A simple dish of sautéed pork tossed in a simple sauce of garlic, caramelized mushrooms, and sherry.
Roasted Tomato Soup with Broiled Cheddar ~ An island of bubbling cheese, crispy and melty on top and soft and airy on the bottom, floating in a perfectly seasoned sea of comforting tomato soup.
Fascinating Article from The New York Times on the rise of California Olive Oil and the nefarious world of the global counterfeit olive oil black market.
Peanut Butter Stuffed Gourmet Caramel Apples: A sweet peanut butter filling where the core used to be.
Spiced Oatmeal Cookies with Dried Cherries and Apricots
Put your old blah pretzel bowl to shame with this stylish new potato chip tree from Japanese designer Kazuhito Ishida.
Rose & Lychee Chiffon Cake for the month of Pink: For Breast Cancer Awareness
Vegan shrimp perched on a bed of fresh corn grits- But the "grits" are pretty remarkable by themselves, too.
Grilled tofu, stuffed with fresh lemongrass and cilantro.
Fizioły - white beans stewed with prunes and smoked bacon. Regional Polish cuisine
Orange Chicken - an American Chinese classic reinterpreted in a wholesome almost-healthy way.
The Pie Hole ~ Downtown Los Angeles's newest pie shop just wants to "do right by the pie." They have a cute shop full of a great selection of rotating handmade-from-scratch seasonal pies... and one filled with mac and cheese.
Christina Marsigliese shows you how to make homemade Soft Caramel Candy with a hint of Pumpkin Spice!
Momofuku's brilliantly simple and drool-worthy recipe for Pulled Pork.
Shallots are cooked in dry roasted coconut gravy in Kerala style from India
Pumpkin Pie Pots with Maple Whipped Cream
A lovely, healthy salad full of bright flavors and textures, starring crisp-sweet corn, creamy chickpeas, and peppery radishes.
Angelfish pie topped with a double mash of potato & sweet potato and crowned with Spring Asparagus
Halloween Black Forest Cake
Seafood pie, inspired by a kids' cooking magazine.
Individual pourover coffee at Groundwork: choose your own beans!
Try Steamed Brussel Sprouts (low temperature cooking) for a change.
The mixing, baking and eating of cake is a timeless act of love and celebration that never goes out of fashion.
Learn how to make traditional Apulian bread in this video tutorial with the Simili Sisters.
Hunting for Wild Mushrooms with Finnish Chef Antto Melasniemi.
Avocado Witches Fingers, Cider Apple Chicken and Harvest Sours are all part of this week’s roundup from Tasteologie and Liqurious.
Creamy Goat Cheese, Basil & Pesto Pasta with Sun-dried Tomatoes
Fettucini with roasted garlic, parmigiano reggiano, & fresh basil cream sauce.
White Chocolate Mango Muffins, and how to get big, bakery-like muffin tops
Golden and puffy Deep-Fried Oreo
Herb Drop Cookies with Fresh Sage and Crystallized Ginger
Quinoa salad with pomegranate, mint and coriander
Sausage and Beef Kabobs ~ The sage included in the marinade takes them over the top!
The ultimate gingerbread smoothie. Tastes just like gingerbread without any of the guilt! Fabulous for breakfast or as a snack, it's a great source of protein too!
Another slow cooker rib experiment... this time Honey Garlic & Ginger side ribs.
Cauliflower poppers - they make a great side dish or snack, and they're good for you.
Gluten & Egg Free Chocolate Pear Tart w/ Spiced Honey Glaze
Nutella Pinwheels - buttery, crisp cookies with a Nutella swirl.
A take on Oh She Glows's gorgeous Detox Salad. It's loaded with tons of vegetables, fruits and seeds that'll do your body good, as well as please your taste buds!
Halloween inspired gnocchi, using sweet and purple potatoes.
Apple Hand Pies—filled with sugar and spice and everything nice!
Chard and Jarlsberg Soufflé, an easy and delicious treat to whip up for brunch OR dinner!
Dark chocolate, pumpkin seeds, sea salt, and butter toffee: a perfect combination!
Sugar skulls, getting ready for Día de Los Muertos, Day of the Dead.
Low carb crackers - An easy to make snack made with lots of nuts and seeds.