Katsudon, a rice bowl topped with fried onions, pork cutlet and egg.
Deep dark chocolate fudge cake covered in coconut praline frosting and coated with a river of dark chocolate. Gluten free decadence.
Spaghetti Squash with Apples & Toasted Pecans - This easy dish is filled with the flavors of autumn.
Classic Pecan Pie… a sweet, ooey-gooey filling loaded with pecans and paired with a flaky butter pie crust.
Cookie dough hummus - Made with chick peas and maple syrup this dish is half appetizer half dessert!
Time for the trippest tea party ever thanks to the Mad Potter Collection from the always edgy & brilliant, The New English.
Baked amori slathered in spicy tomato sauce, topped with melted mozzarella and Parmesan. Comfort food for sharing.
Chicken Sausage Tacos with Cilantro-Yogurt Sauce.
Spiced Roasted Bitter Melon...almost bitter melon chips!
Pot au Feu -- A hands-on French feast
Tagliatelle with walnuts and pork sauce Sicilian style
Spiced Vegan Beef Stew with Carrots and Mint
Homemade pickled ginger (colour-free)
Roasted pork loin w/ sauteed fennel, apples & figs.
Roasted Pumpkin and Patty Pan Stew. Warm up to autumn with this hearty root vegetable and squash soup.
For the true pizza lover: a dessert version.
Beautiful and delicious yet easy to make roasted potato stacks
Lovely set of dinner plates and bowls with each plate featuring a different skeletal image and "bone appetit" saying.
Tom-grapes, a blueberry and grape hybrid and delightful snack all on its own.
Citrus Pumpkin Pie with Grand Mariner Cream
Soy and Cola-Braised Pork Shoulder. Like BBQ by way of Beijing.
An elegant 3-in-1 smoke, the Napoleon AS300K.
Christina Marsigliese shows how to make a perfect, restaurant style Cinnamon Crème Brûlée at home!
A Three Musketeers bar turned into a cocktail turned into a popsicle.
Perfect meal for the end of harvest season. Corn, squash and late zucchinis marry together with a rich maple and balsamic dressing. Vegetarian.
Peanut Butter & White Chocolate Rice Krispies Treats
A fresh, healthy and vibrant Vietnamese Chicken Salad.
Gingery Maple glazed Tempeh, over baby greens and cherry tomatoes salad, tossed in more maple and tamari. Vegan, and glutenfree.
Pumpkin black bean soup is hearty, healthy, and delicious. And doesn't taste like pumpkin.
Bake a cupcake inside of a cupcake. What could be better?
The New York Times share a look into the world of food styling and tabletop directing. Lights. Roll. Action. Drip!
Lumpia - The Filipino version of the spring roll
Buckwheat Blini with Smoked Salmon - Easy, delicious appetizers, just in time for the holiday party season!
Roasted Strawberry Ice Cream Sandwiches - good bye to summer.
Borough Market may be a favorite of foodies in London, but nearby Maltby Street Market may rival its more famous competitor.
Anzac Biscuits — syrupy, chewy, crunchy Aussie classic; eggless too
Slow Cooker Mole Chicken Chili - your slow cooker does all the hard work to get this dish on the table!
Pumpkin Spice Cake with Maple Frosting... heaven!
Oven Baked Carrot and Sweet Potato Fries
Pumpkin Gingersnap Cookies-a must make for fall.
Grilled butternut squash pizza with shallots, pesto and lemony radicchio slaw. Vibrant, delicious and vegan.
Caramel Apple Ginger Crumble for fall!
David Rocco's Spaghetti Aglio E Olio.
Fried Egg and Sausage Ciabatta Breakfast Pizzas ~ Make this recipe your own by using different sausages and cheeses. For a Middle Eastern spin, sub in lamb sausage and feta. Serve pizzas with hot sauce.
How to make your own candied LEDs - A fun experiment combining simple electronics and common food stuffs
These cookies have nut butters, oatmeal, nuts, pretzels, cereal, - interesting texture and great flavor.