Enjoy delectable links that inspire NOTCOT!
Sugar skulls, getting ready for Día de Los Muertos, Day of the Dead. *foodalution

Sugar skulls, getting ready for Día de Los Muertos, Day of the Dead.

#14683
Low carb crackers - An easy to make snack made with lots of nuts and seeds. *Renate

Low carb crackers - An easy to make snack made with lots of nuts and seeds.

#14682
Conchiglioni may be beautiful, but it's even more lovely stuffed with prosciutto and spinach. *kitchenconfidante

Conchiglioni may be beautiful, but it's even more lovely stuffed with prosciutto and spinach.

#14681
Savory Pumpkin Dip - A dip so silky and light, you'll want to stick your whole face in it.  Go ahead - no judgement. *spontaneoushausfrau

Savory Pumpkin Dip - A dip so silky and light, you'll want to stick your whole face in it. Go ahead - no judgement.

#14680
Pumpkin Pecan Streusel Breakfast Braid with Maple Brown Sugar Glaze *julieruble

Pumpkin Pecan Streusel Breakfast Braid with Maple Brown Sugar Glaze

#14679
Delicious homemade Pumpkin Granola with Dried Cherries! *TheNaptimeChef

Delicious homemade Pumpkin Granola with Dried Cherries!

#14678
Frozen pumpkin mudslides for your Halloween party! *cupcakeproject

Frozen pumpkin mudslides for your Halloween party!

#14677
Roasted pumpkin seeds seasoned with West Indian curry powder. A spin on the classic October snack. *munchinmunchkin

Roasted pumpkin seeds seasoned with West Indian curry powder. A spin on the classic October snack.

#14676
Caramel Corn w/ Pretzels & Peanuts, and Chocolate Drizzle for when you have the munchies. Super quick microwave recipe! *EllesKitchen

Caramel Corn w/ Pretzels & Peanuts, and Chocolate Drizzle for when you have the munchies. Super quick microwave recipe!

#14675
This walnut & sage pesto is a great alternative to traditional pesto sauce when the seasons change & great basil is not available. *SippitySup

This walnut & sage pesto is a great alternative to traditional pesto sauce when the seasons change & great basil is not available.

#14674
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Baked Pumpkin Donut Holes *twopeasandtheirpod

Baked Pumpkin Donut Holes

#14673
Chickpea, Tomato, Bread Soup with Lemon Basil Pesto. Slightly adapted from Yotam Ottolenghi. *Happyolks

Chickpea, Tomato, Bread Soup with Lemon Basil Pesto. Slightly adapted from Yotam Ottolenghi.

#14672
Sweet and Spicy Tomato Apple Jam with Ginger, Chili Pepper and Balsamic Vinegar *thedabble

Sweet and Spicy Tomato Apple Jam with Ginger, Chili Pepper and Balsamic Vinegar

#14671
Pumpkin Soup with Apple & Spices *browneyedbaker

Pumpkin Soup with Apple & Spices

#14670
Banana whoopie pies with a Nutella buttercream frosting. *justputzing

Banana whoopie pies with a Nutella buttercream frosting.

#14669
Chewy-Soft Caramel Corn! A great fall treat. *slcw

Chewy-Soft Caramel Corn! A great fall treat.

#14668
Walnut butter ~ All the great taste of a baklava with none of the guilt! *The Healthy Foodie

Walnut butter ~ All the great taste of a baklava with none of the guilt!

#14667
Spicy Chocolate Cake with Cinnamon Chocolate Glaze - cinnamon and chili powder are mixed into the batter of this rich, dark chocolate cake. *At Home In Alaska

Spicy Chocolate Cake with Cinnamon Chocolate Glaze - cinnamon and chili powder are mixed into the batter of this rich, dark chocolate cake.

#14666
Pumpkin Cookie Sandwiches filled with cream cheese frosting- the perfect fall cookie! *sweetpeony

Pumpkin Cookie Sandwiches filled with cream cheese frosting- the perfect fall cookie!

#14665
Roasted Garlic Mashed Potatoes
*backtoherroots

Roasted Garlic Mashed Potatoes

#14664
Harnessing your natural surroundings for ingredients in the kitchen with a recipe for wild mushroom terrine. 
*finedininglovers

Harnessing your natural surroundings for ingredients in the kitchen with a recipe for wild mushroom terrine.

#14663
Pork Chops Agrodolce - Vinegar and honey are simmered together with fresh thyme, which gives the sauce a slightly floral and earthy taste! *thecilantropist

Pork Chops Agrodolce - Vinegar and honey are simmered together with fresh thyme, which gives the sauce a slightly floral and earthy taste!

#14662
Pear and Almond Cream Tart, pefect way to welcome fall.
*jocooks

Pear and Almond Cream Tart, pefect way to welcome fall.

#14661
It’s called the Corkcicle and it’s just right for all your wine chilling needs. *Dart

It’s called the Corkcicle and it’s just right for all your wine chilling needs.

#14660
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Sweetened with honey and made healthier with whole wheat flour, this delicious pumpkin bread only requires one mixing bowl! *cookieandkate

Sweetened with honey and made healthier with whole wheat flour, this delicious pumpkin bread only requires one mixing bowl!

#14659
Celeriac and ginger soup: Filling, light and delicious, the perfect soup to warm you as the days get shorter and colder. *AuntClara

Celeriac and ginger soup: Filling, light and delicious, the perfect soup to warm you as the days get shorter and colder.

#14658
Peanut Butter and Nutella Cookies
*backtoherroots

Peanut Butter and Nutella Cookies

#14657
Fresh fruit salsa.  Perfect for a healthy snack or dessert! *greensnchocolate

Fresh fruit salsa. Perfect for a healthy snack or dessert!

#14656
Mushrooms and tofu en papillote with miso, rosemary, balsamic vinegar and garlic. An elegant and easy vegan main course. *lauramess

Mushrooms and tofu en papillote with miso, rosemary, balsamic vinegar and garlic. An elegant and easy vegan main course.

#14655
This basil and orange confit compound butter melts perfectly on grilled salmon! *BurntCarrots

This basil and orange confit compound butter melts perfectly on grilled salmon!

#14654
Indian Omelette is a simple marriage of humble egg with Indian ingredients, a great way to change up breakfast *JourneyKitchen

Indian Omelette is a simple marriage of humble egg with Indian ingredients, a great way to change up breakfast

#14653
Golden chicken breast cutlets. A quick and easy dinner, Make it your own with sauces and sides, or use extras for a sandwich or salad the next day. *sallycameron

Golden chicken breast cutlets. A quick and easy dinner, Make it your own with sauces and sides, or use extras for a sandwich or salad the next day.

#14652
An Asian Inspired Mixed Squash Soup with Panko Crusted Chicken *abrowntable

An Asian Inspired Mixed Squash Soup with Panko Crusted Chicken

#14651
Marble Butter Cake - rich, chocolaty and buttery all in one. From a recipe older than I! *pickyin

Marble Butter Cake - rich, chocolaty and buttery all in one. From a recipe older than I!

#14650
The Audrey ~ a licorice buttercream and browned butter cupcake tribute to Audrey Hepburn *chocolatechillimango

The Audrey ~ a licorice buttercream and browned butter cupcake tribute to Audrey Hepburn

#14649
Pumpkin bread baked in a Crock Pot! *52kitchenadventures

Pumpkin bread baked in a Crock Pot!

#14648
Pasta Puttanesca - one sexy recipe! *A Kitchen Muse

Pasta Puttanesca - one sexy recipe!

#14647
Perfectly alveolated ciabatta bread for World Bread Day 2011 *Just Love Cookin'

Perfectly alveolated ciabatta bread for World Bread Day 2011

#14646
Lemon Chess Tart. Buttery short crust and perky lemon filling...the perfect couple! *Une Gamine

Lemon Chess Tart. Buttery short crust and perky lemon filling...the perfect couple!

#14645
Mango Milkshake with Easy Homemade Coconut Sorbet, Sago Pearls & Toasted Coconut Chips *raspberricupcakes

Mango Milkshake with Easy Homemade Coconut Sorbet, Sago Pearls & Toasted Coconut Chips

#14644
Cranberry Bread - tangy, slightly sweet bread, lemony, with a occasional explosions of cranberry tartness, with some crunchy walnuts. *delishhh

Cranberry Bread - tangy, slightly sweet bread, lemony, with a occasional explosions of cranberry tartness, with some crunchy walnuts.

#14643
Aprons by Latvian Aiste Nesterovaite, in the style of business suit, designed for those who consider cooking a serious business as much as an affair of art. Created to be worn wherever food is served – at home or in a restaurant. *Design novelties

Aprons by Latvian Aiste Nesterovaite, in the style of business suit, designed for those who consider cooking a serious business as much as an affair of art. Created to be worn wherever food is served – at home or in a restaurant.

#14642
A little Roasted Tomato Garlic Soup to warm up your soul. *Urbanstrawberries

A little Roasted Tomato Garlic Soup to warm up your soul.

#14641
How to Make Pumpkin Pie From Scratch. And the top it with Bourbon Whipped Cream. *domesticfits

How to Make Pumpkin Pie From Scratch. And the top it with Bourbon Whipped Cream.

#14640
Spiced Brown Butter Toffee Chocolate Chip Cookies *EvilShenanigans

Spiced Brown Butter Toffee Chocolate Chip Cookies

#14639
Pumpkin Bars with an Orange Glaze.  Seasonal and delicious, made from a 1967 Sunset Magazine recipe! *BoulderLocavore

Pumpkin Bars with an Orange Glaze. Seasonal and delicious, made from a 1967 Sunset Magazine recipe!

#14638
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