Best fall brunch possible - pumpkin crepes topped with creme fraiche

TV dinners have never been so delicious - pasta with golden cauliflower and speck

Orange Spice Pumpkin Muffins for the Spice Islands Holiday Recipe Exchange. Share your favorite fall spice recipe for a great giveaway!

Pan-Fried Pumpkin & Sage Ravioli

Spiced Cranberry and Nut Swirl Bread - the holiday baking begins

Crunchy almonds flecked with fresh thyme and coarse salt

Delicious Gluten-Free Almond Cookies sweetened only with raisins and agave!

This Classic French Boule is easy to make and will satisfy any and all cravings for a great, crusty artisan bread.

Crispy Rosemary Fingerling Potatoes for a Thanksgiving side dish!

Donna Hay's Garlic Prawn Pasta - fast, fresh and simple deliciousness.

E.T. made of Redvines ~ It's just one of the great licorice sculpture portraits from Jason Mecier in his new show Liqourice Flix... Movie moments captured in candy at iam8bit Gallery in Los Angeles!

Apple cider baked goods with apple cider glaze adorned with apple bark!

Light as air dumplings made with sweet potatoes.

Almond Cake with Maple Buttercream

Honey under the microscope... Food Safety News discovers that most store bought honey isn't actually honey!

Giant fluffy scones made with buttermilk. Perfect for a Sunday afternoon.

Delectable and lovely looking pear tarts.

Chrysanthemum Tea is fragrant and delicious. It is `cooling' and contains many healthy benefits. Come learn the best ways to brew this tea.

Pumpkin Pie Spread... sugar/gluten/dairy free!

From Macao, a savory traditional hash with Portuguese, Chinese, and British origins.

Gorgeous beer battered onion rings from Saveur!

How to make Meringue. Crispy on the outside, chewy on the inside and light as air - this treat will be a special treat for any occasion.

DIY Vacuum-Concentrating ~ Modernist Cuisine presents a way to assemble your own sort of rotary evaporator at home.

A new take on a classic chowder: Thai Corn Chowder

The 2011 Chow 13 ~ Chow takes a look at the most influential people in food and had illustrator, Liz Lomax render them out of clay. Their list features Sriracha founder David Tran, My Drunk Kitchen's Hannah Hart, Bompas and Parr and more!

‘Kodi Tambli’ (Curry with tender leaves) soothing, medicinal, healing, lite. Indian food at its best! This is what I grew up eating

Gingerbread Pumpkin Muffins. Healthy and delicious.

Twice fried pork with garlic, onions and chilli.

Vegan peanut brittle is not only possible, it's delicious!

Pumpkin Roll Out Cookies

Stir-Fry Vermicelli~Only two main ingredients, namely, rice vermicelli and bean sprouts.

maple bacon mini cupcakes: it's a two-bite pancake breakfast in cupcake form!

Better For You Pumpkin Orange Quick Bread

Pear Soup with Pancetta and Blue Cheese ~ A lovely soup from Food52 that's just bursting with flavor!

Depths-of-Fall Butternut Squash Pie. A luscious, mildly spiced squash pie that may even convert non-squash lovers!

Do It Yourself: homemade Coffee Liqueur. Delicious and just in time for holiday entertaining and gift giving.

Bacon Chocolate Chunk Cookies – Grain Free!

Home made mustard. Make it as smooth or grainy as you like.

Easy, healthy holiday appetizers: mushroom crostini with kale pesto, mixed greens crostini with smoked fish and mustard oil, and crostini with spicy broccoli rabe and pecorino.

The last oven baked chicken fingers recipe you will ever need. So tender, juicy and crispy, that you won't even believe that they're also healthy!

Gluten-Free Pumpkin Pie Muffins. The taste of rich, dense pecan pie in muffin form. Chocolate option too!

Orecchiette with Butternut Squash & Pancetta - a plate of delicious autumn pasta.

A chocolate mousse tart with peanut butter caramel and pretzel crust. And vegan too!

Spiced Pumpkin Coconut Risotto ~ a fusion of flavors for fall.