Enjoy delectable links that inspire NOTCOT!
BeerVaults™ is an innovative new beer-dispensing technology that allows any bottled beer to be available on tap. Dramatically reducing the cost of sampling boutique beers from around the world... *we_heart

BeerVaults™ is an innovative new beer-dispensing technology that allows any bottled beer to be available on tap. Dramatically reducing the cost of sampling boutique beers from around the world...

#1559
A deep South classic of crispy, golden fried catfish fillets with a side of creamy, cheesy grits. *LanaAnn

A deep South classic of crispy, golden fried catfish fillets with a side of creamy, cheesy grits.

#1558
Chocolate Hazelnut Biscuit ~ Cannelle et Vanille's amazing looking chocolate squares are gluten free. *tasteologie

Chocolate Hazelnut Biscuit ~ Cannelle et Vanille's amazing looking chocolate squares are gluten free.

#1557
How to make a three hat dessert at home: Strawberry Jelly and Vanilla Panna Cotta *Trissalicious

How to make a three hat dessert at home: Strawberry Jelly and Vanilla Panna Cotta

#1556
Duck Confit ~ Preserve duck through the winter or until a last minute dinner with this guide from Michael Ruhlman. *tasteologie

Duck Confit ~ Preserve duck through the winter or until a last minute dinner with this guide from Michael Ruhlman.

#1555
Mindy's HotChocolate boasts sumptuous dark chocolate and sexy interactive pin-up girl packaging. Ooo la la! *TheUrbanGrocer

Mindy's HotChocolate boasts sumptuous dark chocolate and sexy interactive pin-up girl packaging. Ooo la la!

#1554
Beef Chili and Cheddar Biscuits ~ It's classic and all here, but Smitten Kitchen has reconfigured it into a cute little sandwich. *tasteologie

Beef Chili and Cheddar Biscuits ~ It's classic and all here, but Smitten Kitchen has reconfigured it into a cute little sandwich.

#1553
Dark and Bitter Orange Chocolate Cookies ~ A very adult cookie... Technicolor Kitchen combines strong complimentary flavors in this great looking treat. *tasteologie

Dark and Bitter Orange Chocolate Cookies ~ A very adult cookie... Technicolor Kitchen combines strong complimentary flavors in this great looking treat.

#1552
Toasted sandwiches at home without the press! Stone Soup and a heavy frying pan do the trick. *tasteologie

Toasted sandwiches at home without the press! Stone Soup and a heavy frying pan do the trick.

#1551
Charlotte Cassis - Paris Patisseries dives into this amazing looking pastry from Arnaud Larher. *tasteologie

Charlotte Cassis - Paris Patisseries dives into this amazing looking pastry from Arnaud Larher.

#1550
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Out of season orange weighing heavy on your carbon footprint/conscience?  Good shows how to engineer your own orange juice at home... with science! *tasteologie

Out of season orange weighing heavy on your carbon footprint/conscience? Good shows how to engineer your own orange juice at home... with science!

#1549
Frozen Strawberry Margarita Pie ~ Graham cracker crust, fresh strawberries, Cointreau and Patron!  Ceramic Canvas has the perfect cold boozy end of summer pie. *tasteologie

Frozen Strawberry Margarita Pie ~ Graham cracker crust, fresh strawberries, Cointreau and Patron! Ceramic Canvas has the perfect cold boozy end of summer pie.

#1548
Pumpkin Muffins ~ More stunning food photography and great recipes from What Katie Ate. *tasteologie

Pumpkin Muffins ~ More stunning food photography and great recipes from What Katie Ate.

#1547
Tummy trouble?  Try sipping on this delicious cardamom tea. *blessherheart

Tummy trouble? Try sipping on this delicious cardamom tea.

#1546
Arrope ~ A thick sweet Spanish syrup made from boiled down fruit.  Saveur recommends pouring it over some creamy goat's cheese, or as a glaze for roasts. *tasteologie

Arrope ~ A thick sweet Spanish syrup made from boiled down fruit. Saveur recommends pouring it over some creamy goat's cheese, or as a glaze for roasts.

#1545
Brown Bread ~ David Lebovitz manages to bring some of Ireland home with him, with this quick brown bread recipe. *tasteologie

Brown Bread ~ David Lebovitz manages to bring some of Ireland home with him, with this quick brown bread recipe.

#1544
David Chang's delicious, easy-to-make, firery spicy and authentic recipe to make napa cabbage kimchi. *foodnouveau

David Chang's delicious, easy-to-make, firery spicy and authentic recipe to make napa cabbage kimchi.

#1543
Through trial and error, we have come up with our perfect pizza. And it all starts with the dough. *acouplecooks

Through trial and error, we have come up with our perfect pizza. And it all starts with the dough.

#1542
Grill 'N Chill ~ Because Gear Patrol noticed that your grill didn't serve draft beer.. *tasteologie

Grill 'N Chill ~ Because Gear Patrol noticed that your grill didn't serve draft beer..

#1541
Gypsy's Arm - Mexican Cake.  Perfect sponge cake with a creamy tropical filling *chatNchow

Gypsy's Arm - Mexican Cake. Perfect sponge cake with a creamy tropical filling

#1540
Spam Musubi - one of the most popular Island snacks in all of Hawaii. And it's actually quite good! *HeCooksSheCooks

Spam Musubi - one of the most popular Island snacks in all of Hawaii. And it's actually quite good!

#1539
How to bake and decorate butterfly sugar cookies *CakeMistress

How to bake and decorate butterfly sugar cookies

#1538
Meet my new food soul mate – chickpea spread. *acouplecooks

Meet my new food soul mate – chickpea spread.

#1537
S'more turnovers and more over at Design Crush's s'more overload. *tasteologie

S'more turnovers and more over at Design Crush's s'more overload.

#1536
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Caramelized Garlic Pilaf - a perfect side for roasted meats and fish! *acommunaltable

Caramelized Garlic Pilaf - a perfect side for roasted meats and fish!

#1535
Gourmet's new ipad app Gourmet Live goes live! *tasteologie

Gourmet's new ipad app Gourmet Live goes live!

#1534
Classic limpa rounds out a simple, traditional Swedish meal. *stetted

Classic limpa rounds out a simple, traditional Swedish meal.

#1533
Giizmodo sings the praise of the rice cooker. *tasteologie

Giizmodo sings the praise of the rice cooker.

#1532
Egg Salads ~ Culinary Comforts indulges her craving for Austrian egg sandwiches with a dazzling array of hard-boiled options. *tasteologie

Egg Salads ~ Culinary Comforts indulges her craving for Austrian egg sandwiches with a dazzling array of hard-boiled options.

#1531
Oven-Fried Chicken ~ Parade re-imagines  the 60's TV dinner with this dish from Bobby Flay. *tasteologie

Oven-Fried Chicken ~ Parade re-imagines the 60's TV dinner with this dish from Bobby Flay.

#1530
Vegan Cinnamon Bread - Namely Marly has a beautiful swirl in her soon to be cinnamon toast. *tasteologie

Vegan Cinnamon Bread - Namely Marly has a beautiful swirl in her soon to be cinnamon toast.

#1529
Nine Restaurants Sent Back From the Future to Destroy Us  - Gizmodo profiles some futuristic eateries in our times. *tasteologie

Nine Restaurants Sent Back From the Future to Destroy Us - Gizmodo profiles some futuristic eateries in our times.

#1528
Our favorite homemade pizzas have been the ones with only a few high quality ingredients, and this one certainly fits the bill (the pesto and tomatoes are from our garden!). *acouplecooks

Our favorite homemade pizzas have been the ones with only a few high quality ingredients, and this one certainly fits the bill (the pesto and tomatoes are from our garden!).

#1527
Toad in the Hole... Sausage, cheese and an egg batter - no toads in sight! *acommunaltable

Toad in the Hole... Sausage, cheese and an egg batter - no toads in sight!

#1526
Singapore-based The Salad Shop is a funky, fresh hub for busy city workers to grab a quick bite of ‘fresh food fast’ over lunch. *TheUrbanGrocer

Singapore-based The Salad Shop is a funky, fresh hub for busy city workers to grab a quick bite of ‘fresh food fast’ over lunch.

#1525
Meticulously arranged blueberries adorn this blueberry tart from Hugo & Victor’s Paris boutique *parispatisseries

Meticulously arranged blueberries adorn this blueberry tart from Hugo & Victor’s Paris boutique

#1524
Lemons growing IN my lemons ~ My crazy old giant lemon tree is doing it again... this time with even more roots! *NOTCOT

featured post Lemons growing IN my lemons ~ My crazy old giant lemon tree is doing it again... this time with even more roots!

#1523
Stéphanie Kilgast’s miniatures are unbelievable ~ including plates of sushi that could fit on your finger nail... boxes of laudree macarons... and donuts that could sit on a match head *NOTCOT

Stéphanie Kilgast’s miniatures are unbelievable ~ including plates of sushi that could fit on your finger nail... boxes of laudree macarons... and donuts that could sit on a match head

#1522
Design*Sponge goes in the kitchen with Kobekat's sloppy joe sliders! *NOTCOT

Design*Sponge goes in the kitchen with Kobekat's sloppy joe sliders!

#1521
Roasted Cauliflower with Tahini ~ Saveur shares a simple way to prepare cauliflower with a little middle-eastern flair. *tasteologie

Roasted Cauliflower with Tahini ~ Saveur shares a simple way to prepare cauliflower with a little middle-eastern flair.

#1520
A video exploring the science and technology employed by craft chocolate makers, Mast Brothers. *eater-natl

A video exploring the science and technology employed by craft chocolate makers, Mast Brothers.

#1519
Apple Compote ~ Junglefrog Cooking shares the fruits of her ongoing patisserie lessons... a super flaky pastry stuffed with apple. *tasteologie

Apple Compote ~ Junglefrog Cooking shares the fruits of her ongoing patisserie lessons... a super flaky pastry stuffed with apple.

#1518
Roasted Pumpkin Quiche ~  Little Teochow's quiche looks amazing!  *tasteologie

Roasted Pumpkin Quiche ~ Little Teochow's quiche looks amazing!

#1516
White Wine Sangria Jellies from the always-fun Jelly Shot Test Kitchen *smartkitty

White Wine Sangria Jellies from the always-fun Jelly Shot Test Kitchen

#1515
Tea eggs is known as a 'poor man's snack' that is quite popular in China & Taiwan. *jeroxie

Tea eggs is known as a 'poor man's snack' that is quite popular in China & Taiwan.

#1514
A wonderful warm honey tea cake to go with that morning cup of tea. *blondiescakes

A wonderful warm honey tea cake to go with that morning cup of tea.

#1513
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