Granola made without oil... learn the easy way of making healthy tasty granola!

Granola made without oil... learn the easy way of making healthy tasty granola!

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Tempura - Who doesn't love a crunchy deep fried morsel? The Creative Pot fries up some asparagus tempura.

Tempura - Who doesn't love a crunchy deep fried morsel? The Creative Pot fries up some asparagus tempura.

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Plum & Almond Crumble Slice ~  This dessert, from Junglefrog Cooking, is carefully stacked with a shortbread crust, then a layer plums, and topped off with a crunchy layer of almonds.

Plum & Almond Crumble Slice ~ This dessert, from Junglefrog Cooking, is carefully stacked with a shortbread crust, then a layer plums, and topped off with a crunchy layer of almonds.

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Stone Soup shares a peak into her spice drawer.

Stone Soup shares a peak into her spice drawer.

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Honey Yogurt Mousse With Raspberry Coulis & Shortbread Cookies ~  My Tartelette shares a great dessert with a fun and whimsical presentation.

Honey Yogurt Mousse With Raspberry Coulis & Shortbread Cookies ~ My Tartelette shares a great dessert with a fun and whimsical presentation.

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Olive and rosemary breads ~ Rosemary's flavor holds up during baking in Technicolor Kitchen's simple savory rolls.

Olive and rosemary breads ~ Rosemary's flavor holds up during baking in Technicolor Kitchen's simple savory rolls.

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Macaron Fleur d’Oranger ~ Paris Patisseries weighs in on the fine macaron obsession sweeping over the world.

Macaron Fleur d’Oranger ~ Paris Patisseries weighs in on the fine macaron obsession sweeping over the world.

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Two Melon Mousse - a light & airy pastel colored dessert of watermelon & honeydew mousse

Two Melon Mousse - a light & airy pastel colored dessert of watermelon & honeydew mousse

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Chickpea Granola Bars - Have Cake Will Travel has concocted an exotic granola bar with coconut oil, apricots, and chickpeas!

Chickpea Granola Bars - Have Cake Will Travel has concocted an exotic granola bar with coconut oil, apricots, and chickpeas!

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Irish Butter ~ David Lebovitz goes into the Cork Butter Museum and shares the age old processes of making Irish butter.

Irish Butter ~ David Lebovitz goes into the Cork Butter Museum and shares the age old processes of making Irish butter.

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Cardamom Peach Buckle - Fork Spoon Knife uses the last of her summer peaches in this sweet cardamom spiced treat.

Cardamom Peach Buckle - Fork Spoon Knife uses the last of her summer peaches in this sweet cardamom spiced treat.

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Emile Henry Tangine ~ Bon Appetit extols the virtues of cooking in a clay pot.

Emile Henry Tangine ~ Bon Appetit extols the virtues of cooking in a clay pot.

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Focaccia dolce profumata di fiori d’arancio ~ Orange zest flavors this sweet focaccia, beautifully photographed by Il Cavoletto Di Bruxelles.

Focaccia dolce profumata di fiori d’arancio ~ Orange zest flavors this sweet focaccia, beautifully photographed by Il Cavoletto Di Bruxelles.

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My Mango Natilla starts with a layer of rum soaked sponge fingers and then a rich blanket of a mango infused custard and finally topped with a burnt sugar topping.

My Mango Natilla starts with a layer of rum soaked sponge fingers and then a rich blanket of a mango infused custard and finally topped with a burnt sugar topping.

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White chocolate and dried cranberries granola

White chocolate and dried cranberries granola

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You want to have The Hopsicle Experience. Frozen beer can sliced in half and served like a push pop ... Urban Daddy explores

You want to have The Hopsicle Experience. Frozen beer can sliced in half and served like a push pop ... Urban Daddy explores

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Mexican orejitas (Sugar and cinnamon cookies)

Mexican orejitas (Sugar and cinnamon cookies)

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S'more Shake! Love that Just A Taste's recipe not only has toasted marshmallows on top ~ but marshmallow fluff inside as well! Imagine spiking this one...

S'more Shake! Love that Just A Taste's recipe not only has toasted marshmallows on top ~ but marshmallow fluff inside as well! Imagine spiking this one...

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myBrett's iPhone cutting board is as powerful as the Apple tree MacBook - complete with food apps...

myBrett's iPhone cutting board is as powerful as the Apple tree MacBook - complete with food apps...

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Hawaiian poke. Sure it's raw fish (and I consider that a plus). But it's also a cultural gem from one of the most beautiful places on earth.

Hawaiian poke. Sure it's raw fish (and I consider that a plus). But it's also a cultural gem from one of the most beautiful places on earth.

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Lemon Kale Salad + Seared Salmon ~ The gentle bitterness of the kale contrasts with the sweet salmon in this light healthy combination from Sprouted Kitchen.

Lemon Kale Salad + Seared Salmon ~ The gentle bitterness of the kale contrasts with the sweet salmon in this light healthy combination from Sprouted Kitchen.

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Blueberry Pancakes ~ Simple and stunning, Cook Your Dream has the perfect birthday breakfast.

Blueberry Pancakes ~ Simple and stunning, Cook Your Dream has the perfect birthday breakfast.

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A beautiful art/cookbook + dinnerplate from The Netherlands. Published by Waanders. Recipes by Janneke Vreugdenhil, photos by Mayke Swemle and a design made by Atelier van Wageningen.

A beautiful art/cookbook + dinnerplate from The Netherlands. Published by Waanders. Recipes by Janneke Vreugdenhil, photos by Mayke Swemle and a design made by Atelier van Wageningen.

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The Pioneer Woman's secret technique for toasted french bread is butter... lots and lots of butter.

The Pioneer Woman's secret technique for toasted french bread is butter... lots and lots of butter.

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Homemade Granola - Mark Bittman and the New York Times steer clear of questionable additives and sweeteners, and show how easy it is to make the bars at home.

Homemade Granola - Mark Bittman and the New York Times steer clear of questionable additives and sweeteners, and show how easy it is to make the bars at home.

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Asparagus with a fried kalamata olive salsa - Souvlaki for the Soul blanches fresh asparagus and tops it with a lightly fried spicy olive dressing.

Asparagus with a fried kalamata olive salsa - Souvlaki for the Soul blanches fresh asparagus and tops it with a lightly fried spicy olive dressing.

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Plum Parfaits ~ Nourish Network has a fantastic presentation with this dessert... they've also managed to make it healthy!

Plum Parfaits ~ Nourish Network has a fantastic presentation with this dessert... they've also managed to make it healthy!

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Fig Galette ~ A beautiful and very simple tart from Simply Recipes.

Fig Galette ~ A beautiful and very simple tart from Simply Recipes.

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Butter lettuce leaves filled with spicy, stir-fried chicken and crunchy water chestnuts.

Butter lettuce leaves filled with spicy, stir-fried chicken and crunchy water chestnuts.

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Orange Creamsicle Ice Cream spiked with a Blue Moon reduction. The perfect ending to a crappy day.

Orange Creamsicle Ice Cream spiked with a Blue Moon reduction. The perfect ending to a crappy day.

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CIA Side Towels ~ Not from the spy agency, but equally cool...  Sippity Sup offers a way to get these classic side towels from the Culinary Institute of America at home.

CIA Side Towels ~ Not from the spy agency, but equally cool... Sippity Sup offers a way to get these classic side towels from the Culinary Institute of America at home.

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Sautéed Radish with Mint ~ Food52 coaxes out the natural sweetness from radishes with this simple preparation.

Sautéed Radish with Mint ~ Food52 coaxes out the natural sweetness from radishes with this simple preparation.

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Sour Cherry & Apple Clafoutis - fragrant & delicious.

Sour Cherry & Apple Clafoutis - fragrant & delicious.

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Oil Infuser - Make your own custom flavored olive oils!

Oil Infuser - Make your own custom flavored olive oils!

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Grandma teaches us how to make Apple Strudel...

Grandma teaches us how to make Apple Strudel...

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Bon Appetit builds a gorgeous bar

Bon Appetit builds a gorgeous bar

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Spaghetti Squash - So light and delicious!  Love and Olive Oil seamlessly swaps out squash for pasta.

Spaghetti Squash - So light and delicious! Love and Olive Oil seamlessly swaps out squash for pasta.

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Chivito Sandwich - The national dish of Uruguay!  The Kitchn shares this classic South American steak sandwich.

Chivito Sandwich - The national dish of Uruguay! The Kitchn shares this classic South American steak sandwich.

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Meat Tenderizer ~ Serious Eat's gadget guru Nikki Goldstein takes this meat tenderizer are her own preconceptions to task.

Meat Tenderizer ~ Serious Eat's gadget guru Nikki Goldstein takes this meat tenderizer are her own preconceptions to task.

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Mounted gelatin animal heads: one boar, one bull. Both taste like the animals they represent, beef consomme with horseradish and pork consomme infused with ginger.  Cooked by David Gould, designed by Ben Light

Mounted gelatin animal heads: one boar, one bull. Both taste like the animals they represent, beef consomme with horseradish and pork consomme infused with ginger. Cooked by David Gould, designed by Ben Light

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Bompas & Parr have celebrated London Fashion week by collaborating with fashion designer Adam Entwisle on a range of meat jewelery

Bompas & Parr have celebrated London Fashion week by collaborating with fashion designer Adam Entwisle on a range of meat jewelery

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Black Garlic Noodles with Cucumber Shiso Salad ~ Oui Chef Cook finds something to do with the exotic black garlic and makes a rich gingery garlicy sauce.

Black Garlic Noodles with Cucumber Shiso Salad ~ Oui Chef Cook finds something to do with the exotic black garlic and makes a rich gingery garlicy sauce.

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The Curious Cook, Harold McGee, explores the long history of cooking with alkalies, i.e. baking soda.

The Curious Cook, Harold McGee, explores the long history of cooking with alkalies, i.e. baking soda.

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Chilli, Mushroom & Chorizo Pasta ~ Sweetest Kitchen offers this delicious looking spicy pasta dish.

Chilli, Mushroom & Chorizo Pasta ~ Sweetest Kitchen offers this delicious looking spicy pasta dish.

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What is a tian? Well, I’m not referring to the Chinese word for sky, but the Provençal gratinée of thinly sliced vegetables. It is one of our favorite early fall recipes.

What is a tian? Well, I’m not referring to the Chinese word for sky, but the Provençal gratinée of thinly sliced vegetables. It is one of our favorite early fall recipes.

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