Fig Pizza~served warm or at room temperature
From the japanese paper tool shop guys comes ~ 1/100 Architectural Model Accessories Series CoasterNo.3 Savannah! (Also available in person at A+R In Venice Beach)
Roasted Balsamic Sweet Potatoes - the perfect combination of sweet and savory in a simple side dish that would be great on your Thanksgiving table!
Make a batch of these no-knead cinnamon rolls to keep the hungry masses at bay on Thanksgiving Day!
A pretty, pretty Pomegranate Mousse Pie for your Thanksgiving dinner. Easy and delicious.
These bars have a graham cracker crumb base, topped with a mixture of chocolate chips, butterscotch chips, flaked coconut and walnuts.
A recipe for Pumpkin Apricot Tartlets - perfect for a fancy Thanksgiving treat.
Htipiti: Feta & Roasted Pepper Dip from Trader Joe's newest cookbook
Wow your Thanksgiving guests with make-ahead pumpkin pots de creme, topped with spiced whipped cream and crumbled gingersnaps!
Pumpkin muffins with chocolate covered cranberries
Take a break from all the Turkey Day planning to sit down to this simple Spaghetti with Sun Dried Tomato and Almond Pesto.
This quince and walnut cake flavored up by dry cranberries and spices is winter food at its best: seasonal, warming, substantial!
Pumpkin chocolate swirl cheesecake with a cinnamon gingersnap crust.
Malibu Farm Dinners ~ bringing farm to table as close as can be ~ you can explore the farm from the goats and pigs and chickens to the bees and flowers and organic gardens before sitting down to a gorgeous dinner outside!
Roasted sweet potatoes with garlic and sage. A healthy side for your Thanksgiving meal.
Honey truffles... Chocolate, honey, cream and some cocoa. Pure bliss!
Buttery blondies and an ugly sweater party. Don't ask. Just read.
Pecan Crisps w/ Raisins & Rosemary - A low fat, healthy cracker that's crisp, shattering thin, and delicious!
A crunchy orb of Cereal and Herbs, one of the tasty bites on the tasting menu at Kobe Desramaults' 1 Michelin-starred In de Wulf in the serene Belgium countryside.
Ancho Chili Spiced Apple Butter - it's sweet and spicy.
This delightfully fresh pear and pomegranate salad is a perfect side to a big Thanksgiving meal!
Tofu scramble so genuinely delicious, you will never crave eggs again.
Lobster paella. A great Spanish classic, cooked by a Spanish paella lover.
Delight your guests with these flaming strawberries on chocolate cupcakes.
Chunks of Maine lobster are dipped in this bubbling sauce, made with emmenthal, gruyere, and local blueberry dessert wine.
Herb Roasted Turkey Thighs – A Thanksgiving Feast for Two
Arancini is basically fried risotto. It is a no-brainer. Risotto stuffed with bocconcini, rolled in panko, fried, and served with marinara.
Ultimate Banana Bread - This recipe from Cook's Illustrated freezes and thaws the bananas first!
Pumpkin Fritters - tasty, spicy and just delicious!
Oxtail with Garlic Potatoes ~ A main dish with a very complete and powerful flavor!
Chocolate Peppermint Roll ~ A classic holiday flavor in a classic holiday shape! And to die for!
Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella
Focaccia and Fougasse Flat Bread Recipe
Apple Hand Pies with a Cheddar Crust
Make everyone thankful that you were in charge of bringing dessert with this Lemon Truffle Pie.
Pumpkin Pie Cookie Dough Truffle Pops: Creamy pumpkin pie flavored cookie dough coated with a hard chocolate shell and sprinkled with gingersnap crumbs!
Spanish Omelette is only one dish from a full Tapas Menu
Antique newspaper "eggs" stamp hanging from a gunmetal chain with clasp closure
Creamy Taco Mac - a special guest post from my husband for this delicious and easy weeknight meal!
Gingerbread Crepes with Eggnog Whipped Cream
Peanut Butter Fudge for National Peanut Butter Fudge Day
Spiced caramel corn with pepitas, almonds & pecans
Spaghetti squash with sauteed black beans, corn, and red pepper, stuffed into the squash itself!
Goat Cheese Stuffed Mushrooms with Prosciutto and Sage - The Perfect Thanksgiving Appetizer
Apple pie dip with cinnamon tortilla chips
Fingerling potatoes roasted with smoked paprika, salt, pepper, and garlic infused olive oil