Gelo di Anguria - a very easy Sicilian summer delight with watermelon
Gianduja Chocolate Kulfi w/ Caramelized Banana, Cocoa Nibs & Popcorn
White bean burger with rosemary and sun-dried tomatoes ~ Great color in this vegetarian burger from Not Without Salt.
A beautiful Fougasse gift (and recipe!)
New York pre- and post-theater dining with Andrew Harper.
Beer cheese soup loaded with roasted rutabagas and parsnips, a hearty fall treat!
Brown Sugar Bundt Cake for I Like Big Bundts 3
Roasted Apple and Thyme Soup with Cheese
Roasted Lemon Chutney ~ A great spread from 101 Cookbooks utilizing the lemon pulp and the rind!
Maple syrup, walnut and pear cake - This is a cake with a bottom that ends up on the top, a layer of maple syrup and walnuts under, then over a layer of pears, sitting on top of a light cinnamon cake!
Rosemary apricot tahini bites - A great vegan and gluten-free snack!
The Aviary shares an interesting cocktail called Bitter that includes smoke and Cognac, on Serious Eats
Dal Makhani – Black Lentils in Spicy Cream Sauce
Southwestern Stuffed Spaghetti Squash. UNREAL.
Roasted onions with meat ragout and thyme.
Open Face Chicken Sandwich with Mushroom Gravy
Caramel Corn Bars
Black Sea Bass “en croûte” with Aromatic Vegetables & Mousseline Sauce
Ciriole with Pistachios of Bronte, Sword Fish & Tomatoes
Individual Pumpkin Cakes
A traditional Dutch apple pie all the way from Holland.
Bread Cups - Bread Cup Pizza
Harvesting Sea Salt! the kitchn goes with Diamond Crystal Salt to San Francisco Bay and see how the salt goes from the sea to the box.
Crispy anchovies - we are seriously addicted to it (with step by step tutorial).
Tempeh and beluga lentils
Slow Cooker Barley Soup with Spinach Pistou
Vodka Tonic Jelly Shots - tonic water makes these little bats glow under black light!
Have some extra pumpkin? Use it in a creamy filling for these buttery Pumpkin Turnovers.
Teeny blackberry pies with a whole wheat lattice crust. Fun photo shoot by Katie Mckenzie
Sicilian Pork and Sausage Ragu
Triple threat chocolate chip cookies. I may have died and gone to heaven.
Kolaches filled with apricot preserved.
Peanut Butter Pretzel Cookies
Mackerel & Tahini Pate - Creamy, nutty & Ready in 5 minutes
Greek mushroom pie
Grilled garlicky naan
Pumpkin Dip for Gingersnaps
Bacon-Blanketed, Herb Roasted Turkey
Home Made Won Ton Noodle Soup with step-by-step pictorial!
A rich cake made with applesauce, cardamom, & cinnamon. The perfect blend: a comfort food with grown up spices.
Baked Koeksisters - A healthier twist on a traditional South African donut!
Chocolate dipped wasabi chocolate shortbread, sprinkled with crushed wasabi peas.
Cactus and Eggs with Sacaton Relish on Navajo Fry Bread
Quick and Cozy Mint Cocoa...because sometimes begin vegan needs to be easy.
Cotriade, a glorious fish soup from Brittany, France
The BEST Lemon Roasted Chicken. Ever. Always perfectly succulent, lightly lemony with crispy skin. Also a peek into Mexico's festive holiday El Dia de los Muertos.