Enjoy delectable links that inspire NOTCOT!
Learn to be an expert and bluff your way through any wine tasting session with this video tutorial from sommelier, Andreas Larsson. *finedininglovers

video post Learn to be an expert and bluff your way through any wine tasting session with this video tutorial from sommelier, Andreas Larsson.

#15518
Even if you're not a salad fan, you'll love this fall medley of butternut squash, hazelnuts and blue cheese. *smithratliff

Even if you're not a salad fan, you'll love this fall medley of butternut squash, hazelnuts and blue cheese.

#15517
Jerky Gun ~ Because Slim Jims won't form themselves. *tasteologie

Jerky Gun ~ Because Slim Jims won't form themselves.

#15516
Pumpkin Whoopie Pies ~ Moist, rich and decadent, these cream cheese frosting filled pumpkin cookie sandwiches are spiced with a comforting blend of ginger, clove and cinnamon. *Kitchen Konfidence

Pumpkin Whoopie Pies ~ Moist, rich and decadent, these cream cheese frosting filled pumpkin cookie sandwiches are spiced with a comforting blend of ginger, clove and cinnamon.

#15515
Banana muffins with walnut streusel topping. *palachinka

Banana muffins with walnut streusel topping.

#15514
Marinated & grilled shrimp tops a delicious bowl of autumn spiced pumpkin yogurt soup. Lip-smacking! *kirantarun

Marinated & grilled shrimp tops a delicious bowl of autumn spiced pumpkin yogurt soup. Lip-smacking!

#15513
Blueberry Lemon Muffins - using a recipe with >5000 positive reviews! *not-thekitchensink

Blueberry Lemon Muffins - using a recipe with >5000 positive reviews!

#15512
Spinach Goat Cheese Pizza - garlic-sautéed spinach and tangy crumbled goat cheese top a homemade pizza crust. *Bake Me Blush

Spinach Goat Cheese Pizza - garlic-sautéed spinach and tangy crumbled goat cheese top a homemade pizza crust.

#15511
A twist on a vintage family recipe for Apple Crisp. Beautiful, seasonal apples, some heat (chile), cranberries and walnuts. *BoulderLocavore

A twist on a vintage family recipe for Apple Crisp. Beautiful, seasonal apples, some heat (chile), cranberries and walnuts.

#15510
Stone Soups's 5 Habits of Healthy Cooks 


*stonesoup

Stone Soups's 5 Habits of Healthy Cooks


#15509
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Super Easy Tomato-Jalapeño Enchilada Sauce *fauxmartha

Super Easy Tomato-Jalapeño Enchilada Sauce

#15508
Cinnamon-raisin sourdough bagels *WildYeast

Cinnamon-raisin sourdough bagels

#15507
Easy biscuits with yogurt - a Depression-era recipe containing neither butter nor shortening *ekerekes

Easy biscuits with yogurt - a Depression-era recipe containing neither butter nor shortening

#15506
Tofu, Peppers & Green Pigeon Pea Salad – Humble local legume used to make a protein packed dish for all vegans and vegetarians! *love food eat

Tofu, Peppers & Green Pigeon Pea Salad – Humble local legume used to make a protein packed dish for all vegans and vegetarians!

#15505
Caramel Apple Cheesecake Pie - a showstopping dessert for your Thanksgiving table *TraceysCulinaryAdventures

Caramel Apple Cheesecake Pie - a showstopping dessert for your Thanksgiving table

#15504
A light weeknight dinner. Buckwheat Soba pasta with grilled Zucchini, basil, evoo, pesto and cherry tomatoes simmered with garlic and pepper. Vegan and gluten-free! *richa

A light weeknight dinner. Buckwheat Soba pasta with grilled Zucchini, basil, evoo, pesto and cherry tomatoes simmered with garlic and pepper. Vegan and gluten-free!

#15503
Didn't get around to carving that pumpkin? There's still time to make these Garlic Roasted Pumpkin Seeds. *LauraFlowers

Didn't get around to carving that pumpkin? There's still time to make these Garlic Roasted Pumpkin Seeds.

#15502
Turkey Sausage, Spinach, and White Bean Soup with Cornbread Biscotti *Mississippi Kitchen

Turkey Sausage, Spinach, and White Bean Soup with Cornbread Biscotti

#15501
Stuffed Aubergines with Garlic Sauce. A healthy and delicious recipe! *gourmandelle

Stuffed Aubergines with Garlic Sauce. A healthy and delicious recipe!

#15500
Grilled Octopus with Kale, Tomatoes, and Beans ~ THe key is to  first, tenderize the octopus by simmering it at a low boil for about an hour, then char it on the grill to crisp the skin! *bonappetitmag

Grilled Octopus with Kale, Tomatoes, and Beans ~ THe key is to first, tenderize the octopus by simmering it at a low boil for about an hour, then char it on the grill to crisp the skin!

#15499
Black-Eyed Beans, a.k.a Cowpeas. Mild-flavored and works well in many Chinese soups that call for peanuts as the ingredient. *tigerfish

Black-Eyed Beans, a.k.a Cowpeas. Mild-flavored and works well in many Chinese soups that call for peanuts as the ingredient.

#15498
What could be more comforting than your favourite morning brew combined with the sweet spices of mulled wine? Not much. Blossa Glögg 2011. *TheUrbanGrocer

What could be more comforting than your favourite morning brew combined with the sweet spices of mulled wine? Not much. Blossa Glögg 2011.

#15497
Yangzhou Fried Rice ~ Simple and delicious *AngieTee

Yangzhou Fried Rice ~ Simple and delicious

#15496
Marble Cake--buttery and rich slices of swirly vanilla and chocolate *Butteredup

Marble Cake--buttery and rich slices of swirly vanilla and chocolate

#15495
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This lentil and sausage soup features Castelluccio lentils from Italy. *foodrepublic

This lentil and sausage soup features Castelluccio lentils from Italy.

#15494
Purcit tal Lat - A Regional Italian dish from Friuli: pork cooked in milk. Great Sunday lunch idea. *manusmenu

Purcit tal Lat - A Regional Italian dish from Friuli: pork cooked in milk. Great Sunday lunch idea.

#15493
A super delicious and aromatic butter-style fried prawn with salted egg yolk. *che-cheh

A super delicious and aromatic butter-style fried prawn with salted egg yolk.

#15492
This is a Limited Edition Cup&Saucer  - Series 3 opens with Evil Tea Time (pictured) by Frank Kozik, plus designs by Sam Flores and tokidoki. *riley

This is a Limited Edition Cup&Saucer - Series 3 opens with Evil Tea Time (pictured) by Frank Kozik, plus designs by Sam Flores and tokidoki.

#15491
Thomas Keller's Brioche recipe with sinfully delicious results *gourmantine

Thomas Keller's Brioche recipe with sinfully delicious results

#15490
A flavorful chicken broth with rich undertones of roasted root vegetables and fresh herbs. *munchinmunchkin

A flavorful chicken broth with rich undertones of roasted root vegetables and fresh herbs.

#15489
Cannellini Bean "Meatballs" with Tomato Sauce *cookincanuck

Cannellini Bean "Meatballs" with Tomato Sauce

#15488
Serious Eats rounds up their favorite sandwiches from around the country for National Sandwich day.  Lots of great choices like the cold fried chicken sandwich from Los Angeles's Ink.Sack. *tasteologie

Serious Eats rounds up their favorite sandwiches from around the country for National Sandwich day. Lots of great choices like the cold fried chicken sandwich from Los Angeles's Ink.Sack.

#15487
CNTraveller helps you eat like a local in Paris. *rugenius

CNTraveller helps you eat like a local in Paris.

#15486
Curried Chickpea Salad - The versatile little lunch item that you've been waiting for! *acouplecooks

Curried Chickpea Salad - The versatile little lunch item that you've been waiting for!

#15485
Gingered Pumpkin Banana Bread - Here's a snack you won't feel guilty about this afternoon *spontaneoushausfrau

Gingered Pumpkin Banana Bread - Here's a snack you won't feel guilty about this afternoon

#15484
Delicate and light Cranberry-Pomagranate Marshmallows *bobbiebakes

Delicate and light Cranberry-Pomagranate Marshmallows

#15483
Chocolate Covered Butterfinger Cheesecake *TastyTrials

Chocolate Covered Butterfinger Cheesecake

#15482
Mulled Apple Cider: one sip and you'll be warmed down to your tippy-toes. *dolcettoconfections

Mulled Apple Cider: one sip and you'll be warmed down to your tippy-toes.

#15481
Cinnamon Chai Pie ~ A nice change from all the pumpkin about. *kita817

Cinnamon Chai Pie ~ A nice change from all the pumpkin about.

#15480
Turnip green pesto with cornbread crostini.  You'll never know it's not basil. *cookingbride

Turnip green pesto with cornbread crostini. You'll never know it's not basil.

#15479
Five must visit restaurants in Chicago. *rugenius

Five must visit restaurants in Chicago.

#15477
Citrus-Cured Salmon - Salt curing inspired by Michael Ruhlmans Twenty. *lisaiscooking

Citrus-Cured Salmon - Salt curing inspired by Michael Ruhlmans Twenty.

#15476
Martha's Double Crust Apple Pie - Trust in pie... and Martha Stewart. *suziethefoodie

Martha's Double Crust Apple Pie - Trust in pie... and Martha Stewart.

#15475
The Daily Meal's top seven reasons to have your man cook for you in honor of National Men Make Dinner Day. *tasteologie

The Daily Meal's top seven reasons to have your man cook for you in honor of National Men Make Dinner Day.

#15474
Cannelle et Vanille cooked up a batch of Melissa Clark's squash risotto with pistachios and lemon. *tasteologie

Cannelle et Vanille cooked up a batch of Melissa Clark's squash risotto with pistachios and lemon.

#15473
Honey Banana Bread (makes 1 mini loaf) ~ It all starts with one over-ripe banana! *DessertForTwo

Honey Banana Bread (makes 1 mini loaf) ~ It all starts with one over-ripe banana!

#15472
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