The Ultimate Peanut Butter Cup Cake ~ The peanut butter cup cake to end all peanut butter cupcakes... Have Cake, Will Travel breaks in a new vegan cookbook with fabulous results.
Edible School Yards ~ The Washington Post reports on statistical findings showing improved diets in school children who are exposed to culinary training.
Spiced Pumpkin Cheesecake with Bourbon Whip Cream ~ The perfect recipe to kick-start your Fall desserts.
panda bear sushi art (clearly my first attempt at making sushi)
Cereal-milk soft serve, cereal-milk milkshakes – even a tipsy cereal-milk White Russian from Momofuku Milk Bar, NYC.
Chutney - One Tribe Gourmet makes a rich sweet and spicy chutney with tamarind paste and Medjool dates.
Decadent mocha cupcakes with espresso buttercream frosting. Perfect for your morning caffeine fix or your late night chocolate cravings.
Pear Infused Pancakes ~ The pears are soaked in a ginger tea, and then The Kitchn throws them into the pancake batter for a little extra ginger kick in the morning.
Extra Crunchy Potato Chips ~ Serious Eats heads into the food lab to better understand crunch and how to control it.
Designed by Hamburg-based Korefe, these imaginative silver flasks are home to blackberry and espresso, mint and melon, and ginger and coriander-infused Deli Garage vodkas.
Indian Style Potato Salad - A spicy, creamy, crunchy twist to an old favourite.
Rojak is a savory fruit and vegetable salad. I made this smokey hot chilli paste to coat the pineapples
SLICE by David Weatherhead is a chopping board/serving platter that divides itself in 4 self aligning segments. Acrylic stone and concealed magnets. Copyright free symbol of peace: Gerald Holtom, 1958.
Sushi ice cream by Thai design Collective Icedea, led by ice cream designer/food stylist Prima Chakrabandhu Na Ayudhya
BRAMBLE CAFE is temporary cafe by Arabeschi di Latte in collaboration with La Fromagerie inspired by the wild and natural life of the English countryside.. Watch the video!
Vanilla bean rice pudding with poached rhubarb
Harvest Moon Soup - perfect for the start of Fall!
Mobile Outdoor Kitchen for 10 Plan by Studiomama. You can download detailed instructions to make your own outdoor kitchen.
Baileys Cheesecake Brownies
Butternut Squash and Coconut Curry ~ Love and Olive Oil shares this great soup to warm you up if the nights are starting to get a bit cool.
Green Peas with Feta ~ Ridiculously simple, Junglefrog Cooking quick salad looks both healthy and delicious.
"The Geometry of Pasta" book pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s stunning black-and-white designs.
Grand Marnier Truffles ~ The liqueur adds a distinct orange undertone to Ohh, Look's chocolaty treats.
Apple Oatmeal Muffins ~ The perfect fall comfort food breakfast! Taste As You Go shows her New England side with this recipe.
You Are Here ~ Edible Geography has a sneak peak into an exhibition at the Pratt Manhattan Gallery... lots of cool pieces like this gelatin mapping of the Manhattan skyline.
Glittering Blueberry & Lime Cupcakes
Saratoga Potatoes ~ Once again the New York Times goes rooting around in its archives... this time pulling of a recipe for potato chips fried in olive oil.
Gluten-Free Doughnuts ~ Beautiful cinnamon and sugar dusted doughnut holes from Gluten-Free Girl.
Virtual Cookery School ~ Stone Soup has just launched a new online cooking school, with video and real time instruction.
Tartelette stay true to her name with this gorgeous heirloom tomato and olive tapenade tartelettes.
Recursive Pizza ~ Serious Eats previews John Riepenhoff's massive recursive pizza... a pie made of pies.
Veggie-Laden Drunken Noodles
Pound Cake ~ Cake Spy plays with an old 19th Century recipe for this classic dessert.
Just Chill ~ A new drink especially formulated to quench thirst and reduce stress... a sort of anti-energy drink.
Pumpkin Bread - Just a Taste welcomes autumn with this sweet spicy pumpkin bread.
Tuna butchery and canning is easy...with practice.
Pete Fowler will be selling his Bat Skull Biscuits at Eat Your Heart Out, the world's first 18+ cakeshop
A peek at Veuve Clicquot's Holiday 2010 packaging: Le Fridge - along with its mini supermarket cart, cardboard fridge, and mini fridge - and the new Shopping Bag - with mini bellhop luggage carts!
Sweet and Spicy Fried Peach Pies!
Yogurt Cake - The Little Teochow discovers time and a little blueberry sauce are the keys to a good low fat yogurt cake.
Pete Fowler has made some adorably cool labels for his brother, Chris Fowler's Welsh Dragon Chili hot sauces!
Red Wine Stewed Pears - No dessert stuns more with it's beauty than wine stewed pears! Just peel, stew in the pressure cooker and serve!
From scratch cake pops. Yellow cake with vanilla buttercream and blue velvet with cream cheese frosting. The prefect treat for a summer bridal shower.
Stuffed vegetables are a wonderful meatless main dish, and these peppers were no disappointment!
Tasteologie Roundup! 25 of our favorites this week! As it evolves, it feels like we're heading towards the design of food ~ there's so much more than just recipes!
Gizmodo, as part of their Taste Test, goes into some of the science behind what's happening on the stove.