A sneak peak at the new illustrated version of Michael Pollan's Food Rules.
tartine sourdough baguettes - with a little more whole wheat!
Baked Buffalo Wings - just like the classic but without the frying.
Quiche in a Jar ~ The fabulous pastry crust will make you want to try this fun, delicious recipe for your next brunch or lunch party.
Sofficini - Step by step instructions on how to make delicious treats filled with ham and cheese.
Jaht Jook: gluten-free, vegan, and deliciously comforting Korean Pine Nut Porridge
Snails in garlic-cream sauce with leeks and chicken wings.
Cake Theater shows off a festive autumn cake. Mmmm, fudgey.
Oden recipe. Make this popular Japanese hot pot this winter.
5 pound apple pie. Yes, you heard right. 5 pounds of apples!
Avocado Citrus Smoothie. A protest to the colder days ahead.
Chayote in Vegetarian Biryani. The vegetable options that go into a Vegetarian Biryani can be endless but you need to choose the right ones.
thyme & black pepper pie crust is filled with chicken, apples, onion, sage & blue cheese.
French soufflé au chocolat ~ They're so much fun to watch in the oven and even more pleasurable to the palette!
Pumpkin-Cream Cheese Drop Scones with Sticky Honey Glaze
This rich cheesecake may taste like it took a while, but it’s super easy, vegan, and uses only 5 ingredients! Oh, and it’s good for you.
Korean Fried Chicken Wings ~ the kitchn shares a recipe for the other kind of k.f.c.
Shrimp Po' Boys ~ Spicy, chewy, crunchy, shrimpy, and delicious!
a dessert you can feel great about eating: Green Juice Sorbet!
Eggs baked with French Langres cheese
A Vegan BLT of champions: smoky maple tempeh bacon, crips lettuce, and fresh tomatoes on toasted sour dough.
Roasted Broccoli and Sun Dried Tomato Penne. Still getting great local food in late fall!
Hand-Forged Doughnuts ~ Fun short film from director/photographer Scott Pitts and food stylist Charlotte Omnés.
Honey-Nut Scones for Tuesdays with Dorie
Basil Buttered Garlic Bread ~ A tasty green twist on garlic bread from What's Gaby Cooking
Delicious, hand-held, buttery and golden brown pumpkin pasties
Peanut Butter Snickers Brownies-use your leftover Halloween candy to make these decadent brownies.
Olive Oil Ice Cream with Salted Caramel! Just one of the many great dishes at Maximiliano's in Highland Park... a new "kinda old-school Italian" place from the man behind The Oinkster.
Apple Crisp - Chopped apples are blanketed with a crumbly sweet topping of brown sugar, oats, and butter before baking to a bubbly treat.
Bon Appétit rounds up their favorite 10 chefs to follow on Twitter.
Three jam making myths debunked,
Coconut Twist Buns- a crispy version of the Asian coconut roll bun
Carrot Cake Jam ~ A fun, fabulous fall jam idea that's delicious on toast, muffins, scones. oatmeal, or yogurt!
Brioche (Tangzhong Method) - no eggs and with coconut milk. Still buttery and delicious!
Caramel-Pecan Hand Pies ~ A tried-and-true traditional treat reinvented!
Indian style spicy stir fried noodles!
Lavish cinnamon brunch cake - Complete with a tasty streusel.
Crisp sweet Fuyu persimmons contrast with peppery arugula and tart pomegranate in this perfectly seasonal salad.
Savory cheese pastries with just a hint of blueberry jam in the middle.
A healthier fruit crisp made with apples, pears and cranberries. Refreshingly tart and sweet
Grain-free, sugar-free, gluten-free zucchini mini-cakes.
Sweet and Sour Bacon and Green Beans. Sugar and vinegar combine with rendered bacon fat to coat every bean in a sweet, tangy and smoky glaze!
Milk, eggs and vanilla sugar. The simplest ingredients to make creamy, yellow, homemade custard.
Pumpkin Spice Snaps - a healthier autumn cookie.
Really simple whole wheat quick bread. No oil, no yeast, no waiting... and its delicious!
Leftover risotto can transform into these crispy little cakes with a surprise cheesy centre!