Madeleines ~ Beautiful cakey french cookies from One Tribe Gourmet.
Design Museum – Coffee maker “Moka express”
Chocolate Cupcakes ~ Technicolor Kitchen's chocolate cupcakes are spiked with a shot of espresso.
Artichoke Salad ~ A quick and easy salad from Spoonful with a little help from Eataly's vegetable butcher.
Skrub'a Potato Gloves ~ Makes short work of cleaning potatoes!
Amaretto dark chocolate brownies, topped with a salted butter caramel sauce. Plus, it's gluten-free!
Homemade ginger ale, and a delicious summer cocktail.
Fresh fava beans for my Baked Spring Risotto (fava beans, asparagus, chili and lemon)
THEY DRAW AND COOK - Daily postings of illustrated recipes by artists from around the world
Brioche Cinnamon Rolls ~ All the butter in the brioche makes Sweetest Kitchen's version of the classic treat extra rich.
Pumpkin Bread! The Shoebox Kitchen makes a lovely pumpkin bread for fall.
Kartoffelpuffer (German Potato Pancakes) + Our Journey from Darwin to Alice Spring
Cure Pork at Home! - Wright Food has made an oddly hypnotic video on curing pork loin.
Pear-Maple Cobblers ~ Fake Ginger shares cobbler for one, with individual servings baked in ramekins.
Rhubarb Ginger Syrup ~ The Purple Foodie infuses the perfect concoction for a home made soda.
Passion Fruit Cream Profiteroles ~ A beautiful delicate pastry with a passion fruit punch from Technicolor Kitchen.
Trying out the Vosges Ultimate Chocolate Chip Cookie Mix ~ with a cameo from the new Kidrobot 2tone Dunny Series ~ great packaging, fun copy, delicious cookies!
Sunset has a great roundup of fresh farmer's market soups.
"Around the World on a Plate" menu - featuring a dish to represent every continent.
Team effort = delicious citrus risotto with garlic chilli prawns
The muuto surface egg cup is a lovely porcelain sculpture that looks really great on every table.
Saffron rice pudding for LiveSTRONG Day 2010 with a Taste of Yellow
Fulvio Bonavia’s coffee-table tome, A Matter of Taste, is an ode to food as fashion, from a bag made of blackberries to broccoli ballerina flats.
Pumpkin Granola ~ Two Peas and Their Pod gets in the fall spirit with this homemade granola.
Maple Walnut Shortbread ~ Hot on the heels of a successful lemon basil shortbread, The Shoebox Kitchen shares a sweet and earthy reminder of Maine.
Leor Lederman designed this innovative pasta functions as a whistle, capable of generating two different tones from one piece – a tone from each respective end.
Chocolate and coffee pudding with a chocolate melting heart.
I've been making Whoopie, but I couldn't have done it without a little Twitter help...
Chocolate Cherry Ganache Cookies. These cookies are very bad boys!
Chocolate Pound Cake ~ Little Teochew's chocolate pound cake doesn't quite have a pound of chocolate in it, but it is very rich.
Apple and Plum Pie ~ A great single crust pie from Smitten Kitchen.
Spicy Roasted Pumpkin and Sunflower Seeds ~ Joy the Baker serves up this quick and easy snack that's perfect for the unexpected guest.
Paule Caillat's 3-Cheese Soufflé ~ The Kithn has this serious soufflé ... a french classic.
La Tartine Gourmand shares some sneak peaks of some of the desserts in her upcoming cookbook.
Leek, Butternut Squash and Potato Soup - Cannelle et Vanille shares this beautiful soup which brings her back to her childhood.
Rosemary - cornmeal grissini
Raspberry, blueberry and pistachio tartelettes.
Layers of ham, cheese and mushrooms combine with bread, milk and eggs for a fabulous Ham and Cheese Strata. Perfect for the weekend!
A recipe for Truffled Gnocchi from Barbara Lynch's restaurant Sportello in Boston's South End!
Provençal-Style Macaroni and Cheese ~ The Kitchn shares a classy recipe, a dressed up mac and cheese.
Chocolate Peanut Butter Brownie (Gluten Free)
White Wine, Lime & Mint Jelly with Floating Mango Hearts - LiveSTRONG with a Taste of Yellow 2010.
Dorie Greenspan's onion soup, topped with gougères and cheese. So much cheese goodness you simply can't stand it!
Delicious award-winning Gower Cottage Brownies.
The perfect fall pizza with ingredients like honey, chevre, mushrooms and sage.
Red Wine Risotto with Pan-Fried Shiitakes