Slow Cooker Apple Butter with Cinnamon, Cloves, and Brown Sugar. The perfect fall treat.
Fennel and oven roasted beet soup, served cold. Makes for a gorgeous and very original appetizer!
Sprouted Green gram and Pear salad with spiced pecans and cranberries
Chocolate Mousse Cake with Pomegranate
Cheesy Potato Frittata - Great any time of day!
Candy Corn Parfait for Halloween - an adult spin on a kid's candy. Made with Grand Marnier and eggless lemon curd.
Classic Italian Chicken Marsala with a sauce made of Marsala wine, mushrooms and pancetta. Rich flavors for fall or anytime.
Chow makes a fake ad for their Trixie Stix Recipes
The Food Lab continues its exploration of apple pie. This time it focuses in on the filling!
Pumpkin spice whoopie pies with brown butter cream cheese frosting
olive oil pistachio cake with orange flower water
Mexican Cheesy Perogies: Crispy on the outside and ooey-gooey on the inside. Delicious when paired with freshly made salsa.
Brewer's Blondies - sweet and chewy, infused with malted milk powder and stuffed with chocolate chips and malted milk balls
Rugelach ~ Quick and delicious desert - choose your own filling!
Bacon Fat Tortillas: A step by step tortilla tutorial, using bacon fat. Vegan and other fats are easy to use with this recipe as well. But really, bacon is best.
Salt & Pepper Seared Tofu, Thyme Roasted Sweet Potatoes with Marcona Almonds, and Avocados served on a bed on Spinach and Red Cabbage
Pumpkin Cheesecake. Gluten free and grain free.
Too much candy corn on your hands? Why not make these 3-ingredient Butterfingers, made with melted candy corn, peanut butter, and dark chocolate!
My twist on a classic egg salad sandwich with dill, shallot and olives, all lightened up with Greek yogurt.
How to make Rich Homemade Chicken Stock with detailed instructions
Pepper Salsa. Perfect with boiled meats and delicious in vegetarian dishes
Creamy fish pie with leeks, peas and crab claws.
Pickled Black Pepper with Lime & Green Chili – Tangy, Spicy & Fragrant South Indian Pickle
Oinkster ~ New Look... Same great pastrami! Eagle Rock's slow fast food joint recently received a makeover from Knowhow Shop LA full of great clean lines and fun wooden curves.
Apple-Pumpkin Sour Cream Coffee Cake with Apple Cider Glaze
French onion soup from Ruhlman's Twenty - and it's made without any beef or chicken stock - just onions!
Spicy Crunchy Cashew Chicken - who needs takeout?
Martha Stewart's perfect mac and cheese recipe - it's not an exaggeration! Buttery croutons over perfectly creamy mac and cheese.
Quail egg cakes, dodo cakes and medicinal marshmallows were all part of this year's Experimental Food Society Spectacular!
Red Quinoa with Sauteed Mushrooms and Kale
Sourdough Breakfast Pizza - a new way to eat bacon and eggs.
Homemade Twix bars: chocolate, caramel and cookie bars
Apple Cheddar Tarts with Homemade Cinnamon Ice Cream. Great for Fall!
Mini Chocolate Chip Maple Pancake Cupcakes
You've cleaned out the pumpkin, now what do you do with these? Make a Pumpkin Seed Dukkah!
BLT soup: an easy-to-make soup with the irresistible flavors of a BLT sandwich.
Insalata Caprese (or Tomato Mozzarella Salad), a colorful, healthy, and easy to make Italian salad
Yuzu & White Chocolate Teacake ~ sweet and sour madness
Chicken Cashew Stir Fry with Whole Wheat Pasta - Simple, quick, and delicious!
Breakfast frittata in 5 steps and with 5 ingredients... great for lazy morning at home!
Individual French toast puddings with maple-caramelized apples. A twist on French toast for those who can never finish the plate!
A Roman style dinner, complete with fettuccine in a prosciutto-tomato sauce, minted artichokes, and pan-fried pork with sage.
Homemade Potato Chips ~ Brushed with delicious garlic oil!
Loads of pumpkin and handfuls of chocolate chips marry to make an amazing cookie.
Pork floss puffs. Crispy on the outside, flossy on the inside
Moist banana cake with brown butter maple frosting.