Savory quinoa cakes with a lemon-garlic aioli sauce.
Cranberry Bean Chili with Winter Squash and Swiss Chard
A round-up of vegan Cookies... Chocolate Oatmeal, Quinoa Raisin, Banana Quinoa, and more!
Almond financiers ~ Delicious, moist and perfect with a hot cup of tea or coffee!
A simple fish mince transformed into wholesome fish fingers + crunchy ovenbaked fries. Fish and chips the healthy way.
A peak into Mojo and a look at coffee roasting down under.
Boulud’s New Cocktail Book Offers Signature Recipes
Beans with crushed peanuts and toasted sesame.
Spicy Mayan Chocolate Truffles ~ a fiery, delicious combination that goes back thousands of years in Mayan history.
Chocolate indulgence at its best ~ Warm, ooey-gooey dark chocolate molten lava cake!
Nutella Stuffed Pumpkin Cake in a Jar with Spiderweb Frosting!
Moules Mariniere: classic French steamed mussels in wine with a twist, the addition of Pernod, the classic anise flavored liqueur.
Use up some of those extra apples in this tangy chicken salad with apples and cranberries!
A film by Lausiv capturing Sashimi by Paco Roncero.
Pan-Seared Tofu with Soy Dipping Sauce
Spinach, ricotta, and cream cheese in a crispy wonton pouch .
Ooey, gooey and deliciously fudgey Flourless Chocolate Chips Brownies.
Healthy Mango and Banana Yogurt Gelato! Made with only 3 ingredients!!
Perfect Roast Chicken with Tarragon Butter
Salty, sweet, creamy and crunchy Ghostly Pretzel Sticks.
Fiesta Chicken and Rice - a one-pot meal that's a great addition to your weeknight dinner rotation!
Bilancia di Archimede by Autori Vari, a clever kitchen scale that uses Archimedes' Eureka moment to weigh your ingredients.
Prosciutto, Gorgonzola, Fig Flat Bread with Balsamic Reduction.
Antipasti Bread Salad with salami, cheese, olives, peperoncini and more.
Raspberry Pie with Lattice Top-Crust and Hearts
A fall pig roast and Salsa Verde Aioli sauce. Quick, simple and a delicious way to dress up any meat.
Esquire names it's best new restaurants! They also names Los Angeles's John Sedlar as Chef of the Year.
Barley scones with roasted and spiced plums. Warming and lovely for fall. Vegan too.
Capturing a flavor of fall in a yeasted pumpkin bread with cinnamon walnut swirl
raw rustic tart with chocolate caramel filling & figs
Herb Pork Chops – Served on a bed of Mushrooms and Arugula
Cream of Potato-Leek Soup. Five ingredients and five minutes are all you need to get this seasonal soup simmering.
Green Tomato Tartines. Simple, elegant, and delicious!
Stir Fry Rice Noodle with Soy Sauce and Spring Onion
Put an earthy spin on your typical butternut squash soup with a little bit of sweet curry powder.
Askinosie Chocolate is bean-to-bar, sustainable brilliance in scrumptious, Fair Trade flavors like dark milk & fleur de sel.
Tajine baked breakfast egg - A fun use for a mini tanjine!
A perfect grown up treat…kettle chips, truffle oil, balsamic glaze and blue cheese crumbles.
Fabulous fall cocktail, this Cinnamon Toast Cocktail warms you with hot cider and Captain Morgan's Spiced Rum!
Harvest time at the Santa Fe Farmers' Market
Monkfish cheeks with pear salsa and Creole remoulade sauce
1st Place winning blueberry and white chocolate chip brownies. (Gluten Free)
Chicken Curry Spring Rolls - a twist on the traditional Vietnamese "Cha Gio" recipe
Sweet chili sauce - a good balance of sweet and spicy.
Caramel Apple Cheesecake Bars - A delicious dessert combination!
Apple Chickpea Fries... Deep fried apple fritters with chickpea flower and oats are a great fry substitute. Vegan and gluten-free!