*raspberricupcakes
Cocoa Nib Cookies - Delightfully crisp choc chip cookies with salted butter and cocoa nibs for extra crunch and nutty flavour
#14542
*gerryspeirs
Buttermilk fried chicken with a sweet potato waffle. This combo improves with the addition of some maple syrup and hot sauce!
#14541
*Honestcooking
Served for a mid-week late lunch or early dinner, Egyptian Sha’reya is a great comfort food, especially on cold winter nights.
#14540
*chocolatechillimango
Roasted sweet capsicum and fresh garden herbs in a light, summery fritatta. Perfect lunch dish.
#14537
*At Home In Alaska
Loaded Peanut Butter Cookies - packed with flavor and chips; both chocolate chips and peanut butter chips.
#14536
*WholesomeCook
A peanut butter and chocolate no-bake cheesecake! Vegan, dairy + gluten free and so delicious.
#14533
*TSP BASIL
Philly Cheesesteak Potato Packets - A twist on traditional cheesesteak for your next tailgate or fall backyard bbq.
#14531
*lauramess
Creamy, smoky, nutty and sweet muhammara dip. Roasted peppers, walnuts, lemon and garlic. Vegan and super delish.
#14529
*bonappetitmag
Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand. Serve it with bowls of jasmine rice for a hearty lunch or dinner.
Read More http://www.bonappetit.com/recipes/2011/10/panang-vegetable-curry#ixzz1ahCXoNmb
*itsJoelen
A hearty Southwestern spin on a traditional lasagna that has some personality and a little kick of heat!
#14520
*thepastryaffair
Pumpkin Spice Latte Cheesecake - This coffee house favorite makes a surprisingly light and delicious cheesecake.
#14518
*sweetpeaskitchen
These tender, flaky Pumpkin Buttermilk Biscuits are wonderful for an autumn breakfast or even for Thanksgiving dinner!
#14515
*glutenfreecanteen
Deep dark chocolate fudge cake covered in coconut praline frosting and coated with a river of dark chocolate. Gluten free decadence.
#14513
*cookincanuck
Spaghetti Squash with Apples & Toasted Pecans - This easy dish is filled with the flavors of autumn.
#14512
*Bake Me Blush
Classic Pecan Pie… a sweet, ooey-gooey filling loaded with pecans and paired with a flaky butter pie crust.
#14511
*TheUrbanGrocer
Time for the trippest tea party ever thanks to the Mad Potter Collection from the always edgy & brilliant, The New English.
*mycustardpie
Baked amori slathered in spicy tomato sauce, topped with melted mozzarella and Parmesan. Comfort food for sharing.
#14508
*SpicieFoodie
Roasted Pumpkin and Patty Pan Stew. Warm up to autumn with this hearty root vegetable and squash soup.
#14500