Chifeletti - Fried potato gnocchi from the Italian region of Venezia Giulia served as a side dish for roasts.#16446
The Irish House ~ A fantastic blend of New Orleans and Irish cuisine that serves as a window into some fascinating regional history. Bailey's Cheesecake, Guinness stew, Guinness, lamb shank, Guinness, shrimp, Guinness, and more!#16438
Popcorn with sweet,salty, spicy, and tangy Indian flavors--for Bollywood movie nights and beyond.#16436
]Peanut Butter Chocolate Trifle -- Layered with moist chocolate cake, decadent peanut butter mousse, milk chocolate pudding and topped with caramel and toffee.#16433
Sea Salt and Thyme Chocolate Chunk Cookies ~ A sophisticated update to the chocolate chip cookie from Desserts for Breakfast.#16425
Bakluvit ~ baklava from traditional to crazy flavors like butterscotch, chocolate (and peanut butter), and even pumpkin!#16420
Try on making your own espresso cup via Shapeways 3D printing ceramic. A project by Aminimal Studio, Mary Huang, and Alan Hudson.#16419
The silkiest French Silk Pie you'll ever taste! The caramel layer in the bottom just puts it over the top!#16417
Honey-Bourbon Toddies, El Diablo Chocolate Truffles and flaming strawberries are all part of this week’s roundup from Tasteologie and Liqurious.#16416
Gluten-free Vegetarian Mushroom Stuffing - made in a muffin tin so everyone gets some of the crispy edges!
Reaction - a new collection of porcelain tableware and 3d-printed lighting from Nervous System#16410
Sweet and tangy red pearl onions in a red wine vinegar and honey glaze. A great side for Thanksgiving.#16407
Maple Rosemary Glazed Cashews-a welcome gift from the kitchen for the holidays and perfect cocktail nibble. Sweet, spice, salty, crunchy, addictive!
Lime Curd Tartlets with Raspberries and Red Currents - crisp, savory pâte sucrée crust, smooth, tangy curd filling and silky sweet toasted Italian meringue.#16402