Gingerbread Crepes with Eggnog Whipped Cream
Peanut Butter Fudge for National Peanut Butter Fudge Day
Spiced caramel corn with pepitas, almonds & pecans
Spaghetti squash with sauteed black beans, corn, and red pepper, stuffed into the squash itself!
Goat Cheese Stuffed Mushrooms with Prosciutto and Sage - The Perfect Thanksgiving Appetizer
Apple pie dip with cinnamon tortilla chips
Fingerling potatoes roasted with smoked paprika, salt, pepper, and garlic infused olive oil
Cranberry, Orange & Ginger Chutney Brie Cups
Home made cranberry liqueur - a little sweet, a little tart, and a gorgeous color for the holidays.
Homemade Cheez-Its, SO simple and tastes just like the real thing!
Divine looking Vanilla Bean Parfaits over at Oh Joy's new Flavor Stories!
Chocolate-Drizzled Strawberry Biscotti with cream cheese bits to put a smile on your face.
Low-carb spiralized zucchini "spaghetti" carbonara. Gluten-free!
Pork Katsudon was one of the things I ate almost daily while in Japan. Salty, crunchy, rich and satisfying.
Charley Harper + Todd Oldham + Fish's Eddy = an adorable series of trays, cups, plates, mugs and more covered with adorable Charley Harper Fish graphics.
Sugar-Free Vegan Milk Shake with Goji Berries and Bananas
Oven-Fried Sweet Potatoes with Cilantro Gremolata
Mixed Berry Lattice Pies, with a delicious vanilla pastry crust.
My healthy afternoon snack: 100% Whole Wheat Extra virgin olive oil cookies with oats, walnuts, sunflower and sesame seeds.
Pomegranate Chocolate Chip Pancakes
Mac & cheese with pecorino cheese and moroccan spices - highly addictive.
Glazed Cranberry Quick Bread with Crystallized Ginger
Creamy Polenta with Brussels Sprouts and Mushrooms, the ultimate fall comfort food
Czech honey mushrooms form the basis of a turkey stuffing - completed with hazelnuts, sage, and bacon.
Cranberry Salsa: a perfect combination of holiday and salsa flavors making it a unique, unexpected sseasonal appetizer. Nothing less than addictive.
Green Beans with Bacon and Candied Pecans
Roasted Turkey with Herb Butter & Roasted Shallots - This is a foolproof recipe for the holidays.
8 Fabulous Desserts to be Thankful for. Cakes, pies, trifles, light desserts and easy options. All incredibly impressive ways to celebrate
Le Creuset cast iron trivets in their rainbow of colors...
Deep Fried Apple Pies - An indulgent version of a fast food favorite.
Praline Soufflé -Elegant and delicious!
Thai Pumpkin Custard: reminiscent of a pumpkin pie, deconstructed
A simple recipe for great mashed potatoes!
Beautiful Le Creuset batter bowl in blue!
XO Sauce Stir Fried Mee Tai Mak (Petit Rice Noodle) - a savoury tasty fried noodle dish. Mee Tai Mak is like the shorter, more wriggly cousin of the Japanese Udon...
Crispy panini with ham, swiss and sauerkraut
After a paneer tutorial, here's a simple and easy paneer appetizer!
How do you keep your soft boiled eggs warm? Well in Ireland, they put little sweaters on them.
Boozy Cranberry Sauce is a traditional holiday side dish made even better with cognac.
Create your own elegant holiday centerpieces with sugared fruit and vegetables
A classic Indian trio: fragrant chicken tikka, yellow lentil dal and chapati flatbread.
Robust greens like spinach and radicchio meet their match with slices of sweet pear and ripe Gorgonzola in this wintry salad.
Homemade sabayon served over fresh, ripe berries.
Are chefs the new rock stars? The Recipe Project thinks so. This book/cd project takes recipes from today's hottest chefs and set them to music!
Sunbutter and Chocolate Chip Rice Krispie Treats
Persian Saffron & Rosewater Ice Cream