Enjoy delectable links that inspire NOTCOT!
Brownie Batter Ice Cream ~ It's a chocolate attack and a interesting change from cookie dough.  Cherry Tea Cakes adds have of the brownie batter into the ice cream and bakes the other half to put below it. *tasteologie

Brownie Batter Ice Cream ~ It's a chocolate attack and a interesting change from cookie dough. Cherry Tea Cakes adds have of the brownie batter into the ice cream and bakes the other half to put below it.

#1601
Peach and BlackBerry Crumble ~ Fruit and fresh time come together is this beautiful dessert from Sprouted Kitchen. *tasteologie

Peach and BlackBerry Crumble ~ Fruit and fresh time come together is this beautiful dessert from Sprouted Kitchen.

#1600
Baked Penne & Cheese with Mushrooms & Toasted Wheat Germ *nourishnetwork

Baked Penne & Cheese with Mushrooms & Toasted Wheat Germ

#1599
Mark Bittman's How to Cook Everything app for the iPhone, now has a free essentials version available on iTunes. *tasteologie

Mark Bittman's How to Cook Everything app for the iPhone, now has a free essentials version available on iTunes.

#1598
Thick & delicious Oreo Milkshakes made with the best Homemade Chocolate Syrup ever. *raspberricupcakes

Thick & delicious Oreo Milkshakes made with the best Homemade Chocolate Syrup ever.

#1597
French Onion Soup ~ Warm, rich and comforting... Cooking How's french onion soup is good for the soul and a great way to make use of those oven proof soup bowls. *tasteologie

French Onion Soup ~ Warm, rich and comforting... Cooking How's french onion soup is good for the soul and a great way to make use of those oven proof soup bowls.

#1596
A cool looking, eco-friendly espresso maker that requires no electricity, just brute strength. *No77

A cool looking, eco-friendly espresso maker that requires no electricity, just brute strength.

#1595
Corn and Potato Chowder. The perfect segue into fall. *HollowPeas

Corn and Potato Chowder. The perfect segue into fall.

#1594
Guinness Foreign Extra Stout ~ Gone in the United States since prohibition!  TastingTable announces this beer's return. *tasteologie

Guinness Foreign Extra Stout ~ Gone in the United States since prohibition! TastingTable announces this beer's return.

#1593
Farmers teamed with chefs to provide mouthwatering delicacies at the recent Savour Stratford tasting event. *eatlivetravelwrite

Farmers teamed with chefs to provide mouthwatering delicacies at the recent Savour Stratford tasting event.

#1592
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Chocolate Chili Tofu Pudding - After trying it, I don’t think I’ll ever need to make real pudding again! *acouplecooks

Chocolate Chili Tofu Pudding - After trying it, I don’t think I’ll ever need to make real pudding again!

#1591
Slashfood reviews some of the winners of Chiquita's recent contest to design new stickers for the bananas. *tasteologie

Slashfood reviews some of the winners of Chiquita's recent contest to design new stickers for the bananas.

#1590
Inspirations! A close up look at the textures in food ~ like fruits and pasta! *NOTCOT

featured post Inspirations! A close up look at the textures in food ~ like fruits and pasta!

#1589
Buttercream - The Kitchn breaks down the differences between American, French, and Italian buttercreams. *tasteologie

Buttercream - The Kitchn breaks down the differences between American, French, and Italian buttercreams.

#1588
Toasted Parmesan Rinds ~ Simply Recipes toasts the ends of Parmesan cheese on a fork, for a quick roasted on an open fire treat. *tasteologie

Toasted Parmesan Rinds ~ Simply Recipes toasts the ends of Parmesan cheese on a fork, for a quick roasted on an open fire treat.

#1587
Adventures with The Macallan ~ the process of sampling whisky from casks ~ got hands on drilling, siphoning, and more in the warehouses... including the 1946 cask! *NOTCOT

featured post Adventures with The Macallan ~ the process of sampling whisky from casks ~ got hands on drilling, siphoning, and more in the warehouses... including the 1946 cask!

#1585
melt-in-your-mouth mocha meringues sandwiched together with espresso-laced ganache *squirrel bread

melt-in-your-mouth mocha meringues sandwiched together with espresso-laced ganache

#1584
Candies Throughout History. ~ A classic candy time line from Saveur. *tasteologie

Candies Throughout History. ~ A classic candy time line from Saveur.

#1583
Key Lime Pie ~ Saveur's key lime pie recipe is the perfect balance of sweet and tart. *tasteologie

Key Lime Pie ~ Saveur's key lime pie recipe is the perfect balance of sweet and tart.

#1582
Cauliflower, Bacon and Chili Pasta ~ Simple and delicious... Sparkling Ink shares this easy to make pasta dish. *tasteologie

Cauliflower, Bacon and Chili Pasta ~ Simple and delicious... Sparkling Ink shares this easy to make pasta dish.

#1581
Millionnaire's Shortbread - Chocolate on caramel on shortbread and topped with sea salt... Food 52 stacks up this old school dessert. *tasteologie

Millionnaire's Shortbread - Chocolate on caramel on shortbread and topped with sea salt... Food 52 stacks up this old school dessert.

#1580
Orange Peel Kindling - A great tip from the Kitchn... dried orange peels work as a fragrant and effective fire starter. *tasteologie

Orange Peel Kindling - A great tip from the Kitchn... dried orange peels work as a fragrant and effective fire starter.

#1579
The Macallan NOTCOT Edition - in learning the fine art of whisky making, after sampling many casks, today's challenge was blending my own! The labware and set up are quite amazing as well ~ see the syringe! *NOTCOT

featured post The Macallan NOTCOT Edition - in learning the fine art of whisky making, after sampling many casks, today's challenge was blending my own! The labware and set up are quite amazing as well ~ see the syringe!

#1578
Pumpkin Whoopie Pies with Maple-Cream Cheese Filling *browneyedbaker

Pumpkin Whoopie Pies with Maple-Cream Cheese Filling

#1577
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Blueberry Strawberry Polenta muffins - a delicious mouthful!! *ninatimm

Blueberry Strawberry Polenta muffins - a delicious mouthful!!

#1576
Mix & Match Crumbles: how to build your own using what you like & have on hand *TheBittenWord

Mix & Match Crumbles: how to build your own using what you like & have on hand

#1575
Stuffed Mussels Istanbul Street Style *SippitySup

Stuffed Mussels Istanbul Street Style

#1574
A great behind the scenes video of the making of Phaidon's What to Cook. *tasteologie

A great behind the scenes video of the making of Phaidon's What to Cook.

#1573
An illustrated guide to preserving mushrooms from Kokblog. *tasteologie

An illustrated guide to preserving mushrooms from Kokblog.

#1572
Adorable Osaka bakery called Panscape 2jo by Ninkipen. *rugenius

Adorable Osaka bakery called Panscape 2jo by Ninkipen.

#1571
Serrano Ham, potato and Onion Quiche! *ninatimm

Serrano Ham, potato and Onion Quiche!

#1570
Sweet earthy beetroot couples with creamy blue cheese for a delectable pizza topping. *thecreativepot

Sweet earthy beetroot couples with creamy blue cheese for a delectable pizza topping.

#1569
To be the Vivienne Westwood of the tableware world is one of Paul Bishop’s many ambitions for his budding dinnerware company, The New English. *TheUrbanGrocer

To be the Vivienne Westwood of the tableware world is one of Paul Bishop’s many ambitions for his budding dinnerware company, The New English.

#1568
A visit to baker Craig Thompson's cottage in the Catskills. *thescout

A visit to baker Craig Thompson's cottage in the Catskills.

#1567
Melbourne’s Gingerboy borrows its street cred from the food hawker stalls of the avenues and alleyways of Malaysian, Chinese and Thai cities. *TheUrbanGrocer

Melbourne’s Gingerboy borrows its street cred from the food hawker stalls of the avenues and alleyways of Malaysian, Chinese and Thai cities.

#1566
Riche is one of the most classic restaurants in Stockholm and has been at the same address since 1893. To celebrate its long history Planet Creative has designed a book to be given to the most loyal customers. *XzanderX

Riche is one of the most classic restaurants in Stockholm and has been at the same address since 1893. To celebrate its long history Planet Creative has designed a book to be given to the most loyal customers.

#1565
Pissaladière  - A french flat-bread... The Kitchn profiles the french answer to pizza. *tasteologie

Pissaladière - A french flat-bread... The Kitchn profiles the french answer to pizza.

#1564
Pear and chocolate frangipane tart *dulcisinfundo

Pear and chocolate frangipane tart

#1563
Turn those last tomatoes of summer into tomato paste and there's no canning involved. *mymansbelly

Turn those last tomatoes of summer into tomato paste and there's no canning involved.

#1562
Capellini Pomodoro with Artichoke Hearts. *blessherheart

Capellini Pomodoro with Artichoke Hearts.

#1561
Roasted Cauliflower Couscous with a Citrus-y  Cumin Honey Dressing. *thecreativepot

Roasted Cauliflower Couscous with a Citrus-y Cumin Honey Dressing.

#1560
BeerVaults™ is an innovative new beer-dispensing technology that allows any bottled beer to be available on tap. Dramatically reducing the cost of sampling boutique beers from around the world... *we_heart

BeerVaults™ is an innovative new beer-dispensing technology that allows any bottled beer to be available on tap. Dramatically reducing the cost of sampling boutique beers from around the world...

#1559
A deep South classic of crispy, golden fried catfish fillets with a side of creamy, cheesy grits. *LanaAnn

A deep South classic of crispy, golden fried catfish fillets with a side of creamy, cheesy grits.

#1558
Chocolate Hazelnut Biscuit ~ Cannelle et Vanille's amazing looking chocolate squares are gluten free. *tasteologie

Chocolate Hazelnut Biscuit ~ Cannelle et Vanille's amazing looking chocolate squares are gluten free.

#1557
How to make a three hat dessert at home: Strawberry Jelly and Vanilla Panna Cotta *Trissalicious

How to make a three hat dessert at home: Strawberry Jelly and Vanilla Panna Cotta

#1556
Duck Confit ~ Preserve duck through the winter or until a last minute dinner with this guide from Michael Ruhlman. *tasteologie

Duck Confit ~ Preserve duck through the winter or until a last minute dinner with this guide from Michael Ruhlman.

#1555
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