Loads of autumn flavours in Alain Ducasse's delicious pumpkin soup
Sweet Potato and Duck Pot Pie for the Gluten Free Ratio Rally
Comforting warm butternut squash soup with smoky spices, topped with crispy sage leaves and toasted pepitas
No-Bake Butterfinger and Pretzel Cheesecake
Cheddar Cheese Biscuits with Buttermilk
Pork belly big squid ramen ~ The name says it all for this take on ramen.
Soft-centered Mocha Pudding— A treat worthy of special occasions!
Twice-fried chicken with none of the grease. Thanks, Korea!
A hot, crunchy, sweet and gooey breakfast "quesadilla" filled with chocolate and bananas.
Toasted-Marshmallow Topping ~ Homemade Marshmallow Fluff!
Julia Child's French Onion Soup, Pressure Cookerized -tips on converting a traditional recipe to the pressure cooker.
JuanTon ~ Created for Eater's first ever Chinese Food Week this deep-fried burrito behemoth is Tinga's interpretation of Chinese. It explodes with short ribs seasoned in five spice, pickled red cabbage, Thai chili, and more!
Honey roasted butternut squash soup with rosemary and pine nut croutons
Cream cheese banana bread - a rich and super easy banana bread that actually tastes like bananas!
Protein Cheesecake with Mango. Yes, cheesecake can be healthy, high in protein and delicious. Endless flavour possibilities
Skillet Rosemary Chicken with potatoes, lemon and mushrooms
Cream Cheese Brownies ~ Creamy, delicious cream cheese filling sandwiched between the fluffy brownie and an amazing crust at the top.
The Toronto Underground Market is a new "food community market" where up-and-coming chefs can showcase their eats for hoards of hungry foodies.
Caramel Apple Cupcakes ~ Apple spice cake with caramel buttercream and caramel drizzle.
Meatless tempeh kebabs, spiced with fresh garam masala and fennel, mixed with mint, cilantro paste and grilled to perfection. Gluten-free too!
Grissini ~ Pencil-sized sticks of crispy, dry bread originating in Turin, Italy.
Chest of scallops ~ Grilled scallops with crispy potatoes and parsley gremolata.
Maple Syrup! A fascinating article from The Atlantic on the history of the sweet sap and the reason why the cheaper grade B actually tastes the best.
Frangipane Gluten Gree Apple Tart and Pie - so good you'll want a slice of each, one for dessert, the other for breakfast.
Banana Bread Pancakes ~ Two delicious treats in one!
Piña Colada Panna Cotta with Mango Jelly
Avocado, Salmon & Egg Crostini
Maple Cayenne Roasted Brussels Sprouts
Sea scallops in a buttery sauce with saffron potatoes
Spanakopita with smoked salmon and rolled oats salad. Diet friendly and tempting!
Mixed mushroom soup with brisket ~ A great hearty soup.
Almond Joy Dacquoise ~ A tower of deliciousness!
Spice Sweet Potato, Spinach and Chickpea Stew. Healthy, hearty, and full of flavour!
Gluten-Free Mud Hen Bars. Chocolate Chip Cookie Bars topped with mini marshmallows, chopped pecans and covered with a sweet brown sugar meringue crust!
Nutella Chocolate Chip Cookies ~ rich, delicious, and only four ingredients!
Pumpkin hits you over the head. This pistachio olive oil cake whispers, "Psst. It's fall."
Sweet, salty, crunchy; simply addictive! Maple & Sea Salt Pecans!
Whole wheat macaroni in a healthy buttercup squash and cheese sauce.
Carrot and Coriander Fritters - a deliciously simple vegetarian recipe with carrots in the starring role.
Prawn and asparagus fettuccine with fresh pasta. Perfect for Spring/Summer
Almond Cookies ~ Brightened with orange zest!
Chocolate & Salted Caramel Whoopie Pies
Toasted pumpkin seeds with honey and spices... a great way to use up your seeds from the jack-o-lantern
Butterbeer cupcakes- even if you are not a Harry Potter fan you will enjoy the butterscotch flavors in these cupcakes inspired by the Wizarding World of harry Potter
A sneak peak at the new illustrated version of Michael Pollan's Food Rules.
tartine sourdough baguettes - with a little more whole wheat!