Roasted Banana Cupcakes with Mascarpone Cream Cheese Frosting
This sugar cookie recipe is beginner friendly, holds it's shape in the oven and is tender and delicious!
Give langoustines a twist with "Green Apple Snow."
Delicious Danish pastry! A chocolate center with a hint of rum, wrapped in Marzipan and dipped in chocolate.
Oyster Mushrooms Rockefeller- Just like the classic, but vegan!
Shallot "Croutons" are delicious and wonderful floating in a bowl of Apple Yam Soup ~ a perfect first course for Thanksgiving!
Tandoori Turkey: Earthy, exotic Indian spices are a delicious way to dress up a familiar favorite.
Great bagels and pretzels made from pizza dough.
A delicious and hearty cheddar broccoli soup. A soup recipe perfect for those cold fall days.
Food and fish markets, restaurants, cafes and bars: A tour of Sydney with stops at some of the best food spots on offer in the Australian city.
Creamy, spiced pumpkin dessert (mousse) made without heavy cream and with agave instead of white sugar. Make it a day ahead. Great for Thanksgiving.
Jacques Pépin's composed salad of greens, goat cheese, apples and caramelized pecans. So simple. So good.
Homemade Chai Tea Concentrate. Vegan, refined-sugar free, gluten-free, dairy-free and delicious!
Spinach & Chicken Curry - A nice departure from rich and creamy restaurant styled curries we're all accustomed to.
spinach blini with pimiento spread
Pizza decorated with leaves, and with the same dough, prepare homemade Mikado
Healthy Banana Muffins with Yogurt, Pecans and Chocolate Chips
Indian Chicken and Potato curry - A simply yummy side with Basmati Rice
Hobelchäs is a delicious German slicing cheese. It pairs excellently with this salad that's full of fall flavor from apples and chestnuts.
The Professional Chef comes to the iPad - The classic Culinary Institute of America's textbook is now available full of videos and other digital enhancements on the iPad.
Orange and poppyseed bundt cake
"Big Jug" of Pure Organic Maple Syrup ~ Liquid deliciousness from Best Made... Maple syrup from a small family NH farm using sustainable practices.
Crispy Chicken Thighs with Olives, Lemon and Fennel, another Keller recipe that will fast become a family favorite.
As close as you can get to from-scratch caramel apples without growing your own apples!
This Pumpkin and Apple Cider Fizz is a seasonal blend of pumpkin puree, vanilla vodka, cider and ginger beer. The cocktail tastes very similar to pumpkin pie.
Simple Butter Cake with Peach Sauce: Easy, fast, flavorful, buttery, moist and comforting. What more can you ask for in a cake?
Wild Mushroom Cavatelli : because foraged mushrooms always deserve the freshest pasta.
Cinnamon Roll Cookies ~ Something NEW for your holiday cookie exchange!
Smoky grilled cauliflower with sumac and chilli flakes
Overnight Pumpkin Monkey Bread with Maple Cream Cheese Icing
Tomato Masala Soup - an indian-spiced riff on the classic tomato soup
Baked Vanilla Donuts with Vanilla Glaze. Enjoy Krispy Kreme style doughnuts at home. So easy they're dangerous.
Crumbled sausage casserole with mushrooms
Ribena Cupcakes - delicious blackcurrant cupcakes filled with blackcurrant jam & topped with blackcurrant pastilles
Seafood Curry Laksa - Spicy Noodle Soup flavoured with Mixed Seafood
Home made coffee liqueur
A two tiered cake to celebrate fall, plus some tips for cheap, reusable gumpaste tools.
Deep fried quail with hoisin dipping sauce
Pumpkin goat cheese ravioli tossed in olive oil and parmesan
Fabulous. Festive. First Class. You want this Sour Cream Coffee Cake w/ Gingersnap-Toffee streusel in your holiday recipe collection!
This Banana Caramel Pudding is so easy you can whip it up on a weeknight to impress your family!
How To Make Macarons - These chewy, delicious French cookies are truly a sweet treat!
Super simple yet super delicious apple smoothie, perfect for those busy mornings or when you need an afternoon picker upper.
These Persimmon Pancakes with Maple Syrup & Persimmon Sauce are vegan and made with spelt flour. The perfect fall brunch.
Easy Ginger Lemonade- this lemonade uses crystallized ginger to give it some sweet ginger bite!
The NYtimes on wild mushrooms.