Tomato, white bean and quinoa soup with rosemary. Healthy, warming and vegan.
If you're over turkey and stuffing this Thanksgiving, why not try a chicken with rice and mushroom, in a casserole?
A tangled web of colors - Malaysian Green Mango Kerabu Salad
Chocolate Muffins. The ''never fails you'' recipe.
The Secret Life of Bourbon Barrels ~ Tasting Table shares an infographic tracing the journeys the the barrels from 4 distilleries go on.
Bacon, Cheddar and Scallion Biscuits - a great savory biscuit to accompany your favorite soup or chili this fall
Blackberry Frozen Yogurt and Nutella Hazelnut Ice cream ~ A great go to frozen yogurt recipe!
Cider Apple Chicken with Mushroom Sauce - creamy, buttery and garnished with butter-fried apples.
Black-Bottom Peanut Butter Mousse Pie ~ A rich, dreamy-creamy cake. No really, we dream about it sometimes
Pan fried eggplant served in a tasty ponzu dressing. Simple way to prepare eggplant, serve chilled.
Dark Chocolate Fudge Brownies you'll have to spoon it out of the pan.
This week’s sumptuous roundup from Tasteologie and Liqurious includes the Bee’s Knees, high teas and scary apples for Halloween.
Cauliflower with mung beans and spiced sunflower seeds
Wintercheck Factory's Stackable Nesting Steel Shot Cups in Slate Gray Teflon, Industrial Satin Nickel-Plated, or Polished Nickel-Plated
Making Fresh Egg Pasta is all about developing a feel for the dough.
Now that the days are getting longer and warmer here in the Southern hemisphere, this cocoa granita makes the perfect after dinner treat.
Aloo Gobhi Tart - An interesting twist to the tart with exotic Indian flavors.
Cambodian Spicy Chicken Noodle Soup. Naturally gluten-free!
The butterflake crust makes for a deliciously rich pie with all the flavors of fall swirled in.
Takeya's Orange Juicer and Flash Chill Lemonade Makers are nice and simple containers that let you juice right into them with the swappable screw top lids!
Chana Masala - Spicy gravy with Chickpeas
Apple, pear, and peach in a crispy wonton wrapper, served with warm cinnamon sauce
Scrimp on time, not flavor with this French Onion Soup
Panettone Apple Bread Pudding. An Italian specialty cake made into a fall bread pudding.
These golden scones are packed with currants and lemon zest, and made with butter and heavy cream.
Roasted butternut squash and corn salad with feta, basil, pumpkin seeds and chili vinaigrette.
Tempeh Chickpea Burger! Tempeh cooked in Garam masala broth, then dipped in spicy chickpea batter and shallow fried! Top with Sriracha, veggies and apples to balance the spice!
Pumpkin cheesecake with gingersnap crust. A wonderful addition to your holiday menu.
Fig, Goat Cheese & Arugula Flatbread
Caramel Apple Cake soaked in an Apple Brandy caramel glaze, then topped with a Salted Caramel Sauce and garnished with candied walnuts. Autumn flavors at their most scrumptious!
Plan to start making this truffle-rich ice cream five days before you serve it and you'll be rewarded for the waiting. It took the chefs at St. John years to arrive at this recipe. We're glad they did.
Pork Chops with Cherry Mustard and a little plating flair.
From Kit Kats to Clark Bars, from Almond Joys to After Eights, "The Delectable Kaleidoscope of Candy Bars" details the glorious spot wherein chocolate intersects with delightful compatriots.
Lamb Sausage, Goat Cheese, and Fig Salad
Fast. Easy. Delicious Savory Palmiers.
Gaufrettes Amusantes ~ Fun cookies with sayings from the North of France. A cookie with "Allo Cherie" written on it is not a bad way to say "Hello Darling".
Try our fresh take on English finger sandwiches. The cucumbers are roasted for a richer flavor. Yum!
High tea at Kensington Gardens Orangery is great fun on a sunday afternoon!
Feta, ricotta and lemon pasta with olive breadcrumbs
Io9 reports that scientists may have discovered a way to cure peanut allergies.
Butternut Squash & Mushroom Chicken Pot Pie (with bacon). Butternut squash replaces bechamel for a lighter pot pie!
Pumpkin Gingersnap Parfaits ~ It's like eating pumpkin pie in a cup!
Davidson College professor Tim Chartier uses chocolate kisses to help us learn Calculus and estimate Pi.
Wild rice salad with prawns, avocado and lime
Pumpkin spice macarons with caramel, ganache, and smoked sea salt, Detailed step-by-step instructions so even a novice can make them!
Healthy red cabbage kohlrabi salad with a spicy peanut butter dressing.