A Three Musketeers bar turned into a cocktail turned into a popsicle.
Perfect meal for the end of harvest season. Corn, squash and late zucchinis marry together with a rich maple and balsamic dressing. Vegetarian.
Peanut Butter & White Chocolate Rice Krispies Treats
A fresh, healthy and vibrant Vietnamese Chicken Salad.
Gingery Maple glazed Tempeh, over baby greens and cherry tomatoes salad, tossed in more maple and tamari. Vegan, and glutenfree.
Pumpkin black bean soup is hearty, healthy, and delicious. And doesn't taste like pumpkin.
Bake a cupcake inside of a cupcake. What could be better?
The New York Times share a look into the world of food styling and tabletop directing. Lights. Roll. Action. Drip!
Lumpia - The Filipino version of the spring roll
Buckwheat Blini with Smoked Salmon - Easy, delicious appetizers, just in time for the holiday party season!
Roasted Strawberry Ice Cream Sandwiches - good bye to summer.
Borough Market may be a favorite of foodies in London, but nearby Maltby Street Market may rival its more famous competitor.
Anzac Biscuits — syrupy, chewy, crunchy Aussie classic; eggless too
Slow Cooker Mole Chicken Chili - your slow cooker does all the hard work to get this dish on the table!
Pumpkin Spice Cake with Maple Frosting... heaven!
Oven Baked Carrot and Sweet Potato Fries
Pumpkin Gingersnap Cookies-a must make for fall.
Grilled butternut squash pizza with shallots, pesto and lemony radicchio slaw. Vibrant, delicious and vegan.
Caramel Apple Ginger Crumble for fall!
David Rocco's Spaghetti Aglio E Olio.
Fried Egg and Sausage Ciabatta Breakfast Pizzas ~ Make this recipe your own by using different sausages and cheeses. For a Middle Eastern spin, sub in lamb sausage and feta. Serve pizzas with hot sauce.
How to make your own candied LEDs - A fun experiment combining simple electronics and common food stuffs
These cookies have nut butters, oatmeal, nuts, pretzels, cereal, - interesting texture and great flavor.
Garam Masala Muffins with Orange Glaze - wake up your tastebuds by adding a touch of the famous Indian spice blend to your baked goods.
Slow Cooker Pork Chops in Dijon Paprika Sauce is a little bit like a drunk meal in Budapest.
Labneh - Middle Eastern Yogurt Cheese
Wheat Berry Salad ~ A hearty vegetarian option from Devour.
Chai-Spiced Apple Crumble--nubby bits of oat crumble baked on top of apples, spiked with an exotic flair
Chocolate Cinnamon Swirl no-knead bread... need I say more?
Whoopie Pumpkin Pies. Intensely flavored chocolate cookies with a creamy pumpkin filling.
The ever popular Indian appetizer Samosas ~ you can never have enough of these and now you can make it at home too!
Allen Brothers Elk Burgers are delicious yet so low in fat that you wouldn't guess they weren't made of beef.
Grown-Up Chocolate Milk - a creamy, chocolaty cocktail with banana rum.
Turkey Bolognese – an easy, go-to spaghetti sauce as delicious as the beef version, but lower in fat
Banilla Sandwich Cookies~Come see how fast and easy it is to make this no-bake popable cookie sandwich with the surprise center
Aloo Paratha ~ hot, flaky Indian flatbread stuffed with with spicy potato and peas filling, cooked on a griddle!
Lemon Poppy Seed Cinnabons ~ Delicious rolls with no cinnamon in sight!
Warm Flat Beans Salad ~ Nutty, pungent, sweet and soft.
Chocolate Gravy & Biscuits, a southern breakfast staple
Spice Red Wine Vinegar ~ Saveur shares a recipe to brew your own vinegar at home.
Spooky Halloween Treat: Avocado Witches Fingers. Or just a tasty slice of avocado, filled with goat cheese and wrapped with prosciutto.
Brunette Butterfree Brownie bites! With Dates, Almonds, coconut oil and olive oil. Vegan and soyfree too.
Inside out caramel apples. Solving the ratio problem to give you more of the good stuff.
Greek Silk Pie- Chocolate pie made with vegan Greek-style yogurt!
Fig, Caramelized Onion, and Goat Cheese Flatbread Pizza
The New York Times takes a look at the food of the Occupy Wall Street movement.