Oven Roasted Potatoes with Fresh Oregano - A great Brunch idea.
Ayam Pongteh - A Traditional Nyonya Chicken Stew
Oatmeal Cherry Cookies - perfectly comforting
Hokaido pumpkin soup with pumpkin seeds and creme
Pumpkin fries! With or without salted egg yolks!
Roasted Butternut and Red Pepper Soup
Enchilada Spaghetti Squash. A jambalaya like way to enjoy squash this season.
Crispy calamari rings with lime chilli mayonnaise
Rustic nectarine and plum galette
Pizza Scissors with a built in spatula means no more fiddly serving.
Pork belly confit and rillettes with a honey whisky gastrique. Rich, balanced and delicious.
Baked New Potatoes with Sea Salt and Rosemary
Corn soup with shrimp and spiced potato croutons - try this recipe for a deliciously chunky "chowder" without the fat!
Raw Red Pepper Dip - deliciously spicy, sharp and garlicky!
Pressure Cooker Pasta "Pasticcio" - Can be served as a ragu out of the pot or tossed with mozzarella and melted under the grill - ready in less than 30 minutes!
Fig & Lemon Jam: a jam that is both robust and fresh and perfect on a warm, buttered baguette.
Baked Spaghetti: all the great flavors of spaghetti & lasagna baked into one satisfying dish!
Try my baked ginger & raspberry cheesecake - smooth, creamy and delicious!
Salted Caramel Popcorn, Pretzel & Peanut Bars
Easy Plum & Port Crumble - If you think your life is complicated enough, go back to basics and treat yourself with this simple dessert.
Pumpkin Hummus: A creamy spread with the delicious flavors of fall.
The Whiteout Cake… a tasty 3-layer cake complete with a smooth and silky white chocolate frosting.
Cider Maple Bacon - It's bacon... improved!
Nutella cupcakes delicious and easy made with four ingredients
Shredded brisket tacos with tequila lime guacamole, plus Mexican corn with chilli and parmesan!
Caramel Apple Crisp topped with Cinnamon Ice Cream
Slow roasted tomatoes--the perfect afternoon (and morning, and midnight) snack!
Golden beets add a more delicate sweetness than red.
Pumpkin and Poppy Seed Mini Muffins. Perfect for afternoon tea!
Raungi. Black eyed peas, cooked in a simmered tomato onion sauce, with indian spices, served with whole grain flat bread, and salad. naturally vegan and gluten free.
Chocolate Stout Cupcakes. Made with a whole bottle of Guinness!
Peanut Butter Caramel Corn - a salty-sweet snack idea!
Cinnamon apple chips - A simple fall snack.
A rich and creamy pumpkin smoothie that is 100% dairy free!
Handmade Gnocchi are seared & tossed with sausage, fennel & tomato.
Pumpkin bread pudding and french toast made with pillowy and fluffy panettone specialty cakes.
Perfect Fall Pumpkin Waffles -- made with pumpkin or winter squash.
No-knead bread. It's sooo simple to make your own artisan crunchy bread every day!
Indian style meatballs, rich and spicy with garam masala. Best eaten with lots of lime and onion!
Kefir adds body, nutrition, and artistic charm to this warm and colorful beet soup.
A simple dish of sautéed pork tossed in a simple sauce of garlic, caramelized mushrooms, and sherry.
Roasted Tomato Soup with Broiled Cheddar ~ An island of bubbling cheese, crispy and melty on top and soft and airy on the bottom, floating in a perfectly seasoned sea of comforting tomato soup.
Fascinating Article from The New York Times on the rise of California Olive Oil and the nefarious world of the global counterfeit olive oil black market.
Peanut Butter Stuffed Gourmet Caramel Apples: A sweet peanut butter filling where the core used to be.
Spiced Oatmeal Cookies with Dried Cherries and Apricots
Put your old blah pretzel bowl to shame with this stylish new potato chip tree from Japanese designer Kazuhito Ishida.