Enjoy delectable links that inspire NOTCOT!
Inspirations! A close up look at the textures in food ~ like fruits and pasta! *NOTCOT

featured post Inspirations! A close up look at the textures in food ~ like fruits and pasta!

#1589
Buttercream - The Kitchn breaks down the differences between American, French, and Italian buttercreams. *tasteologie

Buttercream - The Kitchn breaks down the differences between American, French, and Italian buttercreams.

#1588
Toasted Parmesan Rinds ~ Simply Recipes toasts the ends of Parmesan cheese on a fork, for a quick roasted on an open fire treat. *tasteologie

Toasted Parmesan Rinds ~ Simply Recipes toasts the ends of Parmesan cheese on a fork, for a quick roasted on an open fire treat.

#1587
Adventures with The Macallan ~ the process of sampling whisky from casks ~ got hands on drilling, siphoning, and more in the warehouses... including the 1946 cask! *NOTCOT

featured post Adventures with The Macallan ~ the process of sampling whisky from casks ~ got hands on drilling, siphoning, and more in the warehouses... including the 1946 cask!

#1585
melt-in-your-mouth mocha meringues sandwiched together with espresso-laced ganache *squirrel bread

melt-in-your-mouth mocha meringues sandwiched together with espresso-laced ganache

#1584
Candies Throughout History. ~ A classic candy time line from Saveur. *tasteologie

Candies Throughout History. ~ A classic candy time line from Saveur.

#1583
Key Lime Pie ~ Saveur's key lime pie recipe is the perfect balance of sweet and tart. *tasteologie

Key Lime Pie ~ Saveur's key lime pie recipe is the perfect balance of sweet and tart.

#1582
Cauliflower, Bacon and Chili Pasta ~ Simple and delicious... Sparkling Ink shares this easy to make pasta dish. *tasteologie

Cauliflower, Bacon and Chili Pasta ~ Simple and delicious... Sparkling Ink shares this easy to make pasta dish.

#1581
Millionnaire's Shortbread - Chocolate on caramel on shortbread and topped with sea salt... Food 52 stacks up this old school dessert. *tasteologie

Millionnaire's Shortbread - Chocolate on caramel on shortbread and topped with sea salt... Food 52 stacks up this old school dessert.

#1580
Orange Peel Kindling - A great tip from the Kitchn... dried orange peels work as a fragrant and effective fire starter. *tasteologie

Orange Peel Kindling - A great tip from the Kitchn... dried orange peels work as a fragrant and effective fire starter.

#1579
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The Macallan NOTCOT Edition - in learning the fine art of whisky making, after sampling many casks, today's challenge was blending my own! The labware and set up are quite amazing as well ~ see the syringe! *NOTCOT

featured post The Macallan NOTCOT Edition - in learning the fine art of whisky making, after sampling many casks, today's challenge was blending my own! The labware and set up are quite amazing as well ~ see the syringe!

#1578
Pumpkin Whoopie Pies with Maple-Cream Cheese Filling *browneyedbaker

Pumpkin Whoopie Pies with Maple-Cream Cheese Filling

#1577
Blueberry Strawberry Polenta muffins - a delicious mouthful!! *ninatimm

Blueberry Strawberry Polenta muffins - a delicious mouthful!!

#1576
Mix & Match Crumbles: how to build your own using what you like & have on hand *TheBittenWord

Mix & Match Crumbles: how to build your own using what you like & have on hand

#1575
Stuffed Mussels Istanbul Street Style *SippitySup

Stuffed Mussels Istanbul Street Style

#1574
A great behind the scenes video of the making of Phaidon's What to Cook. *tasteologie

A great behind the scenes video of the making of Phaidon's What to Cook.

#1573
An illustrated guide to preserving mushrooms from Kokblog. *tasteologie

An illustrated guide to preserving mushrooms from Kokblog.

#1572
Adorable Osaka bakery called Panscape 2jo by Ninkipen. *rugenius

Adorable Osaka bakery called Panscape 2jo by Ninkipen.

#1571
Serrano Ham, potato and Onion Quiche! *ninatimm

Serrano Ham, potato and Onion Quiche!

#1570
Sweet earthy beetroot couples with creamy blue cheese for a delectable pizza topping. *thecreativepot

Sweet earthy beetroot couples with creamy blue cheese for a delectable pizza topping.

#1569
To be the Vivienne Westwood of the tableware world is one of Paul Bishop’s many ambitions for his budding dinnerware company, The New English. *TheUrbanGrocer

To be the Vivienne Westwood of the tableware world is one of Paul Bishop’s many ambitions for his budding dinnerware company, The New English.

#1568
A visit to baker Craig Thompson's cottage in the Catskills. *thescout

A visit to baker Craig Thompson's cottage in the Catskills.

#1567
Melbourne’s Gingerboy borrows its street cred from the food hawker stalls of the avenues and alleyways of Malaysian, Chinese and Thai cities. *TheUrbanGrocer

Melbourne’s Gingerboy borrows its street cred from the food hawker stalls of the avenues and alleyways of Malaysian, Chinese and Thai cities.

#1566
Riche is one of the most classic restaurants in Stockholm and has been at the same address since 1893. To celebrate its long history Planet Creative has designed a book to be given to the most loyal customers. *XzanderX

Riche is one of the most classic restaurants in Stockholm and has been at the same address since 1893. To celebrate its long history Planet Creative has designed a book to be given to the most loyal customers.

#1565
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Pissaladière  - A french flat-bread... The Kitchn profiles the french answer to pizza. *tasteologie

Pissaladière - A french flat-bread... The Kitchn profiles the french answer to pizza.

#1564
Pear and chocolate frangipane tart *dulcisinfundo

Pear and chocolate frangipane tart

#1563
Turn those last tomatoes of summer into tomato paste and there's no canning involved. *mymansbelly

Turn those last tomatoes of summer into tomato paste and there's no canning involved.

#1562
Capellini Pomodoro with Artichoke Hearts. *blessherheart

Capellini Pomodoro with Artichoke Hearts.

#1561
Roasted Cauliflower Couscous with a Citrus-y  Cumin Honey Dressing. *thecreativepot

Roasted Cauliflower Couscous with a Citrus-y Cumin Honey Dressing.

#1560
BeerVaults™ is an innovative new beer-dispensing technology that allows any bottled beer to be available on tap. Dramatically reducing the cost of sampling boutique beers from around the world... *we_heart

BeerVaults™ is an innovative new beer-dispensing technology that allows any bottled beer to be available on tap. Dramatically reducing the cost of sampling boutique beers from around the world...

#1559
A deep South classic of crispy, golden fried catfish fillets with a side of creamy, cheesy grits. *LanaAnn

A deep South classic of crispy, golden fried catfish fillets with a side of creamy, cheesy grits.

#1558
Chocolate Hazelnut Biscuit ~ Cannelle et Vanille's amazing looking chocolate squares are gluten free. *tasteologie

Chocolate Hazelnut Biscuit ~ Cannelle et Vanille's amazing looking chocolate squares are gluten free.

#1557
How to make a three hat dessert at home: Strawberry Jelly and Vanilla Panna Cotta *Trissalicious

How to make a three hat dessert at home: Strawberry Jelly and Vanilla Panna Cotta

#1556
Duck Confit ~ Preserve duck through the winter or until a last minute dinner with this guide from Michael Ruhlman. *tasteologie

Duck Confit ~ Preserve duck through the winter or until a last minute dinner with this guide from Michael Ruhlman.

#1555
Mindy's HotChocolate boasts sumptuous dark chocolate and sexy interactive pin-up girl packaging. Ooo la la! *TheUrbanGrocer

Mindy's HotChocolate boasts sumptuous dark chocolate and sexy interactive pin-up girl packaging. Ooo la la!

#1554
Beef Chili and Cheddar Biscuits ~ It's classic and all here, but Smitten Kitchen has reconfigured it into a cute little sandwich. *tasteologie

Beef Chili and Cheddar Biscuits ~ It's classic and all here, but Smitten Kitchen has reconfigured it into a cute little sandwich.

#1553
Dark and Bitter Orange Chocolate Cookies ~ A very adult cookie... Technicolor Kitchen combines strong complimentary flavors in this great looking treat. *tasteologie

Dark and Bitter Orange Chocolate Cookies ~ A very adult cookie... Technicolor Kitchen combines strong complimentary flavors in this great looking treat.

#1552
Toasted sandwiches at home without the press! Stone Soup and a heavy frying pan do the trick. *tasteologie

Toasted sandwiches at home without the press! Stone Soup and a heavy frying pan do the trick.

#1551
Charlotte Cassis - Paris Patisseries dives into this amazing looking pastry from Arnaud Larher. *tasteologie

Charlotte Cassis - Paris Patisseries dives into this amazing looking pastry from Arnaud Larher.

#1550
Out of season orange weighing heavy on your carbon footprint/conscience?  Good shows how to engineer your own orange juice at home... with science! *tasteologie

Out of season orange weighing heavy on your carbon footprint/conscience? Good shows how to engineer your own orange juice at home... with science!

#1549
Frozen Strawberry Margarita Pie ~ Graham cracker crust, fresh strawberries, Cointreau and Patron!  Ceramic Canvas has the perfect cold boozy end of summer pie. *tasteologie

Frozen Strawberry Margarita Pie ~ Graham cracker crust, fresh strawberries, Cointreau and Patron! Ceramic Canvas has the perfect cold boozy end of summer pie.

#1548
Pumpkin Muffins ~ More stunning food photography and great recipes from What Katie Ate. *tasteologie

Pumpkin Muffins ~ More stunning food photography and great recipes from What Katie Ate.

#1547
Tummy trouble?  Try sipping on this delicious cardamom tea. *blessherheart

Tummy trouble? Try sipping on this delicious cardamom tea.

#1546
Arrope ~ A thick sweet Spanish syrup made from boiled down fruit.  Saveur recommends pouring it over some creamy goat's cheese, or as a glaze for roasts. *tasteologie

Arrope ~ A thick sweet Spanish syrup made from boiled down fruit. Saveur recommends pouring it over some creamy goat's cheese, or as a glaze for roasts.

#1545
Brown Bread ~ David Lebovitz manages to bring some of Ireland home with him, with this quick brown bread recipe. *tasteologie

Brown Bread ~ David Lebovitz manages to bring some of Ireland home with him, with this quick brown bread recipe.

#1544
David Chang's delicious, easy-to-make, firery spicy and authentic recipe to make napa cabbage kimchi. *foodnouveau

David Chang's delicious, easy-to-make, firery spicy and authentic recipe to make napa cabbage kimchi.

#1543
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