Mackerel & Tahini Pate - Creamy, nutty & Ready in 5 minutes
Greek mushroom pie
Grilled garlicky naan
Pumpkin Dip for Gingersnaps
Bacon-Blanketed, Herb Roasted Turkey
Home Made Won Ton Noodle Soup with step-by-step pictorial!
A rich cake made with applesauce, cardamom, & cinnamon. The perfect blend: a comfort food with grown up spices.
Baked Koeksisters - A healthier twist on a traditional South African donut!
Chocolate dipped wasabi chocolate shortbread, sprinkled with crushed wasabi peas.
Cactus and Eggs with Sacaton Relish on Navajo Fry Bread
Quick and Cozy Mint Cocoa...because sometimes begin vegan needs to be easy.
Cotriade, a glorious fish soup from Brittany, France
The BEST Lemon Roasted Chicken. Ever. Always perfectly succulent, lightly lemony with crispy skin. Also a peek into Mexico's festive holiday El Dia de los Muertos.
Chocolate Chip Peanut Butter Oatmeal Cookies. Combines my 3 favorite cookies into one recipe. Very soft & chewy.
S'mores Tartlet ~ It has everything but the campfire!
Bite into a Butterfinger caramel apple
Toffee Crunch Brownies... the ultimate fudgy, tailgating treat.
Individual shepherd's pie to warm you when the weather cools down.
Decadent, cheese-infused mashed potatoes classed up with added greens and mushrooms.
Sriracha Peanut Butter Cookies. They go together, believe it!
Crisp, non gooey, fennel and chickpea flour crusted okra. Bhindi zunka. Naturally Vegan and glutenfree.
Spiced Cranberry Bundt. Dorie Greenspan recipe for I Like Big Bundts 3
Pastries stuffed with coconut and khoya (milk solids), a delicious sweet treat!
Ginger beer bundt cake, perfect for afternoon tea!
Bright, lemony bread bursting with plump, juicy blueberries and topped with a sweet and tart lemony glaze... and it's gluten-free!
Thai coconut custard ~ Khanom krok
Tart apple slices, bubbling brie, and a flaky pastry crust. I love fall!
Eggless instant dark chocolate mousse. The easiest, quickest and most delicious that you can make these holidays to impress your guests
Fun Sangria Kit - Just stir contents with a bottle of red wine and let steep for 24 hours in the fridge. Strain, garnish with orange slices and enjoy within a week! Serves six.
Maple Fruit and Nut Crisps. Here's the perfect partner for your favorite blue cheese.
Duck Prosciutto, and easy and delicious baby step with which to enter the world of homemade charcuterie.
Panko Crusted Eggplant with Ponzu Sesame sauce
One-Skillet Gooey Pumpkin Cookie Cake straight from the skillet with ice cream.
Delicious pumpkin scones - Pillowy and fragrant with a gorgeous golden color!
Hareeseh - Middle eastern semolina dessert sweetened with rosewater syrup
Kheer – Indian Rice Pudding with Nuts and Saffron. A comforting dessert for festivities.
So many variations on a theme: A round up of Cinnamon Buns in every way you could wish for!
Play with Fire - Big Green Chilli Stuffed & Pickled, Indian Style !!!
Pears poached in red wine, with a surprise inside… oozing melted chocolate centers.
Delicious spiced vanilla and pear streusel muffins!
An unusual, yet elegant risotto made with strawberries.
Berry-Brandy Toddies with Raspberries and Cream
Easy peasy pickles to use up the last of any cucumbers and beetroot.
Vietnamese Chicken Noodle Soup!
Delicious Pumpkin Scones with Spiced Glaze.
Roasted summer vegetables with a delicious pasta sauce