Fresh Tomato and Onion Salad - sliced tomatoes and onions drenched in olive oil and topped with fresh parsley. Simple goodness!
Quick and painless: Chocolate Peanut butter fudge!
Poached quince with aromatic spices
Tastes for Tots L.A. rounds up their 10 favorite food related children's books. There are lots of great picks from Sendak, Seuss, McCloskey and more!
Warm up for fall with Roasted Sweet Potato & Coconut Soup
The story of Salvatore De Riso’s world famous lemon delight and a recipe to try it for yourself.
Gingery Pumpkin Breakfast Bundt
Creamy Chicken & Wild Rice Soup
Pumpkin Cranberry Cookies. Cakey pumpkin cookies with tart cranberries.
Plum Crumble Bars - A great way to take advantage of this in season fruit.
braised beef tacos with stewed peppers and tomatillo salsa
Vegan Beetroot Borscht. Perfect for a cold autumn day!
Homemade cavatelli. Made in under an hour by eleven boys under they age of 12. If they can do it, so can you!
Tomato Confit BLT, a slow roasted twist on the Classic.
This Easy Shrimp, Mushroom & Soba Noodle Soup is healthy and oh-so-tasty.
Lemon Lemon Loaf - moist lemon quick bread soaked with a lemon syrup and topped with a sweet lemon glaze
Beet Chop/Beetroot Patty – A street food from Kolkata
Vichyssoise - a delicious leek and potato soup that can be eaten both cold or warm!
Chocolate Orange Protein Fudge Bars
Creamy coconut risotto is the ultimate comfort food.
Pickled Radishes. Quick & easy recipe from Thomas Keller's Ad Hoc at Home
Cinnamon-Nutella Hot Cocoa- A twist on traditional hot cocoa that I will be packing around in my coffee mug all winter!
Quinoa Snack Balls. Baked with chocolate, cherries and almonds these are irresistible!
Whole Grain Applesauce Spice Cake
Chicken and Noodles a la La Palma Chicken Pie Shop in Anaheim, CA.
Red Velvet Cake: Moist, sweet, beautifully red cake with its tangy white frosting is a wonderful treat.
Pumpkin Honey Whipped Butter--perfect on a hot slice of toast.
Black Bean Pumpkin Tamale Pie with Jalapeno-Green Olive salsa. Spicy and seasonal! Pumpkins aren't just for pie anymore!
Kerala chicken roast ~ Seasoned with turmeric, chili, vinegar, lime and salt!
Sardine and Arugula Crostini. An omega 3s party in your mouth.
Mafe' - A West African Stew with your choice of vegetables and meat smothered in a tomato peanut butter sauce. Leave out the meat for a vegetarian meal.
Super healthy yet deliciously smooth and creamy, this cheesecake is topped with tons of apples, toasted pecans and a beautiful honey caramel sauce.
Chocolate Tart ~ David Lebovitz's go to dessert.
sbrisolona - a large Italian cornmeal -almond cookie
Pumpkin Spice Cake Doughnuts
Buttermilk biscuits with a crunchy outside and a melt-in-your-mouth buttery middle
Cauliflower Cheddar Soup - Who said cauliflower was boring?
Italian beef sandwiches from the ground up - make your own bread, beef, and peppers.
Spciy Pear cobbler, perfect for these chilly fall days.
Beet Marmalade - the humble beet shows it's got lots of tricks up its sleeve with this 4-ingredient palate pleaser. Try it with roast chicken or over goat cheese and crackers. It's incredible!
Comfort Food.... Delicious, comforting mac & cheese with a little pepper kick!
Spicy Cauliflower tempura Indian style!
Fontina and Mascarpone Baked Pasta - rich and creamy with a garlicky breadcrumb topping
Peanut Butter Cup Cupcakes - An obsession in the making.
Apple and blue cheese puff pastry pie. Sounds a little weird but it taste delicious!
The Microbial Home (and a fabulous integrated kitchen concept) by Philips as part of Dutch Design Week.