Simple orange cake (that got devoured in a couple of hours) + a lovely movie
This fresh and spicy green chile sauce is the best way to eat leftover roasted meats & veggies
Love peppermint bark? You will go crazy over these irresistible Peppermint Bark Crackle Cookies! Oh, did I say they were addictive?
Hot Fudge Cake with Peanut Butter Sauce - made in the crock pot and almost guilt-free!
Delicious Vegan Whole Wheat Lasagna with Mushrooms
Jumpstart the Christmas season with these addictive Chewy Ginger Cookies
Pomegranate and Kale Orzo with a Orange, Honey, Olive Oil Dressing
Toasted Pistachios are a refreshing tweak to the classic pesto!
No-Yeast Spelt and Rye Bread: Healthy and delicious bread for those long, lazy Winter mornings!
Fluffy and Springy Vanilla Bean Buttermilk Cupcakes, topped with a Nutella Buttercream
Cast-Iron Bacon Press from William Sonoma.
Jalapeno, Cumin and Lime rubbed Salmon: easy and light after Thanksgiving gluttony
A Foodies guide to Cyber Monday from the wallstreet journal. Chocolate-dipped pears just one of the delectable treats.
Coconut vinegar and sweet, crunchy Asian pears give a traditional Mignonette sauce for oysters a modern flair.
Candied pomelo rind. A unique and easy citrus candy for the holidays.
Succulent pork roast with balsamic potatoes
This cinnamon sugar bacon is great easy to make treat!
Tuscan Raw Kale Salad : The perfect remedy to the holiday sweets overload. Healthy AND delicious.
An illustrated Ratatouille recipe by Ashley Stanners, courtesy of They Draw and Cook.
So how was your tanksgiving dinner? Use your LikeDislike napkins to say what you’ve dared to say before. Turn them around and have your fun!
President's Choice Black Label Chocolate & Hazelnut Cookies
Tired of yellow curry? Give this red curry with pumpkin a try...
Blue cheese and pecanwood smoked bacon make this burger from Albuquerque's Holy Cow taste divine... or is it sacrilegious?
A visit to New York's Saugerties Lighthouse includes the chance to gawk at this first-generation electric refrigerator--still in use today!
Royal Rose Syrups ~ hand made in small batches in Brooklyn in interesting flavors like Lavender Lemon, Tamarind, Cardamon Clove, Three Chiles, and Raspberry.
Cranberry-raspberry walnut palmiers - an easy cookie for your holiday table!
Ham and honey dog biscuits.
Babà - Soft cakes dipped in syrup (usually rum flavoured) and typical of Naples.
NOTCOT Holiday Giveaway #4: House & Hold is giving away Original Fatboy, Design House Stockholm Tablo , Karl Zahn Rhino box, a Nuance Snack Set, and a Design House Stockholm Barbara Carafe!
Gingerbread cake topped with chocolate ganache
Vegan Carrot And Cranberry Breakfast Muffins
Recipe for Devonshire Cream Tea by artist Joël Penkman.
Yetakelt W'et: Spicy Ethiopian Vegetable Stew.
Joseph Joseph Orb 3-Piece Pestle and Mortar
Take a look at the vibrant and colorful Mercado Hidalgo de Tijuana.
Buns - one dough recipe, several shapes
How to make a Polka Dot Pie Crust with just a ruler and a bottle cap! Includes a delicious recipe for tart Apple Cranberry Pie.
Kani (King Crab Has a Delicious Brain) - a vector graphic from the series Tales of Consumption by Zuza Misko, tells about the relationship between people and their food.
Spiced Strawberry Crème Brûlée, perfect for the holiday season
Gingerbread Latte Cupcakes ~ Your holiday drink flipped to a cupcake and secret trick to a very moist cupcake.
Sea Urchin (Uni) Spaghetti
Chili powder sugar cookies. Vegan. The perfect combination of cookie and spice
Code Cards — letterpress greeting cards for nerds. Egg nog arrays, CSS new year's cards, and more. Made by hand (and Vandercook) in Brooklyn, NY.
Pide is a Turkish Pizza with meat and veggies of your choice.
Bahamian cracked conch - with a twist. Served with tomato rice and black-eyed peas.
How to Barbeque a Turkey - A great use of a Weber!