Pumpkin Gnocchi - A simple way to use up extra pumpkin!
Pumpkin Lasagna with Roasted Butternut Squash, Ricotta, and Fresh Mozzarella.
A super chewy cookie with a chewy caramel hidden inside, rolled in turbinado sugar for a little crunch.
The Wall Street Journal rounds up the best corkscrews.
Chestnut Pear Bisque is warm, rich, and comforting.
Chocolate peanut butter cups. 2 ingredients and a few minutes is all you need for the homemade taste of Reese's!
Maple ginger pumpkin cheesecake
This classic St. John Roast Bone Marrow dish uses veal bones for a more delicate texture and flavor.
Gluten-free Vegan Apple Cobbler - a super delicious and healthy alternative to the classic dish we ALL love.
Tamale Pie - Vegetables topped in a cornbread mixture!
Vegan choc-cherry cupcakes with a hint of coconut topped with a decadent vegan glaze.
These crunchy and tasty Cinnamon Chip Biscotti are the perfect breakfast, snack, or dessert!
Baked Cinnamon Bun Donuts with Vanilla Cream Cheese Glaze. A Cinnabon in donut form. Gooey, rich, & easy.
Shrimp and Grits for One - Pure comfort food!
Chili Paneer - The ever popular Indian cheese paneer stir fried in a spicy soy chili sauce with bell peppers and onions. A classic Indian Chinese fusion dish!
Turkish Delight Semifreddo with Pistachios, Rosewater and Pashmak
Olive spread, with fresh parsley and garlic for added flavor
Brown Bread And Rum Ice Cream. No churning required!
Creamy Butternut Squash Soup – Blended with Carrots and Potatoes
Mini spiced pumpkin Bundt cakes with maple glaze.
Tomato And Mustard Chutney - A sweet, sour, hot and zingy pantry staple from India's east!
Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette
the kitchn investigates roasting in clay bakers vs dutch ovens.
8 varieties of Roasted Pumpkin Seeds. From sweet to savory to spicy, these are all delicious!
Ktarian chocolate puff inspired by Star Trek. Made with 17 types of chocolate, Chantilly cream and chocolate ganache.
Gluten-Free Pumpkin Spice Bread with Crystallized Ginger and Walnuts
Arugula, Fennel and Orange Salad - A beautiful cool-weather salad full of vibrant flavors!
Lightened Up Chicken Pot Pie ~ Fat-free milk, colorful veggies, plump chicken, flavorful gravy and a flaky, buttery crust to help tie it all together.
A chewy, satisfying peanut butter cookie (that has NO butter and is low-calorie!)
These asiago cheese and turkey bites make the perfect little appetizers.
Boston cream pie cupcakes. Fluffy white cake, creamy vanilla custard filling, and a chocolate ganache topping.
A simple but delicious butternut squash soup that's creamy and rich with just vegetables and stock. A perfect light but filling and comforting soup for fall.
Bruschetta with lima beans, slow-roasted tomatoes, basil and goat cheese
Crispy Eggplant Fritters with Smoked Mozzarella act as the perfect vegetarian appetizer or party snack.
Mustard-lime chicken and cilantro-lime vinaigrette
Loads of autumn flavours in Alain Ducasse's delicious pumpkin soup
Sweet Potato and Duck Pot Pie for the Gluten Free Ratio Rally
Comforting warm butternut squash soup with smoky spices, topped with crispy sage leaves and toasted pepitas
No-Bake Butterfinger and Pretzel Cheesecake
Cheddar Cheese Biscuits with Buttermilk
Pork belly big squid ramen ~ The name says it all for this take on ramen.
Soft-centered Mocha Pudding— A treat worthy of special occasions!
Twice-fried chicken with none of the grease. Thanks, Korea!
A hot, crunchy, sweet and gooey breakfast "quesadilla" filled with chocolate and bananas.
Toasted-Marshmallow Topping ~ Homemade Marshmallow Fluff!
Julia Child's French Onion Soup, Pressure Cookerized -tips on converting a traditional recipe to the pressure cooker.