fresh strawberry cordial infused with black pepper + thyme

Traditional Italian Rigatoni Carbonara with Guanciale from Made in America: Our Best Chefs Reinvent Comfort Food.

Baked spiced tempeh chips served with creamy avocado make one perfect lunch!

Enjoy the five tastes – sweet, sour, bitter, salty, umami – of Penang Asam Laksa!

Amazing Balsamic Strawberry Butter Icing with Fluffy Vanilla Cake and Pink Heart Macarons

Here's a delicious vanilla custard tart recipe and useful how to tips and tricks for making a beautiful tart crust.

Whipping custard with soft butter makes a buttercream just as silky as Swiss, but with the rich flavor of old fashioned vanilla ice cream

Sweet figs infused with vanilla to make perfect preserves.

Chicken and red lentil stew a meal for anytime of the day

How to: Peel a Peach - A great simple and useful kitchen technique!

Myulchi Bokkeum (stir-fried dried anchovies) is a popular Korean side dish. These anchovies are sweet, savory, sticky and crunchy!

Mini Pavlovas with Pineapple and Pastry Cream

Lechon sa Hurno (Oven Roasted Pork) with homemade lechon sauce

Sweet Corn Salsa~This salsa goes wonderfully well with corn chips

Nutella & Cinnamon Swirl Bread - This combination rivals a cinnamon bun!

Gluten-Free Boston Cream Pie Cupcakes -Retro favorite makeover with homemade vanilla pudding & topped with a river of chocolate.

Chicken Afritada - Chicken, potatoes, carrots and capsicum stewed in tomato sauce

Pappardelle with Pork Ragù - The ragú improves after a night in the fridge!

Decadent honey mustard chicken with Texas sweet potatoes

Pumpkin Cheesecake Brownies - It's like 3 desserts in one!

Indian Curry Paste by Prerna Singh

Napa Cabbage Hulled Barley Soup. A bowl of comfort.

A spicy and oh-so-tasty recipe adapted from Indian cuisine authority, Madhur Jaffrey: Salmon in Bengali Mustard Sauce.

A pumpkin pie which is both delicious and stealthily healthy!

Fried Sweet Plantains ~ Reminiscent of bananas foster!

Elderberry pie and almonds - A delicious bit of foraging!

Chocolate Pumpkin Cake, dedicated to a very special couple

Peas, eggs, mint and yogurt magically go great together!

Blueberry Muffins with a twist of cream cheese and blueberry jam. Excellent!

Five Spice Snickerdoodles. The warm flavours and sweetness are perfect when the days become gloomy.

An easy one bowl recipe that celebrates the flavor of Fall!

Pebbly Beach Fruit Squares - With the crunchy pastry layers and a chewy fruit filling this is a great technique to try with lots of different flavor combinations!

This Apple Chess Pie in a traditional southern specialty. Sweet apple slices in a buttery custard with a crunchy crust.

Vegetarian Mushroom Moussaka - with vegan version

Candy Corn Vodka Tonic - Miss Make has done the unthinking-able and made a candy corn infused vodka.

Celebrating Fall - Anjou Pear and Almond Tart

Carrot, Courgette, Mushrooms and Smoked Tofu Salad

Angela Pia (Pious Angel) dessert. This elegant, luscious frozen dessert was made popular mid last century by a San Francisco eatery. Airy and light, flavored with vanilla, brandy and rum.

Apricot-Rosemary Squares. Sweet catches a hint of savory and falls madly in love!

A very healthy and moist banana apple bread with lots of nuts!

Caramel & Coffee-Infused Crème Brulee

Whole wheat pita filled with veggies, avocado, and arugula. Then, topped with tzatziki sauce. What a great combination of flavors!

Coconut, lime and macadamia cake - a surprising cake.

Coconut Chocolate Cinnamon Buns - And amped up versino of the standard cinnamon bun!