Enjoy delectable links that inspire NOTCOT!
Savory quinoa cakes with a lemon-garlic aioli sauce. *dishingthedivine

Savory quinoa cakes with a lemon-garlic aioli sauce.

#14358
Cranberry Bean Chili with Winter Squash and Swiss Chard *marcussamuelsson

Cranberry Bean Chili with Winter Squash and Swiss Chard

#14357
A round-up of vegan Cookies... Chocolate Oatmeal, Quinoa Raisin, Banana Quinoa, and more! *richa

A round-up of vegan Cookies... Chocolate Oatmeal, Quinoa Raisin, Banana Quinoa, and more!

#14356
Almond financiers ~ Delicious, moist and perfect with a hot cup of tea or coffee! *frogincottage

Almond financiers ~ Delicious, moist and perfect with a hot cup of tea or coffee!

#14355
A simple fish mince transformed into wholesome fish fingers + crunchy ovenbaked fries. Fish and chips the healthy way. *WholesomeCook

A simple fish mince transformed into wholesome fish fingers + crunchy ovenbaked fries. Fish and chips the healthy way.

#14354
A peak into Mojo and a look at coffee roasting down under. *Vanille @ Down Under

A peak into Mojo and a look at coffee roasting down under.

#14353
Boulud’s New Cocktail Book Offers Signature Recipes *pureluxury

Boulud’s New Cocktail Book Offers Signature Recipes

#14352
Beans with crushed peanuts and toasted sesame. *steamingpot

Beans with crushed peanuts and toasted sesame.

#14351
Spicy Mayan Chocolate Truffles ~ a fiery, delicious combination that goes back thousands of years in Mayan history. *cookingontheweekends

Spicy Mayan Chocolate Truffles ~ a fiery, delicious combination that goes back thousands of years in Mayan history.

#14350
Chocolate indulgence at its best ~ Warm, ooey-gooey dark chocolate molten lava cake! *usmasala

Chocolate indulgence at its best ~ Warm, ooey-gooey dark chocolate molten lava cake!

#14349
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Nutella Stuffed Pumpkin Cake in a Jar with Spiderweb Frosting! *TheNaptimeChef

Nutella Stuffed Pumpkin Cake in a Jar with Spiderweb Frosting!

#14348
Moules Mariniere: classic French steamed mussels in wine with a twist, the addition of Pernod, the classic anise flavored liqueur. *sallycameron

Moules Mariniere: classic French steamed mussels in wine with a twist, the addition of Pernod, the classic anise flavored liqueur.

#14347
Use up some of those extra apples in this tangy chicken salad with apples and cranberries! *budgetbytes

Use up some of those extra apples in this tangy chicken salad with apples and cranberries!

#14346
A film by Lausiv capturing Sashimi by Paco Roncero. *rugenius

featured post A film by Lausiv capturing Sashimi by Paco Roncero.

#14345
Pan-Seared Tofu with Soy Dipping Sauce *chowdivine

Pan-Seared Tofu with Soy Dipping Sauce

#14344
Spinach, ricotta, and cream cheese in a crispy wonton pouch . *jinkzz

Spinach, ricotta, and cream cheese in a crispy wonton pouch .

#14343
Ooey, gooey and deliciously fudgey Flourless Chocolate Chips Brownies. *delicieux

Ooey, gooey and deliciously fudgey Flourless Chocolate Chips Brownies.

#14342
Healthy Mango and Banana Yogurt Gelato! Made with only 3 ingredients!! *Peaches and Donuts

Healthy Mango and Banana Yogurt Gelato! Made with only 3 ingredients!!

#14341
Perfect Roast Chicken with Tarragon Butter *Gourmandrecipes

Perfect Roast Chicken with Tarragon Butter

#14340
Salty, sweet, creamy and crunchy Ghostly Pretzel Sticks. *LauraFlowers

Salty, sweet, creamy and crunchy Ghostly Pretzel Sticks.

#14339
Fiesta Chicken and Rice - a one-pot meal that's a great addition to your weeknight dinner rotation! *TraceysCulinaryAdventures

Fiesta Chicken and Rice - a one-pot meal that's a great addition to your weeknight dinner rotation!

#14338
Bilancia di Archimede by Autori Vari, a clever kitchen scale that uses Archimedes' Eureka moment to weigh your ingredients. *rugenius

Bilancia di Archimede by Autori Vari, a clever kitchen scale that uses Archimedes' Eureka moment to weigh your ingredients.

#14337
Prosciutto, Gorgonzola, Fig Flat Bread with Balsamic Reduction. *lemonsandlavender

Prosciutto, Gorgonzola, Fig Flat Bread with Balsamic Reduction.

#14336
Antipasti Bread Salad with salami, cheese, olives, peperoncini and more. *TastyTrials

Antipasti Bread Salad with salami, cheese, olives, peperoncini and more.

#14335
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Raspberry Pie with Lattice Top-Crust and Hearts *cosmocookie

Raspberry Pie with Lattice Top-Crust and Hearts

#14334
A fall pig roast and Salsa Verde Aioli sauce.  Quick, simple and a delicious way to dress up any meat. *BoulderLocavore

A fall pig roast and Salsa Verde Aioli sauce. Quick, simple and a delicious way to dress up any meat.

#14333
Esquire names it's best new restaurants!  They also names Los Angeles's John Sedlar as Chef of the Year. *tasteologie

Esquire names it's best new restaurants! They also names Los Angeles's John Sedlar as Chef of the Year.

#14332
Barley scones with roasted and spiced plums. Warming and lovely for fall. Vegan too. *lauramess

Barley scones with roasted and spiced plums. Warming and lovely for fall. Vegan too.

#14331
Capturing a flavor of fall in a yeasted pumpkin bread with cinnamon walnut swirl *poetinthepantry

Capturing a flavor of fall in a yeasted pumpkin bread with cinnamon walnut swirl

#14330
raw rustic tart with chocolate caramel filling & figs *natureinsider

raw rustic tart with chocolate caramel filling & figs

#14329
Herb Pork Chops – Served on a bed of Mushrooms and Arugula *wishfulchef

Herb Pork Chops – Served on a bed of Mushrooms and Arugula

#14328
Cream of Potato-Leek Soup. Five ingredients and five minutes are all you need to get this seasonal soup simmering. *simplebites

Cream of Potato-Leek Soup. Five ingredients and five minutes are all you need to get this seasonal soup simmering.

#14327
Green Tomato Tartines. Simple, elegant, and delicious! *acouplecooks

Green Tomato Tartines. Simple, elegant, and delicious!

#14326
Stir Fry Rice Noodle with Soy Sauce and Spring Onion *homewarming

Stir Fry Rice Noodle with Soy Sauce and Spring Onion

#14325
Put an earthy spin on your typical butternut squash soup with a little bit of sweet curry powder. *smellslikehome

Put an earthy spin on your typical butternut squash soup with a little bit of sweet curry powder.

#14324
Askinosie Chocolate is bean-to-bar, sustainable brilliance in scrumptious, Fair Trade flavors like dark milk & fleur de sel. *TheUrbanGrocer

Askinosie Chocolate is bean-to-bar, sustainable brilliance in scrumptious, Fair Trade flavors like dark milk & fleur de sel.

#14323
Tajine baked breakfast egg - A fun use for a mini tanjine! *cookinginsens

Tajine baked breakfast egg - A fun use for a mini tanjine!

#14322
A perfect grown up treat…kettle chips, truffle oil, balsamic glaze and blue cheese crumbles. *Jane Deere

A perfect grown up treat…kettle chips, truffle oil, balsamic glaze and blue cheese crumbles.

#14321
Fabulous fall cocktail, this Cinnamon Toast Cocktail warms you with hot cider and Captain Morgan's Spiced Rum! *TheSlowRoastedItalian

Fabulous fall cocktail, this Cinnamon Toast Cocktail warms you with hot cider and Captain Morgan's Spiced Rum!

#14320
Harvest time at the Santa Fe Farmers' Market *buddinglotus

Harvest time at the Santa Fe Farmers' Market

#14319
Monkfish cheeks with pear salsa and Creole remoulade sauce *cookinginsens

Monkfish cheeks with pear salsa and Creole remoulade sauce

#14318
1st Place winning blueberry and white chocolate chip brownies.  (Gluten Free) *sweettwist

1st Place winning blueberry and white chocolate chip brownies. (Gluten Free)

#14317
Chicken Curry Spring Rolls - a twist on the traditional Vietnamese "Cha Gio" recipe *GingerAndScotch

Chicken Curry Spring Rolls - a twist on the traditional Vietnamese "Cha Gio" recipe

#14316
Sweet chili sauce - a good balance of sweet and spicy. *jinkzz

Sweet chili sauce - a good balance of sweet and spicy.

#14315
Caramel Apple Cheesecake Bars - A delicious dessert combination! *kita817

Caramel Apple Cheesecake Bars - A delicious dessert combination!

#14314
Apple Chickpea Fries... Deep fried apple fritters with chickpea flower and oats are a great fry substitute. Vegan and gluten-free! *richa

Apple Chickpea Fries... Deep fried apple fritters with chickpea flower and oats are a great fry substitute. Vegan and gluten-free!

#14313
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