Roasted Garlic Broccoli Soup. Rich and creamy, with only 3 ingredients! Vegan too.
Rich fudgy brownies are topped with nutella & a hazelnut truffle.
Homemade sun-dried tomato ketchup; A world apart from the store-bought stuff!
Devils food cake pops dipped in mint milk chocolate.
These lettuce wraps are crunchy, saucy and utterly lip-smacking..
Savoury plantain muffins - sweet and spicy, perfect as a side or snack.
Holiday Meatless Mincemeat Hand Pies and Tarts, Gluten Free. Fruit, liqueurs, and old fashioned curing, festively delicious.
Spicy bean soup with cumin poori's
Merlot Cranberry Sauce. Easy, boozy cranberry sauce for the holidays.
Creamy Parmesan Orzo in a post about Looking Forward to Thanksgiving with planning tips for the big day
Grilled Lemon Chicken with fresh broccoli, Alfredo and crushed cheez-its on top
Our first foray into hearth cooking - ribs and baked beans!
Do It Yourself: Goji Berry infused Vodka. And a Martini recipe using it packed with flavor (and antioxidants!).
Ever wondered why the mustard in your refrigerator is yellow? It's turmeric!
Rainbow Cake in a Jar recipe that is bound to bring out the fun side in everyone.
An alluring piece of Boston Cream Pie
Honeycomb on Toast. Something pure and natural for breakfast.
Celeriac (Celery Root) soup with cilantro and chlie--soothing, comforting, but with a little kick!
These Home made Dark Chocolate Marshmallows are the most luscious toppings for your cup of Hot Chocolate.
Authentic Meatballs al forno, from the Osteria Mozza
Rich chocolate and real ground espresso beans give these chewy cookies a sweet kick.
Egg, portobello and red pepper enchiladas smothered with a spicy roasted poblano pepper sauce.
Crunchy gingersnaps baked with fresh ginger and warm spices! Bake these for your holidays and see them disappear!
Barley Bannock ~ An ancient scottish bread to tasted with cold cut meats and tomatoes.
Sweet Onion and Fresh Corn Cheddar Grits. Vegetarian, quick and tasty- the perfect weeknight meal.
Almond Flour Yogurt Waffles - a wonderful low carb, gluten free breakfast treat.
Homemade Cherry Granola. Turn it into a parfait for a quick meal or eat plain as a wholesome snack.
Stabilizing whipped cream - the kitchn tests out some strategies for making a long lasting whipped cream!
French Silk Pie - Rich and luscious creamy chocolate pie, topped with fresh whipped cream and chocolate curls. Delicious and simple!
Green Tea Creme Caramel/Leche Flan - a Filipino dessert with a fresh twist
Spicy tomato soup with crispy grilled cheese
We're chasing offal from Brooklyn to Holland to Sydney: The Urban Grocer's Top Five Boutique Butchers.
Perrier Jouet's holiday gift box containing a bottle of Belle Epoque Cuveé and two champagne glasses designed by Daniel Arsham. Beautiful packaging/design.
Pumpkin Pie Oatmeal with Brown Sugar and Cinnamon Whipped Cream--A quick and easy breakfast idea for those fall mornings.
Brown butter, butternut squash cupcakes with white chocolate frosting. Veggies and dessert unite!
Orange Zinger ~ Warm and spicy undertones of bitter orange marmalade and the slight edge of ginger paired well with the whiskey. Plus a review of The Tulleho! Book of Cocktails.
Anchovy-Dashima Stock is a perfect broth for Asian cooking. And it's not just for soups!
Peanut butter banana fruit roll - Two ingredients, two appliances, more than two hours…
Moist and delicious pistachio goodness: It's the Aunt Sassy Cake!
Boozy Pumpkin Pie Waffles, a naughty, but delicious start to the day.
The Global Mobile Family is traveling around the world with 4 small children on their bikes and they share what kitchen gear they brought along for the ride.
Cream of cauliflower soup with cumin and coconut milk
Nacho Crostini. What happens when a fancy Italian snack meets the greatest of all American Tex-Mex dive bar food.
A Bowl of Corn Cakes with Pan-Fried Apples
Simple, no bake, squares consisting of a chocolate-y coconut base, a custard buttercream center and a sheet of dark chocolate on top.
This bean soup is on the menu in the US Senate’s restaurant each and every day. Try our vegan version and learn the history!