A Thanksgiving recipe roundup from Munchin with Munchkin
Peanut Butter Cup Blondies
Sea Salt and Thyme Chocolate Chunk Cookies ~ A sophisticated update to the chocolate chip cookie from Desserts for Breakfast.
Kale rolls with quinoa and chickpea stuffing
Tahini, Pomegranate & Coriander Potato Salad. Colorful, quirky. tasty and healthy.
Pumpkin Gyoza ~ An interesting twist on classic fall flavors from The Cooking Channel.
"Cooked" Chinese 3C salad. Cabbage. Cucumber. Carrots.
Bakluvit ~ baklava from traditional to crazy flavors like butterscotch, chocolate (and peanut butter), and even pumpkin!
Try on making your own espresso cup via Shapeways 3D printing ceramic. A project by Aminimal Studio, Mary Huang, and Alan Hudson.
Doro W'et- Spicy Ethiopian Chicken. The perfect introduction to Ethiopian cooking!
The silkiest French Silk Pie you'll ever taste! The caramel layer in the bottom just puts it over the top!
Honey-Bourbon Toddies, El Diablo Chocolate Truffles and flaming strawberries are all part of this week’s roundup from Tasteologie and Liqurious.
All American Apple Pie, and a round-up of excellent Thanksgiving feast fare.
Bright, beautiful veggies for the long, cold days of winter!
Instant Breakfast Bake made with cooked Quinoa. So moist, so tender, so satisfying!
Gluten-free Vegetarian Mushroom Stuffing - made in a muffin tin so everyone gets some of the crispy edges!
Bored with apple pie? Try this deceptively easy, delicious apple and almond tart instead!
Reaction - a new collection of porcelain tableware and 3d-printed lighting from Nervous System
With rising gas and electricity costs, how much does it cost Britons to make a cup of tea?
Tajine roasted pork chops with fennel and cabbage
Sweet and tangy red pearl onions in a red wine vinegar and honey glaze. A great side for Thanksgiving.
Maple Rosemary Glazed Cashews-a welcome gift from the kitchen for the holidays and perfect cocktail nibble. Sweet, spice, salty, crunchy, addictive!
Pumpkin Churros - A unique dessert idea!
Slow Cooker Mashed Potatoes ~ A great way to free up some stove space on Thanksgiving!
An ingenious turkey cooking method from Michael Ruhlman. It's half braised and half roasted!
Lime Curd Tartlets with Raspberries and Red Currents - crisp, savory pâte sucrée crust, smooth, tangy curd filling and silky sweet toasted Italian meringue.
Kkakdugi is kimchi made with white radish. It's easy to make and will add some serious pungency and crunch to your meal!
Creamy rice soup, a traditional Chinese comfort food, done American style -- based on a rich broth made from leftover turkey.
Let's talk turkey - the Ottolenghi way: Turkey Cakes with Wasabi Guacamole
Pumpkin Pie Candy Cups ~ Pumpkin pie and candy in one!
Eatocracy examines the TSA rules for traveling with food over the holidays. Pie is in! Gravy is out!
Caramel Apple Sweet Potato Casserole ~ The natural sweetness of tart apples, sweet potatoes, and homemade caramel sauce sweetens this spin on a Thanksgiving classic.
Delicious savoury cornbread, filled with crisp bacon and creamy blue cheese...
Grady's Cold Brew ~ these bottles of coffee concentrate with fun packaging are addictively delicious (and hard to keep in the fridge this week) ~ each bottle makes 8 cups of iced/hot coffee.
Indian butter chicken is a great dish to get started with experimenting with Indian cooking.
Chunky chocolate chip cookies, made with browned butter and a surprise ingredient: Cayenne!
No Bake Mini Lemon Cream Cheese Pies
A trip to the chestnut orchard, complete with a chestnut recipe for Thanksgiving.
A healthy alternative to potatoes, these maple roasted parsnips pair perfectly with roasted meats and poultry!
How to: Carve a Turkey - This photo tutorial takes you through all the steps to a perfectly carved bird.
Caramel Chocolate Pretzel Bark: The pretzels give it a salty base, the caramel layer is sweet and crunchy and chocolate is my life.
Three pies in one! Cheesecake, Pumpkin Pie and Pecan Pie!
Hasselback sweet potatoes with a spicy lime vinaigrette
A new artisan creamery has opened on Melrose! Neveux sells delicious ice cream made there on location by Leo Neveux as well as 49th Parallel coffee.
Radish dip ~ Easy, fast and rich!
The gorgeous holiday pie from the cover of Parade!