*lauramess
Warm potato salad with creamy leek and dijon dressing, pumpernickel croutons and herbs. Deliciously vegan and perfect for fall.
#13988
*tasteologie
Split Decision Pie Pan ~ The perfect pie pan for when you can't make up your mind!
#13987
*domesticfits
How To: Make Vanilla Pastry Cream, and What To Do With It. Like filling raspberries, or cakes, or your mouth.
#13986
*globaldish
Four-Layer Salted Chocolate Caramel Cake: dense, gooey, perfect for any celebration.
#13982
*raspberricupcakes
Pumpking & Brown Butter Blondies - delicious and full of spices, perfect for autumn
#13980
*BraveTart
Pawpaw season is winding down in the South, but gearing up in parts north. Their creamy flesh makes a particularly wonderful ice cream, especially with a shot of Rye whiskey and cornmeal shortbread.
#13979
*inkatrinaskitchen
It's scary how easy it is to make Homemade Butterfingers. Shh! The secret ingredient is candy corn!
#13978
*tasteologie
Clift's Living Room playfully maintains the feeling of a hunting lodge by replacing stuffed animal trophies with a whimsical portrait series of a toy collection by Jean-Baptiste Mondino.
*behindthebites
A crispy chicken sandwich with bacon, chipotle sauce, pickled jalapeño, lettuce, tomato, and cheddar cheese.. and some assembly instructions.
#13975
*thekitchenismyplayground
German Chocolate Chip Cookies ~ the classic German chocolate cake flavors, but in a cookie instead!
#13974
*tasteologie
A Chef's Stand and Stylus from Belkin ~ A great way to use your e-cookbook and keep it clean!
#13972
*Technicolor Kitchen
Vanilla bean and candied kumquat financiers + a movie everyone should watch
#13969
*chasingdelicious
Chocolate cinnamon cupcakes with cinnamon buttercream frosting and a rum caramel sauce
#13967
*chocolatechillimango
Coconut Lime Bars ~ sweet, buttery, textured coconut bars with a hint of fresh lime
#13962
*TheYellowHouse
A savory, rib-sticking collard green cobbler with cornmeal biscuits to welcome October.
#13961
*The Healthy Foodie
This chocolate raspberry pie is so healthy that it would make an excellent breakfast choice. Made with fresh raspberries, a luscious dark chocolate "custard" and a real graham crust.
#13958