You Are Here ~ Edible Geography has a sneak peak into an exhibition at the Pratt Manhattan Gallery... lots of cool pieces like this gelatin mapping of the Manhattan skyline.

Glittering Blueberry & Lime Cupcakes

Saratoga Potatoes ~ Once again the New York Times goes rooting around in its archives... this time pulling of a recipe for potato chips fried in olive oil.

Gluten-Free Doughnuts ~ Beautiful cinnamon and sugar dusted doughnut holes from Gluten-Free Girl.

Virtual Cookery School ~ Stone Soup has just launched a new online cooking school, with video and real time instruction.

Tartelette stay true to her name with this gorgeous heirloom tomato and olive tapenade tartelettes.

Recursive Pizza ~ Serious Eats previews John Riepenhoff's massive recursive pizza... a pie made of pies.

Veggie-Laden Drunken Noodles

Pound Cake ~ Cake Spy plays with an old 19th Century recipe for this classic dessert.

Just Chill ~ A new drink especially formulated to quench thirst and reduce stress... a sort of anti-energy drink.

Pumpkin Bread - Just a Taste welcomes autumn with this sweet spicy pumpkin bread.

Tuna butchery and canning is easy...with practice.

Pete Fowler will be selling his Bat Skull Biscuits at Eat Your Heart Out, the world's first 18+ cakeshop

A peek at Veuve Clicquot's Holiday 2010 packaging: Le Fridge - along with its mini supermarket cart, cardboard fridge, and mini fridge - and the new Shopping Bag - with mini bellhop luggage carts!

Sweet and Spicy Fried Peach Pies!

Yogurt Cake - The Little Teochow discovers time and a little blueberry sauce are the keys to a good low fat yogurt cake.

Pete Fowler has made some adorably cool labels for his brother, Chris Fowler's Welsh Dragon Chili hot sauces!

Red Wine Stewed Pears - No dessert stuns more with it's beauty than wine stewed pears! Just peel, stew in the pressure cooker and serve!

From scratch cake pops. Yellow cake with vanilla buttercream and blue velvet with cream cheese frosting. The prefect treat for a summer bridal shower.

Stuffed vegetables are a wonderful meatless main dish, and these peppers were no disappointment!

Tasteologie Roundup! 25 of our favorites this week! As it evolves, it feels like we're heading towards the design of food ~ there's so much more than just recipes!

Gizmodo, as part of their Taste Test, goes into some of the science behind what's happening on the stove.

Lucila's Homemade Argentinean Pastries for order! Specialty is Alfajores are pastries consisting of two buttery cookies sandwiched with dulce de leche (creamy caramel), and either rolled in coconut or covered in white or dark chocolate.

These cheese and tomato filled bread cases elevate the humble grilled cheese to a new level.

I couldn't help but post the packaging for Not Pop juices by Partners and Spade.

Balsamic Toffee Strawberries ~ Sweet strawberries on a stick! Raspberri Cupcakes adds balsamic vinegar to the homemade glaze on these fresh strawberries.

Kochhaus is a newly-opened grocery store in Germany that's organized by recipe (they call it a "walk-in recipe book"), so everything you need to cook a dish is all in one spot. Love the photography for the visual recipes too!

The Food of Veuve Clicquot Harvest ~ When you start grape picking early in the morning and need to last through the day ~ what do they feed you? Deliciousness!

'Ziggurat of Flavour' by Bompas & Parr. The Ziggurat- a huge pyramid containing a cloud of breathable Fairtrade fruit, gave The Big Chill festival crowds a contribution towards their five-a-day, simply by breathing.

Corn Chowder ~ Fresh 365 holds on to the end of summer with this great cheddar cheese thickened corn chowder.

Mushroom Haloumi “Burger” ~ Portabello mushrooms replaces the beef patty in Souvlaki For The Soul's burger.

Spiking Summer Fruit ~ Preserving fruit with alcohol! The New York Times investigates this easy entry into canning.

Ikea presented a collection of super cute and super affordable play food. Let the kids prepare a delicious breakfast, imagine that they travel to the farmers market to buy fruit and vegetables or prepare a beautiful cake for a party.

Available this year for the Mid-Autumn Festival, Starbucks is offering their limited edition mooncake sets.

Red cabbage slaw with a sweet, tangy vinegar dressing.

The idea to combine food and design is outstanding, especially in the way Hel Yes! does it! "HEL YES! is a temporary restaurant and exhibition imagined and realised by a creative team of Finnish designers and food visionaries…"

Olive Biscuit Cookies ~ Salty and Sweet! 101 Cookbooks takes a different approach to dessert.

Nourish Network weighs in on the current FDA discussion of Genetically modified Salmon.

Peanut Butter Chocolate Pillows ~ Joy the Baker transforms puff pastry into a beautiful pillow of deliciousness.

Pittsburgh Steelers Football Jersey Cookies

Blueberry Crumb Bars ~ A sweet and super simple recipe from Purple Foodie.

Serious Eats heads into the crisper drawer and pulls out some handy principles of making stock.

Mooncake - Kokken 69 shares these beautifully intricate moon cakes.

Smoked salmon on a ciabatta roll that was supposed to be a bagel, or What to do if you accidentally drown your dough.