Cooking from Vegan Holiday Kitchen: Beet salad.
Coconut Almond Rum Balls. Pretty and simple treats for any day. Coconut flakes, almond meal, agave, and Rummmm. Glutenfree, Vegan and raw!
Roast Zucchini Soup with Stilton : A soup for fall!
Pumpkin Pecan Oat Bars. Made with homemade pumpkin butter. It's like pumpkin pie and granola got married.
Delicious upside down pineapple mini cakes, perfect to enjoy with a hot cup of tea and 2 different decoration ideas.
A traditional Peruvian recipe for Ceviche.
Healthy Sweet Potato Skins.
Chicken Fajitas with homemade seasoning and mango salsa.
Delicate cookies slathered with dulce de leche- alfajores.
Vegan Basil Pesto - Preserving the summer until next time.
Pumpkin Sesame Seeds Brittle. Delicious.
A pretty, ruffly twist on a chocolate cake.
Homemade General Tso's Chicken.
Verdure in Padella. A very simple and classic Italian vegetable dish cooked in a saucepan.
LYO Food - New product line of ECO freeze-dried food for alpinists, mountaineers, sailors and all outdoor enthusiasts.
A video recipe for traditional Italian Bread - the final video in a series with the world famous Simili sisters.
Seared Scallops with Tangerine-Honey Glaze.
Italian Roommate Pasta: the ultimate comfort meal. Perfect for chilly fall nights.
Spinach pancakes ~ A vegan treat that utilizes chia seeds instead of eggs.
Slow Cooker Apple Butter with Cinnamon, Cloves, and Brown Sugar. The perfect fall treat.
Fennel and oven roasted beet soup, served cold. Makes for a gorgeous and very original appetizer!
Sprouted Green gram and Pear salad with spiced pecans and cranberries
Chocolate Mousse Cake with Pomegranate
Cheesy Potato Frittata - Great any time of day!
Candy Corn Parfait for Halloween - an adult spin on a kid's candy. Made with Grand Marnier and eggless lemon curd.
Classic Italian Chicken Marsala with a sauce made of Marsala wine, mushrooms and pancetta. Rich flavors for fall or anytime.
Chow makes a fake ad for their Trixie Stix Recipes
The Food Lab continues its exploration of apple pie. This time it focuses in on the filling!
Pumpkin spice whoopie pies with brown butter cream cheese frosting
olive oil pistachio cake with orange flower water
Mexican Cheesy Perogies: Crispy on the outside and ooey-gooey on the inside. Delicious when paired with freshly made salsa.
Brewer's Blondies - sweet and chewy, infused with malted milk powder and stuffed with chocolate chips and malted milk balls
Rugelach ~ Quick and delicious desert - choose your own filling!
Bacon Fat Tortillas: A step by step tortilla tutorial, using bacon fat. Vegan and other fats are easy to use with this recipe as well. But really, bacon is best.
Salt & Pepper Seared Tofu, Thyme Roasted Sweet Potatoes with Marcona Almonds, and Avocados served on a bed on Spinach and Red Cabbage
Pumpkin Cheesecake. Gluten free and grain free.
Too much candy corn on your hands? Why not make these 3-ingredient Butterfingers, made with melted candy corn, peanut butter, and dark chocolate!
My twist on a classic egg salad sandwich with dill, shallot and olives, all lightened up with Greek yogurt.
How to make Rich Homemade Chicken Stock with detailed instructions
Pepper Salsa. Perfect with boiled meats and delicious in vegetarian dishes
Creamy fish pie with leeks, peas and crab claws.
Pickled Black Pepper with Lime & Green Chili – Tangy, Spicy & Fragrant South Indian Pickle
Oinkster ~ New Look... Same great pastrami! Eagle Rock's slow fast food joint recently received a makeover from Knowhow Shop LA full of great clean lines and fun wooden curves.
Apple-Pumpkin Sour Cream Coffee Cake with Apple Cider Glaze
French onion soup from Ruhlman's Twenty - and it's made without any beef or chicken stock - just onions!
Spicy Crunchy Cashew Chicken - who needs takeout?