Stuffed vegetables are a wonderful meatless main dish, and these peppers were no disappointment!

Tasteologie Roundup! 25 of our favorites this week! As it evolves, it feels like we're heading towards the design of food ~ there's so much more than just recipes!

Gizmodo, as part of their Taste Test, goes into some of the science behind what's happening on the stove.

Lucila's Homemade Argentinean Pastries for order! Specialty is Alfajores are pastries consisting of two buttery cookies sandwiched with dulce de leche (creamy caramel), and either rolled in coconut or covered in white or dark chocolate.

These cheese and tomato filled bread cases elevate the humble grilled cheese to a new level.

I couldn't help but post the packaging for Not Pop juices by Partners and Spade.

Balsamic Toffee Strawberries ~ Sweet strawberries on a stick! Raspberri Cupcakes adds balsamic vinegar to the homemade glaze on these fresh strawberries.

Kochhaus is a newly-opened grocery store in Germany that's organized by recipe (they call it a "walk-in recipe book"), so everything you need to cook a dish is all in one spot. Love the photography for the visual recipes too!

The Food of Veuve Clicquot Harvest ~ When you start grape picking early in the morning and need to last through the day ~ what do they feed you? Deliciousness!

'Ziggurat of Flavour' by Bompas & Parr. The Ziggurat- a huge pyramid containing a cloud of breathable Fairtrade fruit, gave The Big Chill festival crowds a contribution towards their five-a-day, simply by breathing.

Corn Chowder ~ Fresh 365 holds on to the end of summer with this great cheddar cheese thickened corn chowder.

Mushroom Haloumi “Burger” ~ Portabello mushrooms replaces the beef patty in Souvlaki For The Soul's burger.

Spiking Summer Fruit ~ Preserving fruit with alcohol! The New York Times investigates this easy entry into canning.

Ikea presented a collection of super cute and super affordable play food. Let the kids prepare a delicious breakfast, imagine that they travel to the farmers market to buy fruit and vegetables or prepare a beautiful cake for a party.

Available this year for the Mid-Autumn Festival, Starbucks is offering their limited edition mooncake sets.

Red cabbage slaw with a sweet, tangy vinegar dressing.

The idea to combine food and design is outstanding, especially in the way Hel Yes! does it! "HEL YES! is a temporary restaurant and exhibition imagined and realised by a creative team of Finnish designers and food visionaries…"

Olive Biscuit Cookies ~ Salty and Sweet! 101 Cookbooks takes a different approach to dessert.

Nourish Network weighs in on the current FDA discussion of Genetically modified Salmon.

Peanut Butter Chocolate Pillows ~ Joy the Baker transforms puff pastry into a beautiful pillow of deliciousness.

Pittsburgh Steelers Football Jersey Cookies

Blueberry Crumb Bars ~ A sweet and super simple recipe from Purple Foodie.

Serious Eats heads into the crisper drawer and pulls out some handy principles of making stock.

Mooncake - Kokken 69 shares these beautifully intricate moon cakes.

Smoked salmon on a ciabatta roll that was supposed to be a bagel, or What to do if you accidentally drown your dough.

Rustic Fig and Almond Cream Galette ~ Fresh figs and a buttery crust come together in A Sweet Spoonful's tart.

Pasta with Mushroom Pesto - a delicious side dish for grilling season!!

La Tartine Gourmande enjoys apple picking with her daughter and making this apple and olive oil cake.

Hamburger Buns - Fake Ginger takes cooking from scratch all the way with these homemade hamburger buns.

Good ol’ Sailor Vodka is a new Swedish vodka made out of organic grain and bottled in a recyclable PET-bottle designed by tattoo artist Aniela from Flash Fighters.

What Katie Ate has a dazzling array of Sundaes.

The 2010 CHOW 13. Our second annual awards, honoring the people pushing the food world in new and adventurous directions. illustrations by ASAF HANUKA, ZOHAR LAZAR, and MARCOS CHIN...

Hydrangea cupcakes! rich chocolate cupcakes with vanilla buttercream piped into hydrangea flowers...it's still technically summer, right?

Awesome infographic all about Nachos.

Cutting back on meat forces you to get a little more creative in your diet. Quinoa has become one of our favorite discoveries, and not just for its exotic name (pronounced KEEN-wah – you may need to say it a few times to make it stick).

Chocolate Chip Cookie Dough Ice Cream ~ Love and Olive Oil shares this delicious looking homemade ice cream.

So You Wanna Be a Chef - Michael Ruhlman shares a chapter from Anthony Bourdain's new book Medium Raw.

Bananarachy ~ Serious Eats goes down to Austin to experience a real life banana cart inspired by Arrested Development.

The Kitchn on the fine art of drizzling chocolate.

Suldalskinka is cured ham that is dried and ripened in the fresh air from the mountain and forest, about 650 meters above sea level in Mostoles in Suldal. The packaging was created by Fasett and Slip!

Henry Bourne photographs "Gentleman's Relish" for Wallpaper magazine. Pictured: Clementine + Muscat jelly

Chocolate Stout Cake - A rich dark chocolate cake made with beer and accompanied by a rich chocolate ganache.

Check out the fall issue of Sweet Paul Magazine.
A 109 page long free online food magazine.

New varieties of hot pepper! Tasting Table SF introduces us to the Guindilla verde and Shaerma peppers, now available in the United States.