*profpalate
Balsamic roasted brussels sprouts and apples - Perfect for making converts out of picky eaters.
#14307
*justhomemade
Bisi Bele Baath ~ Rice and lentils in a spicy harmony - a signature south Indian one pot meal
#14304
*thehathicooks
Spiced Cauliflower in a Dry Tomato Sauce. A super tasty, super simple way to make cauliflower--Indian style!
#14298
*lauramess
Fall concord grapes are delicious in this peanut butter cookie and grape sorbet frozen vegan treat.
#14297
*kitchenminions
Peach and Brown Sugar Ice Cream. What to do with those semi bruised end of season peaches
#14294
*BurntCarrots
Mission Fig and Balsamic Jam Recipe ~ This wonderfully bright jam pairs with brie cheese is the perfect fall appetizer!
#14292
*tastefood
Banana Coconut Bread - A great recipe for bananas that have reached that mushy tipping point.
#14291
*the pursuit of hippieness
Apple Breakfast Pizza... Three layers of apple, drizzled with caramel sauce. Vegan and Gluten Free, and fun to make!
#14290
*SippitySup
Traditional Italian Rigatoni Carbonara with Guanciale from Made in America: Our Best Chefs Reinvent Comfort Food.
#14285
*SeasonWithSpice
Enjoy the five tastes – sweet, sour, bitter, salty, umami – of Penang Asam Laksa!
*raspberricupcakes
Amazing Balsamic Strawberry Butter Icing with Fluffy Vanilla Cake and Pink Heart Macarons
#14282
*BraveTart
Whipping custard with soft butter makes a buttercream just as silky as Swiss, but with the rich flavor of old fashioned vanilla ice cream
#14280
*glutenfreecanteen
Gluten-Free Boston Cream Pie Cupcakes -Retro favorite makeover with homemade vanilla pudding & topped with a river of chocolate.
#14271
*rsmacaalay
Chicken Afritada - Chicken, potatoes, carrots and capsicum stewed in tomato sauce
#14270
*foodnouveau
A spicy and oh-so-tasty recipe adapted from Indian cuisine authority, Madhur Jaffrey: Salmon in Bengali Mustard Sauce.
#14264