Angela Pia (Pious Angel) dessert. This elegant, luscious frozen dessert was made popular mid last century by a San Francisco eatery. Airy and light, flavored with vanilla, brandy and rum.#14249
Whole wheat pita filled with veggies, avocado, and arugula. Then, topped with tzatziki sauce. What a great combination of flavors!#14245
A Deep-Dish Apple Pie, Amsterdam Style: How to make Winkel's impressive and legendary apple pie at home.#14239
Low fat but just-as-tasty-as-full-fat mashed potatoes! They're fluffy and delicious and deserve to be made again and again!#14235
Delicious Mortadella and Cheddar Cheese Bread that fills your home with wonderful aromas as you bake it.
Nutty Chocolate Pavlova - two layers of marshmallowy chocolate pavlova stacked with chocolate frosting & a melange of toasted nuts!#14232
Chocolate Almond Angel Food w Mocha Glaze~ light and airy angel food meets rich coffee flavored chocolate glaze.#14229
These Strawberry & Nutella Crepes are studded with sweet strawberries, a spread of Nutella & topped with a cloud of whipped cream.#14226
Chettinad Chicken - A spicy south indian chicken dish redolent with fresh coconut & curry leaves.#14225
Tomato, Wheat, Sprouted Quinoa, Basil Flat bread! Now all you need is some balsamic vinegar and olive oil to dip it in. Vegan, soyfree#14221
A very classic dish with a definite twist. The sauce was made with buttercup squash and feta replaced the traditional cottage cheese. This results in a creamy, velvety, sweet and salty, ooey and gooey lasagna that you just can't stop eating.#14220
Pumpkin Pizza – swap in pumpkin puree for the standard tomato sauce for an autumnal take on this family favorite#14217
Coconutty Wheat Flakes with Peanuts. It’s crunchy, nutty, sweet and addictive! Healthy, vegan and easy to make breakfast cereal!
Bread, Apricots and Truffles, at the Source. A beautiful slideshow from the NYtimes. This is picking saffron from crocus flowers at L'Aube Safran in the Vaucluse region of France.