This classic St. John Roast Bone Marrow dish uses veal bones for a more delicate texture and flavor.

Gluten-free Vegan Apple Cobbler - a super delicious and healthy alternative to the classic dish we ALL love.

Tamale Pie - Vegetables topped in a cornbread mixture!

Vegan choc-cherry cupcakes with a hint of coconut topped with a decadent vegan glaze.

These crunchy and tasty Cinnamon Chip Biscotti are the perfect breakfast, snack, or dessert!

Baked Cinnamon Bun Donuts with Vanilla Cream Cheese Glaze. A Cinnabon in donut form. Gooey, rich, & easy.

Shrimp and Grits for One - Pure comfort food!

Chili Paneer - The ever popular Indian cheese paneer stir fried in a spicy soy chili sauce with bell peppers and onions. A classic Indian Chinese fusion dish!

Turkish Delight Semifreddo with Pistachios, Rosewater and Pashmak

Olive spread, with fresh parsley and garlic for added flavor

Brown Bread And Rum Ice Cream. No churning required!

Creamy Butternut Squash Soup – Blended with Carrots and Potatoes

Mini spiced pumpkin Bundt cakes with maple glaze.

Tomato And Mustard Chutney - A sweet, sour, hot and zingy pantry staple from India's east!

Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette

the kitchn investigates roasting in clay bakers vs dutch ovens.

8 varieties of Roasted Pumpkin Seeds. From sweet to savory to spicy, these are all delicious!

Ktarian chocolate puff inspired by Star Trek. Made with 17 types of chocolate, Chantilly cream and chocolate ganache.

Gluten-Free Pumpkin Spice Bread with Crystallized Ginger and Walnuts

Arugula, Fennel and Orange Salad - A beautiful cool-weather salad full of vibrant flavors!

Lightened Up Chicken Pot Pie ~ Fat-free milk, colorful veggies, plump chicken, flavorful gravy and a flaky, buttery crust to help tie it all together.

A chewy, satisfying peanut butter cookie (that has NO butter and is low-calorie!)

These asiago cheese and turkey bites make the perfect little appetizers.

Boston cream pie cupcakes. Fluffy white cake, creamy vanilla custard filling, and a chocolate ganache topping.

A simple but delicious butternut squash soup that's creamy and rich with just vegetables and stock. A perfect light but filling and comforting soup for fall.

Bruschetta with lima beans, slow-roasted tomatoes, basil and goat cheese

Crispy Eggplant Fritters with Smoked Mozzarella act as the perfect vegetarian appetizer or party snack.

Mustard-lime chicken and cilantro-lime vinaigrette

Loads of autumn flavours in Alain Ducasse's delicious pumpkin soup

Sweet Potato and Duck Pot Pie for the Gluten Free Ratio Rally

Comforting warm butternut squash soup with smoky spices, topped with crispy sage leaves and toasted pepitas

No-Bake Butterfinger and Pretzel Cheesecake

Cheddar Cheese Biscuits with Buttermilk

Pork belly big squid ramen ~ The name says it all for this take on ramen.

Soft-centered Mocha Pudding— A treat worthy of special occasions!

Twice-fried chicken with none of the grease. Thanks, Korea!

A hot, crunchy, sweet and gooey breakfast "quesadilla" filled with chocolate and bananas.

Toasted-Marshmallow Topping ~ Homemade Marshmallow Fluff!

Julia Child's French Onion Soup, Pressure Cookerized -tips on converting a traditional recipe to the pressure cooker.

JuanTon ~ Created for Eater's first ever Chinese Food Week this deep-fried burrito behemoth is Tinga's interpretation of Chinese. It explodes with short ribs seasoned in five spice, pickled red cabbage, Thai chili, and more!

Honey roasted butternut squash soup with rosemary and pine nut croutons

Cream cheese banana bread - a rich and super easy banana bread that actually tastes like bananas!

Protein Cheesecake with Mango. Yes, cheesecake can be healthy, high in protein and delicious. Endless flavour possibilities

Skillet Rosemary Chicken with potatoes, lemon and mushrooms