*acouplecooks
Delicious, seasonal, and easier to make than you might think! Sweet Potato Gnocchi
#15092
*TheNaptimeChef
How to make homemade Butterfinger bars with Candy Corn, Peanut Butter and Chocolate!
#15091
*HungryNative
"Potted Shrimp" from the Vincent Price cookbook "A Treasury of Great Recipes", a recipe he received from Boris Karloff!
#15090
*Babble.com
These hot and toasty Cheesy Pumpkin Chickpea Croquettes put a delicious holiday spin on old-fashioned fritters.
#15087
*domesticfits
Pesto Breakfast tart. Forget about quiche, this is your new Go To breakfast for guests.
#15079
*Gourmandrecipes
Easy 15 minutes Pasta Carbonara. Using only egg, bacon & Parmesan. Half the fat, double the taste.
#15077
*poetinthepantry
Testing Kerrygold's new Naturally Softer Pure Irish Butter by making compound butters. This one is Coconut Walnut Butter.
#15074
*TSP BASIL
Double Pumpkin Swirl Bread - A yeast bread with pumpkin in the dough and in the swirl - perfect for toasting!
#15072
*twopeasandtheirpod
Twix Caramel Popcorn-caramel corn kicked up a notch with Twix candy bars and a chocolate drizzle.
#15070
*TheMeaningofPie
Mud Cake, a decadent sheet cake packed with coconut and pecans, and topped with marshmallow and icing!
#15067
*RecipeRenovator
No need to toss those pumpkin seeds you're scooping out of the shell for Halloween. They make a great, easy snack!
*dailywaffle
Time to put the baking mitts on: Gluten-free peanut butter chocolate chip cookies.
#15061
*mangotomato
Brown rice with beets, mushrooms, leeks and cranberries. Perfect fall side dish. Vegan too!
#15058
*tasteologie
Fukuburger LA ~ Las Vegas's Asian fusion burgers have landed in LA. Lots of inventive flavor combinations and a sort of Japanese inspired poutine!
*tasteologie
Monster Spicy Brittle Candy Bar ~ A delicious Halloween treat spiced with ginger and cayenne pepper from Serious Eats!
#15056