Plum Crumble Bars - A great way to take advantage of this in season fruit.
braised beef tacos with stewed peppers and tomatillo salsa
Vegan Beetroot Borscht. Perfect for a cold autumn day!
Homemade cavatelli. Made in under an hour by eleven boys under they age of 12. If they can do it, so can you!
Tomato Confit BLT, a slow roasted twist on the Classic.
This Easy Shrimp, Mushroom & Soba Noodle Soup is healthy and oh-so-tasty.
Lemon Lemon Loaf - moist lemon quick bread soaked with a lemon syrup and topped with a sweet lemon glaze
Beet Chop/Beetroot Patty – A street food from Kolkata
Vichyssoise - a delicious leek and potato soup that can be eaten both cold or warm!
Chocolate Orange Protein Fudge Bars
Creamy coconut risotto is the ultimate comfort food.
Pickled Radishes. Quick & easy recipe from Thomas Keller's Ad Hoc at Home
Cinnamon-Nutella Hot Cocoa- A twist on traditional hot cocoa that I will be packing around in my coffee mug all winter!
Quinoa Snack Balls. Baked with chocolate, cherries and almonds these are irresistible!
Whole Grain Applesauce Spice Cake
Chicken and Noodles a la La Palma Chicken Pie Shop in Anaheim, CA.
Red Velvet Cake: Moist, sweet, beautifully red cake with its tangy white frosting is a wonderful treat.
Pumpkin Honey Whipped Butter--perfect on a hot slice of toast.
Black Bean Pumpkin Tamale Pie with Jalapeno-Green Olive salsa. Spicy and seasonal! Pumpkins aren't just for pie anymore!
Kerala chicken roast ~ Seasoned with turmeric, chili, vinegar, lime and salt!
Sardine and Arugula Crostini. An omega 3s party in your mouth.
Mafe' - A West African Stew with your choice of vegetables and meat smothered in a tomato peanut butter sauce. Leave out the meat for a vegetarian meal.
Super healthy yet deliciously smooth and creamy, this cheesecake is topped with tons of apples, toasted pecans and a beautiful honey caramel sauce.
Chocolate Tart ~ David Lebovitz's go to dessert.
sbrisolona - a large Italian cornmeal -almond cookie
Pumpkin Spice Cake Doughnuts
Buttermilk biscuits with a crunchy outside and a melt-in-your-mouth buttery middle
Cauliflower Cheddar Soup - Who said cauliflower was boring?
Italian beef sandwiches from the ground up - make your own bread, beef, and peppers.
Spciy Pear cobbler, perfect for these chilly fall days.
Beet Marmalade - the humble beet shows it's got lots of tricks up its sleeve with this 4-ingredient palate pleaser. Try it with roast chicken or over goat cheese and crackers. It's incredible!
Comfort Food.... Delicious, comforting mac & cheese with a little pepper kick!
Spicy Cauliflower tempura Indian style!
Fontina and Mascarpone Baked Pasta - rich and creamy with a garlicky breadcrumb topping
Peanut Butter Cup Cupcakes - An obsession in the making.
Apple and blue cheese puff pastry pie. Sounds a little weird but it taste delicious!
The Microbial Home (and a fabulous integrated kitchen concept) by Philips as part of Dutch Design Week.
Light scalloped potatoes from Cook's Illustrated's Best Light Recipe
Hot and Sour Veg Soup - This great soup is a whole meal in itself!
Old-fashioned oil lamps are brought to life in caramel and candy, for Diwali, the festival of lights.
This Apple Cinnamon Cake has layers of sweet, nutty whole wheat cake interrupted with cinnamon-coated apples. A fall tradition in my home.
Cottage Cheese Pancakes - In Polish they are "Małdrzyki krakowskie"
Cozy up in this chilly weather with a Mocha Mint Latte!
Toasted "kettle corn" pumpkin seeds. Two favorite fall treats combine to create one irresistibly sweet and salty snack.
Saffron-Mint Chickpea Stew - A perfect way to enjoy autumn.
Gamepad Chopping Board ~ Now you can dice onions and enter the Konami code at the same time.