S'mores Tartlet ~ It has everything but the campfire!
Bite into a Butterfinger caramel apple
Toffee Crunch Brownies... the ultimate fudgy, tailgating treat.
Individual shepherd's pie to warm you when the weather cools down.
Decadent, cheese-infused mashed potatoes classed up with added greens and mushrooms.
Sriracha Peanut Butter Cookies. They go together, believe it!
Crisp, non gooey, fennel and chickpea flour crusted okra. Bhindi zunka. Naturally Vegan and glutenfree.
Spiced Cranberry Bundt. Dorie Greenspan recipe for I Like Big Bundts 3
Pastries stuffed with coconut and khoya (milk solids), a delicious sweet treat!
Ginger beer bundt cake, perfect for afternoon tea!
Bright, lemony bread bursting with plump, juicy blueberries and topped with a sweet and tart lemony glaze... and it's gluten-free!
Thai coconut custard ~ Khanom krok
Tart apple slices, bubbling brie, and a flaky pastry crust. I love fall!
Eggless instant dark chocolate mousse. The easiest, quickest and most delicious that you can make these holidays to impress your guests
Fun Sangria Kit - Just stir contents with a bottle of red wine and let steep for 24 hours in the fridge. Strain, garnish with orange slices and enjoy within a week! Serves six.
Maple Fruit and Nut Crisps. Here's the perfect partner for your favorite blue cheese.
Duck Prosciutto, and easy and delicious baby step with which to enter the world of homemade charcuterie.
Panko Crusted Eggplant with Ponzu Sesame sauce
One-Skillet Gooey Pumpkin Cookie Cake straight from the skillet with ice cream.
Delicious pumpkin scones - Pillowy and fragrant with a gorgeous golden color!
Hareeseh - Middle eastern semolina dessert sweetened with rosewater syrup
Kheer – Indian Rice Pudding with Nuts and Saffron. A comforting dessert for festivities.
So many variations on a theme: A round up of Cinnamon Buns in every way you could wish for!
Play with Fire - Big Green Chilli Stuffed & Pickled, Indian Style !!!
Pears poached in red wine, with a surprise inside… oozing melted chocolate centers.
Delicious spiced vanilla and pear streusel muffins!
An unusual, yet elegant risotto made with strawberries.
Berry-Brandy Toddies with Raspberries and Cream
Easy peasy pickles to use up the last of any cucumbers and beetroot.
Vietnamese Chicken Noodle Soup!
Delicious Pumpkin Scones with Spiced Glaze.
Roasted summer vegetables with a delicious pasta sauce
Corniottes ~ French cheese pastries
Roasted Acorn Squash Risotto
Cocoa powder for delicious chocolate shortbread cookies!
A foolproof Eggless Brownie recipe
Avjar ~ A yummy spread made from roasted peppers and eggplants.
These Baked Buttermilk Doughnuts are deliciously fun to glaze, top and decorate!
Perfect Lemon Bars! Not too tangy, eggy, bitter or sweet!
Healthy homemade apple chips
Spicy Red Lentil - soup or curry, you decide!
Veggies baked in Apricot and Thyme Sauce
Homemade Tomato Chutney, a great way to use those late summer tomatoes.
How to Make a Pumpkin Cooler
Pain de campagne - French country bread
Zokoko Chocolate and black cumin cadeu with pain d'epice crumbs. A very special dessert at Becasse, Sydney.