*The Healthy Foodie
These Roasted Chickpeas are a great and healthy alternative to salted mixed nuts, crackers, chips, pretzels and other munchies... highly addictive!
#13911
*thepastryaffair
This Pumpkin Spice Latte is warm and inviting (and you can customize it to your tastes!).
#13909
*dishingthedivine
Homemade chicken stock is a cinch to make, especially if you follow the "if you're feeling exceptionally lazy" instructions listed in this post!
#13906
*mikekostyo
A hearty loaf of honey oat bread - perfect for sandwiches or a drizzle of butter and honey.
#13905
*Babble.com
Healthy Chicken Pot Stickers -- a bag of coleslaw, a pack of wonton wraps, and some ground chicken make this restaurant (or Trader Joe’s) appetizer super-easy to make at home.
#13902
*eatdrinklove
Creamy Pumpkin Pie Popsicles made with fat-free cream cheese and sugar-free whipped cream. The perfect, guilt-free fall treat!
#13901
*kittenpantses
In celebration of National Bourbon Month: Five things you may not have known about bourbon.
#13900
*dishingthedivine
Pear & Jalapeño Jelly Pie: Don't you dare judge it until you try it. It's yummy- sweetened pears with just a hint of spice.
#13899
*eatlivetravelwrite
Deconstructed BLT with 6 minute eggs? A great breakfast (or lunch or dinner!)
#13898
*TraceysCulinaryAdventures
Malted Milk Ice Cream - we don't have to stop eating homemade ice cream just because summer is over!
#13890
*two-tarts
This pound cake is the best I’ve ever had. The secret is that it contains copious amounts of heavy whipping cream.
#13886Autumn harvest salad: fennel-roasted apples, grapes, blue cheese and toasted hazelnuts
#13885
*EllesKitchen
Espresso Pumpkin Spiced Walnuts. Easy, addictive, and they make a great snack or gift.
#13883
*tasteologie
This Peruvian chocolate was once thought extinct. They managed to bring it back and Montage Deer Valley makes it the centerpiece of their housemade chocolates.
*Babble.com
Pumpkin Pie Cider Smoothie – this dairy-free smoothie makes a pie-tastic breakfast, dessert, or afternoon snack
#13879
*tasteologie
Julia Child's "Mastering the Art of French Cooking" makes its return as an E-book this October!
#13877
*ChristyJoy
A trio of blackberry treats for the summer's end: A vegan cheesecake, small hand pies, and a galette.
#13875
*BoulderLocavore
Plum Rosemary-Gin Sorbet. Adapted from a British recipe using tart wild plums, this seasonal sorbet is refreshing with layers of flavor and a color that can't be beat!
#13874