Fettucini with Creamy Herbed Crawfish Sauce.

Malted Milk Ice Cream - we don't have to stop eating homemade ice cream just because summer is over!

Gluten & dairy-free black bean chocolate brownie

Whole grain pumpkin spice Breakfast Cookies. Vegan, low fat.

A rich, thick potage of veal meatballs and fresh red beans

This pound cake is the best I’ve ever had. The secret is that it contains copious amounts of heavy whipping cream.

Autumn harvest salad: fennel-roasted apples, grapes, blue cheese and toasted hazelnuts

Traditional Honey Cake kicked up a notch with a caramelized pear topping.

Espresso Pumpkin Spiced Walnuts. Easy, addictive, and they make a great snack or gift.

Cambodian Pork with Yard-Long Beans- a quick and flavorful Khmer stir fry!

This Peruvian chocolate was once thought extinct. They managed to bring it back and Montage Deer Valley makes it the centerpiece of their housemade chocolates.

The project focuses on the theme of kitchen with "Kitchen Kit- Behave well in small spaces".

Pumpkin Pie Cider Smoothie – this dairy-free smoothie makes a pie-tastic breakfast, dessert, or afternoon snack

Whole Wheat Raspberry Scones...perfect with a drizzle of honey and a hot cup of tea

Julia Child's "Mastering the Art of French Cooking" makes its return as an E-book this October!

Figgy Oatmeal with Cinnamon and Nutmeg

A trio of blackberry treats for the summer's end: A vegan cheesecake, small hand pies, and a galette.

Plum Rosemary-Gin Sorbet. Adapted from a British recipe using tart wild plums, this seasonal sorbet is refreshing with layers of flavor and a color that can't be beat!

Savoiardi, or Italian-style Ladyfingers from scratch.

A Southern Table: Pumpkin Bread by Laura Davis

Pumpkin Chocolate Chip and Pecan Scones, perfect for fall.

Cucumber Rolls with Shrimp and Salmon Ceviche with a Spicy Asian-style Dipping Sauce

Fall Comfort Food: Pumpkin Macaroni & Cheese

Classic Brownies with walnuts from Dorie Greenspan

Ricotta Gnocchi. Pillowy and billowy dumplings paired with sage & brown butter sauce.

An ode to one of the best sandwiches ever invented: the Shooter's Sandwich - a whole loaf of bread, filled with uncut steaks and mushrooms, then FLATTENED with a case of beer before cutting.

Taste Porcelain Espresso Cup And Saucer - The Taste collection, by Italian designer Paola Navone for Reichenbach.

Delicious Kung Pao tukey, with peppers and pistachios, a slight twist to the original Kung Pao chicken.

An adaptation of the Modernist Cuisine confit cure.

Gruyere Fondue Ravioli with a beet sauce and poppyseed vinaigrette... a brilliant dish inspired by Le Calandre.

Breakfast Nachos Recipe. Our breakfast nachos are basically a slacker ripoff of chilaquiles that delivers the same satisfaction of eating a pile-of-chips-covered-in-stuff without spending the time to craft a chile sauce or fry up leftover tortillas.

Mikal Harrsen's Egg Egg for Normann Copenhagen ~ a new twist on the egg cup

Slow cooker baked beans. Bacon-y brown sugar goodness has never been so easy.

Paneer Tikka - on a whole wheat homemade pizza crust! Delicious with a healthy dose of yogurt sauce.

Veggie Chili: Perfect for Meatless Monday or any weeknight meal - also a great spicy addition to a tailgate party.

Daal Poori - Deep fried Indian bread stuffed with Lentils

Boiled and then fried, twice, these fries are crispy on the outside, fluffy and tender on the inside.

Two spectacular chili recipes that everyone must have and the best way to eat them!

Pressure Cooked Casarecce Pasta with Spinach - they absorb the spinach vitamins (a little green) and are faster, too!

Indian Naan Bread, so easy to make, yet so delicious. Step by step instructions with pictures.

Apples, cinnamon, and raisins baked into homemade oatmeal. Healthy, hearty, and without preservatives!

Coffee cupcakes with condensed milk buttercream frosting

Master of Malt: It's like your red-faced old uncle with a solid collection of hard liquor. Only they send their booze in the mail.

Chocolate and chai spiced macaroons with chia seeds! Raw, vegan and yummy.