*BraveTart
Soft Batch Chocolate Chip Cookies ~ A classic re-imagined with a few improvements.. like a bit of Frangelico.
#14366
*Griseriet
A modern scandinavian dessert, woodruff icecream, buckthorn sponge cake, potato meringue with wood sorrel and candied honey.
#14364
*familyspice
Manhattan Clam Chowder - A healthy and hearty counter point to the New England version.
#14362
*frenchforfoodies
Discover a secret family recipe from Brittany in France. Martine's "Lotte a la Armoricaine" is the ultimate home comfort food, and so easy to make.
#14361
*fooddreamer
Mexican Chocolate Strawberries - Fresh berries stuffed with spicy chocolate pastry cream and dipped in chocolate, cinnamon and chipotle.
#14360
*marie-poirier
Tarte au citron meringuée. A french recipe for the perfect lemon tart with a meringue topping.
#14359
*frogincottage
Almond financiers ~ Delicious, moist and perfect with a hot cup of tea or coffee!
#14355
*WholesomeCook
A simple fish mince transformed into wholesome fish fingers + crunchy ovenbaked fries. Fish and chips the healthy way.
#14354
*cookingontheweekends
Spicy Mayan Chocolate Truffles ~ a fiery, delicious combination that goes back thousands of years in Mayan history.
#14350
*sallycameron
Moules Mariniere: classic French steamed mussels in wine with a twist, the addition of Pernod, the classic anise flavored liqueur.
#14347
*budgetbytes
Use up some of those extra apples in this tangy chicken salad with apples and cranberries!
#14346
*TraceysCulinaryAdventures
Fiesta Chicken and Rice - a one-pot meal that's a great addition to your weeknight dinner rotation!
#14338
*BoulderLocavore
A fall pig roast and Salsa Verde Aioli sauce. Quick, simple and a delicious way to dress up any meat.
#14333
*tasteologie
Esquire names it's best new restaurants! They also names Los Angeles's John Sedlar as Chef of the Year.
#14332
*lauramess
Barley scones with roasted and spiced plums. Warming and lovely for fall. Vegan too.
#14331
*poetinthepantry
Capturing a flavor of fall in a yeasted pumpkin bread with cinnamon walnut swirl
#14330
*simplebites
Cream of Potato-Leek Soup. Five ingredients and five minutes are all you need to get this seasonal soup simmering.
#14327
*smellslikehome
Put an earthy spin on your typical butternut squash soup with a little bit of sweet curry powder.
#14324
*TheUrbanGrocer
Askinosie Chocolate is bean-to-bar, sustainable brilliance in scrumptious, Fair Trade flavors like dark milk & fleur de sel.
#14323