Delicate and light Cranberry-Pomagranate Marshmallows
Chocolate Covered Butterfinger Cheesecake
Mulled Apple Cider: one sip and you'll be warmed down to your tippy-toes.
Cinnamon Chai Pie ~ A nice change from all the pumpkin about.
Turnip green pesto with cornbread crostini. You'll never know it's not basil.
Five must visit restaurants in Chicago.
Citrus-Cured Salmon - Salt curing inspired by Michael Ruhlmans Twenty.
Martha's Double Crust Apple Pie - Trust in pie... and Martha Stewart.
The Daily Meal's top seven reasons to have your man cook for you in honor of National Men Make Dinner Day.
Cannelle et Vanille cooked up a batch of Melissa Clark's squash risotto with pistachios and lemon.
Honey Banana Bread (makes 1 mini loaf) ~ It all starts with one over-ripe banana!
Pumpkin Cake with a hint of lime and a few prunes down below.
Matsutake mushroom (pine mushroom) is a delicacy from Japan are highly prized by the Japanese for its distinct aromatic odor and flavor.
Calabaza En Tacha, Mexican Candied Pumpkin. Sweet treat perfect for breakfast, dessert & for the holidays.
Vegetable Kottu - Flat bread pieces mixed with spicy sauce & vegetables.
"The Bodum Coffee & Tea Maker" by Sunny Ting Wai Wong. A great product concept making the coffee or tea completely spill-proof.
Fragrant with garlic and ginger, this is the easiest home-style Chinese dish ever--a comforting meal in just 15 minutes.
Chicken bacon "grenades" - this week's winning recipe from Recipe to Riches.
Beautiful Daines & Hathaway Triple Bar Set ~ a close up look at the leather case and metal flasks and shot glasses as spotted at Stitched at the Cosmopolitan in Las Vegas.
The combination of nutty flavor of the roasted peanuts with the flavored mint & coriander leaves makes this a rich, easy and spicy relish!
Coffee Shooters and Doughnut Holes
Pasta Basics ~ A brief primer with facts and basic cooking instructions for this kitchen staple including list of common types and uses.
Dark and white chocolate cookies
Grill Roasted Rosemary Potatoes! ~ Golden crispy on the outside, soft, moist and buttery on the inside!
Frank DeCaro resurrects recipes from celebrities gone by and collects them in is book The Dead Celebrity Cookbook. It's full of gems like Liberace's Sticky Buns.
Lemon curd, sherbet and fizz wiz popping candy cupcakes - inspired by the Faraway Tree (Enid Blyton)
Pumpkin Gnocchi - A simple way to use up extra pumpkin!
Pumpkin Lasagna with Roasted Butternut Squash, Ricotta, and Fresh Mozzarella.
A super chewy cookie with a chewy caramel hidden inside, rolled in turbinado sugar for a little crunch.
The Wall Street Journal rounds up the best corkscrews.
Chestnut Pear Bisque is warm, rich, and comforting.
Chocolate peanut butter cups. 2 ingredients and a few minutes is all you need for the homemade taste of Reese's!
Maple ginger pumpkin cheesecake
This classic St. John Roast Bone Marrow dish uses veal bones for a more delicate texture and flavor.
Gluten-free Vegan Apple Cobbler - a super delicious and healthy alternative to the classic dish we ALL love.
Tamale Pie - Vegetables topped in a cornbread mixture!
Vegan choc-cherry cupcakes with a hint of coconut topped with a decadent vegan glaze.
These crunchy and tasty Cinnamon Chip Biscotti are the perfect breakfast, snack, or dessert!
Baked Cinnamon Bun Donuts with Vanilla Cream Cheese Glaze. A Cinnabon in donut form. Gooey, rich, & easy.
Shrimp and Grits for One - Pure comfort food!
Chili Paneer - The ever popular Indian cheese paneer stir fried in a spicy soy chili sauce with bell peppers and onions. A classic Indian Chinese fusion dish!
Turkish Delight Semifreddo with Pistachios, Rosewater and Pashmak
Olive spread, with fresh parsley and garlic for added flavor
Brown Bread And Rum Ice Cream. No churning required!
Creamy Butternut Squash Soup – Blended with Carrots and Potatoes
Mini spiced pumpkin Bundt cakes with maple glaze.