Enjoy delectable links that inspire NOTCOT!
Prawn and asparagus fettuccine  with fresh pasta. Perfect for Spring/Summer *phuocndelicious

Prawn and asparagus fettuccine with fresh pasta. Perfect for Spring/Summer

#15380
Almond Cookies ~ Brightened with orange zest! *kothiyavunu

Almond Cookies ~ Brightened with orange zest!

#15379
Chocolate & Salted Caramel Whoopie Pies *ErinsFoodFiles

Chocolate & Salted Caramel Whoopie Pies

#15378
Toasted pumpkin seeds with honey and spices... a great way to use up your seeds from the jack-o-lantern *tartedujour

Toasted pumpkin seeds with honey and spices... a great way to use up your seeds from the jack-o-lantern

#15377
Butterbeer cupcakes- even if you are not a Harry Potter fan you will enjoy the butterscotch flavors in these cupcakes inspired by the Wizarding World of harry Potter *tennesseesugar

Butterbeer cupcakes- even if you are not a Harry Potter fan you will enjoy the butterscotch flavors in these cupcakes inspired by the Wizarding World of harry Potter

#15376
A sneak peak at the new illustrated version of Michael Pollan's Food Rules. *tasteologie

A sneak peak at the new illustrated version of Michael Pollan's Food Rules.

#15375
tartine sourdough baguettes - with a little more whole wheat! *frankieolives

tartine sourdough baguettes - with a little more whole wheat!

#15374
Baked Buffalo Wings - just like the classic but without the frying. *LanaAnn

Baked Buffalo Wings - just like the classic but without the frying.

#15373
Quiche in a Jar ~ The fabulous pastry crust will make you want to try this fun, delicious recipe for your next brunch or lunch party. *thecafesucrefarine

Quiche in a Jar ~ The fabulous pastry crust will make you want to try this fun, delicious recipe for your next brunch or lunch party.

#15372
Sofficini - Step by step instructions on how to make delicious treats filled with ham and cheese. *manusmenu

Sofficini - Step by step instructions on how to make delicious treats filled with ham and cheese.

#15371
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Jaht Jook:  gluten-free, vegan, and deliciously comforting Korean Pine Nut Porridge *chowdivine

Jaht Jook: gluten-free, vegan, and deliciously comforting Korean Pine Nut Porridge

#15370
Snails in garlic-cream sauce with leeks and chicken wings. *renia_t

Snails in garlic-cream sauce with leeks and chicken wings.

#15369
Cake Theater shows off a festive autumn cake. Mmmm, fudgey. *hipjazz

Cake Theater shows off a festive autumn cake. Mmmm, fudgey.

#15368
Oden recipe. Make this popular Japanese hot pot this winter. *rasamalaysia

Oden recipe. Make this popular Japanese hot pot this winter.

#15367
5 pound apple pie. Yes, you heard right. 5 pounds of apples! *dishingthedivine

5 pound apple pie. Yes, you heard right. 5 pounds of apples!

#15366
Avocado Citrus Smoothie. A protest to the colder days ahead. *Runningtothekitchen

Avocado Citrus Smoothie. A protest to the colder days ahead.

#15365
Chayote in Vegetarian Biryani. The vegetable options that go into a Vegetarian Biryani can be endless but you need to choose the right ones. *tigerfish

Chayote in Vegetarian Biryani. The vegetable options that go into a Vegetarian Biryani can be endless but you need to choose the right ones.

#15364
thyme & black pepper pie crust is filled with chicken, apples, onion, sage & blue cheese. *Diva Eats World

thyme & black pepper pie crust is filled with chicken, apples, onion, sage & blue cheese.

#15363
French soufflé au chocolat ~ They're so much fun to watch in the oven and even more pleasurable to the palette! *MarionF

French soufflé au chocolat ~ They're so much fun to watch in the oven and even more pleasurable to the palette!

#15362
Pumpkin-Cream Cheese Drop Scones with Sticky Honey Glaze *Mississippi Kitchen

Pumpkin-Cream Cheese Drop Scones with Sticky Honey Glaze

#15361
This rich cheesecake may taste like it took a while, but it’s super easy, vegan, and uses only 5 ingredients! Oh, and it’s good for you. *Babble.com

This rich cheesecake may taste like it took a while, but it’s super easy, vegan, and uses only 5 ingredients! Oh, and it’s good for you.

#15360
Korean Fried Chicken Wings ~ the kitchn shares a recipe for the other kind of k.f.c. *tasteologie

Korean Fried Chicken Wings ~ the kitchn shares a recipe for the other kind of k.f.c.

#15359
Shrimp Po' Boys ~ Spicy, chewy, crunchy, shrimpy, and delicious! *BevCooks

Shrimp Po' Boys ~ Spicy, chewy, crunchy, shrimpy, and delicious!

#15358
a dessert you can feel great about eating: Green Juice Sorbet! *rosewaterthyme

a dessert you can feel great about eating: Green Juice Sorbet!

#15357
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Eggs baked with French Langres cheese *cookinginsens

Eggs baked with French Langres cheese

#15356
A Vegan BLT of champions: smoky maple tempeh bacon, crips lettuce, and fresh tomatoes on toasted sour dough. *peasandcrayons

A Vegan BLT of champions: smoky maple tempeh bacon, crips lettuce, and fresh tomatoes on toasted sour dough.

#15355
Roasted Broccoli and Sun Dried Tomato Penne. Still getting great local food in late fall! *acouplecooks

Roasted Broccoli and Sun Dried Tomato Penne. Still getting great local food in late fall!

#15354
Hand-Forged Doughnuts ~ Fun short film from director/photographer Scott Pitts and food stylist Charlotte Omnés. *armstrongpitts

video post Hand-Forged Doughnuts ~ Fun short film from director/photographer Scott Pitts and food stylist Charlotte Omnés.

#15353
Honey-Nut Scones for Tuesdays with Dorie *Une Gamine

Honey-Nut Scones for Tuesdays with Dorie

#15352
Basil Buttered Garlic Bread ~ A tasty green twist on garlic bread from What's Gaby Cooking *tasteologie

Basil Buttered Garlic Bread ~ A tasty green twist on garlic bread from What's Gaby Cooking

#15351
Delicious, hand-held, buttery and golden brown pumpkin pasties *alliedale

Delicious, hand-held, buttery and golden brown pumpkin pasties

#15350
Peanut Butter Snickers Brownies-use your leftover Halloween candy to make these decadent brownies. *twopeasandtheirpod

Peanut Butter Snickers Brownies-use your leftover Halloween candy to make these decadent brownies.

#15349
Olive Oil Ice Cream with Salted Caramel! Just one of the many great dishes at Maximiliano's in Highland Park... a new "kinda old-school Italian" place from the man behind The Oinkster. *tasteologie

featured post Olive Oil Ice Cream with Salted Caramel! Just one of the many great dishes at Maximiliano's in Highland Park... a new "kinda old-school Italian" place from the man behind The Oinkster.

#15348
Apple Crisp - Chopped apples are blanketed with a crumbly sweet topping of brown sugar, oats, and butter before baking to a bubbly treat. *itsJoelen

Apple Crisp - Chopped apples are blanketed with a crumbly sweet topping of brown sugar, oats, and butter before baking to a bubbly treat.

#15347
Bon Appétit rounds up their favorite 10 chefs to follow on Twitter. *tasteologie

Bon Appétit rounds up their favorite 10 chefs to follow on Twitter.

#15346
Three jam making myths debunked, *cupcakeproject

Three jam making myths debunked,

#15345
Coconut Twist Buns- a crispy version of the Asian coconut roll bun *Von

Coconut Twist Buns- a crispy version of the Asian coconut roll bun

#15344
Carrot Cake Jam ~ A fun, fabulous fall jam idea  that's delicious on toast, muffins, scones. oatmeal, or yogurt! *thecafesucrefarine

Carrot Cake Jam ~ A fun, fabulous fall jam idea that's delicious on toast, muffins, scones. oatmeal, or yogurt!

#15343
Brioche (Tangzhong Method) - no eggs and with coconut milk. Still buttery and delicious! *pickyin

Brioche (Tangzhong Method) - no eggs and with coconut milk. Still buttery and delicious!

#15342
Caramel-Pecan Hand Pies ~ A tried-and-true traditional treat reinvented! *thecafesucrefarine

Caramel-Pecan Hand Pies ~ A tried-and-true traditional treat reinvented!

#15341
Indian style spicy stir fried noodles! *usmasala

Indian style spicy stir fried noodles!

#15340
Lavish cinnamon brunch cake - Complete with a tasty streusel. *Technicolor Kitchen

Lavish cinnamon brunch cake - Complete with a tasty streusel.

#15339
Crisp sweet Fuyu persimmons contrast with peppery arugula and tart pomegranate in this perfectly seasonal salad. *SippitySup

Crisp sweet Fuyu persimmons contrast with peppery arugula and tart pomegranate in this perfectly seasonal salad.

#15338
Savory cheese pastries with just a hint of blueberry jam in the middle.
*jocooks

Savory cheese pastries with just a hint of blueberry jam in the middle.

#15337
A healthier fruit crisp made with apples, pears and cranberries. Refreshingly tart and sweet *munchinmunchkin

A healthier fruit crisp made with apples, pears and cranberries. Refreshingly tart and sweet

#15336
Grain-free, sugar-free, gluten-free  zucchini mini-cakes. *Scandifoodie

Grain-free, sugar-free, gluten-free zucchini mini-cakes.

#15335
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