The Whiteout Cake… a tasty 3-layer cake complete with a smooth and silky white chocolate frosting.
Cider Maple Bacon - It's bacon... improved!
Nutella cupcakes delicious and easy made with four ingredients
Shredded brisket tacos with tequila lime guacamole, plus Mexican corn with chilli and parmesan!
Caramel Apple Crisp topped with Cinnamon Ice Cream
Slow roasted tomatoes--the perfect afternoon (and morning, and midnight) snack!
Golden beets add a more delicate sweetness than red.
Pumpkin and Poppy Seed Mini Muffins. Perfect for afternoon tea!
Raungi. Black eyed peas, cooked in a simmered tomato onion sauce, with indian spices, served with whole grain flat bread, and salad. naturally vegan and gluten free.
Chocolate Stout Cupcakes. Made with a whole bottle of Guinness!
Peanut Butter Caramel Corn - a salty-sweet snack idea!
Cinnamon apple chips - A simple fall snack.
A rich and creamy pumpkin smoothie that is 100% dairy free!
Handmade Gnocchi are seared & tossed with sausage, fennel & tomato.
Pumpkin bread pudding and french toast made with pillowy and fluffy panettone specialty cakes.
Perfect Fall Pumpkin Waffles -- made with pumpkin or winter squash.
No-knead bread. It's sooo simple to make your own artisan crunchy bread every day!
Indian style meatballs, rich and spicy with garam masala. Best eaten with lots of lime and onion!
Kefir adds body, nutrition, and artistic charm to this warm and colorful beet soup.
A simple dish of sautéed pork tossed in a simple sauce of garlic, caramelized mushrooms, and sherry.
Roasted Tomato Soup with Broiled Cheddar ~ An island of bubbling cheese, crispy and melty on top and soft and airy on the bottom, floating in a perfectly seasoned sea of comforting tomato soup.
Fascinating Article from The New York Times on the rise of California Olive Oil and the nefarious world of the global counterfeit olive oil black market.
Peanut Butter Stuffed Gourmet Caramel Apples: A sweet peanut butter filling where the core used to be.
Spiced Oatmeal Cookies with Dried Cherries and Apricots
Put your old blah pretzel bowl to shame with this stylish new potato chip tree from Japanese designer Kazuhito Ishida.
Rose & Lychee Chiffon Cake for the month of Pink: For Breast Cancer Awareness
Vegan shrimp perched on a bed of fresh corn grits- But the "grits" are pretty remarkable by themselves, too.
Grilled tofu, stuffed with fresh lemongrass and cilantro.
Fizioły - white beans stewed with prunes and smoked bacon. Regional Polish cuisine
Orange Chicken - an American Chinese classic reinterpreted in a wholesome almost-healthy way.
The Pie Hole ~ Downtown Los Angeles's newest pie shop just wants to "do right by the pie." They have a cute shop full of a great selection of rotating handmade-from-scratch seasonal pies... and one filled with mac and cheese.
Christina Marsigliese shows you how to make homemade Soft Caramel Candy with a hint of Pumpkin Spice!
Momofuku's brilliantly simple and drool-worthy recipe for Pulled Pork.
Shallots are cooked in dry roasted coconut gravy in Kerala style from India
Pumpkin Pie Pots with Maple Whipped Cream
A lovely, healthy salad full of bright flavors and textures, starring crisp-sweet corn, creamy chickpeas, and peppery radishes.
Angelfish pie topped with a double mash of potato & sweet potato and crowned with Spring Asparagus
Halloween Black Forest Cake
Seafood pie, inspired by a kids' cooking magazine.
Individual pourover coffee at Groundwork: choose your own beans!
Try Steamed Brussel Sprouts (low temperature cooking) for a change.
The mixing, baking and eating of cake is a timeless act of love and celebration that never goes out of fashion.
Learn how to make traditional Apulian bread in this video tutorial with the Simili Sisters.
Hunting for Wild Mushrooms with Finnish Chef Antto Melasniemi.
Avocado Witches Fingers, Cider Apple Chicken and Harvest Sours are all part of this week’s roundup from Tasteologie and Liqurious.