Enjoy delectable links that inspire NOTCOT!
A look inside NYCs new FoodParc ~ 20,000 sq ft high tech food court ~ with things like Bacon Snack and Hash Browns with bacon/cheddar (seen here), even Smoked Bacon Egg Rolls and Steamed Dumplings with bacon + much more! *NOTCOT

featured post A look inside NYCs new FoodParc ~ 20,000 sq ft high tech food court ~ with things like Bacon Snack and Hash Browns with bacon/cheddar (seen here), even Smoked Bacon Egg Rolls and Steamed Dumplings with bacon + much more!

#1509
Oreo Lemon Cheese Cake ... a vibrant and zesty entry for the LiveSTRONG With A Taste Of Yellow event. *Kokken69

Oreo Lemon Cheese Cake ... a vibrant and zesty entry for the LiveSTRONG With A Taste Of Yellow event.

#1508
Mexican Chocolate and Almond Ice Cream ~ Quite the flavor combination... Love and Olive Oil blends cocoa powder, cayenne pepper and cinnamon together in a delicious scoop. *tasteologie

Mexican Chocolate and Almond Ice Cream ~ Quite the flavor combination... Love and Olive Oil blends cocoa powder, cayenne pepper and cinnamon together in a delicious scoop.

#1507
Easy Tasty Magic is a collection of ‘spellbinding’ salts, rubs, pastes, spices, and more, set to enhance any dish from ordinary to out-of-this-world status *TheUrbanGrocer

Easy Tasty Magic is a collection of ‘spellbinding’ salts, rubs, pastes, spices, and more, set to enhance any dish from ordinary to out-of-this-world status

#1506
Love the taste of habaneros, but not all the heat? Saveur investigates ways of turning them down a notch. *tasteologie

Love the taste of habaneros, but not all the heat? Saveur investigates ways of turning them down a notch.

#1505
Pork meatball and rillette bánh mì with sriracha mayo, homemade do chua and phở-spiced pickles. *voodooandsauce

Pork meatball and rillette bánh mì with sriracha mayo, homemade do chua and phở-spiced pickles.

#1504
Sotheby's inaugural The Art of Farming, An Auction of Edible Heirlooms. Great mini site showing off the incredible lots and stories behind them! For local farmers, purveyors, celebrity chefs, and food industry experts to join together. *NOTCOT

Sotheby's inaugural The Art of Farming, An Auction of Edible Heirlooms. Great mini site showing off the incredible lots and stories behind them! For local farmers, purveyors, celebrity chefs, and food industry experts to join together.

#1503
Gelato University ~ The LA Times profiles a training program run by Carpigiani for those interested in setting up shop. *tasteologie

Gelato University ~ The LA Times profiles a training program run by Carpigiani for those interested in setting up shop.

#1502
Click4Art does their second set of Cups & Saucers, this time tea/coffee cups! And the Kozyndan Sea Hares design is AMAZING! Also take a peek at Ron English "Abraham Obama" and Jon Burgerman "In the Park" *NOTCOT

featured post Click4Art does their second set of Cups & Saucers, this time tea/coffee cups! And the Kozyndan Sea Hares design is AMAZING! Also take a peek at Ron English "Abraham Obama" and Jon Burgerman "In the Park"

#1501
Apple Fritters ~ Lara Ferroni shares these beautiful golden brown apple fritters, spiced with cinnamon and cardamom. *tasteologie

Apple Fritters ~ Lara Ferroni shares these beautiful golden brown apple fritters, spiced with cinnamon and cardamom.

#1500
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Tiramisu with blood orange juice ~ Jul's Kitchen heads to Bell'alimento's site to bring us this decadent treat. *tasteologie

Tiramisu with blood orange juice ~ Jul's Kitchen heads to Bell'alimento's site to bring us this decadent treat.

#1499
Cinnamon Chocolate Macarons ~ Natalie's Killer Cuisine bakes these beautiful macarons filled with a chocolate butter cream. *tasteologie

Cinnamon Chocolate Macarons ~ Natalie's Killer Cuisine bakes these beautiful macarons filled with a chocolate butter cream.

#1498
Make your own crème fraîche ~ Cultured buttermilk acts as a starter in Food and Style's guide to making the cream. *tasteologie

Make your own crème fraîche ~ Cultured buttermilk acts as a starter in Food and Style's guide to making the cream.

#1497
Biscotti - Mark Bittman and the New York Times explore the world of savory biscotti. *tasteologie

Biscotti - Mark Bittman and the New York Times explore the world of savory biscotti.

#1496
mini green tea and chocolate cupcakes with green tea cream cheese icing.  Chinese symbol for "friendship" piped with chocolate melts *sugarswings

mini green tea and chocolate cupcakes with green tea cream cheese icing. Chinese symbol for "friendship" piped with chocolate melts

#1495
The Ultimate Peanut Butter Cup Cake ~ The peanut butter cup cake to end all peanut butter cupcakes... Have Cake, Will Travel breaks in a new vegan cookbook with fabulous results. *tasteologie

The Ultimate Peanut Butter Cup Cake ~ The peanut butter cup cake to end all peanut butter cupcakes... Have Cake, Will Travel breaks in a new vegan cookbook with fabulous results.

#1494
Edible School Yards ~ The Washington Post reports on statistical findings showing improved diets in school children who are exposed to culinary training. *tasteologie

Edible School Yards ~ The Washington Post reports on statistical findings showing improved diets in school children who are exposed to culinary training.

#1493
Spiced Pumpkin Cheesecake with Bourbon Whip Cream ~ The perfect recipe to kick-start your Fall desserts. *bakersroyale

Spiced Pumpkin Cheesecake with Bourbon Whip Cream ~ The perfect recipe to kick-start your Fall desserts.

#1492
panda bear sushi art (clearly my first attempt at making sushi) *chic cookies

panda bear sushi art (clearly my first attempt at making sushi)

#1491
Cereal-milk soft serve, cereal-milk milkshakes – even a tipsy cereal-milk White Russian from Momofuku Milk Bar, NYC. *TheUrbanGrocer

Cereal-milk soft serve, cereal-milk milkshakes – even a tipsy cereal-milk White Russian from Momofuku Milk Bar, NYC.

#1490
Chutney - One Tribe Gourmet makes a rich sweet and spicy chutney with tamarind paste and Medjool dates. *tasteologie

Chutney - One Tribe Gourmet makes a rich sweet and spicy chutney with tamarind paste and Medjool dates.

#1489
Decadent mocha cupcakes with espresso buttercream frosting. Perfect for your morning caffeine fix or your late night chocolate cravings. *kcurrid

Decadent mocha cupcakes with espresso buttercream frosting. Perfect for your morning caffeine fix or your late night chocolate cravings.

#1488
Pear Infused Pancakes ~ The pears are soaked in a ginger tea, and then The Kitchn throws them into the pancake batter for a little extra ginger kick in the morning. *tasteologie

Pear Infused Pancakes ~ The pears are soaked in a ginger tea, and then The Kitchn throws them into the pancake batter for a little extra ginger kick in the morning.

#1487
Extra Crunchy Potato Chips ~ Serious Eats heads into the food lab to better understand crunch and how to control it. *tasteologie

Extra Crunchy Potato Chips ~ Serious Eats heads into the food lab to better understand crunch and how to control it.

#1486
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Designed by Hamburg-based Korefe, these imaginative silver flasks are home to blackberry and espresso, mint and melon, and ginger and coriander-infused Deli Garage vodkas. *TheUrbanGrocer

Designed by Hamburg-based Korefe, these imaginative silver flasks are home to blackberry and espresso, mint and melon, and ginger and coriander-infused Deli Garage vodkas.

#1485
Indian Style Potato Salad - A spicy, creamy, crunchy twist to an old favourite. *thecreativepot

Indian Style Potato Salad - A spicy, creamy, crunchy twist to an old favourite.

#1484
Rojak is a savory fruit and vegetable salad. I made this smokey hot chilli paste to coat the pineapples *jeroxie

Rojak is a savory fruit and vegetable salad. I made this smokey hot chilli paste to coat the pineapples

#1483
SLICE by David Weatherhead is a chopping board/serving platter that divides itself in 4 self aligning segments. Acrylic stone and concealed magnets. Copyright free symbol of peace: Gerald Holtom, 1958. *LE0

SLICE by David Weatherhead is a chopping board/serving platter that divides itself in 4 self aligning segments. Acrylic stone and concealed magnets. Copyright free symbol of peace: Gerald Holtom, 1958.

#1482
Sushi ice cream by Thai design Collective Icedea, led by ice cream designer/food stylist Prima Chakrabandhu Na Ayudhya *baobabs

Sushi ice cream by Thai design Collective Icedea, led by ice cream designer/food stylist Prima Chakrabandhu Na Ayudhya

#1481
BRAMBLE CAFE is temporary cafe by Arabeschi di Latte in collaboration with La Fromagerie inspired by the wild and natural life of the English countryside.. Watch the video! *abitare

BRAMBLE CAFE is temporary cafe by Arabeschi di Latte in collaboration with La Fromagerie inspired by the wild and natural life of the English countryside.. Watch the video!

#1480
Vanilla bean rice pudding with poached rhubarb *spicyicecream

Vanilla bean rice pudding with poached rhubarb

#1479
Harvest Moon Soup - perfect for the start of Fall! *carrieleberPR

Harvest Moon Soup - perfect for the start of Fall!

#1478
Mobile Outdoor Kitchen for 10 Plan by Studiomama. You can download detailed instructions to make your own outdoor kitchen. *LE0

Mobile Outdoor Kitchen for 10 Plan by Studiomama. You can download detailed instructions to make your own outdoor kitchen.

#1477
Baileys Cheesecake Brownies *Katiecakes

Baileys Cheesecake Brownies

#1476
Butternut Squash and Coconut Curry ~ Love and Olive Oil shares this great soup to warm you up if the nights are starting to get a bit cool. *tasteologie

Butternut Squash and Coconut Curry ~ Love and Olive Oil shares this great soup to warm you up if the nights are starting to get a bit cool.

#1475
Green Peas with Feta ~ Ridiculously simple, Junglefrog Cooking quick salad looks both healthy and delicious. *tasteologie

Green Peas with Feta ~ Ridiculously simple, Junglefrog Cooking quick salad looks both healthy and delicious.

#1474
"The Geometry of Pasta" book pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s stunning black-and-white designs. *LE0

featured post "The Geometry of Pasta" book pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s stunning black-and-white designs.

#1473
Grand Marnier Truffles ~ The liqueur adds a distinct orange undertone to Ohh, Look's chocolaty treats. *tasteologie

Grand Marnier Truffles ~ The liqueur adds a distinct orange undertone to Ohh, Look's chocolaty treats.

#1472
Apple Oatmeal Muffins ~ The perfect fall comfort food breakfast! Taste As You Go shows her New England side with this recipe. *tasteologie

Apple Oatmeal Muffins ~ The perfect fall comfort food breakfast! Taste As You Go shows her New England side with this recipe.

#1471
You Are Here ~ Edible Geography has a sneak peak into an exhibition at the Pratt Manhattan Gallery...  lots of cool pieces like this gelatin mapping of the Manhattan skyline. *tasteologie

You Are Here ~ Edible Geography has a sneak peak into an exhibition at the Pratt Manhattan Gallery... lots of cool pieces like this gelatin mapping of the Manhattan skyline.

#1470
Glittering Blueberry & Lime Cupcakes *Jules

Glittering Blueberry & Lime Cupcakes

#1469
Saratoga Potatoes ~ Once again the New York Times goes rooting around in its archives... this time pulling of a recipe for potato chips fried in olive oil. *tasteologie

Saratoga Potatoes ~ Once again the New York Times goes rooting around in its archives... this time pulling of a recipe for potato chips fried in olive oil.

#1468
Gluten-Free Doughnuts ~ Beautiful cinnamon and sugar dusted doughnut holes from Gluten-Free Girl. *tasteologie

Gluten-Free Doughnuts ~ Beautiful cinnamon and sugar dusted doughnut holes from Gluten-Free Girl.

#1467
Virtual Cookery School ~ Stone Soup has just launched a new online cooking school, with video and real time instruction. *tasteologie

Virtual Cookery School ~ Stone Soup has just launched a new online cooking school, with video and real time instruction.

#1466
Tartelette stay true to her name with this gorgeous heirloom tomato and olive tapenade tartelettes. *tasteologie

Tartelette stay true to her name with this gorgeous heirloom tomato and olive tapenade tartelettes.

#1465
Recursive Pizza ~ Serious Eats previews John Riepenhoff's massive recursive pizza... a pie made of pies. *tasteologie

Recursive Pizza ~ Serious Eats previews John Riepenhoff's massive recursive pizza... a pie made of pies.

#1464
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