Turkey Sausage, Spinach, and White Bean Soup with Cornbread Biscotti
Stuffed Aubergines with Garlic Sauce. A healthy and delicious recipe!
Grilled Octopus with Kale, Tomatoes, and Beans ~ THe key is to first, tenderize the octopus by simmering it at a low boil for about an hour, then char it on the grill to crisp the skin!
Black-Eyed Beans, a.k.a Cowpeas. Mild-flavored and works well in many Chinese soups that call for peanuts as the ingredient.
What could be more comforting than your favourite morning brew combined with the sweet spices of mulled wine? Not much. Blossa Glögg 2011.
Yangzhou Fried Rice ~ Simple and delicious
Marble Cake--buttery and rich slices of swirly vanilla and chocolate
This lentil and sausage soup features Castelluccio lentils from Italy.
Purcit tal Lat - A Regional Italian dish from Friuli: pork cooked in milk. Great Sunday lunch idea.
A super delicious and aromatic butter-style fried prawn with salted egg yolk.
This is a Limited Edition Cup&Saucer - Series 3 opens with Evil Tea Time (pictured) by Frank Kozik, plus designs by Sam Flores and tokidoki.
Thomas Keller's Brioche recipe with sinfully delicious results
A flavorful chicken broth with rich undertones of roasted root vegetables and fresh herbs.
Cannellini Bean "Meatballs" with Tomato Sauce
Serious Eats rounds up their favorite sandwiches from around the country for National Sandwich day. Lots of great choices like the cold fried chicken sandwich from Los Angeles's Ink.Sack.
CNTraveller helps you eat like a local in Paris.
Curried Chickpea Salad - The versatile little lunch item that you've been waiting for!
Gingered Pumpkin Banana Bread - Here's a snack you won't feel guilty about this afternoon
Delicate and light Cranberry-Pomagranate Marshmallows
Chocolate Covered Butterfinger Cheesecake
Mulled Apple Cider: one sip and you'll be warmed down to your tippy-toes.
Cinnamon Chai Pie ~ A nice change from all the pumpkin about.
Turnip green pesto with cornbread crostini. You'll never know it's not basil.
Five must visit restaurants in Chicago.
Citrus-Cured Salmon - Salt curing inspired by Michael Ruhlmans Twenty.
Martha's Double Crust Apple Pie - Trust in pie... and Martha Stewart.
The Daily Meal's top seven reasons to have your man cook for you in honor of National Men Make Dinner Day.
Cannelle et Vanille cooked up a batch of Melissa Clark's squash risotto with pistachios and lemon.
Honey Banana Bread (makes 1 mini loaf) ~ It all starts with one over-ripe banana!
Pumpkin Cake with a hint of lime and a few prunes down below.
Matsutake mushroom (pine mushroom) is a delicacy from Japan are highly prized by the Japanese for its distinct aromatic odor and flavor.
Calabaza En Tacha, Mexican Candied Pumpkin. Sweet treat perfect for breakfast, dessert & for the holidays.
Vegetable Kottu - Flat bread pieces mixed with spicy sauce & vegetables.
"The Bodum Coffee & Tea Maker" by Sunny Ting Wai Wong. A great product concept making the coffee or tea completely spill-proof.
Fragrant with garlic and ginger, this is the easiest home-style Chinese dish ever--a comforting meal in just 15 minutes.
Chicken bacon "grenades" - this week's winning recipe from Recipe to Riches.
Beautiful Daines & Hathaway Triple Bar Set ~ a close up look at the leather case and metal flasks and shot glasses as spotted at Stitched at the Cosmopolitan in Las Vegas.
The combination of nutty flavor of the roasted peanuts with the flavored mint & coriander leaves makes this a rich, easy and spicy relish!
Coffee Shooters and Doughnut Holes
Pasta Basics ~ A brief primer with facts and basic cooking instructions for this kitchen staple including list of common types and uses.
Dark and white chocolate cookies
Grill Roasted Rosemary Potatoes! ~ Golden crispy on the outside, soft, moist and buttery on the inside!
Frank DeCaro resurrects recipes from celebrities gone by and collects them in is book The Dead Celebrity Cookbook. It's full of gems like Liberace's Sticky Buns.
Lemon curd, sherbet and fizz wiz popping candy cupcakes - inspired by the Faraway Tree (Enid Blyton)
Pumpkin Gnocchi - A simple way to use up extra pumpkin!
Pumpkin Lasagna with Roasted Butternut Squash, Ricotta, and Fresh Mozzarella.