Brownies cooked inside an egg shell
Peppermint Marshmallow Surprise Cookies
Marimekko Set of 2 Sukat Makkaralla Glasses - Sukat Makkaralla means socks rolled down in Finnish!
Cranberry Cream Cheese Buns - Cottony soft buns filled with cream cheese.
Roasted Coconut Curry Chicken with Ginger Lime and Cilantro - a Thai inspired alternative to Thanksgiving turkey
Caramel Pumpkin Pie ~ A traditional yet complicated taste...
Broccoli, Cheddar, and Mushroom Flipsides
Chewy chocolate toffee crispy treats.
Sweet Potato Biscuits - how about something a little less ordinary for your Thanksgiving dinner this year?
Slow Cooker Tequila Lime Chili - a delicious Mexican twist on turkey chili
Make your own crispy marshmallows, just like you find in a box of cereal! You'll only need one secret ingredient & a little patience...
Chocolate Crinkletops, with a chocolate-peppermint combo and mini M&Ms
Duck in Port: a delicious substitute for your standard turkey dish this Thanksgiving.
In Italy, every holiday has its own dessert. Venice celebrates San Martino on November 11th with a big, flat shortbread crust and multicolored icing.
The Macallan 12yo holiday bottles feature Nick Veasey's x-ray imagery of their 6 pillars!
These tender tofu triangles are salt and pepper crusted. Simple, but delicious, recipe.
Gula Melaka Syrup - South East Asia's famous palm sugar syrup.
Irish Beef Stew (a slow cooker recipe) - Guinness & red wine, you can't go wrong!
Lemon & Lavender Brown Sugar Vegan Shortbread
Wasabi Miso Salmon Cake ~ Oven baked with a kick of flavors!
Hazelnut Brown Butter Brussels Sprouts ~ a super yummy Thanksgiving side dish!
Brioche made using a sourdough starter... from the Tartine Bread Cookbook.
Ginger-Studded Brown Sugar Shortbread. You may not find these strewn along the path as you take a crisp fall walk but you can have them when you get home!
Thanksgiving preparations tips for a stress-free turkey day
Beet & Sweet Potato Stacks ~ An eye catching plate from the kitchn.
Atwater Crossing Kitchen ~ Tucked away between the Los Angeles river and some train tracks lies a growing little arts community and a kitchen which brings Mediterranean flavor from all the way round the sea.
A thick and creamy potato leek soup made with yukon gold potatoes, fresh herbs, and a chicken and root vegetable stock.
Ooey-gooey pork meatballs baked in a sweet and sour sauce with an extra kick from cayenne pepper
Pressure Cooker Tomato, Tomato, Tomato Soup! With three tomato products for a complex, but direct, flavor.
Farinata di Ceci - A typical street food from Liguria: a savoury treat made with chickpea flour, water and extra virgin olive oil and then baked.
November is National Peanut Butter Lover's Month. Here are 7 reasons to celebrate!
Chai Pumpkin Spice Thumbprint Cookies
Sweet, Sticky & Spicy Purple Long Beans… Simple stir-fry with complex flavours for a weeknight dinner.
Pumpkin Goat Cheese Dip with caramelized onions.
Intelligentsia recently brought growers from all over the world to Los Angeles for their Extraordinary Coffee Workshop.
A fall medley of gorgonzola ravioli, apples and toasted walnuts.
Boston Cream Pie, perfect for the holiday table
Venison Bourguignon ~ Rustic French Cuisine!
Lyon-Style Chicken Wings with Vinegar Sauce from April Bloomfield
Spicy Chorizo, Cippolini, and Tomato Soup.
This Chicken Pad Thai will have you rethinking the restaurant version because you can make it at home for the fraction of the price!
Cranberry-Pomegranate Meringues piped in all sorts of neat shapes
Stuffed Maple Sandwich Cookies
Raspberry Swirl White Chocolate Ice Cream - smooth, creamy and sweet ice cream with a tart raspberry swirl
Cashew and Poppy Seed Cookies: Not too sweet, and a perfect partner for afternoon tea and conversation.
Awaken your senses with this Spiced-Tea Cranberry Sauce