Wild Mushroom Cavatelli : because foraged mushrooms always deserve the freshest pasta.

Cinnamon Roll Cookies ~ Something NEW for your holiday cookie exchange!

Smoky grilled cauliflower with sumac and chilli flakes

Overnight Pumpkin Monkey Bread with Maple Cream Cheese Icing

Tomato Masala Soup - an indian-spiced riff on the classic tomato soup

Baked Vanilla Donuts with Vanilla Glaze. Enjoy Krispy Kreme style doughnuts at home. So easy they're dangerous.

Crumbled sausage casserole with mushrooms

Ribena Cupcakes - delicious blackcurrant cupcakes filled with blackcurrant jam & topped with blackcurrant pastilles

Seafood Curry Laksa - Spicy Noodle Soup flavoured with Mixed Seafood

Home made coffee liqueur

A two tiered cake to celebrate fall, plus some tips for cheap, reusable gumpaste tools.

Deep fried quail with hoisin dipping sauce

Pumpkin goat cheese ravioli tossed in olive oil and parmesan

Fabulous. Festive. First Class. You want this Sour Cream Coffee Cake w/ Gingersnap-Toffee streusel in your holiday recipe collection!

This Banana Caramel Pudding is so easy you can whip it up on a weeknight to impress your family!

How To Make Macarons - These chewy, delicious French cookies are truly a sweet treat!

Super simple yet super delicious apple smoothie, perfect for those busy mornings or when you need an afternoon picker upper.

These Persimmon Pancakes with Maple Syrup & Persimmon Sauce are vegan and made with spelt flour. The perfect fall brunch.

Easy Ginger Lemonade- this lemonade uses crystallized ginger to give it some sweet ginger bite!

The NYtimes on wild mushrooms.

Estonian Kringel is a sweet bread with cinnamon butter. The ultimate comfort food !

An oven fried version of the Chinese fried chicken.

Holiday dessert cranked up to 11! A rich pumpkin cheesecake with the indulgent kick of a chile chocolate ganache.

Baingan Bharta - Indian Style Smoky, Mashed Eggplant. Serve as a dip or as a vegetarian side dish.

Pumpkin Cheddar Mini Muffins

Sam Baron's sausage inspired T for the NYtimes' T magazine Design and Living issue.

Potato & leeks are baked inside flaky puff pastry in this Alsatian pie. The first in a week long series on savory pies.

Sunday... lazyness and hunger! Serrano ham, apple, sautéed banana and nuts salad.

Cranberry Almond Whole Wheat Pancakes

Eggplant and lentil stacks (gluten-free)

Using Thomas Keller's New Cup4Cup GF flour: World Peace Cookies GF Recipe and a Review.

Slow-Roasted Cherry Tomatoes, and 10 wonderful ways to enjoy them

Gingerdoodles - ginger ice cream sandwiched between two super soft snickerdoodles.

Chicken, corn and egg soup - a wonderful pick-me-up for the sick and/or sad!

Experiments in cheesemaking: homemade fresh mozzarella

Sweet Pistachio Butter ~ Simple. Easy. Golden green deliciousness. Gluten and dairy free.

Apple crisp wontons ~ They taste exactly like a New England apple crisp just out of the oven!

Delicious fresh pumpkin pie in a glass – smoothie style.

The Hairpin shares a hilarious stock photo round up of women struggling to drink water.

Cookie Dough Cake Balls - The result of combining chocolate cake balls and cookie dough. Amazing!

Cucumber, Red Onion and Sesame Salad

Not your ordinary banana bread ~ It contains a small splash of rum and lots of melted chocolate chips in it.

Pumpkin Chocolate Chip Squares - rich and moist with a cake-like texture. A guaranteed crowd-pleaser!

Silky smooth chocolate and peanut butter cupcakes!

Uni (sea urchin) pasta with heavy cream. Heavenly.

Lauki waali Toor Daal - Opo squash in Pigeon Pea soup. Spiced with nigella and cumin. Warm comfort food for fall. glutenfree and vegan.