The Roasted Almond Cocktail is an almond, coffee and caramel cocktail to warm your senses on a cool fall night!
Red velvet cupcake with cream cheese frosting (no one will ever know that it's really vegan!)
Savoury Rice Crackers ~ Have a bite with a cup of tea!!!
Stuffed Acorn Squash with Quinoa, Leek, Tomatoes, and Roasted Pecans
Coconut Milk and Lime Mousse and Lime Syrup : Light as clouds but rich in flavor.
Children and adults will enjoy this cooked apples for breakfast, snack or dessert
Pickled Tomatoes: Juicy, salty and simply the best way to use up your end-of-the-season tomatoes.
Roasted Beets and Butternut-squash salad with rice-noodles and Buffalo mozzarella in an Oriental dressing
Harrod's Whisky & Truffles Gift Box
Vegan "Chicken" Nuggets and Apple Barbecue Sauce. These taste better than the real thing, and they're gluten free, too!
How to make Hoshigaki, the Japanese tradition of naturally drying persimmons by hanging them from trees during the winter months.
5 simple ingredients to blissful coconut macaroons. Hearty, subtly sweet, moist, and the tastiest little teatime treats you'll ever bake.
Sourdough stuffing with sage sausage, apples, caramelized shallots and white wine. A perfect dressing for Thanksgiving
An heirloom family recipe Caramelized Pear Tart with a Flaky Pastry Dough
Singapore Noodles, the Chinese-American favorite reinterpreted.
Free form apple cinnamon galettes with a super easy, never fail sweet dough
Olive oil does much more than add flavor to your meals -- here are 20 unusual uses for it.
Liven up your holiday potatoes with some garlic and kale - so good!
Pajeon is a delicious Korean pancake made from spring onions.
Pears Poached in Lillet... a delectable new look at Thanksgiving dessert!
Black-Bottom Maple Pumpkin Pie with Pecans.
Maple Pots de Creme ~ made with nothing but egg yolks, maple syrup, and good cream.
Keep your food safe from little hands.
Sweet potato casserole in whoopie pie form, complete with a toasted marshmallow filling.
Sausage, Fig & Cranberry Stuffing
An irresistible thin and crispy oatmeal cookie.
Rapini Galette with Goat Cheese & Red Pepper Flakes ~ A wonderful grown up Hot Pocket!
Kale, dried cherries and pine nuts come together to create a salad so delicious that even sworn kale "haters" will ask for seconds!
How to make home-made chicken stock. Complete step-by-step guide with photos!
Bite Sized Mini Cranberry Walnut Tarts
Top these Quail Eggs with Coriander & Chilli Aioli, and you have the perfect canape for your party!
Simple and versatile homemade Garlic Naan!
Ethiopian Berbere. With more than ten different spices, this red pepper spice mix will add heat and complexity to your Ethiopian dishes.
A foraging journey in Prospect Park, Brooklyn, NY.
Swiss Chard, Wild Mushroom & Goat Cheese Strudel with Bourbon Cider Sauce.
These nutella swirl brownie bites are cute and delicious! Perfect treat for upcoming Christmas celebrations!
Munchkin Pumpkin Whoopie Pies
Autumn Pound Cake -- with a surprise inside!
Carrot, orange and sweet potato soup with clams and truffle oil ~ La Tartine Gourmande shares a soup to connect the earth and the sea.
Chocolate Peanut Butter Chunk Ice Cream
Picking juniper berries to distill local Rob's Mountain Gin. Also Ginger Pear (gin) Gimlet made with the gin and Ginger Pear Thyme (homemade) simple syrup.
The magical Magisso Teacup.
Crispy Apple Doughnuts - From Joy The Baker... "Imagine what onion rings would taste like if they were made out of apples instead of onions… and then topped with sugar."
Shaved brussel sprouts, raisins, bacon & a hint of cayenne are made into fritters.
Portal cookie cutters! Portal, Turret, Running Test Subject, Falling Test Subject, Companion Cube (the cube is 4 cooke cutters!)
Indian Rice Pudding (Kheer) perfect for an ethnic twist to the holiday season!