Crispy baked panko onion rings
Dan Dan noodles that are ten times better than takeout.
Seared brook trout with beets and peas. A recipe from the 3 Michelin starred chef Andreas Caminada.
Bon Appétit highlights the 10 least healthy dishes served at Thanksgiving and suggests some helpful healthy tweaks.
Salted Hefeweizen Brioche Rolls. A beautiful butter roll made with the fantastic flavors of a wheat beer.
Thai style beef jerky, a rustic sun- dried beef
Nothing says comfort like cabbage & sausage baked in the oven. Especially when they are wrapped in a flaky crust.
Pumpkin Praline Parfaits - I know what I am having on Thanksgiving!
Trenette With Jalapeño Pesto - You love pasta. You can take the heat. It's time to bring them together in one happy pot.
Sous vide at home with Make's DIY guide to building your own immersion cooker.
Stuffed Acorn Squash with Quinoa and Leeks - easy enough for a weeknight, lovely enough for Thanksgiving.
Mizuna Greens Salad with Pomegranate Seeds and Sliced Apple
Dangerously addictive brownies !!! Great sprinkled with sea salt and served with stracciatella icecream
Dr Breakfast ~ A hilarious animated short from Stephen Neary about deer preparing dinner and a soul's escape to consume everything for breakfast!
Dark Rum Oatmeal Raisin Cookies. For those times when you can't decide between a drink or dessert, now you can have both.
Onions, garlic and leeks are all members of the Lily family! Your taste buds will be blooming happy with this fabulous Three Lily Soup!
Not all chocolate doughnuts are created equal.
Moru/Sambharam - A refreshing and healthy drinkBeaten curd, crushed ginger, green chilies, shallots and curry leaves make a surprisingly refreshing drink!
Chipotle Sweet Potato Gratin. A great way to spice up the Thanksgiving table or to make any meal a bit fiesty.
Microwave Applesauce highlights modern-day convenience for the ultimate in old-fashioned goodness.
Bignè al Pistachio e Cioccolato ~ pistachio cream filled profiteroles topped with chocolate
Did you know that making flavored sugars is super simple? It takes just TWO minutes to make and the add-in possibilities are limitless. This combo is great for the holidays.
Pie Crust 101 + a video tutorial
Springerle cookie ~ Hartshorn is the key to these elegant printed cookies.
Gorgeous salmon and cabbage with bacon
The Daily Meal busts some myths about cast iron cookware.
Cumined Puy Lentils & Mascarpone, baked crisp in little brown wholemeal parcels.
Swiss Chard & Canadian Bacon Quiche, with Asiago cheese
Caomaru Vegetables are funky Japanese stress balls that look like an eggplant, tomato or green pepper.
Salmon sashimi and fresh salmon roe served over shiso leaves and rice, garnished with thinly sliced nori
Loaded Bacon and Cheddar Baked Potato Soup- everything you love about a baked potato in a rich, creamy soup!
Russian-style buckwheat pancakes. Perfect for a different breakfast. And it's so easy to make!
Smoky Butternut Squash Soup. Perfect way to warm your tummy this season.
California Roll - American Style Sushi made out of Kani, Cucumber and Mango
Cheese pencils come with 3 different "lead" flavors (pesto, chilli and truffles). Use the provided sharpener and sharpen them onto your food.
Just in time for the Holiday. A savory version of the classic tart tatin with sweet potatoes.
Leek, Pear, Goat Cheese, and Chanterelle Toasts
Spinach, Mushroom & Feta Crustless Quiche
MInt Chocolate Chip Bark ~ A four ingredient, 20 minute dessert that's perfect for holiday gift giving.
Pan de Coco - sweet bread with a sweetened grated coconut filling
Homemade Caramel Apple Pie with Cream Cheese Crust
How to make fresh, homemade pasta - it's easier than you think.
Creamy & Low-Fat Mashed Potatoes got a big thumbs-up from the potato lovers in my family.
This Classic Sweet Potato Casserole is so tasty it almost belongs on the dessert table at your holiday feast.
Fennel Soup with Chorizo, an easy, elegant and bold soup quick enough for a weeknight meal, but special enough for company.
DIY Vacuum-Concentrating, bittersweet apropos and homemade macaron are all part of this week’s roundup from Tasteologie and Liqurious.