A delicious mac and cheese from Food52 covered in toasted bread cubes!

Delicious Mortadella and Cheddar Cheese Bread that fills your home with wonderful aromas as you bake it.

Nutty Chocolate Pavlova - two layers of marshmallowy chocolate pavlova stacked with chocolate frosting & a melange of toasted nuts!

Beetroot and pine nut risotto with goat's Chevre dressing. Tastes as good as it looks.

Gluten-Free Coconut Pound Cake.

Chocolate Almond Angel Food w Mocha Glaze~ light and airy angel food meets rich coffee flavored chocolate glaze.

Calabacitas Enchiladas - a vegetarian enchilada with more than just cheese

A recipe for Thai coconut milk soup (tom kha gai) that's been perfected over the past year

These Strawberry & Nutella Crepes are studded with sweet strawberries, a spread of Nutella & topped with a cloud of whipped cream.

Chettinad Chicken - A spicy south indian chicken dish redolent with fresh coconut & curry leaves.

Roasted vegetable and goat cheese galette

Healthy Quinoa stir-fry with kale, chilli and nuts

Pan fried padron peppers and an adventure in making sea salt

Tomato, Wheat, Sprouted Quinoa, Basil Flat bread! Now all you need is some balsamic vinegar and olive oil to dip it in. Vegan, soyfree

A very classic dish with a definite twist. The sauce was made with buttercup squash and feta replaced the traditional cottage cheese. This results in a creamy, velvety, sweet and salty, ooey and gooey lasagna that you just can't stop eating.

Apple Churumuri - An Indian street food made with apples.

Königsberger Klopse – German Meatballs in a White Sauce with Capers

Pumpkin Pizza – swap in pumpkin puree for the standard tomato sauce for an autumnal take on this family favorite

Quinoa Chocolate Chip Cookies ~ gluten & dairy free

Navajo Wild Sage Bread from the newly re-released Spirit of the Harvest

Spotted this adorable kids Halloween costume by Not The Kitchen Sink over at Kid Crave.

Coconutty Wheat Flakes with Peanuts. It’s crunchy, nutty, sweet and addictive! Healthy, vegan and easy to make breakfast cereal!

Indian Spiced Smashed Pumpkin, it's sweet, spicy & addictive, pure comfort food..

Chocolate Malted Cupcakes topped with a Fluffy Vanilla Buttercream

Cannellini Bean Soup with Spinach and Tomatoes

Tender, melt-in-your-mouth pot roast.

Spruce up your white rice with zucchini and cheese to make it completely irresistible!

Bread, Apricots and Truffles, at the Source. A beautiful slideshow from the NYtimes. This is picking saffron from crocus flowers at L'Aube Safran in the Vaucluse region of France.

Sticky Toffee & Chocolate Fig Pudding Cake : a figgy twist on an English classic.

A roast chicken dinner in under and hour? Dorie Greenspan's Cornish hen is the answer!

These nuts are roasted to an extra crispy and sweet autumn-spiced crunch.

Bacon Cheddar Buttermilk Biscuits ~ The recipe for these little wonders and a look Manhattan Beach Post... a great restaurant with a wonderful attention to detail.

Grand Marnier pot de creme, topped with salted caramel and fresh berries

Apple & lentil stuffed acorn squash - A stuffing which screams fall.

Bobby Flay's Pumpkin Bread with Spicy Caramel Apple Sauce

High End Dining in Italy with the NYtimes. These are Empire State peppers, left, and a sunny-side up San Remo purple prawn, as served at Combal.Zero.

Pumpkin and goat cheese pies ~ Give Me Flour shares these gorgeous seasonal hand pies.

Frittatine alla Parmigiana ~ Delicious alternating layers of egg pancakes and tomato sauce!

A warming, hearty winter squash soup. Dairy and gluten free!

Bon Appétit gives Hostess Cupcakes a Junk Food Makeover.

What to do with left over caviar? Make the best scrambled eggs!.

Poires au poivre: Autumn pears, poached in white wine, and topped with cracked black pepper.

Stuffed peppers with pumpkin, lentil & quinoa - A leftover makeover!

Yeasted Applesauce Whole Wheat bread... completely fat free!