*saveorykitchen
Slow roasted tomatoes--the perfect afternoon (and morning, and midnight) snack!
#14741
*kirantarun
Pumpkin bread pudding and french toast made with pillowy and fluffy panettone specialty cakes.
#14732
*Just Love Cookin'
No-knead bread. It's sooo simple to make your own artisan crunchy bread every day!
#14730
*thehathicooks
Indian style meatballs, rich and spicy with garam masala. Best eaten with lots of lime and onion!
#14729
*bonappetitmag
Kefir adds body, nutrition, and artistic charm to this warm and colorful beet soup.
#14728
*itsJoelen
A simple dish of sautéed pork tossed in a simple sauce of garlic, caramelized mushrooms, and sherry.
#14727
*Kitchen Konfidence
Roasted Tomato Soup with Broiled Cheddar ~ An island of bubbling cheese, crispy and melty on top and soft and airy on the bottom, floating in a perfectly seasoned sea of comforting tomato soup.
#14726
*tasteologie
Fascinating Article from The New York Times on the rise of California Olive Oil and the nefarious world of the global counterfeit olive oil black market.
#14725
*Mississippi Kitchen
Peanut Butter Stuffed Gourmet Caramel Apples: A sweet peanut butter filling where the core used to be.
#14724
*TheUrbanGrocer
Put your old blah pretzel bowl to shame with this stylish new potato chip tree from Japanese designer Kazuhito Ishida.
#14722
*ThePleasureMonger
Rose & Lychee Chiffon Cake for the month of Pink: For Breast Cancer Awareness
#14721
*Bitter-Sweet
Vegan shrimp perched on a bed of fresh corn grits- But the "grits" are pretty remarkable by themselves, too.
#14720
*norecipes
Orange Chicken - an American Chinese classic reinterpreted in a wholesome almost-healthy way.
#14716
*tasteologie
The Pie Hole ~ Downtown Los Angeles's newest pie shop just wants to "do right by the pie." They have a cute shop full of a great selection of rotating handmade-from-scratch seasonal pies... and one filled with mac and cheese.
*Scientifically Sweet
Christina Marsigliese shows you how to make homemade Soft Caramel Candy with a hint of Pumpkin Spice!
#14714
*aubreyrose
A lovely, healthy salad full of bright flavors and textures, starring crisp-sweet corn, creamy chickpeas, and peppery radishes.
#14710
*Foodandthefab
Angelfish pie topped with a double mash of potato & sweet potato and crowned with Spring Asparagus
#14709
*Broadsheet Melbourne
The mixing, baking and eating of cake is a timeless act of love and celebration that never goes out of fashion.
#14704
*finedininglovers
Learn how to make traditional Apulian bread in this video tutorial with the Simili Sisters.
#14703
*Orwhateveryoudo
Fettucini with roasted garlic, parmigiano reggiano, & fresh basil cream sauce.
#14699