Healthful and delicious pumpkin granola, perfect for fall
Homemade Pizza topped with homemade sauce and caramelized onions. Delicious!
A healthier alternative to the usual butter/fat laden banana bread. Using whole wheat flour, fruit butter and yogurt.
Potato Pakoras: thin crispy potatoes deep fried to golden perfection. You can't just eat one!
Bacon-wrapped pork medallion. Double happiness with the divine swine.
These Caramel Apple Tarts feature cinnamon apples, an orange citrus caramel, and a sweet almond shortbread crust.
Sparkly yellow cake with vanilla frosting decorated with fondant and handmade edible confetti!
Pecan Pie French Toast. This is what you make for those guest that you hope will be come your in-laws someday.
Lumpiang Shanghai ~ Filipino fried spring rolls!
Elvis Presley’s favorite pound cake!
Curry Roasted Cauliflower. So easy yummy and healthy!
Crispy baked panko onion rings
Dan Dan noodles that are ten times better than takeout.
Seared brook trout with beets and peas. A recipe from the 3 Michelin starred chef Andreas Caminada.
Bon Appétit highlights the 10 least healthy dishes served at Thanksgiving and suggests some helpful healthy tweaks.
Salted Hefeweizen Brioche Rolls. A beautiful butter roll made with the fantastic flavors of a wheat beer.
Thai style beef jerky, a rustic sun- dried beef
Nothing says comfort like cabbage & sausage baked in the oven. Especially when they are wrapped in a flaky crust.
Pumpkin Praline Parfaits - I know what I am having on Thanksgiving!
Trenette With Jalapeño Pesto - You love pasta. You can take the heat. It's time to bring them together in one happy pot.
Sous vide at home with Make's DIY guide to building your own immersion cooker.
Stuffed Acorn Squash with Quinoa and Leeks - easy enough for a weeknight, lovely enough for Thanksgiving.
Mizuna Greens Salad with Pomegranate Seeds and Sliced Apple
Dangerously addictive brownies !!! Great sprinkled with sea salt and served with stracciatella icecream
Dr Breakfast ~ A hilarious animated short from Stephen Neary about deer preparing dinner and a soul's escape to consume everything for breakfast!
Dark Rum Oatmeal Raisin Cookies. For those times when you can't decide between a drink or dessert, now you can have both.
Onions, garlic and leeks are all members of the Lily family! Your taste buds will be blooming happy with this fabulous Three Lily Soup!
Not all chocolate doughnuts are created equal.
Moru/Sambharam - A refreshing and healthy drinkBeaten curd, crushed ginger, green chilies, shallots and curry leaves make a surprisingly refreshing drink!
Chipotle Sweet Potato Gratin. A great way to spice up the Thanksgiving table or to make any meal a bit fiesty.
Microwave Applesauce highlights modern-day convenience for the ultimate in old-fashioned goodness.
Bignè al Pistachio e Cioccolato ~ pistachio cream filled profiteroles topped with chocolate
Did you know that making flavored sugars is super simple? It takes just TWO minutes to make and the add-in possibilities are limitless. This combo is great for the holidays.
Pie Crust 101 + a video tutorial
Springerle cookie ~ Hartshorn is the key to these elegant printed cookies.
Gorgeous salmon and cabbage with bacon
The Daily Meal busts some myths about cast iron cookware.
Cumined Puy Lentils & Mascarpone, baked crisp in little brown wholemeal parcels.
Swiss Chard & Canadian Bacon Quiche, with Asiago cheese
Caomaru Vegetables are funky Japanese stress balls that look like an eggplant, tomato or green pepper.
Salmon sashimi and fresh salmon roe served over shiso leaves and rice, garnished with thinly sliced nori
Loaded Bacon and Cheddar Baked Potato Soup- everything you love about a baked potato in a rich, creamy soup!
Russian-style buckwheat pancakes. Perfect for a different breakfast. And it's so easy to make!
Smoky Butternut Squash Soup. Perfect way to warm your tummy this season.
California Roll - American Style Sushi made out of Kani, Cucumber and Mango
Cheese pencils come with 3 different "lead" flavors (pesto, chilli and truffles). Use the provided sharpener and sharpen them onto your food.