Amaretto dark chocolate brownies, topped with a salted butter caramel sauce. Plus, it's gluten-free!
Homemade ginger ale, and a delicious summer cocktail.
Fresh fava beans for my Baked Spring Risotto (fava beans, asparagus, chili and lemon)
THEY DRAW AND COOK - Daily postings of illustrated recipes by artists from around the world
Brioche Cinnamon Rolls ~ All the butter in the brioche makes Sweetest Kitchen's version of the classic treat extra rich.
Pumpkin Bread! The Shoebox Kitchen makes a lovely pumpkin bread for fall.
Kartoffelpuffer (German Potato Pancakes) + Our Journey from Darwin to Alice Spring
Cure Pork at Home! - Wright Food has made an oddly hypnotic video on curing pork loin.
Pear-Maple Cobblers ~ Fake Ginger shares cobbler for one, with individual servings baked in ramekins.
Rhubarb Ginger Syrup ~ The Purple Foodie infuses the perfect concoction for a home made soda.
Passion Fruit Cream Profiteroles ~ A beautiful delicate pastry with a passion fruit punch from Technicolor Kitchen.
Trying out the Vosges Ultimate Chocolate Chip Cookie Mix ~ with a cameo from the new Kidrobot 2tone Dunny Series ~ great packaging, fun copy, delicious cookies!
Sunset has a great roundup of fresh farmer's market soups.
"Around the World on a Plate" menu - featuring a dish to represent every continent.
Team effort = delicious citrus risotto with garlic chilli prawns
The muuto surface egg cup is a lovely porcelain sculpture that looks really great on every table.
Saffron rice pudding for LiveSTRONG Day 2010 with a Taste of Yellow
Fulvio Bonavia’s coffee-table tome, A Matter of Taste, is an ode to food as fashion, from a bag made of blackberries to broccoli ballerina flats.
Pumpkin Granola ~ Two Peas and Their Pod gets in the fall spirit with this homemade granola.
Maple Walnut Shortbread ~ Hot on the heels of a successful lemon basil shortbread, The Shoebox Kitchen shares a sweet and earthy reminder of Maine.
Leor Lederman designed this innovative pasta functions as a whistle, capable of generating two different tones from one piece – a tone from each respective end.
Chocolate and coffee pudding with a chocolate melting heart.
I've been making Whoopie, but I couldn't have done it without a little Twitter help...
Chocolate Cherry Ganache Cookies. These cookies are very bad boys!
Chocolate Pound Cake ~ Little Teochew's chocolate pound cake doesn't quite have a pound of chocolate in it, but it is very rich.
Apple and Plum Pie ~ A great single crust pie from Smitten Kitchen.
Spicy Roasted Pumpkin and Sunflower Seeds ~ Joy the Baker serves up this quick and easy snack that's perfect for the unexpected guest.
Paule Caillat's 3-Cheese Soufflé ~ The Kithn has this serious soufflé ... a french classic.
La Tartine Gourmand shares some sneak peaks of some of the desserts in her upcoming cookbook.
Leek, Butternut Squash and Potato Soup - Cannelle et Vanille shares this beautiful soup which brings her back to her childhood.
Rosemary - cornmeal grissini
Raspberry, blueberry and pistachio tartelettes.
Layers of ham, cheese and mushrooms combine with bread, milk and eggs for a fabulous Ham and Cheese Strata. Perfect for the weekend!
A recipe for Truffled Gnocchi from Barbara Lynch's restaurant Sportello in Boston's South End!
Provençal-Style Macaroni and Cheese ~ The Kitchn shares a classy recipe, a dressed up mac and cheese.
Chocolate Peanut Butter Brownie (Gluten Free)
White Wine, Lime & Mint Jelly with Floating Mango Hearts - LiveSTRONG with a Taste of Yellow 2010.
Dorie Greenspan's onion soup, topped with gougères and cheese. So much cheese goodness you simply can't stand it!
Delicious award-winning Gower Cottage Brownies.
The perfect fall pizza with ingredients like honey, chevre, mushrooms and sage.
Red Wine Risotto with Pan-Fried Shiitakes
Scorex Pistol Grip Syringes - far more fun and definitely a more precise way to dilute your scotch... or take samples to mix...or squirt water at someone? Perhaps every bar/kitchen needs one?
The Nogg ~ by Mat Hayward - a gorgeous modern wooden chicken coop
Brownie Batter Ice Cream ~ It's a chocolate attack and a interesting change from cookie dough. Cherry Tea Cakes adds have of the brownie batter into the ice cream and bakes the other half to put below it.
Peach and BlackBerry Crumble ~ Fruit and fresh time come together is this beautiful dessert from Sprouted Kitchen.
Baked Penne & Cheese with Mushrooms & Toasted Wheat Germ