Sweet cranberries, salty parmesan, and rich buttery butternut squash. Making the most of what this season has to offer!

Hot Dog Rolls - a new spin on the traditional hot dog roll.

Cauliflower and Smoked Cheddar Soup - this rich, velvety, smoky soup is perfect for chilly fall days.

Charles is a drinking set with straight geometrical shapes and a discreet glass grinding by Gerhardt Kellermann

Gulab Jamun an Indian doughnut, brought to India by the Mughals in the 16th century. Usually made with milk solids. Veganized here with Almonds, oil and flour.

Artichoke-Parmesan Turnovers with Roasted Apple Aioli

Pumpkin spice roasted chickpeas

Turon - Banana and jackfruit wrapped in a spring roll wrapper then fried and served with muscovado syrup.

Delicious vegan chocolate chip and coconut cookies made Paleo style. A healthier but equally delicious take on the traditional recipe!

A spicy pumpkin pie recipe robust with spices and flavor.

Spicy Indian peanuts. ~ These will make you re-think spiced nuts!

Pumpkin Donuts with Honey-Buttermilk Glaze.

Tea & Cookies... the ultimate comfort food, especially when the cookies are easy to make with simple panty ingredients!

Roasted Red Pepper & Goat Cheese Tart - Sounds complicated and fancy, but is actually a cinch to put together!

Duck leg confit. Easier than you'd think. Key ingredient? Patience.

On The Road Granola Bars - Made with sunflower seed butter.

Pumpkin Custard ~ Get the flavors of pumpkin pie without all the hassle of making the crust!

Photographer Christopher Boffoli's "Disparity" series brings together tiny model figures and tasty looking foodstuffs, all tied together with clever captions.

Mapo Tofu - A taste of Sichuan with a great back story!

Gluten-Free Apple Muffins with Candied Nuts

Indian Winged bean Salad with Fresh Coconut, a crunchy, juicy, tangy salad which is Indian at heart!

Soft pumpkin mini whoopie cookies filled with mascarpone crème

Raskadam - Creamy Fudge Treat by Kankana Saxena

Cocoa Nib Cookies - Delightfully crisp choc chip cookies with salted butter and cocoa nibs for extra crunch and nutty flavour

Buttermilk fried chicken with a sweet potato waffle. This combo improves with the addition of some maple syrup and hot sauce!

Served for a mid-week late lunch or early dinner, Egyptian Sha’reya is a great comfort food, especially on cold winter nights.

Popovers, so simple to make and super delicious.

Succulent roast pork with figs

Roasted sweet capsicum and fresh garden herbs in a light, summery fritatta. Perfect lunch dish.

Loaded Peanut Butter Cookies - packed with flavor and chips; both chocolate chips and peanut butter chips.

Perfect Autumn Baking: Sticky Maple, Apple and Cinnamon Cake!

Potato & Calamari Salad with Kiwi & Lime

A peanut butter and chocolate no-bake cheesecake! Vegan, dairy + gluten free and so delicious.

Cinnamon biscotti made from pantry staples

Philly Cheesesteak Potato Packets - A twist on traditional cheesesteak for your next tailgate or fall backyard bbq.

Roasted Heirloom Tomato Soup served with grilled cheese sandwiches.

Creamy, smoky, nutty and sweet muhammara dip. Roasted peppers, walnuts, lemon and garlic. Vegan and super delish.

Parker House Roll or Milk Bread Bun? The only difference is how you shape them.

Onion Bread - Moist and Juicy. By Mia Kristensen

Homemade apple sauce with fresh-picked apples!

KCET Food scoured Los Angeles to find hand-made artisanal candy substitutes for Halloween treats.

Pumpkin Butter ~ Gluten Free and Vegan!

Fresh Tomato Soup - use the last of your tomatoes to warm up for fall!

Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand. Serve it with bowls of jasmine rice for a hearty lunch or dinner.

Read More http://www.bonappetit.com/recipes/2011/10/panang-vegetable-curry#ixzz1ahCXoNmb