Silky and moist cranberry orange olive oil muffins
Candy corn and salted peanuts combine for a great snack mix that tastes like a Payday and looks like Fall!
Cocoa, Cayenne and Espresso roasted walnuts are the perfect party appetizer.
Angel Hair Pasta with Mushroom, loads of Basil and Fried Egg: A lunch full of sunshine!
Pumpkin Bourbon Spice Cake with Cream Cheese Icing
LA Weekly rounds up 5 classic Halloween candies.
Mum's Chicken & Potato Curry...my comfort food.
Fermented Beets With Orange and Ginger ~ Saveur features this colorful Ukrainian dish that pickles beets in a mixture of brine and whey.
Candy Corn Chocolate Chip Cookies!
Vintage packaging from Sainsburys circa 1960 and 1970.
A Sicilian take on Vietnamese spring-rolls, healthy and zingy with flavor!
Bacò Grape Tart - A unique Italian dessert that contrasts the tartness of bacò grapes with the sweetness of custard
A trip to High West, Utah's only whiskey distillery, and a look at some of the hand crafted cocktails at Montage Deer Valley.
Food truck-inspired gyros combine falafel, onions, avocado, pickles, and tomatoes—plus secret sauce, of course.
A beautifully woven apple and honey challah: not as complicated as it looks, but just as tasty as you'd imagine.
Chili, turmeric, coriander seeds, onion, garlic, tomatoes...the building blocks of authentic Indian curry paste
Baked NYC's Sweet & Salty Brownie, making the best even better by adding a layer of caramel and a crunchy, salty topping.
Kedgeree - a classic English breakfast dish that's like comfort in a bowl. And it's gluten-free!
Maple Vanilla Almond Clusters -An easy homemade candy!
The Transfer chopping board from chris&ruby lets you easily move your chopped items onto a plate.
Shrimp and Polenta! A delicious and speedy dinner.
Easy, delicious Sopapilla Pumpkin Cheesecake Bars using premade crescent roll dough!
Saucy Mushroom and Onion saute. ~ Sauteed mushrooms are great to top a toast, pizza, or pasta, or to add saucy umami to a fresh salad.
Honey Bread - Delicious and moist... great with coffee or tea!
One Pan Skillet Cookie by Diana Mieczan.
Since 1993 French kitchen manufacturer Kitchoo has been designing and producing the most ingenious compact kitchens. In spite of their small outer dimensions the kitchens provide all the basic functionalities of a usual kitchen.
Better Pressure Cooker Pasta: Pipe Cacio e Pepe - a Roman version of Mac n' Cheese - faster and al dente!
Mushroom & Edamame Salad with Smoked Paprika Dressing.
Tender, fennel infused fried chicken burger with a creamy slaw and sweet chilli sauce.
This amazing Cambodian pork and rice soup has it all: a variety of textures and hot, sour, salty and sweet flavors all in one bowl.
Summer Rice & White Beans: delightful at any time of year, a quick, simple weeknight dinner option.
Make home-made matcha ice cream the Japanese way!
A no-bake, flourless Truffle Chocolate Cake. It's just chocolate, cream, and 2 shots of espresso!
Japchae: stir-fried sweet potato noodles
Asian Leaf Mustard also known as Gai Choy, has that signature astringent-bitter taste that adds a complementary balance to savory dishes
Hearty Sweet Potato Braids - A great idea for fall entertaining!
Kesar Pista Kulfi aka Saffron Pistachios Ice-cream ~ Low in fat and you can make it without eggs or any fancy-shmancy gadgets!
Fried tofu is topped w/ a spicy red chili ginger sauce.
Sweet Rolls - a delicious Portuguese recipe
Peanut Butter Hummus, a tasty alternative to dips, spreads, and dressings. Plus a good way to eat up your end of season veggies.
Roasted Vegetables with an unforgettable Caper Vinaigrette.
Oven "Barbecued" Baby Back Ribs with an east meets west barbecue sauce and buttered mushrooms and peas.
Smoked Salmon Tartines with Capers and Chopped Red Onions
Asian Cole Slaw with Wasabi Dressing: A zesty and addictive salad that can easily be transformed as a meal with the addition of a protein of your choice.