Homemade Fried Pickles paired with a Lost Coast Tangerine Wheat beer.
Haloumi with vegetable medley
The quickest, simplest, most flavourful stock, just two ingredients. An absolute must for building any great miso soup.
Roasted Indian Fish with Creamy Curried Cauliflower
Smoked Paprika Octopus with Crispy Potato Cubes
Gruyere cheese soufflé-video tutorial with all the tricks and tips to make a perfect soufflé
Noodle with Fish and Peanut Sauce ~ Tender and fragile noodles with a sweet and aromatic fish and peanut sauce.
Spicy and aromatic chicken gravy in chettinad style ~ a regional cuisine of Tamilnadu, India
The Birth of the McRib ~ NPR looks at the origins of the famous sandwich (it started out pork chop shaped) and the Meat Industry Hall of Famer (really!) who came up with restructured meats.
Gluten-Free Apple Spice Cake. A super delicious and healthy fall dessert that is egg-free, dairy-free and low in sugar.
Semi Sweet Bakery, a new downtown Los Angeles sometimes sweet bake shop, gives the humble Ding Dong a gourmet makeover.
Mango and Lime Granita. This is summer in a dish!
SAVEUR shares a great video tip for making dip chocolate truffles. The key is using toothpicks and a bit of styrofoam!
This shepherd's pie is a lighter, healthier version of a classic family favourite
Sweet and Spicy Dilis - Appetizer made out of Dried Anchovies fried in sweet and spicy coating
Learn to be an expert and bluff your way through any wine tasting session with this video tutorial from sommelier, Andreas Larsson.
Even if you're not a salad fan, you'll love this fall medley of butternut squash, hazelnuts and blue cheese.
Jerky Gun ~ Because Slim Jims won't form themselves.
Pumpkin Whoopie Pies ~ Moist, rich and decadent, these cream cheese frosting filled pumpkin cookie sandwiches are spiced with a comforting blend of ginger, clove and cinnamon.
Banana muffins with walnut streusel topping.
Marinated & grilled shrimp tops a delicious bowl of autumn spiced pumpkin yogurt soup. Lip-smacking!
Blueberry Lemon Muffins - using a recipe with >5000 positive reviews!
Spinach Goat Cheese Pizza - garlic-sautéed spinach and tangy crumbled goat cheese top a homemade pizza crust.
A twist on a vintage family recipe for Apple Crisp. Beautiful, seasonal apples, some heat (chile), cranberries and walnuts.
Stone Soups's 5 Habits of Healthy Cooks
Super Easy Tomato-Jalapeño Enchilada Sauce
Cinnamon-raisin sourdough bagels
Easy biscuits with yogurt - a Depression-era recipe containing neither butter nor shortening
Tofu, Peppers & Green Pigeon Pea Salad – Humble local legume used to make a protein packed dish for all vegans and vegetarians!
Caramel Apple Cheesecake Pie - a showstopping dessert for your Thanksgiving table
A light weeknight dinner. Buckwheat Soba pasta with grilled Zucchini, basil, evoo, pesto and cherry tomatoes simmered with garlic and pepper. Vegan and gluten-free!
Didn't get around to carving that pumpkin? There's still time to make these Garlic Roasted Pumpkin Seeds.
Turkey Sausage, Spinach, and White Bean Soup with Cornbread Biscotti
Stuffed Aubergines with Garlic Sauce. A healthy and delicious recipe!
Grilled Octopus with Kale, Tomatoes, and Beans ~ THe key is to first, tenderize the octopus by simmering it at a low boil for about an hour, then char it on the grill to crisp the skin!
Black-Eyed Beans, a.k.a Cowpeas. Mild-flavored and works well in many Chinese soups that call for peanuts as the ingredient.
What could be more comforting than your favourite morning brew combined with the sweet spices of mulled wine? Not much. Blossa Glögg 2011.
Yangzhou Fried Rice ~ Simple and delicious
Marble Cake--buttery and rich slices of swirly vanilla and chocolate
This lentil and sausage soup features Castelluccio lentils from Italy.
Purcit tal Lat - A Regional Italian dish from Friuli: pork cooked in milk. Great Sunday lunch idea.
A super delicious and aromatic butter-style fried prawn with salted egg yolk.
This is a Limited Edition Cup&Saucer - Series 3 opens with Evil Tea Time (pictured) by Frank Kozik, plus designs by Sam Flores and tokidoki.
Thomas Keller's Brioche recipe with sinfully delicious results