Dulche De Leche - the easy way! As an ice cream topping, swirled into brownies, as a filling for layer cakes, on pancakes or French toast, stirred into coffee, in a milkshake..............
salmon carpaccio salad with dill, quail eggs and mache
Rosquillas or Spanish doughnuts... with a touch of anise, lemon, honey and virgin olive oil?
Located on Boston's waterfront in the North End, Aragosta Bar and Bistro offers a warm, social atmosphere in a stunning Waterfront setting.
Hasselback Potatoes, about 30 seconds turns a ho-hum potato into something special.
Cranberry Tea infused with Cinnamon and Cloves
Spicy & Slightly Decadent Corn Chowder
A rack of lamb dinner in a tiny Boston condo thanks to the help of America's Test Kitchen's new Menu Cookbook!
Homemade Maraschino Cherries and a classic Manhattan cocktail.
Apple Brown Sugar Meringue Pies. Each bite was full of warmth … apples, cinnamon, brown sugar, walnuts. From the inaugural issue of BBC GoodFood India.
Asian trinity of garlic, ginger and spring onions makes these niblets extra tasty.
Green salad with herbs and peas and little bacon bits
Whole wheat chocolate brownies with cream cheese pumpkin swirls
Pear Banana Cinnamon Smoothie. A tasty high protein snack.
Chunky beef brisket chilli con carne with two kinds of beans.
Don't waste any parts of your apples. Use the flesh to make applesauce and turn the scraps into a great syrup and "butter"
Sweet Potato Smoky Stacks: sweet potato slices brushed with browned sage butter, topped with smoked paprika and roasted until just crispy.
A warming bowl of kale saag soup with tofu "paneer" really hits the spot on freakishly cold autumn days...
Hokkaido Milk Loaf - Using the Water Roux/ Tangzhong method, the incorporation of milk and fresh cream makes this a soft,fine crumbed and moist bread.
Strawberry basil fruit rolls - Just a few hours in the dehydrator for a grown up fruit roll-up!
Spicy Acorn Squash and Apple Soup - Perfect for chilly weather or Thanksgiving menu.
This rich pumpkin chili is loaded with smoky chipotle flavor.
Bacon Roasted Pork Loin - Bacon makes it better!
Pork Tenderloin with Balsamic-Cranberry Sauce
Real vanilla and fresh ginger make this homemade pear sauce extraordinary.
A delicious pumpkin sage cornbread becomes a fantastic stuffing!
Cheesecake cooked sous vide, dusted with sugar and bruleed. Served with chocolate and raspberries.
Slow cooker magic - turning a couple of cans of tomatoes into the best marinara you've ever had.
Undeniably delectable-light and creamy Raspberry-White Chocolate Ganache sandwiched between intense Triple Chocolate Fudge Cookies!
Norwegian Knekkebrød, or Crisp Bread. Perfect for an autumn breakfast
Gingerbread Shortcake with Pears
New studies suggest that music may improve the taste of wine. Time Magazine reports on the new study out of England.
Tender, juicy lamb chops with red currant and mustard sauce
Maple Mousse with Maple Cookie Spoons
Salami, Mortadella and Ricotta Panini with Crispy Fennel Seeds - on gluten free ciabatta rolls. Now that's what I call lunch!
Joy of Cupcakes is quite the confection. The delectably sweet cupcake shop in Doncaster Australia by Mim Design definitely lives up to its name.
Creamy Penne with Blue Cheese, Arugula and Toasted Walnuts
Sugar Free chocolate cinnamon Date Truffles that tastes like Sticky date pudding!
Pinot Poached Plums ~ An instant makeover for your oatmeal, the perfect partner for yogurt and granola, or you can spoon them over a generous scoop of vanilla ice cream!
A quinoa round up featuring this refreshing and delicious Zucchini and Lemon Quinoa Pilaf.
Bread shaped into cute bears
Hotteok is a popular street snack in Korea. This version is made with pumpkin. They are chewy, gooey and nutty!
Healthy Spinach & Artichoke Dip. Can be made as Fat Free, Reduced Fat, or Vegan in 60 seconds. Full of flavor without the fat.
Amazing hot chocolate recipe, only 5 ingredients!
Dorie Greenspan's 20 minute honey glazed duck breast - so easy. So gourmet!
Chocolate Chocolate Chip Kahlua Ice Cream - So much chocolate flavor is packed into this rich dessert!