Devil's food chocolate cake with whipped ganache is deliciously chocolaty! Perfect for any occasion.

Mushroom shiso clay pot rice - the start of a new culinary addiction!

Rich, creamy, & decadent Peanut Butter Torte. Perfect for the peanut butter & chocolate enthusiast.

Spiderweb Devilish Ghoul Eggs, Spinach pancakes and dry ice cocktails are all a part of this week’s roundup from Tasteologie and Liqurious.

Rasa Malaysia turns these fresh ingredients into a Deluxe Baby Porridge.

Maple roasted pears. You can add nuts, sugar, spices... you name it!

The perfect pumpkin isn't a gourd at all, but a candy! Homemade pumpkin patties spice up the typical Halloween treat lineup.

Simple & delicious - baked cinnamon apple chips.

Maple Bacon Donuts - A prime example of all that is right with the world. They're gluten-free, too!

These steel-cut oats made in a rice cooker!

Jamaican spiced pumpkin pie full of spiced rum!

The secret ingredient in these easy chocolate truffles is leftover Halloween candy-candy corn.

Griddled courgette carpaccio with chickpea salsa.

A fabulous twist on traditional manicotti with creamy ricotta, fresh spinach, and zesty pesto, topped with a fire toasted tomato sauce.

Cookie that tastes like a cupcake - all dressed up for Halloween.

Make the holidays delicious with this creamy, cheesy potato dish.

Bread bones with cinnamon-almond marrow.

Mini Pretzel Rolls, the perfect partner for your favorite sliders.

Spices ready to be mashed into a delicious rosemary-garlic paste, for an easy and healthy roast chicken recipe.

Sausage, Red Bell Pepper and Spinach Pesto Pizza.

S'mores cupcake recipe - perfect for this Fall season.

A hemlock-inspired cocktail that's herbaceous, sweet, perfectly spooky for Halloween and not at all poisonous.

Apple Cake - in between pie and crisp.

Pumpkin pie pockets everyone can love — a vegan spin on the classic holiday dessert.

The garnishes for a traditional Indian dessert-Saffron Sweetened Cream of Wheat. Make it to celebrate the Hindu Festival of Lights! Happy Diwali!

Bar 878 is one of the best kept secrets for boutique wines & extensive whiskeys in Buenos Aires' hip Palermo Soho neighborhood.

Amazing homemade 3-Musketeer Bars made with just 3 ingredients!

Pumpkin cinnamon rolls ~ They taste great even on the day... if there are any left!

Linguine with Sun-dried Tomatoes, Haven On A Plate! Fast and easy pasta recipe without sacrificing any flavors. Vegan with Carnivore's option.

Egg Nog... A new twist on the traditional beverage!

Honey and dark chocolate truffles - a great gift.

Dulce de Leche & Vanilla Bean Donuts.

Apple cinnamon chips made without a dehydrator. They make a great healthy snack for fall.

Healthy Vegetable Fruit Salad with Blue Cheese - rich and diverse taste!

Enjoy the flavors of fall with this Quinoa Pilaf with Butternut Squash and Pomegranate.

Chocolate Guinness Cake with Cream Cheese Frosting--a moist, dense, delicate cake made with unexpected ingredients.

Poblano Mac and Cheese from the new Homesick Texan cookbook, soo good!

Creating your own pistachio paste at home is the best way to have pistachio flavour at your fingertips for any dessert!

Onion Chutney with Red Wine. A simple yet scrumptious recipe that you'll love.

Stella Artois has the lovely Audrey show you how to make the perfect pour in this bizarre surreal fake 60's era video.

Pumpkin Spice cupcakes with Bourbon-Orange glaze or Cream Cheese frosting. Perfect for fall!

Mini bagel sandwiches with honey roasted turkey, provolone, lettuce and tomatoes.

This recipe from Bill Kim (Belly Shack - Chicago) takes a traditional vegetable like brussels sprouts & gives it an Asian-Latin flavor infusion.

Oven Roasted Tomatoes ~ A savory way to preserve the flavor of summer tomatoes!