A fall pig roast and Salsa Verde Aioli sauce. Quick, simple and a delicious way to dress up any meat.

Esquire names it's best new restaurants! They also names Los Angeles's John Sedlar as Chef of the Year.

Barley scones with roasted and spiced plums. Warming and lovely for fall. Vegan too.

Capturing a flavor of fall in a yeasted pumpkin bread with cinnamon walnut swirl

raw rustic tart with chocolate caramel filling & figs

Herb Pork Chops – Served on a bed of Mushrooms and Arugula

Cream of Potato-Leek Soup. Five ingredients and five minutes are all you need to get this seasonal soup simmering.

Green Tomato Tartines. Simple, elegant, and delicious!

Stir Fry Rice Noodle with Soy Sauce and Spring Onion

Put an earthy spin on your typical butternut squash soup with a little bit of sweet curry powder.

Askinosie Chocolate is bean-to-bar, sustainable brilliance in scrumptious, Fair Trade flavors like dark milk & fleur de sel.

Tajine baked breakfast egg - A fun use for a mini tanjine!

A perfect grown up treat…kettle chips, truffle oil, balsamic glaze and blue cheese crumbles.

Fabulous fall cocktail, this Cinnamon Toast Cocktail warms you with hot cider and Captain Morgan's Spiced Rum!

Harvest time at the Santa Fe Farmers' Market

Monkfish cheeks with pear salsa and Creole remoulade sauce

1st Place winning blueberry and white chocolate chip brownies. (Gluten Free)

Chicken Curry Spring Rolls - a twist on the traditional Vietnamese "Cha Gio" recipe

Sweet chili sauce - a good balance of sweet and spicy.

Caramel Apple Cheesecake Bars - A delicious dessert combination!

Apple Chickpea Fries... Deep fried apple fritters with chickpea flower and oats are a great fry substitute. Vegan and gluten-free!

This Pear & Almond Chocolate Spice Cake holds the essence of fall in each slice.

Pumpkin Peanut Butter Oatmeal Bars. Vegan and Gluten-Free.

Short stack cookies -- soft, chewy cookies that taste like pancakes slathered with butter and maple syrup!

tofu steaks with chimichurri & baby spinach

Oatmeal Raisin Cookies. Soft and chewy... melted butter technique so no mixer is required1

Balsamic roasted brussels sprouts and apples - Perfect for making converts out of picky eaters.

Spicy, delicious and comforting Curried roasted sweet potato soup, perfect for a fall evening

Filipino Coconut Jam... It's like a vegan dulce de leche!

Bisi Bele Baath ~ Rice and lentils in a spicy harmony - a signature south Indian one pot meal

Carrot Cake Cupcakes, with Maple Cream Cheese Frosting.

Tiramisu – A delightful treat for any occasion

Sword Fish & Vegetable Skewers with Raw Zucchini Salad

Homemade Hummus with Sun-dried Tomatoes and a Drizzle of Olive Oil.

Crêpes filled with Homemade Dulce de Leche

Spiced Cauliflower in a Dry Tomato Sauce. A super tasty, super simple way to make cauliflower--Indian style!

Fall concord grapes are delicious in this peanut butter cookie and grape sorbet frozen vegan treat.

Toasted Pumpkin Seeds - everyone loved them but me!

Homemade Dog Biscuits the special pup in your life is sure to love.

Peach and Brown Sugar Ice Cream. What to do with those semi bruised end of season peaches

The Easiest Homemade Caramel Sauce - made in your microwave!

Mission Fig and Balsamic Jam Recipe ~ This wonderfully bright jam pairs with brie cheese is the perfect fall appetizer!

Banana Coconut Bread - A great recipe for bananas that have reached that mushy tipping point.

Apple Breakfast Pizza... Three layers of apple, drizzled with caramel sauce. Vegan and Gluten Free, and fun to make!