Sunset has a great roundup of fresh farmer's market soups.
"Around the World on a Plate" menu - featuring a dish to represent every continent.
Team effort = delicious citrus risotto with garlic chilli prawns
The muuto surface egg cup is a lovely porcelain sculpture that looks really great on every table.
Saffron rice pudding for LiveSTRONG Day 2010 with a Taste of Yellow
Fulvio Bonavia’s coffee-table tome, A Matter of Taste, is an ode to food as fashion, from a bag made of blackberries to broccoli ballerina flats.
Pumpkin Granola ~ Two Peas and Their Pod gets in the fall spirit with this homemade granola.
Maple Walnut Shortbread ~ Hot on the heels of a successful lemon basil shortbread, The Shoebox Kitchen shares a sweet and earthy reminder of Maine.
Leor Lederman designed this innovative pasta functions as a whistle, capable of generating two different tones from one piece – a tone from each respective end.
Chocolate and coffee pudding with a chocolate melting heart.
I've been making Whoopie, but I couldn't have done it without a little Twitter help...
Chocolate Cherry Ganache Cookies. These cookies are very bad boys!
Chocolate Pound Cake ~ Little Teochew's chocolate pound cake doesn't quite have a pound of chocolate in it, but it is very rich.
Apple and Plum Pie ~ A great single crust pie from Smitten Kitchen.
Spicy Roasted Pumpkin and Sunflower Seeds ~ Joy the Baker serves up this quick and easy snack that's perfect for the unexpected guest.
Paule Caillat's 3-Cheese Soufflé ~ The Kithn has this serious soufflé ... a french classic.
La Tartine Gourmand shares some sneak peaks of some of the desserts in her upcoming cookbook.
Leek, Butternut Squash and Potato Soup - Cannelle et Vanille shares this beautiful soup which brings her back to her childhood.
Rosemary - cornmeal grissini
Raspberry, blueberry and pistachio tartelettes.
Layers of ham, cheese and mushrooms combine with bread, milk and eggs for a fabulous Ham and Cheese Strata. Perfect for the weekend!
A recipe for Truffled Gnocchi from Barbara Lynch's restaurant Sportello in Boston's South End!
Provençal-Style Macaroni and Cheese ~ The Kitchn shares a classy recipe, a dressed up mac and cheese.
Chocolate Peanut Butter Brownie (Gluten Free)
White Wine, Lime & Mint Jelly with Floating Mango Hearts - LiveSTRONG with a Taste of Yellow 2010.
Dorie Greenspan's onion soup, topped with gougères and cheese. So much cheese goodness you simply can't stand it!
Delicious award-winning Gower Cottage Brownies.
The perfect fall pizza with ingredients like honey, chevre, mushrooms and sage.
Red Wine Risotto with Pan-Fried Shiitakes
Scorex Pistol Grip Syringes - far more fun and definitely a more precise way to dilute your scotch... or take samples to mix...or squirt water at someone? Perhaps every bar/kitchen needs one?
The Nogg ~ by Mat Hayward - a gorgeous modern wooden chicken coop
Brownie Batter Ice Cream ~ It's a chocolate attack and a interesting change from cookie dough. Cherry Tea Cakes adds have of the brownie batter into the ice cream and bakes the other half to put below it.
Peach and BlackBerry Crumble ~ Fruit and fresh time come together is this beautiful dessert from Sprouted Kitchen.
Baked Penne & Cheese with Mushrooms & Toasted Wheat Germ
Mark Bittman's How to Cook Everything app for the iPhone, now has a free essentials version available on iTunes.
Thick & delicious Oreo Milkshakes made with the best Homemade Chocolate Syrup ever.
French Onion Soup ~ Warm, rich and comforting... Cooking How's french onion soup is good for the soul and a great way to make use of those oven proof soup bowls.
A cool looking, eco-friendly espresso maker that requires no electricity, just brute strength.
Corn and Potato Chowder. The perfect segue into fall.
Guinness Foreign Extra Stout ~ Gone in the United States since prohibition! TastingTable announces this beer's return.
Farmers teamed with chefs to provide mouthwatering delicacies at the recent Savour Stratford tasting event.
Chocolate Chili Tofu Pudding - After trying it, I don’t think I’ll ever need to make real pudding again!
Slashfood reviews some of the winners of Chiquita's recent contest to design new stickers for the bananas.
Inspirations! A close up look at the textures in food ~ like fruits and pasta!
Buttercream - The Kitchn breaks down the differences between American, French, and Italian buttercreams.
Toasted Parmesan Rinds ~ Simply Recipes toasts the ends of Parmesan cheese on a fork, for a quick roasted on an open fire treat.