Chicken, corn and egg soup - a wonderful pick-me-up for the sick and/or sad!
Experiments in cheesemaking: homemade fresh mozzarella
Sweet Pistachio Butter ~ Simple. Easy. Golden green deliciousness. Gluten and dairy free.
Apple crisp wontons ~ They taste exactly like a New England apple crisp just out of the oven!
Delicious fresh pumpkin pie in a glass – smoothie style.
The Hairpin shares a hilarious stock photo round up of women struggling to drink water.
Cookie Dough Cake Balls - The result of combining chocolate cake balls and cookie dough. Amazing!
Cucumber, Red Onion and Sesame Salad
Not your ordinary banana bread ~ It contains a small splash of rum and lots of melted chocolate chips in it.
Pumpkin Chocolate Chip Squares - rich and moist with a cake-like texture. A guaranteed crowd-pleaser!
Silky smooth chocolate and peanut butter cupcakes!
Uni (sea urchin) pasta with heavy cream. Heavenly.
Lauki waali Toor Daal - Opo squash in Pigeon Pea soup. Spiced with nigella and cumin. Warm comfort food for fall. glutenfree and vegan.
Traditional apple crisp to make your tummy happy and your home smell wonderful.
Speculoos Cookies - A funny name for a fabulous cookie!
Moroccan chermoula spiced roasted chicken
A snappy soup with roasted sweet potatoes, red pepper and jalapeno.
Gala and Gorgonzola Salad ~ There’s something magical about the combination of crisp, sweet Gala apples and crumbly, creamy, pungent Gorgonzola cheese.
Deliciously addictive homemade marshmallows flavored with chocolate malt!
Bread & butter - that's it - to make these shatteringly crisp, unbelievably delicious Whole Grain Bread Crisps!
Baked Eggs in a Basket with Asiago Cheese
Honey Cinnamon Roasted Chickpeas are easy to make, highly addictive, and actually good for you! A snack food that can't be beat.
Honey Beer Bread ~ Only takes 5 minutes to whip up the batter.
Tibetan Vegetable Momos with an Asian Coriander & Cashew Nut Pesto. These dumplings are a Himalayan street food classic.
Here are some great dessert ideas to make with pumpkin spice pudding - pumpkin pudding puffs and pudding sundaes. So deliciious!
Chocolate Espresso Cupcakes. The perfect pick-me-up.
Pumpkin-Cranberry Pudding Cake - fall twist on humble dessert
Pumpkin bread with pumpkin seed topping.
Dulche De Leche - the easy way! As an ice cream topping, swirled into brownies, as a filling for layer cakes, on pancakes or French toast, stirred into coffee, in a milkshake..............
salmon carpaccio salad with dill, quail eggs and mache
Rosquillas or Spanish doughnuts... with a touch of anise, lemon, honey and virgin olive oil?
Located on Boston's waterfront in the North End, Aragosta Bar and Bistro offers a warm, social atmosphere in a stunning Waterfront setting.
Hasselback Potatoes, about 30 seconds turns a ho-hum potato into something special.
Cranberry Tea infused with Cinnamon and Cloves
Spicy & Slightly Decadent Corn Chowder
A rack of lamb dinner in a tiny Boston condo thanks to the help of America's Test Kitchen's new Menu Cookbook!
Homemade Maraschino Cherries and a classic Manhattan cocktail.
Apple Brown Sugar Meringue Pies. Each bite was full of warmth … apples, cinnamon, brown sugar, walnuts. From the inaugural issue of BBC GoodFood India.
Asian trinity of garlic, ginger and spring onions makes these niblets extra tasty.
Green salad with herbs and peas and little bacon bits
Whole wheat chocolate brownies with cream cheese pumpkin swirls
Pear Banana Cinnamon Smoothie. A tasty high protein snack.
Chunky beef brisket chilli con carne with two kinds of beans.
Don't waste any parts of your apples. Use the flesh to make applesauce and turn the scraps into a great syrup and "butter"
Sweet Potato Smoky Stacks: sweet potato slices brushed with browned sage butter, topped with smoked paprika and roasted until just crispy.
A warming bowl of kale saag soup with tofu "paneer" really hits the spot on freakishly cold autumn days...