Enjoy delectable links that inspire NOTCOT!
Gypsy's Arm - Mexican Cake.  Perfect sponge cake with a creamy tropical filling *chatNchow

Gypsy's Arm - Mexican Cake. Perfect sponge cake with a creamy tropical filling

#1540
Spam Musubi - one of the most popular Island snacks in all of Hawaii. And it's actually quite good! *HeCooksSheCooks

Spam Musubi - one of the most popular Island snacks in all of Hawaii. And it's actually quite good!

#1539
How to bake and decorate butterfly sugar cookies *CakeMistress

How to bake and decorate butterfly sugar cookies

#1538
Meet my new food soul mate – chickpea spread. *acouplecooks

Meet my new food soul mate – chickpea spread.

#1537
S'more turnovers and more over at Design Crush's s'more overload. *tasteologie

S'more turnovers and more over at Design Crush's s'more overload.

#1536
Caramelized Garlic Pilaf - a perfect side for roasted meats and fish! *acommunaltable

Caramelized Garlic Pilaf - a perfect side for roasted meats and fish!

#1535
Gourmet's new ipad app Gourmet Live goes live! *tasteologie

Gourmet's new ipad app Gourmet Live goes live!

#1534
Classic limpa rounds out a simple, traditional Swedish meal. *stetted

Classic limpa rounds out a simple, traditional Swedish meal.

#1533
Giizmodo sings the praise of the rice cooker. *tasteologie

Giizmodo sings the praise of the rice cooker.

#1532
Egg Salads ~ Culinary Comforts indulges her craving for Austrian egg sandwiches with a dazzling array of hard-boiled options. *tasteologie

Egg Salads ~ Culinary Comforts indulges her craving for Austrian egg sandwiches with a dazzling array of hard-boiled options.

#1531
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Oven-Fried Chicken ~ Parade re-imagines  the 60's TV dinner with this dish from Bobby Flay. *tasteologie

Oven-Fried Chicken ~ Parade re-imagines the 60's TV dinner with this dish from Bobby Flay.

#1530
Vegan Cinnamon Bread - Namely Marly has a beautiful swirl in her soon to be cinnamon toast. *tasteologie

Vegan Cinnamon Bread - Namely Marly has a beautiful swirl in her soon to be cinnamon toast.

#1529
Nine Restaurants Sent Back From the Future to Destroy Us  - Gizmodo profiles some futuristic eateries in our times. *tasteologie

Nine Restaurants Sent Back From the Future to Destroy Us - Gizmodo profiles some futuristic eateries in our times.

#1528
Our favorite homemade pizzas have been the ones with only a few high quality ingredients, and this one certainly fits the bill (the pesto and tomatoes are from our garden!). *acouplecooks

Our favorite homemade pizzas have been the ones with only a few high quality ingredients, and this one certainly fits the bill (the pesto and tomatoes are from our garden!).

#1527
Toad in the Hole... Sausage, cheese and an egg batter - no toads in sight! *acommunaltable

Toad in the Hole... Sausage, cheese and an egg batter - no toads in sight!

#1526
Singapore-based The Salad Shop is a funky, fresh hub for busy city workers to grab a quick bite of ‘fresh food fast’ over lunch. *TheUrbanGrocer

Singapore-based The Salad Shop is a funky, fresh hub for busy city workers to grab a quick bite of ‘fresh food fast’ over lunch.

#1525
Meticulously arranged blueberries adorn this blueberry tart from Hugo & Victor’s Paris boutique *parispatisseries

Meticulously arranged blueberries adorn this blueberry tart from Hugo & Victor’s Paris boutique

#1524
Lemons growing IN my lemons ~ My crazy old giant lemon tree is doing it again... this time with even more roots! *NOTCOT

featured post Lemons growing IN my lemons ~ My crazy old giant lemon tree is doing it again... this time with even more roots!

#1523
Stéphanie Kilgast’s miniatures are unbelievable ~ including plates of sushi that could fit on your finger nail... boxes of laudree macarons... and donuts that could sit on a match head *NOTCOT

Stéphanie Kilgast’s miniatures are unbelievable ~ including plates of sushi that could fit on your finger nail... boxes of laudree macarons... and donuts that could sit on a match head

#1522
Design*Sponge goes in the kitchen with Kobekat's sloppy joe sliders! *NOTCOT

Design*Sponge goes in the kitchen with Kobekat's sloppy joe sliders!

#1521
Roasted Cauliflower with Tahini ~ Saveur shares a simple way to prepare cauliflower with a little middle-eastern flair. *tasteologie

Roasted Cauliflower with Tahini ~ Saveur shares a simple way to prepare cauliflower with a little middle-eastern flair.

#1520
A video exploring the science and technology employed by craft chocolate makers, Mast Brothers. *eater-natl

A video exploring the science and technology employed by craft chocolate makers, Mast Brothers.

#1519
Apple Compote ~ Junglefrog Cooking shares the fruits of her ongoing patisserie lessons... a super flaky pastry stuffed with apple. *tasteologie

Apple Compote ~ Junglefrog Cooking shares the fruits of her ongoing patisserie lessons... a super flaky pastry stuffed with apple.

#1518
Roasted Pumpkin Quiche ~  Little Teochow's quiche looks amazing!  *tasteologie

Roasted Pumpkin Quiche ~ Little Teochow's quiche looks amazing!

#1516
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White Wine Sangria Jellies from the always-fun Jelly Shot Test Kitchen *smartkitty

White Wine Sangria Jellies from the always-fun Jelly Shot Test Kitchen

#1515
Tea eggs is known as a 'poor man's snack' that is quite popular in China & Taiwan. *jeroxie

Tea eggs is known as a 'poor man's snack' that is quite popular in China & Taiwan.

#1514
A wonderful warm honey tea cake to go with that morning cup of tea. *blondiescakes

A wonderful warm honey tea cake to go with that morning cup of tea.

#1513
New York’s new Guerrilla Ice Cream street cart has paired gourmet frozen custards to political movements around the globe in an effort to temper the trendy with a little social responsibility *TheUrbanGrocer

New York’s new Guerrilla Ice Cream street cart has paired gourmet frozen custards to political movements around the globe in an effort to temper the trendy with a little social responsibility

#1512
IKEA's Hembakat är Bäst - what looks to be an incredible cookbook of 30 yummy recipes as photographed by Carl Kleiner. The ingredient shots are AMAZING. *NOTCOT

featured post IKEA's Hembakat är Bäst - what looks to be an incredible cookbook of 30 yummy recipes as photographed by Carl Kleiner. The ingredient shots are AMAZING.

#1511
YouChew - foodie film maker documents local food from Tasmania, Australia in a unique and distinctive way *ilovetowatchyouchew

YouChew - foodie film maker documents local food from Tasmania, Australia in a unique and distinctive way

#1510
A look inside NYCs new FoodParc ~ 20,000 sq ft high tech food court ~ with things like Bacon Snack and Hash Browns with bacon/cheddar (seen here), even Smoked Bacon Egg Rolls and Steamed Dumplings with bacon + much more! *NOTCOT

featured post A look inside NYCs new FoodParc ~ 20,000 sq ft high tech food court ~ with things like Bacon Snack and Hash Browns with bacon/cheddar (seen here), even Smoked Bacon Egg Rolls and Steamed Dumplings with bacon + much more!

#1509
Oreo Lemon Cheese Cake ... a vibrant and zesty entry for the LiveSTRONG With A Taste Of Yellow event. *Kokken69

Oreo Lemon Cheese Cake ... a vibrant and zesty entry for the LiveSTRONG With A Taste Of Yellow event.

#1508
Mexican Chocolate and Almond Ice Cream ~ Quite the flavor combination... Love and Olive Oil blends cocoa powder, cayenne pepper and cinnamon together in a delicious scoop. *tasteologie

Mexican Chocolate and Almond Ice Cream ~ Quite the flavor combination... Love and Olive Oil blends cocoa powder, cayenne pepper and cinnamon together in a delicious scoop.

#1507
Easy Tasty Magic is a collection of ‘spellbinding’ salts, rubs, pastes, spices, and more, set to enhance any dish from ordinary to out-of-this-world status *TheUrbanGrocer

Easy Tasty Magic is a collection of ‘spellbinding’ salts, rubs, pastes, spices, and more, set to enhance any dish from ordinary to out-of-this-world status

#1506
Love the taste of habaneros, but not all the heat? Saveur investigates ways of turning them down a notch. *tasteologie

Love the taste of habaneros, but not all the heat? Saveur investigates ways of turning them down a notch.

#1505
Pork meatball and rillette bánh mì with sriracha mayo, homemade do chua and phở-spiced pickles. *voodooandsauce

Pork meatball and rillette bánh mì with sriracha mayo, homemade do chua and phở-spiced pickles.

#1504
Sotheby's inaugural The Art of Farming, An Auction of Edible Heirlooms. Great mini site showing off the incredible lots and stories behind them! For local farmers, purveyors, celebrity chefs, and food industry experts to join together. *NOTCOT

Sotheby's inaugural The Art of Farming, An Auction of Edible Heirlooms. Great mini site showing off the incredible lots and stories behind them! For local farmers, purveyors, celebrity chefs, and food industry experts to join together.

#1503
Gelato University ~ The LA Times profiles a training program run by Carpigiani for those interested in setting up shop. *tasteologie

Gelato University ~ The LA Times profiles a training program run by Carpigiani for those interested in setting up shop.

#1502
Click4Art does their second set of Cups & Saucers, this time tea/coffee cups! And the Kozyndan Sea Hares design is AMAZING! Also take a peek at Ron English "Abraham Obama" and Jon Burgerman "In the Park" *NOTCOT

featured post Click4Art does their second set of Cups & Saucers, this time tea/coffee cups! And the Kozyndan Sea Hares design is AMAZING! Also take a peek at Ron English "Abraham Obama" and Jon Burgerman "In the Park"

#1501
Apple Fritters ~ Lara Ferroni shares these beautiful golden brown apple fritters, spiced with cinnamon and cardamom. *tasteologie

Apple Fritters ~ Lara Ferroni shares these beautiful golden brown apple fritters, spiced with cinnamon and cardamom.

#1500
Tiramisu with blood orange juice ~ Jul's Kitchen heads to Bell'alimento's site to bring us this decadent treat. *tasteologie

Tiramisu with blood orange juice ~ Jul's Kitchen heads to Bell'alimento's site to bring us this decadent treat.

#1499
Cinnamon Chocolate Macarons ~ Natalie's Killer Cuisine bakes these beautiful macarons filled with a chocolate butter cream. *tasteologie

Cinnamon Chocolate Macarons ~ Natalie's Killer Cuisine bakes these beautiful macarons filled with a chocolate butter cream.

#1498
Make your own crème fraîche ~ Cultured buttermilk acts as a starter in Food and Style's guide to making the cream. *tasteologie

Make your own crème fraîche ~ Cultured buttermilk acts as a starter in Food and Style's guide to making the cream.

#1497
Biscotti - Mark Bittman and the New York Times explore the world of savory biscotti. *tasteologie

Biscotti - Mark Bittman and the New York Times explore the world of savory biscotti.

#1496
mini green tea and chocolate cupcakes with green tea cream cheese icing.  Chinese symbol for "friendship" piped with chocolate melts *sugarswings

mini green tea and chocolate cupcakes with green tea cream cheese icing. Chinese symbol for "friendship" piped with chocolate melts

#1495
The Ultimate Peanut Butter Cup Cake ~ The peanut butter cup cake to end all peanut butter cupcakes... Have Cake, Will Travel breaks in a new vegan cookbook with fabulous results. *tasteologie

The Ultimate Peanut Butter Cup Cake ~ The peanut butter cup cake to end all peanut butter cupcakes... Have Cake, Will Travel breaks in a new vegan cookbook with fabulous results.

#1494
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