The NYtimes on wild mushrooms.
Estonian Kringel is a sweet bread with cinnamon butter. The ultimate comfort food !
An oven fried version of the Chinese fried chicken.
Holiday dessert cranked up to 11! A rich pumpkin cheesecake with the indulgent kick of a chile chocolate ganache.
Baingan Bharta - Indian Style Smoky, Mashed Eggplant. Serve as a dip or as a vegetarian side dish.
Pumpkin Cheddar Mini Muffins
Sam Baron's sausage inspired T for the NYtimes' T magazine Design and Living issue.
Potato & leeks are baked inside flaky puff pastry in this Alsatian pie. The first in a week long series on savory pies.
Sunday... lazyness and hunger! Serrano ham, apple, sautéed banana and nuts salad.
Cranberry Almond Whole Wheat Pancakes
Eggplant and lentil stacks (gluten-free)
Using Thomas Keller's New Cup4Cup GF flour: World Peace Cookies GF Recipe and a Review.
Slow-Roasted Cherry Tomatoes, and 10 wonderful ways to enjoy them
Gingerdoodles - ginger ice cream sandwiched between two super soft snickerdoodles.
Chicken, corn and egg soup - a wonderful pick-me-up for the sick and/or sad!
Experiments in cheesemaking: homemade fresh mozzarella
Sweet Pistachio Butter ~ Simple. Easy. Golden green deliciousness. Gluten and dairy free.
Apple crisp wontons ~ They taste exactly like a New England apple crisp just out of the oven!
Delicious fresh pumpkin pie in a glass – smoothie style.
The Hairpin shares a hilarious stock photo round up of women struggling to drink water.
Cookie Dough Cake Balls - The result of combining chocolate cake balls and cookie dough. Amazing!
Cucumber, Red Onion and Sesame Salad
Not your ordinary banana bread ~ It contains a small splash of rum and lots of melted chocolate chips in it.
Pumpkin Chocolate Chip Squares - rich and moist with a cake-like texture. A guaranteed crowd-pleaser!
Silky smooth chocolate and peanut butter cupcakes!
Uni (sea urchin) pasta with heavy cream. Heavenly.
Lauki waali Toor Daal - Opo squash in Pigeon Pea soup. Spiced with nigella and cumin. Warm comfort food for fall. glutenfree and vegan.
Traditional apple crisp to make your tummy happy and your home smell wonderful.
Speculoos Cookies - A funny name for a fabulous cookie!
Moroccan chermoula spiced roasted chicken
A snappy soup with roasted sweet potatoes, red pepper and jalapeno.
Gala and Gorgonzola Salad ~ There’s something magical about the combination of crisp, sweet Gala apples and crumbly, creamy, pungent Gorgonzola cheese.
Deliciously addictive homemade marshmallows flavored with chocolate malt!
Bread & butter - that's it - to make these shatteringly crisp, unbelievably delicious Whole Grain Bread Crisps!
Baked Eggs in a Basket with Asiago Cheese
Honey Cinnamon Roasted Chickpeas are easy to make, highly addictive, and actually good for you! A snack food that can't be beat.
Honey Beer Bread ~ Only takes 5 minutes to whip up the batter.
Tibetan Vegetable Momos with an Asian Coriander & Cashew Nut Pesto. These dumplings are a Himalayan street food classic.
Here are some great dessert ideas to make with pumpkin spice pudding - pumpkin pudding puffs and pudding sundaes. So deliciious!
Chocolate Espresso Cupcakes. The perfect pick-me-up.
Pumpkin-Cranberry Pudding Cake - fall twist on humble dessert
Pumpkin bread with pumpkin seed topping.
Dulche De Leche - the easy way! As an ice cream topping, swirled into brownies, as a filling for layer cakes, on pancakes or French toast, stirred into coffee, in a milkshake..............
salmon carpaccio salad with dill, quail eggs and mache
Rosquillas or Spanish doughnuts... with a touch of anise, lemon, honey and virgin olive oil?
Located on Boston's waterfront in the North End, Aragosta Bar and Bistro offers a warm, social atmosphere in a stunning Waterfront setting.