Enjoy delectable links that inspire NOTCOT!
Charlotte Cassis - Paris Patisseries dives into this amazing looking pastry from Arnaud Larher. *tasteologie

Charlotte Cassis - Paris Patisseries dives into this amazing looking pastry from Arnaud Larher.

#1550
Out of season orange weighing heavy on your carbon footprint/conscience?  Good shows how to engineer your own orange juice at home... with science! *tasteologie

Out of season orange weighing heavy on your carbon footprint/conscience? Good shows how to engineer your own orange juice at home... with science!

#1549
Frozen Strawberry Margarita Pie ~ Graham cracker crust, fresh strawberries, Cointreau and Patron!  Ceramic Canvas has the perfect cold boozy end of summer pie. *tasteologie

Frozen Strawberry Margarita Pie ~ Graham cracker crust, fresh strawberries, Cointreau and Patron! Ceramic Canvas has the perfect cold boozy end of summer pie.

#1548
Pumpkin Muffins ~ More stunning food photography and great recipes from What Katie Ate. *tasteologie

Pumpkin Muffins ~ More stunning food photography and great recipes from What Katie Ate.

#1547
Tummy trouble?  Try sipping on this delicious cardamom tea. *blessherheart

Tummy trouble? Try sipping on this delicious cardamom tea.

#1546
Arrope ~ A thick sweet Spanish syrup made from boiled down fruit.  Saveur recommends pouring it over some creamy goat's cheese, or as a glaze for roasts. *tasteologie

Arrope ~ A thick sweet Spanish syrup made from boiled down fruit. Saveur recommends pouring it over some creamy goat's cheese, or as a glaze for roasts.

#1545
Brown Bread ~ David Lebovitz manages to bring some of Ireland home with him, with this quick brown bread recipe. *tasteologie

Brown Bread ~ David Lebovitz manages to bring some of Ireland home with him, with this quick brown bread recipe.

#1544
David Chang's delicious, easy-to-make, firery spicy and authentic recipe to make napa cabbage kimchi. *foodnouveau

David Chang's delicious, easy-to-make, firery spicy and authentic recipe to make napa cabbage kimchi.

#1543
Through trial and error, we have come up with our perfect pizza. And it all starts with the dough. *acouplecooks

Through trial and error, we have come up with our perfect pizza. And it all starts with the dough.

#1542
Grill 'N Chill ~ Because Gear Patrol noticed that your grill didn't serve draft beer.. *tasteologie

Grill 'N Chill ~ Because Gear Patrol noticed that your grill didn't serve draft beer..

#1541
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Gypsy's Arm - Mexican Cake.  Perfect sponge cake with a creamy tropical filling *chatNchow

Gypsy's Arm - Mexican Cake. Perfect sponge cake with a creamy tropical filling

#1540
Spam Musubi - one of the most popular Island snacks in all of Hawaii. And it's actually quite good! *HeCooksSheCooks

Spam Musubi - one of the most popular Island snacks in all of Hawaii. And it's actually quite good!

#1539
How to bake and decorate butterfly sugar cookies *CakeMistress

How to bake and decorate butterfly sugar cookies

#1538
Meet my new food soul mate – chickpea spread. *acouplecooks

Meet my new food soul mate – chickpea spread.

#1537
S'more turnovers and more over at Design Crush's s'more overload. *tasteologie

S'more turnovers and more over at Design Crush's s'more overload.

#1536
Caramelized Garlic Pilaf - a perfect side for roasted meats and fish! *acommunaltable

Caramelized Garlic Pilaf - a perfect side for roasted meats and fish!

#1535
Gourmet's new ipad app Gourmet Live goes live! *tasteologie

Gourmet's new ipad app Gourmet Live goes live!

#1534
Classic limpa rounds out a simple, traditional Swedish meal. *stetted

Classic limpa rounds out a simple, traditional Swedish meal.

#1533
Giizmodo sings the praise of the rice cooker. *tasteologie

Giizmodo sings the praise of the rice cooker.

#1532
Egg Salads ~ Culinary Comforts indulges her craving for Austrian egg sandwiches with a dazzling array of hard-boiled options. *tasteologie

Egg Salads ~ Culinary Comforts indulges her craving for Austrian egg sandwiches with a dazzling array of hard-boiled options.

#1531
Oven-Fried Chicken ~ Parade re-imagines  the 60's TV dinner with this dish from Bobby Flay. *tasteologie

Oven-Fried Chicken ~ Parade re-imagines the 60's TV dinner with this dish from Bobby Flay.

#1530
Vegan Cinnamon Bread - Namely Marly has a beautiful swirl in her soon to be cinnamon toast. *tasteologie

Vegan Cinnamon Bread - Namely Marly has a beautiful swirl in her soon to be cinnamon toast.

#1529
Nine Restaurants Sent Back From the Future to Destroy Us  - Gizmodo profiles some futuristic eateries in our times. *tasteologie

Nine Restaurants Sent Back From the Future to Destroy Us - Gizmodo profiles some futuristic eateries in our times.

#1528
Our favorite homemade pizzas have been the ones with only a few high quality ingredients, and this one certainly fits the bill (the pesto and tomatoes are from our garden!). *acouplecooks

Our favorite homemade pizzas have been the ones with only a few high quality ingredients, and this one certainly fits the bill (the pesto and tomatoes are from our garden!).

#1527
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Toad in the Hole... Sausage, cheese and an egg batter - no toads in sight! *acommunaltable

Toad in the Hole... Sausage, cheese and an egg batter - no toads in sight!

#1526
Singapore-based The Salad Shop is a funky, fresh hub for busy city workers to grab a quick bite of ‘fresh food fast’ over lunch. *TheUrbanGrocer

Singapore-based The Salad Shop is a funky, fresh hub for busy city workers to grab a quick bite of ‘fresh food fast’ over lunch.

#1525
Meticulously arranged blueberries adorn this blueberry tart from Hugo & Victor’s Paris boutique *parispatisseries

Meticulously arranged blueberries adorn this blueberry tart from Hugo & Victor’s Paris boutique

#1524
Lemons growing IN my lemons ~ My crazy old giant lemon tree is doing it again... this time with even more roots! *NOTCOT

featured post Lemons growing IN my lemons ~ My crazy old giant lemon tree is doing it again... this time with even more roots!

#1523
Stéphanie Kilgast’s miniatures are unbelievable ~ including plates of sushi that could fit on your finger nail... boxes of laudree macarons... and donuts that could sit on a match head *NOTCOT

Stéphanie Kilgast’s miniatures are unbelievable ~ including plates of sushi that could fit on your finger nail... boxes of laudree macarons... and donuts that could sit on a match head

#1522
Design*Sponge goes in the kitchen with Kobekat's sloppy joe sliders! *NOTCOT

Design*Sponge goes in the kitchen with Kobekat's sloppy joe sliders!

#1521
Roasted Cauliflower with Tahini ~ Saveur shares a simple way to prepare cauliflower with a little middle-eastern flair. *tasteologie

Roasted Cauliflower with Tahini ~ Saveur shares a simple way to prepare cauliflower with a little middle-eastern flair.

#1520
A video exploring the science and technology employed by craft chocolate makers, Mast Brothers. *eater-natl

A video exploring the science and technology employed by craft chocolate makers, Mast Brothers.

#1519
Apple Compote ~ Junglefrog Cooking shares the fruits of her ongoing patisserie lessons... a super flaky pastry stuffed with apple. *tasteologie

Apple Compote ~ Junglefrog Cooking shares the fruits of her ongoing patisserie lessons... a super flaky pastry stuffed with apple.

#1518
Roasted Pumpkin Quiche ~  Little Teochow's quiche looks amazing!  *tasteologie

Roasted Pumpkin Quiche ~ Little Teochow's quiche looks amazing!

#1516
White Wine Sangria Jellies from the always-fun Jelly Shot Test Kitchen *smartkitty

White Wine Sangria Jellies from the always-fun Jelly Shot Test Kitchen

#1515
Tea eggs is known as a 'poor man's snack' that is quite popular in China & Taiwan. *jeroxie

Tea eggs is known as a 'poor man's snack' that is quite popular in China & Taiwan.

#1514
A wonderful warm honey tea cake to go with that morning cup of tea. *blondiescakes

A wonderful warm honey tea cake to go with that morning cup of tea.

#1513
New York’s new Guerrilla Ice Cream street cart has paired gourmet frozen custards to political movements around the globe in an effort to temper the trendy with a little social responsibility *TheUrbanGrocer

New York’s new Guerrilla Ice Cream street cart has paired gourmet frozen custards to political movements around the globe in an effort to temper the trendy with a little social responsibility

#1512
IKEA's Hembakat är Bäst - what looks to be an incredible cookbook of 30 yummy recipes as photographed by Carl Kleiner. The ingredient shots are AMAZING. *NOTCOT

featured post IKEA's Hembakat är Bäst - what looks to be an incredible cookbook of 30 yummy recipes as photographed by Carl Kleiner. The ingredient shots are AMAZING.

#1511
YouChew - foodie film maker documents local food from Tasmania, Australia in a unique and distinctive way *ilovetowatchyouchew

YouChew - foodie film maker documents local food from Tasmania, Australia in a unique and distinctive way

#1510
A look inside NYCs new FoodParc ~ 20,000 sq ft high tech food court ~ with things like Bacon Snack and Hash Browns with bacon/cheddar (seen here), even Smoked Bacon Egg Rolls and Steamed Dumplings with bacon + much more! *NOTCOT

featured post A look inside NYCs new FoodParc ~ 20,000 sq ft high tech food court ~ with things like Bacon Snack and Hash Browns with bacon/cheddar (seen here), even Smoked Bacon Egg Rolls and Steamed Dumplings with bacon + much more!

#1509
Oreo Lemon Cheese Cake ... a vibrant and zesty entry for the LiveSTRONG With A Taste Of Yellow event. *Kokken69

Oreo Lemon Cheese Cake ... a vibrant and zesty entry for the LiveSTRONG With A Taste Of Yellow event.

#1508
Mexican Chocolate and Almond Ice Cream ~ Quite the flavor combination... Love and Olive Oil blends cocoa powder, cayenne pepper and cinnamon together in a delicious scoop. *tasteologie

Mexican Chocolate and Almond Ice Cream ~ Quite the flavor combination... Love and Olive Oil blends cocoa powder, cayenne pepper and cinnamon together in a delicious scoop.

#1507
Easy Tasty Magic is a collection of ‘spellbinding’ salts, rubs, pastes, spices, and more, set to enhance any dish from ordinary to out-of-this-world status *TheUrbanGrocer

Easy Tasty Magic is a collection of ‘spellbinding’ salts, rubs, pastes, spices, and more, set to enhance any dish from ordinary to out-of-this-world status

#1506
Love the taste of habaneros, but not all the heat? Saveur investigates ways of turning them down a notch. *tasteologie

Love the taste of habaneros, but not all the heat? Saveur investigates ways of turning them down a notch.

#1505
Pork meatball and rillette bánh mì with sriracha mayo, homemade do chua and phở-spiced pickles. *voodooandsauce

Pork meatball and rillette bánh mì with sriracha mayo, homemade do chua and phở-spiced pickles.

#1504
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