Seafood pie, inspired by a kids' cooking magazine.
Individual pourover coffee at Groundwork: choose your own beans!
Try Steamed Brussel Sprouts (low temperature cooking) for a change.
The mixing, baking and eating of cake is a timeless act of love and celebration that never goes out of fashion.
Learn how to make traditional Apulian bread in this video tutorial with the Simili Sisters.
Hunting for Wild Mushrooms with Finnish Chef Antto Melasniemi.
Avocado Witches Fingers, Cider Apple Chicken and Harvest Sours are all part of this week’s roundup from Tasteologie and Liqurious.
Creamy Goat Cheese, Basil & Pesto Pasta with Sun-dried Tomatoes
Fettucini with roasted garlic, parmigiano reggiano, & fresh basil cream sauce.
White Chocolate Mango Muffins, and how to get big, bakery-like muffin tops
Golden and puffy Deep-Fried Oreo
Herb Drop Cookies with Fresh Sage and Crystallized Ginger
Quinoa salad with pomegranate, mint and coriander
Sausage and Beef Kabobs ~ The sage included in the marinade takes them over the top!
The ultimate gingerbread smoothie. Tastes just like gingerbread without any of the guilt! Fabulous for breakfast or as a snack, it's a great source of protein too!
Another slow cooker rib experiment... this time Honey Garlic & Ginger side ribs.
Cauliflower poppers - they make a great side dish or snack, and they're good for you.
Gluten & Egg Free Chocolate Pear Tart w/ Spiced Honey Glaze
Nutella Pinwheels - buttery, crisp cookies with a Nutella swirl.
A take on Oh She Glows's gorgeous Detox Salad. It's loaded with tons of vegetables, fruits and seeds that'll do your body good, as well as please your taste buds!
Halloween inspired gnocchi, using sweet and purple potatoes.
Apple Hand Pies—filled with sugar and spice and everything nice!
Chard and Jarlsberg Soufflé, an easy and delicious treat to whip up for brunch OR dinner!
Dark chocolate, pumpkin seeds, sea salt, and butter toffee: a perfect combination!
Sugar skulls, getting ready for Día de Los Muertos, Day of the Dead.
Low carb crackers - An easy to make snack made with lots of nuts and seeds.
Conchiglioni may be beautiful, but it's even more lovely stuffed with prosciutto and spinach.
Savory Pumpkin Dip - A dip so silky and light, you'll want to stick your whole face in it. Go ahead - no judgement.
Pumpkin Pecan Streusel Breakfast Braid with Maple Brown Sugar Glaze
Delicious homemade Pumpkin Granola with Dried Cherries!
Frozen pumpkin mudslides for your Halloween party!
Roasted pumpkin seeds seasoned with West Indian curry powder. A spin on the classic October snack.
Caramel Corn w/ Pretzels & Peanuts, and Chocolate Drizzle for when you have the munchies. Super quick microwave recipe!
This walnut & sage pesto is a great alternative to traditional pesto sauce when the seasons change & great basil is not available.
Baked Pumpkin Donut Holes
Chickpea, Tomato, Bread Soup with Lemon Basil Pesto. Slightly adapted from Yotam Ottolenghi.
Sweet and Spicy Tomato Apple Jam with Ginger, Chili Pepper and Balsamic Vinegar
Pumpkin Soup with Apple & Spices
Banana whoopie pies with a Nutella buttercream frosting.
Chewy-Soft Caramel Corn! A great fall treat.
Walnut butter ~ All the great taste of a baklava with none of the guilt!
Spicy Chocolate Cake with Cinnamon Chocolate Glaze - cinnamon and chili powder are mixed into the batter of this rich, dark chocolate cake.
Pumpkin Cookie Sandwiches filled with cream cheese frosting- the perfect fall cookie!
Roasted Garlic Mashed Potatoes
Harnessing your natural surroundings for ingredients in the kitchen with a recipe for wild mushroom terrine.
Pork Chops Agrodolce - Vinegar and honey are simmered together with fresh thyme, which gives the sauce a slightly floral and earthy taste!