Grissini ~ Pencil-sized sticks of crispy, dry bread originating in Turin, Italy.
Chest of scallops ~ Grilled scallops with crispy potatoes and parsley gremolata.
Maple Syrup! A fascinating article from The Atlantic on the history of the sweet sap and the reason why the cheaper grade B actually tastes the best.
Frangipane Gluten Gree Apple Tart and Pie - so good you'll want a slice of each, one for dessert, the other for breakfast.
Banana Bread Pancakes ~ Two delicious treats in one!
Piña Colada Panna Cotta with Mango Jelly
Avocado, Salmon & Egg Crostini
Maple Cayenne Roasted Brussels Sprouts
Sea scallops in a buttery sauce with saffron potatoes
Spanakopita with smoked salmon and rolled oats salad. Diet friendly and tempting!
Mixed mushroom soup with brisket ~ A great hearty soup.
Almond Joy Dacquoise ~ A tower of deliciousness!
Spice Sweet Potato, Spinach and Chickpea Stew. Healthy, hearty, and full of flavour!
Gluten-Free Mud Hen Bars. Chocolate Chip Cookie Bars topped with mini marshmallows, chopped pecans and covered with a sweet brown sugar meringue crust!
Nutella Chocolate Chip Cookies ~ rich, delicious, and only four ingredients!
Pumpkin hits you over the head. This pistachio olive oil cake whispers, "Psst. It's fall."
Sweet, salty, crunchy; simply addictive! Maple & Sea Salt Pecans!
Whole wheat macaroni in a healthy buttercup squash and cheese sauce.
Carrot and Coriander Fritters - a deliciously simple vegetarian recipe with carrots in the starring role.
Prawn and asparagus fettuccine with fresh pasta. Perfect for Spring/Summer
Almond Cookies ~ Brightened with orange zest!
Chocolate & Salted Caramel Whoopie Pies
Toasted pumpkin seeds with honey and spices... a great way to use up your seeds from the jack-o-lantern
Butterbeer cupcakes- even if you are not a Harry Potter fan you will enjoy the butterscotch flavors in these cupcakes inspired by the Wizarding World of harry Potter
A sneak peak at the new illustrated version of Michael Pollan's Food Rules.
tartine sourdough baguettes - with a little more whole wheat!
Baked Buffalo Wings - just like the classic but without the frying.
Quiche in a Jar ~ The fabulous pastry crust will make you want to try this fun, delicious recipe for your next brunch or lunch party.
Sofficini - Step by step instructions on how to make delicious treats filled with ham and cheese.
Jaht Jook: gluten-free, vegan, and deliciously comforting Korean Pine Nut Porridge
Snails in garlic-cream sauce with leeks and chicken wings.
Cake Theater shows off a festive autumn cake. Mmmm, fudgey.
Oden recipe. Make this popular Japanese hot pot this winter.
5 pound apple pie. Yes, you heard right. 5 pounds of apples!
Avocado Citrus Smoothie. A protest to the colder days ahead.
Chayote in Vegetarian Biryani. The vegetable options that go into a Vegetarian Biryani can be endless but you need to choose the right ones.
thyme & black pepper pie crust is filled with chicken, apples, onion, sage & blue cheese.
French soufflé au chocolat ~ They're so much fun to watch in the oven and even more pleasurable to the palette!
Pumpkin-Cream Cheese Drop Scones with Sticky Honey Glaze
This rich cheesecake may taste like it took a while, but it’s super easy, vegan, and uses only 5 ingredients! Oh, and it’s good for you.
Korean Fried Chicken Wings ~ the kitchn shares a recipe for the other kind of k.f.c.
Shrimp Po' Boys ~ Spicy, chewy, crunchy, shrimpy, and delicious!
a dessert you can feel great about eating: Green Juice Sorbet!
Eggs baked with French Langres cheese
A Vegan BLT of champions: smoky maple tempeh bacon, crips lettuce, and fresh tomatoes on toasted sour dough.
Roasted Broccoli and Sun Dried Tomato Penne. Still getting great local food in late fall!