This hoagie roll recipe is super tasty. The hoagie rolls come out chewy, yet soft, and with just the right flavor.

Pumpkin Whoopie Pies with Marshmallow Creme Filling

Whole Grain Apple Spice Muffins. Healthy, low-in-fat, and easily veganized!

The taste of autumn; honey poached pears with star anise and cinnamon

Apple, pine nuts, cinnamon for a delicious and easy to make cake

Basic Biscuits with blueberry jam for Tuesdays with Dorie

Sourdough flavor without the starter- An easy, no strings attached version with standard store bought yeast.

Balsamic Honey Pulled Pork Sliders

Pumpkin doughnuts with a spiced sugar coating.

Hot and crispy deep fried sea bream with vegetable noodles

A very unusual and addictive Vietnamese Coffee Ice Cream that uses just 4 simple ingredients. It's silky, velvety, deep and sensuous.

Italian Sunday Gravy... ribs, steak and sausage slow cooked all day.

Strawberry Quina Salad. A fall salad inspired by a late California strawberry season.

From film noir to stunning photography to a holographic coif. The Urban Grocer lays out our top favorite wine label picks.

Roasted Brussels Sprouts with Bacon and Apples

Banana Crepe - Thin pancake filled with bananas served with vanilla ice cream and chocolate syrup

Coffee-chipotle brisket sliders from Lisa Fain's the Homesick Texan cookbook.

Seasonal cooking. Raddicchio Cannelloni with Walnuts

Cinnamon chocolate chip cookies with sugar-less vanilla whipped cream

Pork belly marinated in a spicy Korean gochujang sauce. Perfect for fatty pork and spicy food lovers!

Indian Shakshuka. Poached eggs in curry sauce.

Smoked salmon and mozzarella crostini, brushed with a honey-soy glaze.

Eggless Almond-Cardamom Cookies

Sweet cranberries, salty parmesan, and rich buttery butternut squash. Making the most of what this season has to offer!

Hot Dog Rolls - a new spin on the traditional hot dog roll.

Cauliflower and Smoked Cheddar Soup - this rich, velvety, smoky soup is perfect for chilly fall days.

Charles is a drinking set with straight geometrical shapes and a discreet glass grinding by Gerhardt Kellermann

Gulab Jamun an Indian doughnut, brought to India by the Mughals in the 16th century. Usually made with milk solids. Veganized here with Almonds, oil and flour.

Artichoke-Parmesan Turnovers with Roasted Apple Aioli

Pumpkin spice roasted chickpeas

Turon - Banana and jackfruit wrapped in a spring roll wrapper then fried and served with muscovado syrup.

Delicious vegan chocolate chip and coconut cookies made Paleo style. A healthier but equally delicious take on the traditional recipe!

A spicy pumpkin pie recipe robust with spices and flavor.

Spicy Indian peanuts. ~ These will make you re-think spiced nuts!

Pumpkin Donuts with Honey-Buttermilk Glaze.

Tea & Cookies... the ultimate comfort food, especially when the cookies are easy to make with simple panty ingredients!

Roasted Red Pepper & Goat Cheese Tart - Sounds complicated and fancy, but is actually a cinch to put together!

Duck leg confit. Easier than you'd think. Key ingredient? Patience.

On The Road Granola Bars - Made with sunflower seed butter.

Pumpkin Custard ~ Get the flavors of pumpkin pie without all the hassle of making the crust!

Photographer Christopher Boffoli's "Disparity" series brings together tiny model figures and tasty looking foodstuffs, all tied together with clever captions.

Mapo Tofu - A taste of Sichuan with a great back story!

Gluten-Free Apple Muffins with Candied Nuts

Indian Winged bean Salad with Fresh Coconut, a crunchy, juicy, tangy salad which is Indian at heart!