sbrisolona - a large Italian cornmeal -almond cookie
Pumpkin Spice Cake Doughnuts
Buttermilk biscuits with a crunchy outside and a melt-in-your-mouth buttery middle
Cauliflower Cheddar Soup - Who said cauliflower was boring?
Italian beef sandwiches from the ground up - make your own bread, beef, and peppers.
Spciy Pear cobbler, perfect for these chilly fall days.
Beet Marmalade - the humble beet shows it's got lots of tricks up its sleeve with this 4-ingredient palate pleaser. Try it with roast chicken or over goat cheese and crackers. It's incredible!
Comfort Food.... Delicious, comforting mac & cheese with a little pepper kick!
Spicy Cauliflower tempura Indian style!
Fontina and Mascarpone Baked Pasta - rich and creamy with a garlicky breadcrumb topping
Peanut Butter Cup Cupcakes - An obsession in the making.
Apple and blue cheese puff pastry pie. Sounds a little weird but it taste delicious!
The Microbial Home (and a fabulous integrated kitchen concept) by Philips as part of Dutch Design Week.
Light scalloped potatoes from Cook's Illustrated's Best Light Recipe
Hot and Sour Veg Soup - This great soup is a whole meal in itself!
Old-fashioned oil lamps are brought to life in caramel and candy, for Diwali, the festival of lights.
This Apple Cinnamon Cake has layers of sweet, nutty whole wheat cake interrupted with cinnamon-coated apples. A fall tradition in my home.
Cottage Cheese Pancakes - In Polish they are "Małdrzyki krakowskie"
Cozy up in this chilly weather with a Mocha Mint Latte!
Toasted "kettle corn" pumpkin seeds. Two favorite fall treats combine to create one irresistibly sweet and salty snack.
Saffron-Mint Chickpea Stew - A perfect way to enjoy autumn.
Gamepad Chopping Board ~ Now you can dice onions and enter the Konami code at the same time.
Sweet Potato Tots ~ Just one of the attractions at the One-Eyed Gypsy. Signature cocktails, specialty pizzas... and Skee-ball!
Anne Burrell's Focaccia ~ You poke holes in it before it rises!
Pumpkin-Orange Macarons piped with a delicate tangy crème frâiche filling
Pumpkin Soup, no cream and healthy!
Softy-spiced pumpkin cupcakes topped with salted caramel buttercream bliss!
Candied Lime, Coconut and Almond Cookies.. Sweet and tangy Lime and coconut.. a match made in heaven. Vegan and soyfree too.
Sweet Potato Muffin Tops inspired by a favorite Seinfeld episode.
Herbs de Provence Orange Roasted Chicken ~ Nothing quite like filling your home with the wonderful aromatics of this dish!
Oil Free Healthy Vegan Chickpea Crackers for guilt-free snacking
A flourless and gluten-free chocolate cake, made with macarons. Yes, powdered macaron shells!
Coconut Mango Salsa with Thai Basil ~ This salsa will give you tropical visions of white sand, blue water, and falling coconuts
Banana Bread without eggs. Simple and delicious!
Vegan Peanut Butter Dip - delicious dip perfect for dunking apple slices in!
French toast, made with apple-cinnamon challah, and served with a unique red wine.
Stuffed Mushrooms - perfect for holiday entertaining!
Matcha (Japanese Green Tea) Tiramisu
Caramelized onion and roasted tomato pissaladière with olives and capers. Simple. Good.
On National Chocolate Cupcake Day have a Gooey Filled Chocolate Cupcake topped with Chocolate Ganache.. gluten-free and awesome!
Healthy No-Knead Brown Bread - Wholesome, sweet, moist and soft!
Pork Loin and Pea Stew - one of my favorite dishes, simply delicious.
Bourbon butterscotch latte popsicle
The incredible, multifunctional, multigrain popover! As breakfast, a side for soup, or afternoon tea ...
Roasting cabbage delivers a sweet char and caramelization... topped with toasted sesame seeds it is a delicious combo of flavors!
candy corn striped madeleines for the season