A robot for your teacup! Robot tea infuser from ModCloth.
Coleslaw gets an autumn makeover with this apple & pear slaw with caramel cider vinaigrette!
Caramel Stuffed Brownies: Ooey and Gooey!
Pumpkin pie will be orange with envy when it sees Bobby's Flay's bread pudding.
Braised Goat Shoulder with Cannellini Beans and Swiss Chard : A great fall / winter go-to meal.
How to make homemade ricotta cheese and then Baked Peppered Ricotta Crostini with Roasted Tomatoes
Whole Grain Spaghetti with pieces of lean chicken, loads of sun dried tomatoes and Kalamata olives, with a hint of Parmesan and olive oil to tie all the flavors together. A quick and healthy dish perfect for a busy week night!
Oatmeal Raisin Crisps—dark, decadent, and just a little addictive.
Sunday Beef Stew - a robust beef stew with lots of garlic and red wine.
Spinach and sausage raviolis made with wonton skins.
Dijon shrimp salad served in endive cups. An easy appetizer for a special dinner party!
Brussels Sprouts, Pancetta and Caramelized Red Onion Crostini... a great introduction to brussels sprouts.
Chocolate Chip Pumpkin Bread - A great way to start the season.
Starbucks doesn't hold a candle to this Pumpkin Spice Latte. It's healthier and less expensive!
Spicy Pumpkin Hummus - an easy, healthy, delicious fall appetizer
Whole Wheat Oatmeal Buttermilk Bread - a hearty loaf perfect for fall's cooler temps!
8 foreign 'fast-food' chains from budget travel. Salmon roe pancakes anyone?
A zucchini frittata is an easy egg recipe that uses the extra veggies and cheese from your refrigerator.
Sweet sticky rice stir fried in a large wok with Chinese sausage and char siu
A great recipe for Brussels Sprouts with Chorizo and Red Onions
Geometry of Pasta Tea Towel ~ A fun design from To Dry For capturing the same love of the look pasta as the book, but in towel form!
Pasta with Bacon, Rosemary and Very Ripe Tomatoes ~ Design*Sponge goes in the kitchen with The New York Times's Melissa Clark to make this beautiful dish.
Small sandwiches that are delicious, refreshing and simple. In addition, it takes little time to prepare them, which makes them the perfect choice for host(ess) on the go.
Tomatillo and Avocado salsa, so easy it's laughable, so good it should be illegal.
Pumpkin Chocolate Chip Bars-an easy fall dessert.
Voluptuous, garlicky and buttery Indonesian frog legs
Warm potato salad with creamy leek and dijon dressing, pumpernickel croutons and herbs. Deliciously vegan and perfect for fall.
Split Decision Pie Pan ~ The perfect pie pan for when you can't make up your mind!
How To: Make Vanilla Pastry Cream, and What To Do With It. Like filling raspberries, or cakes, or your mouth.
Whole Wheat Apple Crumbs Muffins are awesome for a fall breakfast!
Boston Cream Pie - The city's official dessert goes low carb and gluten free.
Taste buds, a visualization of complimentary flavours by David McCandless and Willow Tyrer.
Four-Layer Salted Chocolate Caramel Cake: dense, gooey, perfect for any celebration.
Kru82 Vodka ~ love that their packaging is reusable bottles
Pumpking & Brown Butter Blondies - delicious and full of spices, perfect for autumn
Pawpaw season is winding down in the South, but gearing up in parts north. Their creamy flesh makes a particularly wonderful ice cream, especially with a shot of Rye whiskey and cornmeal shortbread.
It's scary how easy it is to make Homemade Butterfingers. Shh! The secret ingredient is candy corn!
Clift's Living Room playfully maintains the feeling of a hunting lodge by replacing stuffed animal trophies with a whimsical portrait series of a toy collection by Jean-Baptiste Mondino.
Michael Ruhlman plays around with some bacteria to make yogurt!
A crispy chicken sandwich with bacon, chipotle sauce, pickled jalapeño, lettuce, tomato, and cheddar cheese.. and some assembly instructions.
German Chocolate Chip Cookies ~ the classic German chocolate cake flavors, but in a cookie instead!
A mushroom soup and a review of Good Bites Weeknight Meals.
A Chef's Stand and Stylus from Belkin ~ A great way to use your e-cookbook and keep it clean!
Mango Tarts with Fresh Figs and a Sabayon Cream