Enjoy delectable links that inspire NOTCOT!
Toasted Pumpkin Seeds - everyone loved them but me! *A Kitchen Muse

Toasted Pumpkin Seeds - everyone loved them but me!

#14296
Homemade Dog Biscuits the special pup in your life is sure to love. *kitchenconfidante

Homemade Dog Biscuits the special pup in your life is sure to love.

#14295
Peach and Brown Sugar Ice Cream. What to do with those semi bruised end of season peaches *kitchenminions

Peach and Brown Sugar Ice Cream. What to do with those semi bruised end of season peaches

#14294
The Easiest Homemade Caramel Sauce - made in your microwave! *TraceysCulinaryAdventures

The Easiest Homemade Caramel Sauce - made in your microwave!

#14293
Mission Fig and Balsamic Jam Recipe ~ This wonderfully bright jam pairs with brie cheese is the perfect fall appetizer!  *BurntCarrots

Mission Fig and Balsamic Jam Recipe ~ This wonderfully bright jam pairs with brie cheese is the perfect fall appetizer!

#14292
Banana Coconut Bread - A great recipe for bananas that have reached that mushy tipping point. *tastefood

Banana Coconut Bread - A great recipe for bananas that have reached that mushy tipping point.

#14291
Apple Breakfast Pizza... Three layers of apple, drizzled with caramel sauce. Vegan and Gluten Free, and fun to make! *the pursuit of hippieness

Apple Breakfast Pizza... Three layers of apple, drizzled with caramel sauce. Vegan and Gluten Free, and fun to make!

#14290
Chocolate cake prepared with mashed potatoes *SandeeA

Chocolate cake prepared with mashed potatoes

#14289
Delicious and healthy barbecued pork sandwiches.
*jocooks

Delicious and healthy barbecued pork sandwiches.

#14288
Chinese Tea Eggs - beautiful and delicious *jinkzz

Chinese Tea Eggs - beautiful and delicious

#14287
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fresh strawberry cordial infused with black pepper + thyme *my darling lemon thyme

fresh strawberry cordial infused with black pepper + thyme

#14286
Traditional Italian Rigatoni Carbonara with Guanciale from Made in America: Our Best Chefs Reinvent Comfort Food. *SippitySup

Traditional Italian Rigatoni Carbonara with Guanciale from Made in America: Our Best Chefs Reinvent Comfort Food.

#14285
Baked spiced tempeh chips served with creamy avocado make one perfect lunch! *Scandifoodie

Baked spiced tempeh chips served with creamy avocado make one perfect lunch!

#14284
Enjoy the five tastes – sweet, sour, bitter, salty, umami – of Penang Asam Laksa!
*SeasonWithSpice

Enjoy the five tastes – sweet, sour, bitter, salty, umami – of Penang Asam Laksa!

#14283
Amazing Balsamic Strawberry Butter Icing with Fluffy Vanilla Cake and Pink Heart Macarons *raspberricupcakes

Amazing Balsamic Strawberry Butter Icing with Fluffy Vanilla Cake and Pink Heart Macarons

#14282
Here's a delicious vanilla custard tart recipe and useful how to tips and tricks for making a beautiful tart crust. *che-cheh

Here's a delicious vanilla custard tart recipe and useful how to tips and tricks for making a beautiful tart crust.

#14281
Whipping custard with soft butter makes a buttercream just as silky as Swiss, but with the rich flavor of old fashioned vanilla ice cream *BraveTart

Whipping custard with soft butter makes a buttercream just as silky as Swiss, but with the rich flavor of old fashioned vanilla ice cream

#14280
Sweet figs infused with vanilla to make perfect preserves. *cookingontheweekends

Sweet figs infused with vanilla to make perfect preserves.

#14279
Chicken and red lentil stew a meal for anytime of the day *torviewtoronto

Chicken and red lentil stew a meal for anytime of the day

#14278
How to: Peel a Peach - A great simple and useful kitchen technique! *cookincanuck

How to: Peel a Peach - A great simple and useful kitchen technique!

#14277
Myulchi Bokkeum (stir-fried dried anchovies) is a popular Korean side dish. These anchovies are sweet, savory, sticky and crunchy! *hyosunro

Myulchi Bokkeum (stir-fried dried anchovies) is a popular Korean side dish. These anchovies are sweet, savory, sticky and crunchy!

#14276
Mini Pavlovas with Pineapple and Pastry Cream *fussfreecooking

Mini Pavlovas with Pineapple and Pastry Cream

#14275
Lechon sa Hurno (Oven Roasted Pork) with homemade lechon sauce *jinkzz

Lechon sa Hurno (Oven Roasted Pork) with homemade lechon sauce

#14274
Sweet Corn Salsa~This salsa goes wonderfully well with corn chips *AngieTee

Sweet Corn Salsa~This salsa goes wonderfully well with corn chips

#14273
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Nutella & Cinnamon Swirl Bread - This combination rivals a cinnamon bun! *mmmisformommy

Nutella & Cinnamon Swirl Bread - This combination rivals a cinnamon bun!

#14272
Gluten-Free Boston Cream Pie Cupcakes -Retro favorite makeover with homemade vanilla pudding & topped with a river of chocolate. *glutenfreecanteen

Gluten-Free Boston Cream Pie Cupcakes -Retro favorite makeover with homemade vanilla pudding & topped with a river of chocolate.

#14271
Chicken Afritada - Chicken, potatoes, carrots and capsicum stewed in tomato sauce *rsmacaalay

Chicken Afritada - Chicken, potatoes, carrots and capsicum stewed in tomato sauce

#14270
Pappardelle with Pork Ragù - The ragú improves after a night in the fridge! *tastefood

Pappardelle with Pork Ragù - The ragú improves after a night in the fridge!

#14269
Decadent honey mustard chicken with Texas sweet potatoes *cookinginsens

Decadent honey mustard chicken with Texas sweet potatoes

#14268
Pumpkin Cheesecake Brownies - It's like 3 desserts in one! *foodiebride

Pumpkin Cheesecake Brownies - It's like 3 desserts in one!

#14267
Indian Curry Paste by Prerna Singh *Honestcooking

Indian Curry Paste by Prerna Singh

#14266
Napa Cabbage Hulled Barley Soup. A bowl of comfort. *tigerfish

Napa Cabbage Hulled Barley Soup. A bowl of comfort.

#14265
A spicy and oh-so-tasty recipe adapted from Indian cuisine authority, Madhur Jaffrey: Salmon in Bengali Mustard Sauce. *foodnouveau

A spicy and oh-so-tasty recipe adapted from Indian cuisine authority, Madhur Jaffrey: Salmon in Bengali Mustard Sauce.

#14264
A pumpkin pie which is both delicious and stealthily  healthy! *The Healthy Foodie

A pumpkin pie which is both delicious and stealthily healthy!

#14263
Fried Sweet Plantains ~ Reminiscent of bananas foster! *muybueno

Fried Sweet Plantains ~ Reminiscent of bananas foster!

#14262
Elderberry pie and almonds - A delicious bit of foraging! *Dulces bocados

Elderberry pie and almonds - A delicious bit of foraging!

#14261
Chocolate Pumpkin Cake, dedicated to a very special couple *Liv Life

Chocolate Pumpkin Cake, dedicated to a very special couple

#14260
Peas, eggs, mint and yogurt magically go great together! *pipandebby

Peas, eggs, mint and yogurt magically go great together!

#14259
Blueberry Muffins with a twist of cream cheese and blueberry jam. Excellent! *baker11

Blueberry Muffins with a twist of cream cheese and blueberry jam. Excellent!

#14258
Five Spice Snickerdoodles. The warm flavours and sweetness are perfect when the days become gloomy. *tandteacake

Five Spice Snickerdoodles. The warm flavours and sweetness are perfect when the days become gloomy.

#14257
An easy one bowl recipe that celebrates the flavor of Fall! *A Kitchen Muse

An easy one bowl recipe that celebrates the flavor of Fall!

#14256
Pebbly Beach Fruit Squares -  With the crunchy pastry layers and a chewy fruit filling this is a great technique to try with lots of different flavor combinations! *lisaiscooking

Pebbly Beach Fruit Squares - With the crunchy pastry layers and a chewy fruit filling this is a great technique to try with lots of different flavor combinations!

#14255
This Apple Chess Pie in a traditional southern specialty. Sweet apple slices in a buttery custard with a crunchy crust. *SippitySup

This Apple Chess Pie in a traditional southern specialty. Sweet apple slices in a buttery custard with a crunchy crust.

#14254
Vegetarian Mushroom Moussaka - with vegan version *gourmandelle

Vegetarian Mushroom Moussaka - with vegan version

#14253
Candy Corn Vodka Tonic - Miss Make has done the unthinking-able and made a candy corn infused vodka. *missmake

Candy Corn Vodka Tonic - Miss Make has done the unthinking-able and made a candy corn infused vodka.

#14252
Celebrating Fall - Anjou Pear and Almond Tart *thyme

Celebrating Fall - Anjou Pear and Almond Tart

#14251
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