Le Creuset cast iron trivets in their rainbow of colors...
Deep Fried Apple Pies - An indulgent version of a fast food favorite.
Praline Soufflé -Elegant and delicious!
Thai Pumpkin Custard: reminiscent of a pumpkin pie, deconstructed
A simple recipe for great mashed potatoes!
Beautiful Le Creuset batter bowl in blue!
XO Sauce Stir Fried Mee Tai Mak (Petit Rice Noodle) - a savoury tasty fried noodle dish. Mee Tai Mak is like the shorter, more wriggly cousin of the Japanese Udon...
Crispy panini with ham, swiss and sauerkraut
After a paneer tutorial, here's a simple and easy paneer appetizer!
How do you keep your soft boiled eggs warm? Well in Ireland, they put little sweaters on them.
Boozy Cranberry Sauce is a traditional holiday side dish made even better with cognac.
Create your own elegant holiday centerpieces with sugared fruit and vegetables
A classic Indian trio: fragrant chicken tikka, yellow lentil dal and chapati flatbread.
Robust greens like spinach and radicchio meet their match with slices of sweet pear and ripe Gorgonzola in this wintry salad.
Homemade sabayon served over fresh, ripe berries.
Are chefs the new rock stars? The Recipe Project thinks so. This book/cd project takes recipes from today's hottest chefs and set them to music!
Sunbutter and Chocolate Chip Rice Krispie Treats
Persian Saffron & Rosewater Ice Cream
Shrimp with chili lime dressing - a sublime seafood dish for the holiday season!
It's the season for mushrooms, so let's turn them into something DELICIOUS, such as an oyster mushrooms and prawns phyllo roll!
Brown butter makes these marshmallows especially tender, while fresh sage gives them an earthy, autumnal flavor.
Make macarons with 100% ground hazelnuts or no nuts at all with pumpkin seeds!
Petey Rojas and Inhabitat make an adorable show of baking up some Vegan Pumpkin Cupcakes!
LaugenbrötcheN: German Pretzel Rolls. Soft, tasty and perfect for a late autumn breakfast!
Apple-Spiced Cupcakes with Vanilla Frosting Topped with Gorgonzola and Walnuts! The perfect amount of savory and sweet!
A vegan pumpkin pie with praline and coconut-pecan crust. Cashew cream is the secret. Gluten-free.
Chocolate-peanut butter and shortbread chunk cookies. Almost a 1/4 pound cookie!
These Peppermint Meringues were actually a total failure, but they may have led me to an interesting discovery.
El Diablo Chocolate Truffles ~ Sprinkled with a generous amount of cayenne pepper!
All the aromas and flavors of season in Orange Spice Cake with Glaze
Gluten free lasagna made with chickpea crepes to stand in for the pasta! Genius!
Get ready for Holiday pies with this simple tutorial on pie crust.
Peanut butter & Jelly pots de creme. Slow baked peanut butter custard topped with a shot of red wine "suicide" and served with crispy kinako shortbread.
Chocolate Pumpkin Torte: When a pumpkin pie simply won't do.
Banana Apple Green Smoothie with Parsley
The Melt in San Francisco. Order from your phone. Skip the line and scan your QR code. Voila! lunch is served.
Stovetop Mac & Cheese - A from scratch take on boxed mac n cheese!
Homemade Eggs Custard
Time to start baking your holiday cookies. This snowball cookie will melt in your mouth.
A hearty winter soup with lamb and cabbage
Blue Cheese and Bacon Mac & Cheese
Roasted pureed butternut squash topped with brown sugar, hazelnuts & amaretti cookie crumbs
Coffee-spiked Chocolate Caramel Bars
Velvety smooth Irish Leek and Potato Soup...and a tour of pink Irish houses, cozy pubs, and rainbows!
Mixed Nut & Coconut Dark-Chocolate Bark
Chilla /Puda - Gluten free savory Chickpea Flour crepes with veggies and greens. A balanced and nutritious breakfast or snack! Vegan and soy free.