Softy-spiced pumpkin cupcakes topped with salted caramel buttercream bliss!
Candied Lime, Coconut and Almond Cookies.. Sweet and tangy Lime and coconut.. a match made in heaven. Vegan and soyfree too.
Sweet Potato Muffin Tops inspired by a favorite Seinfeld episode.
Herbs de Provence Orange Roasted Chicken ~ Nothing quite like filling your home with the wonderful aromatics of this dish!
Oil Free Healthy Vegan Chickpea Crackers for guilt-free snacking
A flourless and gluten-free chocolate cake, made with macarons. Yes, powdered macaron shells!
Coconut Mango Salsa with Thai Basil ~ This salsa will give you tropical visions of white sand, blue water, and falling coconuts
Banana Bread without eggs. Simple and delicious!
Vegan Peanut Butter Dip - delicious dip perfect for dunking apple slices in!
French toast, made with apple-cinnamon challah, and served with a unique red wine.
Stuffed Mushrooms - perfect for holiday entertaining!
Matcha (Japanese Green Tea) Tiramisu
Caramelized onion and roasted tomato pissaladière with olives and capers. Simple. Good.
On National Chocolate Cupcake Day have a Gooey Filled Chocolate Cupcake topped with Chocolate Ganache.. gluten-free and awesome!
Healthy No-Knead Brown Bread - Wholesome, sweet, moist and soft!
Pork Loin and Pea Stew - one of my favorite dishes, simply delicious.
Bourbon butterscotch latte popsicle
The incredible, multifunctional, multigrain popover! As breakfast, a side for soup, or afternoon tea ...
Roasting cabbage delivers a sweet char and caramelization... topped with toasted sesame seeds it is a delicious combo of flavors!
candy corn striped madeleines for the season
Mocha Muffins for your coffee and chocolate fix.
This beautifully golden-yellow and velvety Korean porridge will surely warm your heart!
How to make healthy and delicious multi grain bread rolls at home.
African Peanut Soup -- loaded with vegetables and flavor!
Pumpkin Cake Apple Turbans with an Apple Cider, Pineapple, and Vanilla Bean Sauce
Melbourne fashion designers tell us where they shop and what they eat. We lay it all out on the table.
Artichoke and Roasted Red Pepper Soup – the surprising roasted red pepper/artichoke combination gets a creamy boost from pureed chickpeas
Classic baked beans with nothing but good stuff in them!
Gluten-free with a great texture, this yeast bread is perfect for sandwiches.
Lentil fritters, spicy and crispy and ready in fifteen minutes. Caution: very addictive, maybe habit forming!
It's like mashed potatoes, only a lot tastier. If you have never tried plantains it is about time you do!
Little peanut butter and bacon sliders... the perfect accompaniment to some Highland Park Single Malt Whisky at LOT No. 3 in Washington.
Double Chocolate Chili Brownie Cookies ~ Oodles of cocoa powder, hunks of dark chocolate, all married together with a hint of chili. Chewy like a brownie, soft like a cookie.
Fresh Strawberry Basil Ice Cream: enjoying summer in the midst of fall.
Duck sliders are both familiar and exotic. Crunchy Napa cabbage and sweet savory fig ketchup complete this burger.
From Maine Root comes this organic, fair-trade, natural pumpkin pie soda, just in time for seasonal punches.
Never again waste your money on store bought pumpkin pie spice. This mixture is so easy to make at home!
Prosciutto Bruschetta with Browned Sage Butter
Savory peanut soba noodle bowls with broccoli and red pepper are an easy, delicious meal for vegans and carnivores alike!
Apple Pear Tiny Pies - lots of fruit pie goodness in a small package.
Chocolate coeur à la crème. Easy to make in 15 minutes - looks like it took a lot longer!
Make your own flavored oatmeal! Cheaper and healthier than the packets!
Korean Fried Chicken~양념통닭 (Yangnyeom Tongdak/Yang Nyeom Tong Dak)
Roasted Tomato Basil Soup-a classic that always hits the spot.
Fall's first chanterelles plus a recipe for Chanterelle Ravioli with Sage Brown Butter.
Caramel apple pie cupcakes with whipped cream frosting.