Baked Cinnamon Bun Donuts with Vanilla Cream Cheese Glaze. A Cinnabon in donut form. Gooey, rich, & easy.#15444
Chili Paneer - The ever popular Indian cheese paneer stir fried in a spicy soy chili sauce with bell peppers and onions. A classic Indian Chinese fusion dish!
8 varieties of Roasted Pumpkin Seeds. From sweet to savory to spicy, these are all delicious!#15431
Ktarian chocolate puff inspired by Star Trek. Made with 17 types of chocolate, Chantilly cream and chocolate ganache.#15430
Lightened Up Chicken Pot Pie ~ Fat-free milk, colorful veggies, plump chicken, flavorful gravy and a flaky, buttery crust to help tie it all together.
Boston cream pie cupcakes. Fluffy white cake, creamy vanilla custard filling, and a chocolate ganache topping.#15424
A simple but delicious butternut squash soup that's creamy and rich with just vegetables and stock. A perfect light but filling and comforting soup for fall.#15423
Crispy Eggplant Fritters with Smoked Mozzarella act as the perfect vegetarian appetizer or party snack.#15421
Comforting warm butternut squash soup with smoky spices, topped with crispy sage leaves and toasted pepitas#15417
Julia Child's French Onion Soup, Pressure Cookerized -tips on converting a traditional recipe to the pressure cooker.#15409
JuanTon ~ Created for Eater's first ever Chinese Food Week this deep-fried burrito behemoth is Tinga's interpretation of Chinese. It explodes with short ribs seasoned in five spice, pickled red cabbage, Thai chili, and more!#15408
Cream cheese banana bread - a rich and super easy banana bread that actually tastes like bananas!#15406
Protein Cheesecake with Mango. Yes, cheesecake can be healthy, high in protein and delicious. Endless flavour possibilities#15405
Cream Cheese Brownies ~ Creamy, delicious cream cheese filling sandwiched between the fluffy brownie and an amazing crust at the top.#15403
The Toronto Underground Market is a new "food community market" where up-and-coming chefs can showcase their eats for hoards of hungry foodies.#15402
Meatless tempeh kebabs, spiced with fresh garam masala and fennel, mixed with mint, cilantro paste and grilled to perfection. Gluten-free too!#15400