Speculoos Cookies - A funny name for a fabulous cookie!

Moroccan chermoula spiced roasted chicken

A snappy soup with roasted sweet potatoes, red pepper and jalapeno.

Gala and Gorgonzola Salad ~ There’s something magical about the combination of crisp, sweet Gala apples and crumbly, creamy, pungent Gorgonzola cheese.

Deliciously addictive homemade marshmallows flavored with chocolate malt!

Bread & butter - that's it - to make these shatteringly crisp, unbelievably delicious Whole Grain Bread Crisps!

Baked Eggs in a Basket with Asiago Cheese

Honey Cinnamon Roasted Chickpeas are easy to make, highly addictive, and actually good for you! A snack food that can't be beat.

Honey Beer Bread ~ Only takes 5 minutes to whip up the batter.

Tibetan Vegetable Momos with an Asian Coriander & Cashew Nut Pesto. These dumplings are a Himalayan street food classic.

Here are some great dessert ideas to make with pumpkin spice pudding - pumpkin pudding puffs and pudding sundaes. So deliciious!

Chocolate Espresso Cupcakes. The perfect pick-me-up.

Pumpkin-Cranberry Pudding Cake - fall twist on humble dessert

Pumpkin bread with pumpkin seed topping.

Dulche De Leche - the easy way! As an ice cream topping, swirled into brownies, as a filling for layer cakes, on pancakes or French toast, stirred into coffee, in a milkshake..............

salmon carpaccio salad with dill, quail eggs and mache

Rosquillas or Spanish doughnuts... with a touch of anise, lemon, honey and virgin olive oil?

Located on Boston's waterfront in the North End, Aragosta Bar and Bistro offers a warm, social atmosphere in a stunning Waterfront setting.

Hasselback Potatoes, about 30 seconds turns a ho-hum potato into something special.

Cranberry Tea infused with Cinnamon and Cloves

Spicy & Slightly Decadent Corn Chowder

A rack of lamb dinner in a tiny Boston condo thanks to the help of America's Test Kitchen's new Menu Cookbook!

Homemade Maraschino Cherries and a classic Manhattan cocktail.

Apple Brown Sugar Meringue Pies. Each bite was full of warmth … apples, cinnamon, brown sugar, walnuts. From the inaugural issue of BBC GoodFood India.

Asian trinity of garlic, ginger and spring onions makes these niblets extra tasty.

Green salad with herbs and peas and little bacon bits

Whole wheat chocolate brownies with cream cheese pumpkin swirls

Pear Banana Cinnamon Smoothie. A tasty high protein snack.

Chunky beef brisket chilli con carne with two kinds of beans.

Don't waste any parts of your apples. Use the flesh to make applesauce and turn the scraps into a great syrup and "butter"

Sweet Potato Smoky Stacks: sweet potato slices brushed with browned sage butter, topped with smoked paprika and roasted until just crispy.

A warming bowl of kale saag soup with tofu "paneer" really hits the spot on freakishly cold autumn days...

Hokkaido Milk Loaf - Using the Water Roux/ Tangzhong method, the incorporation of milk and fresh cream makes this a soft,fine crumbed and moist bread.

Strawberry basil fruit rolls - Just a few hours in the dehydrator for a grown up fruit roll-up!

Spicy Acorn Squash and Apple Soup - Perfect for chilly weather or Thanksgiving menu.

This rich pumpkin chili is loaded with smoky chipotle flavor.

Bacon Roasted Pork Loin - Bacon makes it better!

Pork Tenderloin with Balsamic-Cranberry Sauce

Real vanilla and fresh ginger make this homemade pear sauce extraordinary.

A delicious pumpkin sage cornbread becomes a fantastic stuffing!

Cheesecake cooked sous vide, dusted with sugar and bruleed. Served with chocolate and raspberries.

Slow cooker magic - turning a couple of cans of tomatoes into the best marinara you've ever had.

Undeniably delectable-light and creamy Raspberry-White Chocolate Ganache sandwiched between intense Triple Chocolate Fudge Cookies!

Norwegian Knekkebrød, or Crisp Bread. Perfect for an autumn breakfast