Crisp sweet Fuyu persimmons contrast with peppery arugula and tart pomegranate in this perfectly seasonal salad.
Savory cheese pastries with just a hint of blueberry jam in the middle.
A healthier fruit crisp made with apples, pears and cranberries. Refreshingly tart and sweet
Grain-free, sugar-free, gluten-free zucchini mini-cakes.
Sweet and Sour Bacon and Green Beans. Sugar and vinegar combine with rendered bacon fat to coat every bean in a sweet, tangy and smoky glaze!
Milk, eggs and vanilla sugar. The simplest ingredients to make creamy, yellow, homemade custard.
Pumpkin Spice Snaps - a healthier autumn cookie.
Really simple whole wheat quick bread. No oil, no yeast, no waiting... and its delicious!
Leftover risotto can transform into these crispy little cakes with a surprise cheesy centre!
Heirloom Beans: A little love on the stove and you'll never want the canned stuff again.
Brownie Cookie Dough Sandwiches - brownies and chocolate chip cookie dough meet in this irresistible treat!
Olive Oil Crackers with Sea Salt and Herbs = Paper thin, shatteringly crisp, incredibly delicious!
Pumpkin, apples, white chocolate and pecans make these gluten-free brownies an incredible snack you don't want to miss!
Leftover candy hand pies—what better way to use up your leftover Halloween candy?
Simple and delicious Pot Roast Chicken with luscious Romesco sauce
Holiday Baking Classes at the St. Regis ~ The Washington D.C. icon is hosting a Thanksgiving-themed class in November.
Caramelized Brussels Sprouts ~ A great recipe from Marcus Samuelsson's blog that highlights this vegetable's natural sweetness!
A flavorful soup of pasta and chickpeas.
Grilled Vietnamese Banh Mi... Made with a Sriracha Aoli!
Party Food: Mini Galettes. A bacon goat cheese and Strawberry Brie. Perfect for all those Fall parties.
Artisan Baguettes in 5 minutes! You'll think you're in a Parisian Café!
Thai-spiced Deviled Eggs masquerade as pumpkins..
Bring back a taste of summer with this delicious, juicy blackberry cobbler!
Bite sized Halloween treats trick lead you to eat more! The Vancouver Sun reports on a study from the Universities of Alberta and British Columbia.
These Veggie Pot Pies make the coziest dinner around!
Pumpkin Chiffon Cake - light and sweet with a hint of cinnamon spice!
All-natural Apple Spice Cake with Cinnamon Yogurt Icing
Kir Royale - Making it couldn’t be simpler as it’s a simple combination of Champagne (or Sparkling wine) and Creme de Cassis!
Pumpkin Sausage Soup - A hearty, spicy and filling soup to warm you on chilly autumn nights. Gluten, dairy and egg-free.
Pesto Pizza Bread - gluten free quick bread topped with pesto and your choice of pizza toppings!
Vegetable and Red Lentil Salad
Mario Batali dressed as Guy Fieri for Halloween!
Spiced pumpkin seeds ~ The perfect pumpkin carving companion dish.
Shortcut Pot Roast with Roasted Vegetables and Pan Sauce
Jam packed with vegetables, beans, meat and pasta this easy minestrone soup is a filling one pot meal that will please even the pickiest eaters.
Highspeed Pumpkin Carving~ Knowhow Shop gets in the holiday spirit with some precision CNC milling to carve pumpkins.. with a fun video of the machine at work!
Spicy Roasted Chickpeas - A simple, nutritious snack that can be made with a variety of flavours.
Although there are versions of pig trotters stew in several countries, the Dominican one contains a nice balance of flavors and ingredients.
Low Calorie Pumpkin Pie Milk Shake - thick rich and flavorful. Like Fall in a glass, delicious!!!
Easy Harvest Bark - chocolate, cashews and dried apricots. Perfect as a gift or for a party!
Strawberry Milk Macarons with Cookie Dough Buttercream
Delicious romanesco tarte with bacon
Cinnamon Rolls with Apple and Marzipan
Autumn veggies - delicata squash, cauliflower and leeks - shine in this rich, savory soup.
Berry smoothie with blueberries, mulberries and strawberries!
Beef, Butternut and Bacon Chili - absolutely delicious! The butternut squash adds a bit of sweetness and great nutrition.