Enjoy delectable links that inspire NOTCOT!
Sushi ice cream by Thai design Collective Icedea, led by ice cream designer/food stylist Prima Chakrabandhu Na Ayudhya *baobabs

Sushi ice cream by Thai design Collective Icedea, led by ice cream designer/food stylist Prima Chakrabandhu Na Ayudhya

#1481
BRAMBLE CAFE is temporary cafe by Arabeschi di Latte in collaboration with La Fromagerie inspired by the wild and natural life of the English countryside.. Watch the video! *abitare

BRAMBLE CAFE is temporary cafe by Arabeschi di Latte in collaboration with La Fromagerie inspired by the wild and natural life of the English countryside.. Watch the video!

#1480
Vanilla bean rice pudding with poached rhubarb *spicyicecream

Vanilla bean rice pudding with poached rhubarb

#1479
Harvest Moon Soup - perfect for the start of Fall! *carrieleberPR

Harvest Moon Soup - perfect for the start of Fall!

#1478
Mobile Outdoor Kitchen for 10 Plan by Studiomama. You can download detailed instructions to make your own outdoor kitchen. *LE0

Mobile Outdoor Kitchen for 10 Plan by Studiomama. You can download detailed instructions to make your own outdoor kitchen.

#1477
Baileys Cheesecake Brownies *Katiecakes

Baileys Cheesecake Brownies

#1476
Butternut Squash and Coconut Curry ~ Love and Olive Oil shares this great soup to warm you up if the nights are starting to get a bit cool. *tasteologie

Butternut Squash and Coconut Curry ~ Love and Olive Oil shares this great soup to warm you up if the nights are starting to get a bit cool.

#1475
Green Peas with Feta ~ Ridiculously simple, Junglefrog Cooking quick salad looks both healthy and delicious. *tasteologie

Green Peas with Feta ~ Ridiculously simple, Junglefrog Cooking quick salad looks both healthy and delicious.

#1474
"The Geometry of Pasta" book pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s stunning black-and-white designs. *LE0

featured post "The Geometry of Pasta" book pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s stunning black-and-white designs.

#1473
Grand Marnier Truffles ~ The liqueur adds a distinct orange undertone to Ohh, Look's chocolaty treats. *tasteologie

Grand Marnier Truffles ~ The liqueur adds a distinct orange undertone to Ohh, Look's chocolaty treats.

#1472
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Apple Oatmeal Muffins ~ The perfect fall comfort food breakfast! Taste As You Go shows her New England side with this recipe. *tasteologie

Apple Oatmeal Muffins ~ The perfect fall comfort food breakfast! Taste As You Go shows her New England side with this recipe.

#1471
You Are Here ~ Edible Geography has a sneak peak into an exhibition at the Pratt Manhattan Gallery...  lots of cool pieces like this gelatin mapping of the Manhattan skyline. *tasteologie

You Are Here ~ Edible Geography has a sneak peak into an exhibition at the Pratt Manhattan Gallery... lots of cool pieces like this gelatin mapping of the Manhattan skyline.

#1470
Glittering Blueberry & Lime Cupcakes *Jules

Glittering Blueberry & Lime Cupcakes

#1469
Saratoga Potatoes ~ Once again the New York Times goes rooting around in its archives... this time pulling of a recipe for potato chips fried in olive oil. *tasteologie

Saratoga Potatoes ~ Once again the New York Times goes rooting around in its archives... this time pulling of a recipe for potato chips fried in olive oil.

#1468
Gluten-Free Doughnuts ~ Beautiful cinnamon and sugar dusted doughnut holes from Gluten-Free Girl. *tasteologie

Gluten-Free Doughnuts ~ Beautiful cinnamon and sugar dusted doughnut holes from Gluten-Free Girl.

#1467
Virtual Cookery School ~ Stone Soup has just launched a new online cooking school, with video and real time instruction. *tasteologie

Virtual Cookery School ~ Stone Soup has just launched a new online cooking school, with video and real time instruction.

#1466
Tartelette stay true to her name with this gorgeous heirloom tomato and olive tapenade tartelettes. *tasteologie

Tartelette stay true to her name with this gorgeous heirloom tomato and olive tapenade tartelettes.

#1465
Recursive Pizza ~ Serious Eats previews John Riepenhoff's massive recursive pizza... a pie made of pies. *tasteologie

Recursive Pizza ~ Serious Eats previews John Riepenhoff's massive recursive pizza... a pie made of pies.

#1464
Veggie-Laden Drunken Noodles *nourishnetwork

Veggie-Laden Drunken Noodles

#1463
Pound Cake ~ Cake Spy plays with an old 19th Century recipe for this classic dessert. *tasteologie

Pound Cake ~ Cake Spy plays with an old 19th Century recipe for this classic dessert.

#1462
Just Chill ~ A new drink especially formulated to quench thirst and reduce stress... a sort of anti-energy drink. *tasteologie

Just Chill ~ A new drink especially formulated to quench thirst and reduce stress... a sort of anti-energy drink.

#1461
Pumpkin Bread - Just a Taste welcomes autumn with this sweet spicy pumpkin bread. *tasteologie

Pumpkin Bread - Just a Taste welcomes autumn with this sweet spicy pumpkin bread.

#1460
Tuna butchery and canning is easy...with practice. *voodooandsauce

Tuna butchery and canning is easy...with practice.

#1459
Pete Fowler will be selling his Bat Skull Biscuits at Eat Your Heart Out, the world's first 18+ cakeshop *cakeheadlovesevil

Pete Fowler will be selling his Bat Skull Biscuits at Eat Your Heart Out, the world's first 18+ cakeshop

#1458
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A peek at Veuve Clicquot's Holiday 2010 packaging: Le Fridge - along with its mini supermarket cart, cardboard fridge, and mini fridge - and the new Shopping Bag - with mini bellhop luggage carts! *NOTCOT

featured post A peek at Veuve Clicquot's Holiday 2010 packaging: Le Fridge - along with its mini supermarket cart, cardboard fridge, and mini fridge - and the new Shopping Bag - with mini bellhop luggage carts!

#1457
Sweet and Spicy Fried Peach Pies! *TheBittenWord

Sweet and Spicy Fried Peach Pies!

#1456
Yogurt Cake - The Little Teochow discovers time and a little blueberry sauce are the keys to a good low fat yogurt cake. *tasteologie

Yogurt Cake - The Little Teochow discovers time and a little blueberry sauce are the keys to a good low fat yogurt cake.

#1455
Pete Fowler has made some adorably cool labels for his brother, Chris Fowler's Welsh Dragon Chili hot sauces! *NOTCOT

Pete Fowler has made some adorably cool labels for his brother, Chris Fowler's Welsh Dragon Chili hot sauces!

#1454
Red Wine Stewed Pears - No dessert stuns more with it's beauty than wine stewed pears! Just peel, stew in the pressure cooker and serve! *hip_pressure_cooking

Red Wine Stewed Pears - No dessert stuns more with it's beauty than wine stewed pears! Just peel, stew in the pressure cooker and serve!

#1453
From scratch cake pops. Yellow cake with vanilla buttercream and blue velvet with cream cheese frosting. The prefect treat for a summer bridal shower. *HollowPeas

From scratch cake pops. Yellow cake with vanilla buttercream and blue velvet with cream cheese frosting. The prefect treat for a summer bridal shower.

#1452
Stuffed vegetables are a wonderful meatless main dish, and these peppers were no disappointment! *acouplecooks

Stuffed vegetables are a wonderful meatless main dish, and these peppers were no disappointment!

#1451
Tasteologie Roundup! 25 of our favorites this week! As it evolves, it feels like we're heading towards the design of food ~ there's so much more than just recipes! *NOTCOT

featured post Tasteologie Roundup! 25 of our favorites this week! As it evolves, it feels like we're heading towards the design of food ~ there's so much more than just recipes!

#1450
Gizmodo, as part of their Taste Test, goes into some of the science behind what's happening on the stove. *tasteologie

Gizmodo, as part of their Taste Test, goes into some of the science behind what's happening on the stove.

#1449
Lucila's Homemade Argentinean Pastries for order! Specialty is Alfajores are pastries consisting of two buttery cookies sandwiched with dulce de leche (creamy caramel), and either rolled in coconut or covered in white or dark chocolate. *NOTCOT

Lucila's Homemade Argentinean Pastries for order! Specialty is Alfajores are pastries consisting of two buttery cookies sandwiched with dulce de leche (creamy caramel), and either rolled in coconut or covered in white or dark chocolate.

#1448
These cheese and tomato filled bread cases elevate the humble grilled cheese to a new level. *eatlivetravelwrite

These cheese and tomato filled bread cases elevate the humble grilled cheese to a new level.

#1447
I couldn't help but post the packaging for Not Pop juices by Partners and Spade. *rugenius

I couldn't help but post the packaging for Not Pop juices by Partners and Spade.

#1446
Balsamic Toffee Strawberries ~ Sweet strawberries on a stick! Raspberri Cupcakes adds balsamic vinegar to the homemade glaze on these fresh strawberries. *tasteologie

Balsamic Toffee Strawberries ~ Sweet strawberries on a stick! Raspberri Cupcakes adds balsamic vinegar to the homemade glaze on these fresh strawberries.

#1445
Kochhaus is a newly-opened grocery store in Germany that's organized by recipe (they call it a "walk-in recipe book"), so everything you need to cook a dish is all in one spot. Love the photography for the visual recipes too! *shadeelaine

Kochhaus is a newly-opened grocery store in Germany that's organized by recipe (they call it a "walk-in recipe book"), so everything you need to cook a dish is all in one spot. Love the photography for the visual recipes too!

#1444
The Food of Veuve Clicquot Harvest ~ When you start grape picking early in the morning and need to last through the day ~ what do they feed you? Deliciousness! *NOTCOT

featured post The Food of Veuve Clicquot Harvest ~ When you start grape picking early in the morning and need to last through the day ~ what do they feed you? Deliciousness!

#1443
'Ziggurat of Flavour' by Bompas & Parr. The Ziggurat- a huge pyramid containing a cloud of breathable Fairtrade fruit, gave The Big Chill festival crowds a contribution towards their five-a-day, simply by breathing. *LE0

'Ziggurat of Flavour' by Bompas & Parr. The Ziggurat- a huge pyramid containing a cloud of breathable Fairtrade fruit, gave The Big Chill festival crowds a contribution towards their five-a-day, simply by breathing.

#1442
Corn Chowder ~ Fresh 365 holds on to the end of summer with this great cheddar cheese thickened corn chowder. *tasteologie

Corn Chowder ~ Fresh 365 holds on to the end of summer with this great cheddar cheese thickened corn chowder.

#1441
Mushroom Haloumi “Burger” ~ Portabello mushrooms replaces the beef patty in Souvlaki For The Soul's burger. *tasteologie

Mushroom Haloumi “Burger” ~ Portabello mushrooms replaces the beef patty in Souvlaki For The Soul's burger.

#1440
Spiking Summer Fruit ~ Preserving fruit with alcohol! The New York Times investigates this easy entry into canning. *tasteologie

Spiking Summer Fruit ~ Preserving fruit with alcohol! The New York Times investigates this easy entry into canning.

#1439
Ikea presented a collection of super cute and super affordable play food. Let the kids prepare a delicious breakfast, imagine that they travel to the farmers market to buy fruit and vegetables or prepare a beautiful cake for a party. *smc

Ikea presented a collection of super cute and super affordable play food. Let the kids prepare a delicious breakfast, imagine that they travel to the farmers market to buy fruit and vegetables or prepare a beautiful cake for a party.

#1438
Available this year for the Mid-Autumn Festival, Starbucks is offering their limited edition mooncake sets. *InteriorDecor

Available this year for the Mid-Autumn Festival, Starbucks is offering their limited edition mooncake sets.

#1437
Red cabbage slaw with a sweet, tangy vinegar dressing. *LanaAnn

Red cabbage slaw with a sweet, tangy vinegar dressing.

#1436
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