Sweet figs infused with vanilla to make perfect preserves.
Chicken and red lentil stew a meal for anytime of the day
How to: Peel a Peach - A great simple and useful kitchen technique!
Myulchi Bokkeum (stir-fried dried anchovies) is a popular Korean side dish. These anchovies are sweet, savory, sticky and crunchy!
Mini Pavlovas with Pineapple and Pastry Cream
Lechon sa Hurno (Oven Roasted Pork) with homemade lechon sauce
Sweet Corn Salsa~This salsa goes wonderfully well with corn chips
Nutella & Cinnamon Swirl Bread - This combination rivals a cinnamon bun!
Gluten-Free Boston Cream Pie Cupcakes -Retro favorite makeover with homemade vanilla pudding & topped with a river of chocolate.
Chicken Afritada - Chicken, potatoes, carrots and capsicum stewed in tomato sauce
Pappardelle with Pork Ragù - The ragú improves after a night in the fridge!
Decadent honey mustard chicken with Texas sweet potatoes
Pumpkin Cheesecake Brownies - It's like 3 desserts in one!
Indian Curry Paste by Prerna Singh
Napa Cabbage Hulled Barley Soup. A bowl of comfort.
A spicy and oh-so-tasty recipe adapted from Indian cuisine authority, Madhur Jaffrey: Salmon in Bengali Mustard Sauce.
A pumpkin pie which is both delicious and stealthily healthy!
Fried Sweet Plantains ~ Reminiscent of bananas foster!
Elderberry pie and almonds - A delicious bit of foraging!
Chocolate Pumpkin Cake, dedicated to a very special couple
Peas, eggs, mint and yogurt magically go great together!
Blueberry Muffins with a twist of cream cheese and blueberry jam. Excellent!
Five Spice Snickerdoodles. The warm flavours and sweetness are perfect when the days become gloomy.
An easy one bowl recipe that celebrates the flavor of Fall!
Pebbly Beach Fruit Squares - With the crunchy pastry layers and a chewy fruit filling this is a great technique to try with lots of different flavor combinations!
This Apple Chess Pie in a traditional southern specialty. Sweet apple slices in a buttery custard with a crunchy crust.
Vegetarian Mushroom Moussaka - with vegan version
Candy Corn Vodka Tonic - Miss Make has done the unthinking-able and made a candy corn infused vodka.
Celebrating Fall - Anjou Pear and Almond Tart
Carrot, Courgette, Mushrooms and Smoked Tofu Salad
Angela Pia (Pious Angel) dessert. This elegant, luscious frozen dessert was made popular mid last century by a San Francisco eatery. Airy and light, flavored with vanilla, brandy and rum.
Apricot-Rosemary Squares. Sweet catches a hint of savory and falls madly in love!
A very healthy and moist banana apple bread with lots of nuts!
Caramel & Coffee-Infused Crème Brulee
Whole wheat pita filled with veggies, avocado, and arugula. Then, topped with tzatziki sauce. What a great combination of flavors!
Coconut, lime and macadamia cake - a surprising cake.
Coconut Chocolate Cinnamon Buns - And amped up versino of the standard cinnamon bun!
Truffled cauliflower puree ~ Made with a full 4 tablespoons of truffle butter!
Golden, tasty and rich Vanilla Cupcakes made with oil instead of butter.
A Taste of Istanbul with the NYtimes.
A Deep-Dish Apple Pie, Amsterdam Style: How to make Winkel's impressive and legendary apple pie at home.
Delicious yeast dinner rolls, perfect for any occasion.
Baked Apple ~ A little apple pie taste without all the calories!
Banana and coconut pralines...a great candy combination!
Low fat but just-as-tasty-as-full-fat mashed potatoes! They're fluffy and delicious and deserve to be made again and again!
A delicious mac and cheese from Food52 covered in toasted bread cubes!