a dessert you can feel great about eating: Green Juice Sorbet!
Eggs baked with French Langres cheese
A Vegan BLT of champions: smoky maple tempeh bacon, crips lettuce, and fresh tomatoes on toasted sour dough.
Roasted Broccoli and Sun Dried Tomato Penne. Still getting great local food in late fall!
Hand-Forged Doughnuts ~ Fun short film from director/photographer Scott Pitts and food stylist Charlotte Omnés.
Honey-Nut Scones for Tuesdays with Dorie
Basil Buttered Garlic Bread ~ A tasty green twist on garlic bread from What's Gaby Cooking
Delicious, hand-held, buttery and golden brown pumpkin pasties
Peanut Butter Snickers Brownies-use your leftover Halloween candy to make these decadent brownies.
Olive Oil Ice Cream with Salted Caramel! Just one of the many great dishes at Maximiliano's in Highland Park... a new "kinda old-school Italian" place from the man behind The Oinkster.
Apple Crisp - Chopped apples are blanketed with a crumbly sweet topping of brown sugar, oats, and butter before baking to a bubbly treat.
Bon Appétit rounds up their favorite 10 chefs to follow on Twitter.
Three jam making myths debunked,
Coconut Twist Buns- a crispy version of the Asian coconut roll bun
Carrot Cake Jam ~ A fun, fabulous fall jam idea that's delicious on toast, muffins, scones. oatmeal, or yogurt!
Brioche (Tangzhong Method) - no eggs and with coconut milk. Still buttery and delicious!
Caramel-Pecan Hand Pies ~ A tried-and-true traditional treat reinvented!
Indian style spicy stir fried noodles!
Lavish cinnamon brunch cake - Complete with a tasty streusel.
Crisp sweet Fuyu persimmons contrast with peppery arugula and tart pomegranate in this perfectly seasonal salad.
Savory cheese pastries with just a hint of blueberry jam in the middle.
A healthier fruit crisp made with apples, pears and cranberries. Refreshingly tart and sweet
Grain-free, sugar-free, gluten-free zucchini mini-cakes.
Sweet and Sour Bacon and Green Beans. Sugar and vinegar combine with rendered bacon fat to coat every bean in a sweet, tangy and smoky glaze!
Milk, eggs and vanilla sugar. The simplest ingredients to make creamy, yellow, homemade custard.
Pumpkin Spice Snaps - a healthier autumn cookie.
Really simple whole wheat quick bread. No oil, no yeast, no waiting... and its delicious!
Leftover risotto can transform into these crispy little cakes with a surprise cheesy centre!
Heirloom Beans: A little love on the stove and you'll never want the canned stuff again.
Brownie Cookie Dough Sandwiches - brownies and chocolate chip cookie dough meet in this irresistible treat!
Olive Oil Crackers with Sea Salt and Herbs = Paper thin, shatteringly crisp, incredibly delicious!
Pumpkin, apples, white chocolate and pecans make these gluten-free brownies an incredible snack you don't want to miss!
Leftover candy hand pies—what better way to use up your leftover Halloween candy?
Simple and delicious Pot Roast Chicken with luscious Romesco sauce
Holiday Baking Classes at the St. Regis ~ The Washington D.C. icon is hosting a Thanksgiving-themed class in November.
Caramelized Brussels Sprouts ~ A great recipe from Marcus Samuelsson's blog that highlights this vegetable's natural sweetness!
A flavorful soup of pasta and chickpeas.
Grilled Vietnamese Banh Mi... Made with a Sriracha Aoli!
Party Food: Mini Galettes. A bacon goat cheese and Strawberry Brie. Perfect for all those Fall parties.
Artisan Baguettes in 5 minutes! You'll think you're in a Parisian Café!
Thai-spiced Deviled Eggs masquerade as pumpkins..
Bring back a taste of summer with this delicious, juicy blackberry cobbler!
Bite sized Halloween treats trick lead you to eat more! The Vancouver Sun reports on a study from the Universities of Alberta and British Columbia.
These Veggie Pot Pies make the coziest dinner around!