Black Forest Bark! Totally a low fat version of the cake, so have a few mouthfuls!
Triple Chocolate Malt Cookies ~ Chocolate syrup on chocolate on chocolate morsels on malt action from Novice Chef.
Classy, adult-like Jello shots made with Pimms and sophisticated cucumber wrapped fruit garnishes.
A spicy, warming, beef chilli recipe with all the trimmings
Pumpkin Cupcakes with Cream Cheese Frosting- just in time for Thanksgiving!
Kransekake :: the Norwegian National Cake! Chewy, sweet and so delicious!
Stuffed delicata squash, fit for a vegan Thanksgiving feast.
The elBulli Martini by chef Paco Roncero using spherified olive and liquid nitrogen - difficult to re-create but great to look at.
Warm Kabocha Squash Cake with Brown Sugar Cream
Spicy Sausage Posole. My favorite fast weeknight meal!
I LOAF BREAD! Fun new apron from Diesel Sweeties
Cranberry-Nut Rolls: perfect for your Thanksgiving table!
Top 5 Best Classic Pies: Caramel Apple, Sour Cream pumpkin, Chocolate Cherry, Chocolate Cherry, Spicy Sweet Potato
Thai green papaya salad or som tam.
Baked Chocolate Peanut Butter Donuts with Vanilla Peanut Butter Glaze. Combining two great flavors for a rich, moist, and easy baked treat.
Thanksgiving Dinner Diner Style! Sunset has some great ideas on shaking the holiday up with some more casual presentations... Turkey sliders, bourbon pumpkin milkshakes and more!
The Roasted Almond Cocktail is an almond, coffee and caramel cocktail to warm your senses on a cool fall night!
Red velvet cupcake with cream cheese frosting (no one will ever know that it's really vegan!)
Savoury Rice Crackers ~ Have a bite with a cup of tea!!!
Stuffed Acorn Squash with Quinoa, Leek, Tomatoes, and Roasted Pecans
Coconut Milk and Lime Mousse and Lime Syrup : Light as clouds but rich in flavor.
Children and adults will enjoy this cooked apples for breakfast, snack or dessert
Pickled Tomatoes: Juicy, salty and simply the best way to use up your end-of-the-season tomatoes.
Roasted Beets and Butternut-squash salad with rice-noodles and Buffalo mozzarella in an Oriental dressing
Harrod's Whisky & Truffles Gift Box
Vegan "Chicken" Nuggets and Apple Barbecue Sauce. These taste better than the real thing, and they're gluten free, too!
How to make Hoshigaki, the Japanese tradition of naturally drying persimmons by hanging them from trees during the winter months.
5 simple ingredients to blissful coconut macaroons. Hearty, subtly sweet, moist, and the tastiest little teatime treats you'll ever bake.
Sourdough stuffing with sage sausage, apples, caramelized shallots and white wine. A perfect dressing for Thanksgiving
An heirloom family recipe Caramelized Pear Tart with a Flaky Pastry Dough
Singapore Noodles, the Chinese-American favorite reinterpreted.
Free form apple cinnamon galettes with a super easy, never fail sweet dough
Olive oil does much more than add flavor to your meals -- here are 20 unusual uses for it.
Liven up your holiday potatoes with some garlic and kale - so good!
Pajeon is a delicious Korean pancake made from spring onions.
Pears Poached in Lillet... a delectable new look at Thanksgiving dessert!
Black-Bottom Maple Pumpkin Pie with Pecans.
Maple Pots de Creme ~ made with nothing but egg yolks, maple syrup, and good cream.
Keep your food safe from little hands.
Sweet potato casserole in whoopie pie form, complete with a toasted marshmallow filling.
Sausage, Fig & Cranberry Stuffing
An irresistible thin and crispy oatmeal cookie.
Rapini Galette with Goat Cheese & Red Pepper Flakes ~ A wonderful grown up Hot Pocket!
Kale, dried cherries and pine nuts come together to create a salad so delicious that even sworn kale "haters" will ask for seconds!
How to make home-made chicken stock. Complete step-by-step guide with photos!
Bite Sized Mini Cranberry Walnut Tarts