Apple Cake - in between pie and crisp.
Pumpkin pie pockets everyone can love — a vegan spin on the classic holiday dessert.
The garnishes for a traditional Indian dessert-Saffron Sweetened Cream of Wheat. Make it to celebrate the Hindu Festival of Lights! Happy Diwali!
Bar 878 is one of the best kept secrets for boutique wines & extensive whiskeys in Buenos Aires' hip Palermo Soho neighborhood.
Amazing homemade 3-Musketeer Bars made with just 3 ingredients!
Pumpkin cinnamon rolls ~ They taste great even on the day... if there are any left!
Linguine with Sun-dried Tomatoes, Haven On A Plate! Fast and easy pasta recipe without sacrificing any flavors. Vegan with Carnivore's option.
Egg Nog... A new twist on the traditional beverage!
Honey and dark chocolate truffles - a great gift.
Dulce de Leche & Vanilla Bean Donuts.
Apple cinnamon chips made without a dehydrator. They make a great healthy snack for fall.
Healthy Vegetable Fruit Salad with Blue Cheese - rich and diverse taste!
Enjoy the flavors of fall with this Quinoa Pilaf with Butternut Squash and Pomegranate.
Chocolate Guinness Cake with Cream Cheese Frosting--a moist, dense, delicate cake made with unexpected ingredients.
Poblano Mac and Cheese from the new Homesick Texan cookbook, soo good!
Creating your own pistachio paste at home is the best way to have pistachio flavour at your fingertips for any dessert!
Onion Chutney with Red Wine. A simple yet scrumptious recipe that you'll love.
Stella Artois has the lovely Audrey show you how to make the perfect pour in this bizarre surreal fake 60's era video.
Pumpkin Spice cupcakes with Bourbon-Orange glaze or Cream Cheese frosting. Perfect for fall!
Mini bagel sandwiches with honey roasted turkey, provolone, lettuce and tomatoes.
This recipe from Bill Kim (Belly Shack - Chicago) takes a traditional vegetable like brussels sprouts & gives it an Asian-Latin flavor infusion.
Oven Roasted Tomatoes ~ A savory way to preserve the flavor of summer tomatoes!
Sweet and spicy chili nuts, once you start eating these you can't stop.
Know Your Food: Oil Basics~ The skinny on oils including a list of most common and which one is best for what.
Cooking from Vegan Holiday Kitchen: Beet salad.
Coconut Almond Rum Balls. Pretty and simple treats for any day. Coconut flakes, almond meal, agave, and Rummmm. Glutenfree, Vegan and raw!
Roast Zucchini Soup with Stilton : A soup for fall!
Pumpkin Pecan Oat Bars. Made with homemade pumpkin butter. It's like pumpkin pie and granola got married.
Delicious upside down pineapple mini cakes, perfect to enjoy with a hot cup of tea and 2 different decoration ideas.
A traditional Peruvian recipe for Ceviche.
Healthy Sweet Potato Skins.
Chicken Fajitas with homemade seasoning and mango salsa.
Delicate cookies slathered with dulce de leche- alfajores.
Vegan Basil Pesto - Preserving the summer until next time.
Pumpkin Sesame Seeds Brittle. Delicious.
A pretty, ruffly twist on a chocolate cake.
Homemade General Tso's Chicken.
Verdure in Padella. A very simple and classic Italian vegetable dish cooked in a saucepan.
LYO Food - New product line of ECO freeze-dried food for alpinists, mountaineers, sailors and all outdoor enthusiasts.
A video recipe for traditional Italian Bread - the final video in a series with the world famous Simili sisters.
Seared Scallops with Tangerine-Honey Glaze.
Italian Roommate Pasta: the ultimate comfort meal. Perfect for chilly fall nights.
Spinach pancakes ~ A vegan treat that utilizes chia seeds instead of eggs.
Slow Cooker Apple Butter with Cinnamon, Cloves, and Brown Sugar. The perfect fall treat.
Fennel and oven roasted beet soup, served cold. Makes for a gorgeous and very original appetizer!
Sprouted Green gram and Pear salad with spiced pecans and cranberries