Mawa Gujiya – A traditional Indian festive sweet.
Time to put the baking mitts on: Gluten-free peanut butter chocolate chip cookies.
Tabbouleh/Tabouli With Grilled Cumin Chicken And Yogurt-Tahini Sauce.
Mushroom curry with Indian spices and Coconut milk.
Brown rice with beets, mushrooms, leeks and cranberries. Perfect fall side dish. Vegan too!
Fukuburger LA ~ Las Vegas's Asian fusion burgers have landed in LA. Lots of inventive flavor combinations and a sort of Japanese inspired poutine!
Monster Spicy Brittle Candy Bar ~ A delicious Halloween treat spiced with ginger and cayenne pepper from Serious Eats!
Cinnamon amaretto pannacotta with poached pears.
Pumpkin Mac n Cheese ~ A fall themed comfort food from Closet Cooking.
Pumpkin crème brûlée is dangerously easy to make!
Peanut Butter and Bacon Cookies - A fantastic combination!
Cyber-eggs and virtual oysters: A photo gallery of fun food from one of the world's best restaurants Combal.zero run by chef, David Scabin.
Soft, spiced pumpkin cookies sandwiched with a cinnamon-y cream cheese frosting: these whoopie pies are to die for.
Bacon and Cheddar Shrimp and Grits.
Galbijjim - Korean braised short ribs. These juicy succulent ribs in a sweet and savory sauce are perfect for cool fall/winter nights.
Spicy sweet potato hummus that's as tasty as it is vibrant! It's easy to whip up and good for you, too.
Always an adventure ~ tea cup set!
Elegant Black and White Cupcakes. Rich chocolate cake topped by creamy vanilla buttercream and chocolate curls.
Whole wheat pizza dough ~ It's airy, it's thin, it's got flavor, it's soft yet crispy.
Curry roasted cauliflower - it's gettin' hot up in here!
Sweet persimmon and pomegranate paired with salty feta cheese and dressed up with chili lime dressing.
Caramel Corn Milkshake. This will change your life... and it's healthy, vegan and gluten free!
All Natural, Dark Chocolate Miniature Peanut Butter Cups.
Porsche bottle cooler with an original ribbed cylinder from the early air-cooled 911 models (G models)
Squash lasagna made in a Crock Pot. Easy, healthy and delicious!
One hot problem, solved: a jar of pickled peppers (and daikon, too).
Texas Sheet Cake or Pioneer Woman's Best Chocolate Sheet Cake.
This mushroom and feta tart is made with a beautiful black sesame crust which lends a nutty, slightly earthy flavour.
Quick Coq Au Vin - a simplified version of the classic dish, perfect for weeknights!
Devil's food chocolate cake with whipped ganache is deliciously chocolaty! Perfect for any occasion.
Mushroom shiso clay pot rice - the start of a new culinary addiction!
Rich, creamy, & decadent Peanut Butter Torte. Perfect for the peanut butter & chocolate enthusiast.
Spiderweb Devilish Ghoul Eggs, Spinach pancakes and dry ice cocktails are all a part of this week’s roundup from Tasteologie and Liqurious.
Rasa Malaysia turns these fresh ingredients into a Deluxe Baby Porridge.
Maple roasted pears. You can add nuts, sugar, spices... you name it!
The perfect pumpkin isn't a gourd at all, but a candy! Homemade pumpkin patties spice up the typical Halloween treat lineup.
Simple & delicious - baked cinnamon apple chips.
Maple Bacon Donuts - A prime example of all that is right with the world. They're gluten-free, too!
These steel-cut oats made in a rice cooker!
Jamaican spiced pumpkin pie full of spiced rum!
The secret ingredient in these easy chocolate truffles is leftover Halloween candy-candy corn.
Griddled courgette carpaccio with chickpea salsa.
A fabulous twist on traditional manicotti with creamy ricotta, fresh spinach, and zesty pesto, topped with a fire toasted tomato sauce.
Cookie that tastes like a cupcake - all dressed up for Halloween.
Make the holidays delicious with this creamy, cheesy potato dish.
Bread bones with cinnamon-almond marrow.