Melbourne fashion designers tell us where they shop and what they eat. We lay it all out on the table.
Artichoke and Roasted Red Pepper Soup – the surprising roasted red pepper/artichoke combination gets a creamy boost from pureed chickpeas
Classic baked beans with nothing but good stuff in them!
Gluten-free with a great texture, this yeast bread is perfect for sandwiches.
Lentil fritters, spicy and crispy and ready in fifteen minutes. Caution: very addictive, maybe habit forming!
It's like mashed potatoes, only a lot tastier. If you have never tried plantains it is about time you do!
Little peanut butter and bacon sliders... the perfect accompaniment to some Highland Park Single Malt Whisky at LOT No. 3 in Washington.
Double Chocolate Chili Brownie Cookies ~ Oodles of cocoa powder, hunks of dark chocolate, all married together with a hint of chili. Chewy like a brownie, soft like a cookie.
Fresh Strawberry Basil Ice Cream: enjoying summer in the midst of fall.
Duck sliders are both familiar and exotic. Crunchy Napa cabbage and sweet savory fig ketchup complete this burger.
From Maine Root comes this organic, fair-trade, natural pumpkin pie soda, just in time for seasonal punches.
Never again waste your money on store bought pumpkin pie spice. This mixture is so easy to make at home!
Prosciutto Bruschetta with Browned Sage Butter
Savory peanut soba noodle bowls with broccoli and red pepper are an easy, delicious meal for vegans and carnivores alike!
Apple Pear Tiny Pies - lots of fruit pie goodness in a small package.
Chocolate coeur à la crème. Easy to make in 15 minutes - looks like it took a lot longer!
Make your own flavored oatmeal! Cheaper and healthier than the packets!
Korean Fried Chicken~양념통닭 (Yangnyeom Tongdak/Yang Nyeom Tong Dak)
Roasted Tomato Basil Soup-a classic that always hits the spot.
Fall's first chanterelles plus a recipe for Chanterelle Ravioli with Sage Brown Butter.
Caramel apple pie cupcakes with whipped cream frosting.
Simple and Seasonal: Butternut Squash Soup
Easy and delicious Baked Pumpkin Mac-n-Cheese!
Pepitas prepared 8 different ways.
Martha Stewart's Halloween Spiderweb Devilish Ghoul Eggs
Spiced Dark Chocolate & Pumpkin Seed Bark with Sea Salt
Oven Roasted Potatoes with Fresh Oregano - A great Brunch idea.
Ayam Pongteh - A Traditional Nyonya Chicken Stew
Oatmeal Cherry Cookies - perfectly comforting
Hokaido pumpkin soup with pumpkin seeds and creme
Pumpkin fries! With or without salted egg yolks!
Roasted Butternut and Red Pepper Soup
Enchilada Spaghetti Squash. A jambalaya like way to enjoy squash this season.
Crispy calamari rings with lime chilli mayonnaise
Rustic nectarine and plum galette
Pizza Scissors with a built in spatula means no more fiddly serving.
Pork belly confit and rillettes with a honey whisky gastrique. Rich, balanced and delicious.
Baked New Potatoes with Sea Salt and Rosemary
Corn soup with shrimp and spiced potato croutons - try this recipe for a deliciously chunky "chowder" without the fat!
Raw Red Pepper Dip - deliciously spicy, sharp and garlicky!
Pressure Cooker Pasta "Pasticcio" - Can be served as a ragu out of the pot or tossed with mozzarella and melted under the grill - ready in less than 30 minutes!
Fig & Lemon Jam: a jam that is both robust and fresh and perfect on a warm, buttered baguette.
Baked Spaghetti: all the great flavors of spaghetti & lasagna baked into one satisfying dish!
Try my baked ginger & raspberry cheesecake - smooth, creamy and delicious!
Salted Caramel Popcorn, Pretzel & Peanut Bars
Easy Plum & Port Crumble - If you think your life is complicated enough, go back to basics and treat yourself with this simple dessert.