Davidson College professor Tim Chartier uses chocolate kisses to help us learn Calculus and estimate Pi.
Wild rice salad with prawns, avocado and lime
Pumpkin spice macarons with caramel, ganache, and smoked sea salt, Detailed step-by-step instructions so even a novice can make them!
Healthy red cabbage kohlrabi salad with a spicy peanut butter dressing.
How to Make Homemade Garlic Mayo with a Hand Blender
It's best to make and assemble this stunning layer cake at least one day in advance to let the chocolate, nut, and brandy flavors meld.
Red Chile Chicken with Rice and Black Beans ~ A one-pot meal made with all pantry staple ingredients.
Photographer Dornith Doherty has been documenting seedbanks, the bunker like structures storing seed that are designed to withstand everything from rising sea levels and terrorist attacks.
Easy traditional pizza made with a touch of ricotta cheese. Quick to make, delicious to eat!
Roasting Chickens - One baked in clay, another baked in bread. Both smashed open. Delicious
Everyone's Favorite Beer Chili Recipe - Full of lots of great spices, beer, and masa!
Kitchen Daily rounds-up 9 great variations on Mac and Cheese... including these fun looking mac and cheese drums!
Beetroot Chocolate Cake. A great video recipe and ingenious use of beets!
Parmesan peas and Eggpant Steaks - A great vegetarian meal with some amazing color!
Melbourne's Plantation boasts organic coffee beans, coffee-infused cocktails & an experiential, sensory new java hotspot.
Love Vermont Choclate Fudge Brownies and ways to help those in need.
Savory Halloween Dish! Spoodles aka Spooky Noodles: Pumpkin Pasta in Squid Ink Sauce with Sriracha Chorizo
Roasted Cardamom Applesauce - A great way to spice up a traditional treat.
Curried Shrimp with Cucumber. Naturally gluten-free!
Almond Joy pie, a chocolate crumb crust with a creamy coconut filling, drizzled with hot fudge and topped with sliced almonds.
Cioppino - A San Francisco fish stew with a twist... Ouzo!
Russian Tea - There are some unlikely combinations in this hot drink mix for fall.
A Taste of Fall: Apple, Smoked Gouda, Pecan Salad with Roasted Butternut Squash Apple Soup
Soft Batch Chocolate Chip Cookies ~ A classic re-imagined with a few improvements.. like a bit of Frangelico.
Salted Brown Butter Shortbreads
A modern scandinavian dessert, woodruff icecream, buckthorn sponge cake, potato meringue with wood sorrel and candied honey.
Pumpkin Mocha Frappe for National Frappe Day!
Manhattan Clam Chowder - A healthy and hearty counter point to the New England version.
Discover a secret family recipe from Brittany in France. Martine's "Lotte a la Armoricaine" is the ultimate home comfort food, and so easy to make.
Mexican Chocolate Strawberries - Fresh berries stuffed with spicy chocolate pastry cream and dipped in chocolate, cinnamon and chipotle.
Tarte au citron meringuée. A french recipe for the perfect lemon tart with a meringue topping.
Savory quinoa cakes with a lemon-garlic aioli sauce.
Cranberry Bean Chili with Winter Squash and Swiss Chard
A round-up of vegan Cookies... Chocolate Oatmeal, Quinoa Raisin, Banana Quinoa, and more!
Almond financiers ~ Delicious, moist and perfect with a hot cup of tea or coffee!
A simple fish mince transformed into wholesome fish fingers + crunchy ovenbaked fries. Fish and chips the healthy way.
A peak into Mojo and a look at coffee roasting down under.
Boulud’s New Cocktail Book Offers Signature Recipes
Beans with crushed peanuts and toasted sesame.
Spicy Mayan Chocolate Truffles ~ a fiery, delicious combination that goes back thousands of years in Mayan history.
Chocolate indulgence at its best ~ Warm, ooey-gooey dark chocolate molten lava cake!
Nutella Stuffed Pumpkin Cake in a Jar with Spiderweb Frosting!
Moules Mariniere: classic French steamed mussels in wine with a twist, the addition of Pernod, the classic anise flavored liqueur.
Use up some of those extra apples in this tangy chicken salad with apples and cranberries!
A film by Lausiv capturing Sashimi by Paco Roncero.
Pan-Seared Tofu with Soy Dipping Sauce