Low Calorie Pumpkin Pie Milk Shake - thick rich and flavorful. Like Fall in a glass, delicious!!!
Easy Harvest Bark - chocolate, cashews and dried apricots. Perfect as a gift or for a party!
Strawberry Milk Macarons with Cookie Dough Buttercream
Delicious romanesco tarte with bacon
Cinnamon Rolls with Apple and Marzipan
Autumn veggies - delicata squash, cauliflower and leeks - shine in this rich, savory soup.
Berry smoothie with blueberries, mulberries and strawberries!
Beef, Butternut and Bacon Chili - absolutely delicious! The butternut squash adds a bit of sweetness and great nutrition.
Povitica-Croatian Chocolate Walnut Bread made of sweet yeasted dough slathered generously with a delicious walnut/chocolate/vanilla filling.
Zucchini Bread with a Cream Cheese Frosting, plus a trick how to wrap it for holiday gifts!
Apple Pie Cheesecake ~ Two desserts in one!
Onde Onde - sweet potato glutinous rice ball filled with sweet palm sugar....
Roasted Tomato Soup with Toasted Cheese
Lumpiang Shanghai - Filipino Style Spring Rolls made out of minced pork, shrimps and shiitake mushrooms
A gorgeous fall salad made with cooked navy beans, roasted beets and grilled butternut squash served cold over a bed of spinach.
Healthy mashed sweet potatoes with rosemary. An easy side dish year round. No marshmallows required!
A round-up of quick and easy hot drinks from Kitchen Simplicity... Nutella Hot Cocoa, Sleepy-Time Milk, and a Spice Vanilla Latte.
Apple Cream Cheese Bundt Cake with Praline Frosting
Gelo di Anguria - a very easy Sicilian summer delight with watermelon
Gianduja Chocolate Kulfi w/ Caramelized Banana, Cocoa Nibs & Popcorn
White bean burger with rosemary and sun-dried tomatoes ~ Great color in this vegetarian burger from Not Without Salt.
A beautiful Fougasse gift (and recipe!)
New York pre- and post-theater dining with Andrew Harper.
Beer cheese soup loaded with roasted rutabagas and parsnips, a hearty fall treat!
Brown Sugar Bundt Cake for I Like Big Bundts 3
Roasted Apple and Thyme Soup with Cheese
Roasted Lemon Chutney ~ A great spread from 101 Cookbooks utilizing the lemon pulp and the rind!
Maple syrup, walnut and pear cake - This is a cake with a bottom that ends up on the top, a layer of maple syrup and walnuts under, then over a layer of pears, sitting on top of a light cinnamon cake!
Rosemary apricot tahini bites - A great vegan and gluten-free snack!
The Aviary shares an interesting cocktail called Bitter that includes smoke and Cognac, on Serious Eats
Dal Makhani – Black Lentils in Spicy Cream Sauce
Southwestern Stuffed Spaghetti Squash. UNREAL.
Roasted onions with meat ragout and thyme.
Open Face Chicken Sandwich with Mushroom Gravy
Caramel Corn Bars
Black Sea Bass “en croûte” with Aromatic Vegetables & Mousseline Sauce
Ciriole with Pistachios of Bronte, Sword Fish & Tomatoes
Individual Pumpkin Cakes
A traditional Dutch apple pie all the way from Holland.
Bread Cups - Bread Cup Pizza
Harvesting Sea Salt! the kitchn goes with Diamond Crystal Salt to San Francisco Bay and see how the salt goes from the sea to the box.
Crispy anchovies - we are seriously addicted to it (with step by step tutorial).
Tempeh and beluga lentils
Slow Cooker Barley Soup with Spinach Pistou
Vodka Tonic Jelly Shots - tonic water makes these little bats glow under black light!
Have some extra pumpkin? Use it in a creamy filling for these buttery Pumpkin Turnovers.