Wasabi Miso Salmon Cake ~ Oven baked with a kick of flavors! 

Hazelnut Brown Butter Brussels Sprouts ~ a super yummy Thanksgiving side dish!

Brioche made using a sourdough starter... from the Tartine Bread Cookbook.

Ginger-Studded Brown Sugar Shortbread. You may not find these strewn along the path as you take a crisp fall walk but you can have them when you get home!

Thanksgiving preparations tips for a stress-free turkey day

Beet & Sweet Potato Stacks ~ An eye catching plate from the kitchn.

Atwater Crossing Kitchen ~ Tucked away between the Los Angeles river and some train tracks lies a growing little arts community and a kitchen which brings Mediterranean flavor from all the way round the sea.

A thick and creamy potato leek soup made with yukon gold potatoes, fresh herbs, and a chicken and root vegetable stock.

Ooey-gooey pork meatballs baked in a sweet and sour sauce with an extra kick from cayenne pepper

Pressure Cooker Tomato, Tomato, Tomato Soup! With three tomato products for a complex, but direct, flavor.

Farinata di Ceci - A typical street food from Liguria: a savoury treat made with chickpea flour, water and extra virgin olive oil and then baked.

November is National Peanut Butter Lover's Month. Here are 7 reasons to celebrate!

Chai Pumpkin Spice Thumbprint Cookies

Sweet, Sticky & Spicy Purple Long Beans… Simple stir-fry with complex flavours for a weeknight dinner.

Pumpkin Goat Cheese Dip with caramelized onions.

Intelligentsia recently brought growers from all over the world to Los Angeles for their Extraordinary Coffee Workshop.

A fall medley of gorgonzola ravioli, apples and toasted walnuts.

Boston Cream Pie, perfect for the holiday table

Venison Bourguignon ~ Rustic French Cuisine!

Lyon-Style Chicken Wings with Vinegar Sauce from April Bloomfield

Spicy Chorizo, Cippolini, and Tomato Soup.

This Chicken Pad Thai will have you rethinking the restaurant version because you can make it at home for the fraction of the price!

Cranberry-Pomegranate Meringues piped in all sorts of neat shapes

Stuffed Maple Sandwich Cookies

Raspberry Swirl White Chocolate Ice Cream - smooth, creamy and sweet ice cream with a tart raspberry swirl

Cashew and Poppy Seed Cookies: Not too sweet, and a perfect partner for afternoon tea and conversation.

Awaken your senses with this Spiced-Tea Cranberry Sauce

Market Vegetable and Quinoa Soup with Celery Pesto.

Cider Rum Punch with Thyme Simple Syrup.

Daikon Salad with Sesame Oil Dressing

Onion Soup with Sage and Aged Cheddar Toasts.

Salim, a whimsical Thai vermicelli dessert with sweeten coconut milk and crushed ice

Japanese Omelette Rice -- An omelette stuffed with pork fried rice, and seasoned with...ketchup!

Time To Drink Champagne and Dance on the Table Print

Cabbage and Moong Dal ~ Simple and comfort side dish for rice.

Cauliflower stuffed Indian Flat Bread

Sugar free Carrot Cake - a perfect cake for a first birthday smash cake!

salted marcona chocolate rice crispies

Scene Boston interviews six of the most talented pastry chefs in the City to get the scoop on working in one sweet industry.

Healthful and delicious pumpkin granola, perfect for fall

Homemade Pizza topped with homemade sauce and caramelized onions. Delicious!

A healthier alternative to the usual butter/fat laden banana bread. Using whole wheat flour, fruit butter and yogurt.

Potato Pakoras: thin crispy potatoes deep fried to golden perfection. You can't just eat one!

Bacon-wrapped pork medallion. Double happiness with the divine swine.