Homemade apple sauce with fresh-picked apples!

KCET Food scoured Los Angeles to find hand-made artisanal candy substitutes for Halloween treats.

Pumpkin Butter ~ Gluten Free and Vegan!

Fresh Tomato Soup - use the last of your tomatoes to warm up for fall!

Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand. Serve it with bowls of jasmine rice for a hearty lunch or dinner.

Read More http://www.bonappetit.com/recipes/2011/10/panang-vegetable-curry#ixzz1ahCXoNmb

An old fashioned date filled brown sugar cookie... a great family recipe.

A hearty Southwestern spin on a traditional lasagna that has some personality and a little kick of heat!

Mini Apple Pies in Wonton Wrappers at only 3 weight watchers points for 4 of them.

Pumpkin Spice Latte Cheesecake - This coffee house favorite makes a surprisingly light and delicious cheesecake.

Gluten-Free Cheese Crackers - great crackers, even if you can have gluten.

Purple Carrot Cake - Unique, sweet, moist, rustic and perfect for picnics!

These tender, flaky Pumpkin Buttermilk Biscuits are wonderful for an autumn breakfast or even for Thanksgiving dinner!

Katsudon, a rice bowl topped with fried onions, pork cutlet and egg.

Deep dark chocolate fudge cake covered in coconut praline frosting and coated with a river of dark chocolate. Gluten free decadence.

Spaghetti Squash with Apples & Toasted Pecans - This easy dish is filled with the flavors of autumn.

Classic Pecan Pie… a sweet, ooey-gooey filling loaded with pecans and paired with a flaky butter pie crust.

Cookie dough hummus - Made with chick peas and maple syrup this dish is half appetizer half dessert!

Time for the trippest tea party ever thanks to the Mad Potter Collection from the always edgy & brilliant, The New English.

Baked amori slathered in spicy tomato sauce, topped with melted mozzarella and Parmesan. Comfort food for sharing.

Chicken Sausage Tacos with Cilantro-Yogurt Sauce.

Spiced Roasted Bitter Melon...almost bitter melon chips!

Pot au Feu -- A hands-on French feast

Tagliatelle with walnuts and pork sauce Sicilian style

Spiced Vegan Beef Stew with Carrots and Mint

Homemade pickled ginger (colour-free)

Roasted pork loin w/ sauteed fennel, apples & figs.

Roasted Pumpkin and Patty Pan Stew. Warm up to autumn with this hearty root vegetable and squash soup.

For the true pizza lover: a dessert version.

Beautiful and delicious yet easy to make roasted potato stacks

Lovely set of dinner plates and bowls with each plate featuring a different skeletal image and "bone appetit" saying.

Tom-grapes, a blueberry and grape hybrid and delightful snack all on its own.

Citrus Pumpkin Pie with Grand Mariner Cream

Soy and Cola-Braised Pork Shoulder. Like BBQ by way of Beijing.

An elegant 3-in-1 smoke, the Napoleon AS300K.

Christina Marsigliese shows how to make a perfect, restaurant style Cinnamon Crème Brûlée at home!

A Three Musketeers bar turned into a cocktail turned into a popsicle.

Perfect meal for the end of harvest season. Corn, squash and late zucchinis marry together with a rich maple and balsamic dressing. Vegetarian.

Peanut Butter & White Chocolate Rice Krispies Treats

A fresh, healthy and vibrant Vietnamese Chicken Salad.

Gingery Maple glazed Tempeh, over baby greens and cherry tomatoes salad, tossed in more maple and tamari. Vegan, and glutenfree.

Pumpkin black bean soup is hearty, healthy, and delicious. And doesn't taste like pumpkin.

Bake a cupcake inside of a cupcake. What could be better?

The New York Times share a look into the world of food styling and tabletop directing. Lights. Roll. Action. Drip!

Lumpia - The Filipino version of the spring roll