Yogurt cheese: a perfect savory toast topping or sour cream substitute.

Roasted Corn with Parmesan and Lime

Moist, delicious Applesauce Cake with Pomegranate Glaze, perfect for Rosh Hashanah or any time of year.

Fiesta spaghetti tacos—a fun twist on taco night (or spaghetti night)!

What says Fall soups better than a roasted pumpkin curry soup? Pumpkin gets spicy with curry and ginger and there is a touch of sweetness from apple.

This Chocolate Cherry Bread is decadent, stuffed with pockets of chocolate and dark sweet cherries.

Kedgeree Samosas with Spicy Tomato Chutney.

Apple cider floats, marshmallow fondant flowers, and mini butterfinger cheesecakes are all part of this week’s roundup from Tasteologie and Liqurious.

Grilled Vegetable Chutney Pizza: spicy garlic chutney topped with juicy eggplant, zucchini, red onions and creamy mozzarella cheese.

Pears with Mint Leaves and Lemon Syrup --Tasty!

Adventures with Molecular Gastronomy at lunch in Munich ~ Proscuitto e melone where it is melon caviar with ham foam... squirting parsley from a syringe into tomato consommé... foie gras ice cream... air salad.

Crispy Baked Potatoes. So delicious & easy. Just a few ingredients.

A grilled blue cheese, bacon, and basil turkey burger. Topped with grilled onions and red bell peppers. Seriously delish!

Tartine's Rye Sourdough Bread - With a gorgeous crust!

Great tips and illustrations to get the perfect crust and texture on your croissants.

Henry Hargreaves’ beautiful bacon alphabet

Chocolate Chip Cookie Sandwiches with Cookie Dough Buttercream

Polar Ice by Atsuhiro Hayashi. Beautiful polar bear and penguins on icebergs for your glass.

How to make stuffed cupcakes. An essential skill.

Lemon glaze over a sour cream topping makes for an ultimate cheesecake experience!

Mushroom Wellington - a delicious vegetarian twist on Beef Wellington

Sweet Corn & Bacon Soup. Another autumn tradition

This Minty Mango Salsa is the perfect recipe for any season

French Lemon-Poppy Pound Cake~An easy method of baking pound cakes by Joanne Chang of Flour Bakery, Boston

a bit o' genius - stack your salad like a Rubik's Cube!

Salsa Verde Brisket with a Cabbage, Carrot, & Fennel Salad with Pickled Mustard Seeds

Rich Chocolate Cake, Perfect for a Chocoholic.

A simple, delicious, and surprisingly complex tomatillo salsa.

A trifecta dessert of individual shortbread tarts, pumpkin cream cheese muffins, and pumpkin pie.

Whole Wheat Sour Cream Biscuits by Nancy Lopez-McHugh

Linguine Fini in Creamy Arugula-Walnut Pesto Sauce with Crispy Prosciutto

This sweet drink made from Buddha's fruit (luo han kuo) and red dates (jujube) is simply delicious.

It's jalapeno popper madness over at BS' In The Kitchen! This time they altering grilled cheese into the Jalapeno Popper Steak Quesadilla!

Just a few ingredients and a little patience and you can make the most amazing Honey Vanilla Almond Nut Butter at home!

Mango and Cantaloupe drink with a hint of orange blossom water

Baked Eggplant Casseroles with Tomato and Mozzarella Slices

HOT chile garlic sauce. A fresh and delicious way to spice up any meal.

A quick and delicious gluten-free, dairy-free savory muffin.

Paula Deen's Infamous Lemon Layer Cake with lemon curd filling and marshmallowy 7-minute frosting.

Julia Child’s Croissants with Quick Blackberry Jam

Pecan Pumpkin Butter. Delicious and perfect for fall.

Chocolate Peanut Butter Double Layer Crisp Rice Treats

Comfort food for the seafood lover; lobster, cheese and pasta. Easy and delicious.

Grilled aubergine salad with feta and balsamic vinegar