Enjoy delectable links that inspire NOTCOT!
Maple Walnut Shortbread ~ Hot on the heels of a successful lemon basil shortbread, The Shoebox Kitchen shares a sweet and earthy reminder of Maine. *tasteologie

Maple Walnut Shortbread ~ Hot on the heels of a successful lemon basil shortbread, The Shoebox Kitchen shares a sweet and earthy reminder of Maine.

#1626
Leor Lederman designed this innovative pasta functions as a whistle, capable of generating two different tones from one piece – a tone from each respective end. *micmeron

Leor Lederman designed this innovative pasta functions as a whistle, capable of generating two different tones from one piece – a tone from each respective end.

#1625
Chocolate and coffee pudding with a chocolate melting heart. *christelle is flabbergasting

Chocolate and coffee pudding with a chocolate melting heart.

#1624
I've been making Whoopie, but I couldn't have done it without a little Twitter help... *thingswemake

I've been making Whoopie, but I couldn't have done it without a little Twitter help...

#1623
Chocolate Cherry Ganache Cookies. These cookies are very bad boys! *SippitySup

Chocolate Cherry Ganache Cookies. These cookies are very bad boys!

#1622
Chocolate Pound Cake ~ Little Teochew's chocolate pound cake doesn't quite have a pound of chocolate in it, but it is very rich. *tasteologie

Chocolate Pound Cake ~ Little Teochew's chocolate pound cake doesn't quite have a pound of chocolate in it, but it is very rich.

#1621
Apple and Plum Pie ~ A great single crust pie from Smitten Kitchen. *tasteologie

Apple and Plum Pie ~ A great single crust pie from Smitten Kitchen.

#1619
Spicy Roasted Pumpkin and Sunflower Seeds ~ Joy the Baker serves up this quick and easy snack that's perfect for the unexpected guest. *tasteologie

Spicy Roasted Pumpkin and Sunflower Seeds ~ Joy the Baker serves up this quick and easy snack that's perfect for the unexpected guest.

#1618
Paule Caillat's 3-Cheese Soufflé ~ The Kithn has this serious soufflé ... a french classic. *tasteologie

Paule Caillat's 3-Cheese Soufflé ~ The Kithn has this serious soufflé ... a french classic.

#1617
La Tartine Gourmand shares some sneak peaks of some of the desserts in her upcoming cookbook. *tasteologie

La Tartine Gourmand shares some sneak peaks of some of the desserts in her upcoming cookbook.

#1616
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Leek, Butternut Squash and Potato Soup - Cannelle et Vanille shares this beautiful soup which brings her back to her childhood. *tasteologie

Leek, Butternut Squash and Potato Soup - Cannelle et Vanille shares this beautiful soup which brings her back to her childhood.

#1615
Rosemary - cornmeal grissini *wild yeast

Rosemary - cornmeal grissini

#1614
Raspberry, blueberry and pistachio tartelettes. *christelle is flabbergasting

Raspberry, blueberry and pistachio tartelettes.

#1613
Layers of ham, cheese and mushrooms combine with bread, milk and eggs for a fabulous Ham and Cheese Strata. Perfect for the weekend! *LanaAnn

Layers of ham, cheese and mushrooms combine with bread, milk and eggs for a fabulous Ham and Cheese Strata. Perfect for the weekend!

#1612
A recipe for Truffled Gnocchi from Barbara Lynch's restaurant Sportello in Boston's South End! *BostonFoodRules

A recipe for Truffled Gnocchi from Barbara Lynch's restaurant Sportello in Boston's South End!

#1611
Provençal-Style Macaroni and Cheese ~ The Kitchn shares a classy recipe, a dressed up mac and cheese. *tasteologie

Provençal-Style Macaroni and Cheese ~ The Kitchn shares a classy recipe, a dressed up mac and cheese.

#1610
Chocolate Peanut Butter Brownie (Gluten Free) *gourmeted

Chocolate Peanut Butter Brownie (Gluten Free)

#1609
White Wine, Lime & Mint Jelly with Floating Mango Hearts - LiveSTRONG with a Taste of Yellow 2010. *AlmostBourdain

White Wine, Lime & Mint Jelly with Floating Mango Hearts - LiveSTRONG with a Taste of Yellow 2010.

#1608
Dorie Greenspan's onion soup, topped with gougères and cheese. So much cheese goodness you simply can't stand it! *eatlivetravelwrite

Dorie Greenspan's onion soup, topped with gougères and cheese. So much cheese goodness you simply can't stand it!

#1607
Delicious award-winning Gower Cottage Brownies. *Jules

Delicious award-winning Gower Cottage Brownies.

#1606
The perfect fall pizza with ingredients like honey, chevre, mushrooms and sage. *sweetpaul

The perfect fall pizza with ingredients like honey, chevre, mushrooms and sage.

#1605
Red Wine Risotto with Pan-Fried Shiitakes *ninatimm

Red Wine Risotto with Pan-Fried Shiitakes

#1604
Scorex Pistol Grip Syringes - far more fun and definitely a more precise way to dilute your scotch... or take samples to mix...or squirt water at someone? Perhaps every bar/kitchen needs one? *NOTCOT

featured post Scorex Pistol Grip Syringes - far more fun and definitely a more precise way to dilute your scotch... or take samples to mix...or squirt water at someone? Perhaps every bar/kitchen needs one?

#1603
The Nogg ~ by Mat Hayward - a gorgeous modern wooden chicken coop *nesnellektuel

The Nogg ~ by Mat Hayward - a gorgeous modern wooden chicken coop

#1602
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Brownie Batter Ice Cream ~ It's a chocolate attack and a interesting change from cookie dough.  Cherry Tea Cakes adds have of the brownie batter into the ice cream and bakes the other half to put below it. *tasteologie

Brownie Batter Ice Cream ~ It's a chocolate attack and a interesting change from cookie dough. Cherry Tea Cakes adds have of the brownie batter into the ice cream and bakes the other half to put below it.

#1601
Peach and BlackBerry Crumble ~ Fruit and fresh time come together is this beautiful dessert from Sprouted Kitchen. *tasteologie

Peach and BlackBerry Crumble ~ Fruit and fresh time come together is this beautiful dessert from Sprouted Kitchen.

#1600
Baked Penne & Cheese with Mushrooms & Toasted Wheat Germ *nourishnetwork

Baked Penne & Cheese with Mushrooms & Toasted Wheat Germ

#1599
Mark Bittman's How to Cook Everything app for the iPhone, now has a free essentials version available on iTunes. *tasteologie

Mark Bittman's How to Cook Everything app for the iPhone, now has a free essentials version available on iTunes.

#1598
Thick & delicious Oreo Milkshakes made with the best Homemade Chocolate Syrup ever. *raspberricupcakes

Thick & delicious Oreo Milkshakes made with the best Homemade Chocolate Syrup ever.

#1597
French Onion Soup ~ Warm, rich and comforting... Cooking How's french onion soup is good for the soul and a great way to make use of those oven proof soup bowls. *tasteologie

French Onion Soup ~ Warm, rich and comforting... Cooking How's french onion soup is good for the soul and a great way to make use of those oven proof soup bowls.

#1596
A cool looking, eco-friendly espresso maker that requires no electricity, just brute strength. *No77

A cool looking, eco-friendly espresso maker that requires no electricity, just brute strength.

#1595
Corn and Potato Chowder. The perfect segue into fall. *HollowPeas

Corn and Potato Chowder. The perfect segue into fall.

#1594
Guinness Foreign Extra Stout ~ Gone in the United States since prohibition!  TastingTable announces this beer's return. *tasteologie

Guinness Foreign Extra Stout ~ Gone in the United States since prohibition! TastingTable announces this beer's return.

#1593
Farmers teamed with chefs to provide mouthwatering delicacies at the recent Savour Stratford tasting event. *eatlivetravelwrite

Farmers teamed with chefs to provide mouthwatering delicacies at the recent Savour Stratford tasting event.

#1592
Chocolate Chili Tofu Pudding - After trying it, I don’t think I’ll ever need to make real pudding again! *acouplecooks

Chocolate Chili Tofu Pudding - After trying it, I don’t think I’ll ever need to make real pudding again!

#1591
Slashfood reviews some of the winners of Chiquita's recent contest to design new stickers for the bananas. *tasteologie

Slashfood reviews some of the winners of Chiquita's recent contest to design new stickers for the bananas.

#1590
Inspirations! A close up look at the textures in food ~ like fruits and pasta! *NOTCOT

featured post Inspirations! A close up look at the textures in food ~ like fruits and pasta!

#1589
Buttercream - The Kitchn breaks down the differences between American, French, and Italian buttercreams. *tasteologie

Buttercream - The Kitchn breaks down the differences between American, French, and Italian buttercreams.

#1588
Toasted Parmesan Rinds ~ Simply Recipes toasts the ends of Parmesan cheese on a fork, for a quick roasted on an open fire treat. *tasteologie

Toasted Parmesan Rinds ~ Simply Recipes toasts the ends of Parmesan cheese on a fork, for a quick roasted on an open fire treat.

#1587
Adventures with The Macallan ~ the process of sampling whisky from casks ~ got hands on drilling, siphoning, and more in the warehouses... including the 1946 cask! *NOTCOT

featured post Adventures with The Macallan ~ the process of sampling whisky from casks ~ got hands on drilling, siphoning, and more in the warehouses... including the 1946 cask!

#1585
melt-in-your-mouth mocha meringues sandwiched together with espresso-laced ganache *squirrel bread

melt-in-your-mouth mocha meringues sandwiched together with espresso-laced ganache

#1584
Candies Throughout History. ~ A classic candy time line from Saveur. *tasteologie

Candies Throughout History. ~ A classic candy time line from Saveur.

#1583
Key Lime Pie ~ Saveur's key lime pie recipe is the perfect balance of sweet and tart. *tasteologie

Key Lime Pie ~ Saveur's key lime pie recipe is the perfect balance of sweet and tart.

#1582
Cauliflower, Bacon and Chili Pasta ~ Simple and delicious... Sparkling Ink shares this easy to make pasta dish. *tasteologie

Cauliflower, Bacon and Chili Pasta ~ Simple and delicious... Sparkling Ink shares this easy to make pasta dish.

#1581
Millionnaire's Shortbread - Chocolate on caramel on shortbread and topped with sea salt... Food 52 stacks up this old school dessert. *tasteologie

Millionnaire's Shortbread - Chocolate on caramel on shortbread and topped with sea salt... Food 52 stacks up this old school dessert.

#1580
Orange Peel Kindling - A great tip from the Kitchn... dried orange peels work as a fragrant and effective fire starter. *tasteologie

Orange Peel Kindling - A great tip from the Kitchn... dried orange peels work as a fragrant and effective fire starter.

#1579
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