Piña Colada Panna Cotta with Mango Jelly

Avocado, Salmon & Egg Crostini

Maple Cayenne Roasted Brussels Sprouts

Sea scallops in a buttery sauce with saffron potatoes

Spanakopita with smoked salmon and rolled oats salad. Diet friendly and tempting!

Mixed mushroom soup with brisket ~ A great hearty soup.

Almond Joy Dacquoise ~ A tower of deliciousness!

Spice Sweet Potato, Spinach and Chickpea Stew. Healthy, hearty, and full of flavour!

Gluten-Free Mud Hen Bars. Chocolate Chip Cookie Bars topped with mini marshmallows, chopped pecans and covered with a sweet brown sugar meringue crust!

Nutella Chocolate Chip Cookies ~ rich, delicious, and only four ingredients!

Pumpkin hits you over the head. This pistachio olive oil cake whispers, "Psst. It's fall."

Sweet, salty, crunchy; simply addictive! Maple & Sea Salt Pecans!

Whole wheat macaroni in a healthy buttercup squash and cheese sauce.

Carrot and Coriander Fritters - a deliciously simple vegetarian recipe with carrots in the starring role.

Prawn and asparagus fettuccine with fresh pasta. Perfect for Spring/Summer

Almond Cookies ~ Brightened with orange zest!

Chocolate & Salted Caramel Whoopie Pies

Toasted pumpkin seeds with honey and spices... a great way to use up your seeds from the jack-o-lantern

Butterbeer cupcakes- even if you are not a Harry Potter fan you will enjoy the butterscotch flavors in these cupcakes inspired by the Wizarding World of harry Potter

A sneak peak at the new illustrated version of Michael Pollan's Food Rules.

tartine sourdough baguettes - with a little more whole wheat!

Baked Buffalo Wings - just like the classic but without the frying.

Quiche in a Jar ~ The fabulous pastry crust will make you want to try this fun, delicious recipe for your next brunch or lunch party.

Sofficini - Step by step instructions on how to make delicious treats filled with ham and cheese.

Jaht Jook: gluten-free, vegan, and deliciously comforting Korean Pine Nut Porridge

Snails in garlic-cream sauce with leeks and chicken wings.

Cake Theater shows off a festive autumn cake. Mmmm, fudgey.

Oden recipe. Make this popular Japanese hot pot this winter.

5 pound apple pie. Yes, you heard right. 5 pounds of apples!

Avocado Citrus Smoothie. A protest to the colder days ahead.

Chayote in Vegetarian Biryani. The vegetable options that go into a Vegetarian Biryani can be endless but you need to choose the right ones.

thyme & black pepper pie crust is filled with chicken, apples, onion, sage & blue cheese.

French soufflé au chocolat ~ They're so much fun to watch in the oven and even more pleasurable to the palette!

Pumpkin-Cream Cheese Drop Scones with Sticky Honey Glaze

This rich cheesecake may taste like it took a while, but it’s super easy, vegan, and uses only 5 ingredients! Oh, and it’s good for you.

Korean Fried Chicken Wings ~ the kitchn shares a recipe for the other kind of k.f.c.

Shrimp Po' Boys ~ Spicy, chewy, crunchy, shrimpy, and delicious!

a dessert you can feel great about eating: Green Juice Sorbet!

Eggs baked with French Langres cheese

A Vegan BLT of champions: smoky maple tempeh bacon, crips lettuce, and fresh tomatoes on toasted sour dough.

Roasted Broccoli and Sun Dried Tomato Penne. Still getting great local food in late fall!

Hand-Forged Doughnuts ~ Fun short film from director/photographer Scott Pitts and food stylist Charlotte Omnés.

Honey-Nut Scones for Tuesdays with Dorie

Basil Buttered Garlic Bread ~ A tasty green twist on garlic bread from What's Gaby Cooking