Enjoy delectable links that inspire NOTCOT!
Nine Restaurants Sent Back From the Future to Destroy Us  - Gizmodo profiles some futuristic eateries in our times. *tasteologie

Nine Restaurants Sent Back From the Future to Destroy Us - Gizmodo profiles some futuristic eateries in our times.

#1528
Our favorite homemade pizzas have been the ones with only a few high quality ingredients, and this one certainly fits the bill (the pesto and tomatoes are from our garden!). *acouplecooks

Our favorite homemade pizzas have been the ones with only a few high quality ingredients, and this one certainly fits the bill (the pesto and tomatoes are from our garden!).

#1527
Toad in the Hole... Sausage, cheese and an egg batter - no toads in sight! *acommunaltable

Toad in the Hole... Sausage, cheese and an egg batter - no toads in sight!

#1526
Singapore-based The Salad Shop is a funky, fresh hub for busy city workers to grab a quick bite of ‘fresh food fast’ over lunch. *TheUrbanGrocer

Singapore-based The Salad Shop is a funky, fresh hub for busy city workers to grab a quick bite of ‘fresh food fast’ over lunch.

#1525
Meticulously arranged blueberries adorn this blueberry tart from Hugo & Victor’s Paris boutique *parispatisseries

Meticulously arranged blueberries adorn this blueberry tart from Hugo & Victor’s Paris boutique

#1524
Lemons growing IN my lemons ~ My crazy old giant lemon tree is doing it again... this time with even more roots! *NOTCOT

featured post Lemons growing IN my lemons ~ My crazy old giant lemon tree is doing it again... this time with even more roots!

#1523
Stéphanie Kilgast’s miniatures are unbelievable ~ including plates of sushi that could fit on your finger nail... boxes of laudree macarons... and donuts that could sit on a match head *NOTCOT

Stéphanie Kilgast’s miniatures are unbelievable ~ including plates of sushi that could fit on your finger nail... boxes of laudree macarons... and donuts that could sit on a match head

#1522
Design*Sponge goes in the kitchen with Kobekat's sloppy joe sliders! *NOTCOT

Design*Sponge goes in the kitchen with Kobekat's sloppy joe sliders!

#1521
Roasted Cauliflower with Tahini ~ Saveur shares a simple way to prepare cauliflower with a little middle-eastern flair. *tasteologie

Roasted Cauliflower with Tahini ~ Saveur shares a simple way to prepare cauliflower with a little middle-eastern flair.

#1520
A video exploring the science and technology employed by craft chocolate makers, Mast Brothers. *eater-natl

A video exploring the science and technology employed by craft chocolate makers, Mast Brothers.

#1519
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Apple Compote ~ Junglefrog Cooking shares the fruits of her ongoing patisserie lessons... a super flaky pastry stuffed with apple. *tasteologie

Apple Compote ~ Junglefrog Cooking shares the fruits of her ongoing patisserie lessons... a super flaky pastry stuffed with apple.

#1518
Roasted Pumpkin Quiche ~  Little Teochow's quiche looks amazing!  *tasteologie

Roasted Pumpkin Quiche ~ Little Teochow's quiche looks amazing!

#1516
White Wine Sangria Jellies from the always-fun Jelly Shot Test Kitchen *smartkitty

White Wine Sangria Jellies from the always-fun Jelly Shot Test Kitchen

#1515
Tea eggs is known as a 'poor man's snack' that is quite popular in China & Taiwan. *jeroxie

Tea eggs is known as a 'poor man's snack' that is quite popular in China & Taiwan.

#1514
A wonderful warm honey tea cake to go with that morning cup of tea. *blondiescakes

A wonderful warm honey tea cake to go with that morning cup of tea.

#1513
New York’s new Guerrilla Ice Cream street cart has paired gourmet frozen custards to political movements around the globe in an effort to temper the trendy with a little social responsibility *TheUrbanGrocer

New York’s new Guerrilla Ice Cream street cart has paired gourmet frozen custards to political movements around the globe in an effort to temper the trendy with a little social responsibility

#1512
IKEA's Hembakat är Bäst - what looks to be an incredible cookbook of 30 yummy recipes as photographed by Carl Kleiner. The ingredient shots are AMAZING. *NOTCOT

featured post IKEA's Hembakat är Bäst - what looks to be an incredible cookbook of 30 yummy recipes as photographed by Carl Kleiner. The ingredient shots are AMAZING.

#1511
YouChew - foodie film maker documents local food from Tasmania, Australia in a unique and distinctive way *ilovetowatchyouchew

YouChew - foodie film maker documents local food from Tasmania, Australia in a unique and distinctive way

#1510
A look inside NYCs new FoodParc ~ 20,000 sq ft high tech food court ~ with things like Bacon Snack and Hash Browns with bacon/cheddar (seen here), even Smoked Bacon Egg Rolls and Steamed Dumplings with bacon + much more! *NOTCOT

featured post A look inside NYCs new FoodParc ~ 20,000 sq ft high tech food court ~ with things like Bacon Snack and Hash Browns with bacon/cheddar (seen here), even Smoked Bacon Egg Rolls and Steamed Dumplings with bacon + much more!

#1509
Oreo Lemon Cheese Cake ... a vibrant and zesty entry for the LiveSTRONG With A Taste Of Yellow event. *Kokken69

Oreo Lemon Cheese Cake ... a vibrant and zesty entry for the LiveSTRONG With A Taste Of Yellow event.

#1508
Mexican Chocolate and Almond Ice Cream ~ Quite the flavor combination... Love and Olive Oil blends cocoa powder, cayenne pepper and cinnamon together in a delicious scoop. *tasteologie

Mexican Chocolate and Almond Ice Cream ~ Quite the flavor combination... Love and Olive Oil blends cocoa powder, cayenne pepper and cinnamon together in a delicious scoop.

#1507
Easy Tasty Magic is a collection of ‘spellbinding’ salts, rubs, pastes, spices, and more, set to enhance any dish from ordinary to out-of-this-world status *TheUrbanGrocer

Easy Tasty Magic is a collection of ‘spellbinding’ salts, rubs, pastes, spices, and more, set to enhance any dish from ordinary to out-of-this-world status

#1506
Love the taste of habaneros, but not all the heat? Saveur investigates ways of turning them down a notch. *tasteologie

Love the taste of habaneros, but not all the heat? Saveur investigates ways of turning them down a notch.

#1505
Pork meatball and rillette bánh mì with sriracha mayo, homemade do chua and phở-spiced pickles. *voodooandsauce

Pork meatball and rillette bánh mì with sriracha mayo, homemade do chua and phở-spiced pickles.

#1504
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Sotheby's inaugural The Art of Farming, An Auction of Edible Heirlooms. Great mini site showing off the incredible lots and stories behind them! For local farmers, purveyors, celebrity chefs, and food industry experts to join together. *NOTCOT

Sotheby's inaugural The Art of Farming, An Auction of Edible Heirlooms. Great mini site showing off the incredible lots and stories behind them! For local farmers, purveyors, celebrity chefs, and food industry experts to join together.

#1503
Gelato University ~ The LA Times profiles a training program run by Carpigiani for those interested in setting up shop. *tasteologie

Gelato University ~ The LA Times profiles a training program run by Carpigiani for those interested in setting up shop.

#1502
Click4Art does their second set of Cups & Saucers, this time tea/coffee cups! And the Kozyndan Sea Hares design is AMAZING! Also take a peek at Ron English "Abraham Obama" and Jon Burgerman "In the Park" *NOTCOT

featured post Click4Art does their second set of Cups & Saucers, this time tea/coffee cups! And the Kozyndan Sea Hares design is AMAZING! Also take a peek at Ron English "Abraham Obama" and Jon Burgerman "In the Park"

#1501
Apple Fritters ~ Lara Ferroni shares these beautiful golden brown apple fritters, spiced with cinnamon and cardamom. *tasteologie

Apple Fritters ~ Lara Ferroni shares these beautiful golden brown apple fritters, spiced with cinnamon and cardamom.

#1500
Tiramisu with blood orange juice ~ Jul's Kitchen heads to Bell'alimento's site to bring us this decadent treat. *tasteologie

Tiramisu with blood orange juice ~ Jul's Kitchen heads to Bell'alimento's site to bring us this decadent treat.

#1499
Cinnamon Chocolate Macarons ~ Natalie's Killer Cuisine bakes these beautiful macarons filled with a chocolate butter cream. *tasteologie

Cinnamon Chocolate Macarons ~ Natalie's Killer Cuisine bakes these beautiful macarons filled with a chocolate butter cream.

#1498
Make your own crème fraîche ~ Cultured buttermilk acts as a starter in Food and Style's guide to making the cream. *tasteologie

Make your own crème fraîche ~ Cultured buttermilk acts as a starter in Food and Style's guide to making the cream.

#1497
Biscotti - Mark Bittman and the New York Times explore the world of savory biscotti. *tasteologie

Biscotti - Mark Bittman and the New York Times explore the world of savory biscotti.

#1496
mini green tea and chocolate cupcakes with green tea cream cheese icing.  Chinese symbol for "friendship" piped with chocolate melts *sugarswings

mini green tea and chocolate cupcakes with green tea cream cheese icing. Chinese symbol for "friendship" piped with chocolate melts

#1495
The Ultimate Peanut Butter Cup Cake ~ The peanut butter cup cake to end all peanut butter cupcakes... Have Cake, Will Travel breaks in a new vegan cookbook with fabulous results. *tasteologie

The Ultimate Peanut Butter Cup Cake ~ The peanut butter cup cake to end all peanut butter cupcakes... Have Cake, Will Travel breaks in a new vegan cookbook with fabulous results.

#1494
Edible School Yards ~ The Washington Post reports on statistical findings showing improved diets in school children who are exposed to culinary training. *tasteologie

Edible School Yards ~ The Washington Post reports on statistical findings showing improved diets in school children who are exposed to culinary training.

#1493
Spiced Pumpkin Cheesecake with Bourbon Whip Cream ~ The perfect recipe to kick-start your Fall desserts. *bakersroyale

Spiced Pumpkin Cheesecake with Bourbon Whip Cream ~ The perfect recipe to kick-start your Fall desserts.

#1492
panda bear sushi art (clearly my first attempt at making sushi) *chic cookies

panda bear sushi art (clearly my first attempt at making sushi)

#1491
Cereal-milk soft serve, cereal-milk milkshakes – even a tipsy cereal-milk White Russian from Momofuku Milk Bar, NYC. *TheUrbanGrocer

Cereal-milk soft serve, cereal-milk milkshakes – even a tipsy cereal-milk White Russian from Momofuku Milk Bar, NYC.

#1490
Chutney - One Tribe Gourmet makes a rich sweet and spicy chutney with tamarind paste and Medjool dates. *tasteologie

Chutney - One Tribe Gourmet makes a rich sweet and spicy chutney with tamarind paste and Medjool dates.

#1489
Decadent mocha cupcakes with espresso buttercream frosting. Perfect for your morning caffeine fix or your late night chocolate cravings. *kcurrid

Decadent mocha cupcakes with espresso buttercream frosting. Perfect for your morning caffeine fix or your late night chocolate cravings.

#1488
Pear Infused Pancakes ~ The pears are soaked in a ginger tea, and then The Kitchn throws them into the pancake batter for a little extra ginger kick in the morning. *tasteologie

Pear Infused Pancakes ~ The pears are soaked in a ginger tea, and then The Kitchn throws them into the pancake batter for a little extra ginger kick in the morning.

#1487
Extra Crunchy Potato Chips ~ Serious Eats heads into the food lab to better understand crunch and how to control it. *tasteologie

Extra Crunchy Potato Chips ~ Serious Eats heads into the food lab to better understand crunch and how to control it.

#1486
Designed by Hamburg-based Korefe, these imaginative silver flasks are home to blackberry and espresso, mint and melon, and ginger and coriander-infused Deli Garage vodkas. *TheUrbanGrocer

Designed by Hamburg-based Korefe, these imaginative silver flasks are home to blackberry and espresso, mint and melon, and ginger and coriander-infused Deli Garage vodkas.

#1485
Indian Style Potato Salad - A spicy, creamy, crunchy twist to an old favourite. *thecreativepot

Indian Style Potato Salad - A spicy, creamy, crunchy twist to an old favourite.

#1484
Rojak is a savory fruit and vegetable salad. I made this smokey hot chilli paste to coat the pineapples *jeroxie

Rojak is a savory fruit and vegetable salad. I made this smokey hot chilli paste to coat the pineapples

#1483
SLICE by David Weatherhead is a chopping board/serving platter that divides itself in 4 self aligning segments. Acrylic stone and concealed magnets. Copyright free symbol of peace: Gerald Holtom, 1958. *LE0

SLICE by David Weatherhead is a chopping board/serving platter that divides itself in 4 self aligning segments. Acrylic stone and concealed magnets. Copyright free symbol of peace: Gerald Holtom, 1958.

#1482
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