This savory twist on monkey bread is flavored with fresh herbs, and makes a brilliant addition to any Thanksgiving table.
Claypot fish curry with coconut milk — a welcome simplicity to the dining table that couldn’t be more delicious
Amazingly delicious Sausage Cornbread Stuffing to complete your Thanksgiving table! Moist, delicious and flavorful!
Mini Gingersnap-Spiced Pumpkin Pies
Peanut Butter Caramel Shortbread Bars - these gluten free bars are heaven on a plate!
Grasshopper Pie and some 'food for thought' about holiday foods, traditions and memories.
Chifeletti - Fried potato gnocchi from the Italian region of Venezia Giulia served as a side dish for roasts.
Dark Chocolate Walnut Cake. Skip the pumpkin pie---you know you want chocolate!
Butternut Cranberry Orange Loaf with Chutney Spread
Night of the hunter inspired kitchenware by Stuart Gardiner.
Kadalekai Parishe - The annual peanut fair in Bangalore, India.
Creamy goatcheese with pomegranate
Nathan Bestwick's MiiMii manual pepper grinder, a new designer startup success story!
Perfect Mashed Potatoes
The Irish House ~ A fantastic blend of New Orleans and Irish cuisine that serves as a window into some fascinating regional history. Bailey's Cheesecake, Guinness stew, Guinness, lamb shank, Guinness, shrimp, Guinness, and more!
Baked Chocolate Donuts for your Afternoon Tea!
Popcorn with sweet,salty, spicy, and tangy Indian flavors--for Bollywood movie nights and beyond.
Vegan Chocolate & Pumpkin Pudding
This gingery pumpkin bread is light, moist, and low fat!
]Peanut Butter Chocolate Trifle -- Layered with moist chocolate cake, decadent peanut butter mousse, milk chocolate pudding and topped with caramel and toffee.
Gingersnaps Café au Lait--A wonderful hot beverage to accompany your Holiday desserts.
Kabocha pumpkin pie recipe.
Made heavy cream instead of butter without butter, these biscuits are easy and amazing!
Steamed Homemade Egg Beancurd ~ Making your own is super easy and delicious!
Apple pies... prepared in a lot of different and fun ways!
A Thanksgiving recipe roundup from Munchin with Munchkin
Peanut Butter Cup Blondies
Sea Salt and Thyme Chocolate Chunk Cookies ~ A sophisticated update to the chocolate chip cookie from Desserts for Breakfast.
Kale rolls with quinoa and chickpea stuffing
Tahini, Pomegranate & Coriander Potato Salad. Colorful, quirky. tasty and healthy.
Pumpkin Gyoza ~ An interesting twist on classic fall flavors from The Cooking Channel.
"Cooked" Chinese 3C salad. Cabbage. Cucumber. Carrots.
Bakluvit ~ baklava from traditional to crazy flavors like butterscotch, chocolate (and peanut butter), and even pumpkin!
Try on making your own espresso cup via Shapeways 3D printing ceramic. A project by Aminimal Studio, Mary Huang, and Alan Hudson.
Doro W'et- Spicy Ethiopian Chicken. The perfect introduction to Ethiopian cooking!
The silkiest French Silk Pie you'll ever taste! The caramel layer in the bottom just puts it over the top!
Honey-Bourbon Toddies, El Diablo Chocolate Truffles and flaming strawberries are all part of this week’s roundup from Tasteologie and Liqurious.
All American Apple Pie, and a round-up of excellent Thanksgiving feast fare.
Bright, beautiful veggies for the long, cold days of winter!
Instant Breakfast Bake made with cooked Quinoa. So moist, so tender, so satisfying!
Gluten-free Vegetarian Mushroom Stuffing - made in a muffin tin so everyone gets some of the crispy edges!
Bored with apple pie? Try this deceptively easy, delicious apple and almond tart instead!
Reaction - a new collection of porcelain tableware and 3d-printed lighting from Nervous System
With rising gas and electricity costs, how much does it cost Britons to make a cup of tea?
Tajine roasted pork chops with fennel and cabbage
Sweet and tangy red pearl onions in a red wine vinegar and honey glaze. A great side for Thanksgiving.