Voluptuous, garlicky and buttery Indonesian frog legs

Warm potato salad with creamy leek and dijon dressing, pumpernickel croutons and herbs. Deliciously vegan and perfect for fall.

Split Decision Pie Pan ~ The perfect pie pan for when you can't make up your mind!

How To: Make Vanilla Pastry Cream, and What To Do With It. Like filling raspberries, or cakes, or your mouth.

Whole Wheat Apple Crumbs Muffins are awesome for a fall breakfast!

Boston Cream Pie - The city's official dessert goes low carb and gluten free.

Taste buds, a visualization of complimentary flavours by David McCandless and Willow Tyrer.

Four-Layer Salted Chocolate Caramel Cake: dense, gooey, perfect for any celebration.

Kru82 Vodka ~ love that their packaging is reusable bottles

Pumpking & Brown Butter Blondies - delicious and full of spices, perfect for autumn

Pawpaw season is winding down in the South, but gearing up in parts north. Their creamy flesh makes a particularly wonderful ice cream, especially with a shot of Rye whiskey and cornmeal shortbread.

It's scary how easy it is to make Homemade Butterfingers. Shh! The secret ingredient is candy corn!

Clift's Living Room playfully maintains the feeling of a hunting lodge by replacing stuffed animal trophies with a whimsical portrait series of a toy collection by Jean-Baptiste Mondino.

Michael Ruhlman plays around with some bacteria to make yogurt!

A crispy chicken sandwich with bacon, chipotle sauce, pickled jalapeño, lettuce, tomato, and cheddar cheese.. and some assembly instructions.

German Chocolate Chip Cookies ~ the classic German chocolate cake flavors, but in a cookie instead!

A mushroom soup and a review of Good Bites Weeknight Meals.

A Chef's Stand and Stylus from Belkin ~ A great way to use your e-cookbook and keep it clean!

Mango Tarts with Fresh Figs and a Sabayon Cream

Coarse ground flour and dark muscavado sugar make this caramelized onion tart ridiculously good.

Vanilla bean and candied kumquat financiers + a movie everyone should watch

Gluten free apple cake with walnut topping and sour cream.

Chocolate cinnamon cupcakes with cinnamon buttercream frosting and a rum caramel sauce

Chewy and Crumbly Coconut Shortbread Cookies

The Solar iD Cook uses a large mirror to concentrate sunlight in order to cook your food.

Lemony broccoli salad with raisins & apples.

It only takes 5 minutes to make this delicious Artisan boule bread

Coconut Lime Bars ~ sweet, buttery, textured coconut bars with a hint of fresh lime

A savory, rib-sticking collard green cobbler with cornmeal biscuits to welcome October.

Raw Energy Bars~Espresso Chocolate, a great pre-workout snacks.

Perfect for the autumn chill, Sweet Pepper Soup.

This chocolate raspberry pie is so healthy that it would make an excellent breakfast choice. Made with fresh raspberries, a luscious dark chocolate "custard" and a real graham crust.

Easy Sourdough Rolls. The perfect accompaniment to a hearty Fall soup.

Hungarian Plum Dumplings - with vegan/sugar free version

Spicy salmon a great fuss free dinner idea in less than ten minutes.

Breakfast eggs with chiquetaille and piperade

Sweet Potato Cakes with Sour Cream and Chipotle Black Bean Salsa

World's largest citrus fruit..in salad

Crujiente crumble con moras. Crunchy crumble with berries.

A refreshing and beautifully coloured low fat frozen treat. The addition of vanilla sugar and kirsch give it that special flavour.

These playful rice krispies are made in the microwave, easy and delicious

Creamy pumpkin soup with crispy bacon and maple croutons.

Creamy, cheesy, quick & easy: the ultimate mac & cheese recipe.

Balsamic Glazed Pumpkin with Walnuts - Falling for the flavors of fall