White and dark chocolate bark with cranberries and pistachios. A perfect gift for your Thanksgiving host
Camille Styles had thanksgiving in sept to set up these HGTV videos ~ and the first one looks delicious ~ love the design details and mini pies! and Pies in jars as party favors!
Pumpkin Pie Waffles ~ A great hassle free morning after Thanksgiving breakfast.
Cranberry-Pomegranate Sauce, tangy yet a little sweet perfect trimmings for Thanksgiving Day
A gluten free spin on the traditional tabbouleh recipe. Cauliflower tabbouleh.
Cinnamon Rolls with Cream Cheese Glaze—Yeasty, fresh rolls filled with brown sugar, cinnamon, and roasted almonds
Artichoke, Leek and Potato Casserole
Cool Hunting interviews Intelligentsia's Geoff Watts about sourcing fair trade coffee beans from farms around the world.
Flaky, Buttery Pie Crust, filled with a Butterscotch filling, drizzled in White Chocolate
Stir Fried Soba Noodles with Chicken and Ginger
Champagne and fries... an interesting combination and the beginning of a fantastic meal at Sylvain in New Orleans' French Quarter.
How to cook the perfect steak - and a creamy Tasmanian pepper sauce recipe
Chocolate Chip Cookie Bars with Salty Pretzel Crust
Sweet Potato Buttermilk Dinner Rolls for Thanksgiving
The best homemade pie crust, plus our hard earned tips & tricks to creating it successfully.
TETU. Sicilian clove-scented chocolate cookies.
Homemade Pumpkin Pasta with the easiest meatball sauce recipe as a bonus
Chocolate Zucchini Cake - a moist, rich chocolate cake complete with a smooth and shiny fudge frosting.
Sobrassada Stuffed Squid. Dare to try new flavours... you will love it!
Make your own Vietnamese curry powder instead of using store-bought
12 Mouth-Watering Vegetarian Dishes Worth Traveling For from BootsnAll.
Spicy and sweet chipotle bread with cranberries
Cranberry & Orange Ginger Mango Chutney. A fun twist on cranberry sauce that's perfect for the holidays or anytime. Sweet with a kick!
Paint chip cloth placemats with fun color names in english and french!
Apple Currant Bread - with chopped pecans & just a hint of cinnamon. A perfect fall flavor combination.
A tasty apple smoothie! A hint of saltiness from the cheese brings out the delicious sweetness of the apples.
An illustrated recipe for Key Lime Pie by artist Anne McCracken, courtesy of They Draw & Cook.
Strawberry Jelly Cheesecake - No-bake cheesecake that is super easy to make and even easier to impress.
Mobile Foodie Survival Kit ~ a travel sized set of 13 organic herbs and spices that are essential for any foodie on the go.
Chocolate yuzu lime cheesecake, made with fresh Japanese yuzu!
Oats and walnut cookies with chocolate drizzle. So easy and great for tea!
Salmon Vegetable Soup with Barley
Hot cocoa in cookie form!
Most of the food consumed in this country has been chemically treated, genetically engineered, or heavily processed — and none of it requires a warning label. See which foods are filled with GMOs in this infographic.
Gridskipper's guide to 25 of New York's best handheld foods.
Max’s Style Fried Chicken - Steamed then Deep Fried Chicken
A Chocolate Chip Cookie Cupcake, filled with an egg-less Cookie Dough, topped with a Cookie Dough Buttercream
Pumpkin Banana Cranberry Chocolate Chip Blondies
Buttery shortbread cookies perfumed with exotic Buddha's Hand citron
Dulce de Leche Cupcakes - a must try for all dulce de leche fans!
Nuance Cheese Cube! It slices the cheese and keeps it cold on the table. The black Cube holds your sliced cheese for storage in the refrigerator.
Cheeseburger Beer Soup- the ultimate soup-and-sandwich mash-up, brewed in stouty beer and sharp cheddar cheese.
Soft Dough filled with Pecans & Cinnamon Sugar, topped with a Caramel & Pecan ooey-gooey Sauce
Each cup of this delicious low-fat eggnog has the delicious taste of rum, vanilla, and cinnamon, but is not as heavy as full-fat kind.
Asian-Style Sesame and Garlic Green Beans – A Quick and Flavorful Side Dish
Flax Seed, Date & Raisin Breakfast Loaf. The easiest, healthiest bread you'll ever make. No yeast, no kneading, no proving. It tastes amazing!