An illustrated Ratatouille recipe by Ashley Stanners, courtesy of They Draw and Cook.
So how was your tanksgiving dinner? Use your LikeDislike napkins to say what you’ve dared to say before. Turn them around and have your fun!
President's Choice Black Label Chocolate & Hazelnut Cookies
Tired of yellow curry? Give this red curry with pumpkin a try...
Blue cheese and pecanwood smoked bacon make this burger from Albuquerque's Holy Cow taste divine... or is it sacrilegious?
A visit to New York's Saugerties Lighthouse includes the chance to gawk at this first-generation electric refrigerator--still in use today!
Royal Rose Syrups ~ hand made in small batches in Brooklyn in interesting flavors like Lavender Lemon, Tamarind, Cardamon Clove, Three Chiles, and Raspberry.
Cranberry-raspberry walnut palmiers - an easy cookie for your holiday table!
Ham and honey dog biscuits.
Babà - Soft cakes dipped in syrup (usually rum flavoured) and typical of Naples.
NOTCOT Holiday Giveaway #4: House & Hold is giving away Original Fatboy, Design House Stockholm Tablo , Karl Zahn Rhino box, a Nuance Snack Set, and a Design House Stockholm Barbara Carafe!
Gingerbread cake topped with chocolate ganache
Vegan Carrot And Cranberry Breakfast Muffins
Recipe for Devonshire Cream Tea by artist Joël Penkman.
Yetakelt W'et: Spicy Ethiopian Vegetable Stew.
Joseph Joseph Orb 3-Piece Pestle and Mortar
Take a look at the vibrant and colorful Mercado Hidalgo de Tijuana.
Buns - one dough recipe, several shapes
How to make a Polka Dot Pie Crust with just a ruler and a bottle cap! Includes a delicious recipe for tart Apple Cranberry Pie.
Kani (King Crab Has a Delicious Brain) - a vector graphic from the series Tales of Consumption by Zuza Misko, tells about the relationship between people and their food.
Spiced Strawberry Crème Brûlée, perfect for the holiday season
Gingerbread Latte Cupcakes ~ Your holiday drink flipped to a cupcake and secret trick to a very moist cupcake.
Sea Urchin (Uni) Spaghetti
Chili powder sugar cookies. Vegan. The perfect combination of cookie and spice
Code Cards — letterpress greeting cards for nerds. Egg nog arrays, CSS new year's cards, and more. Made by hand (and Vandercook) in Brooklyn, NY.
Pide is a Turkish Pizza with meat and veggies of your choice.
Bahamian cracked conch - with a twist. Served with tomato rice and black-eyed peas.
How to Barbeque a Turkey - A great use of a Weber!
Texas style butter with cinnamon and green onions.
Vosges Peppermint Candy Cane Exotic Candy Bar ~ in delicious dark chocolate ~ one of my favorite flavors of the holiday season.
Sweet potatoes, spinach, goat cheese and walnuts on a crunchy whole wheat pizza dough that's been rolled in poppy seeds for a bit of extra crunch and color!
Chocolate Tostada With Olive Oil and Flaky Sea Salt~ Tostada De Chocolate Con Aceite De Olivia
Marshmallow Peanut Butter Double Chocolate Pillowtop Bars. White & Dark Chocolate, PB, 'Fluff & more. Rich, decadent, easy & GF.
Delicious and nutrient rich smoked salmon appetizers - a low carbohydrate option for the holidays
Delicate sugared cranberries that pop!
This vegetarian chili is so hearty and packed with protein you'll never miss the meat. Beware, this is no mild flavored chili!
Baby Octopus with fresh fettucine, chilli and lemon. Plus a lesson on these wee be-tentacled creatures.
Crispy Katsu Chicken, fried in Panko breadcrumbs with a home-made Japanese Coconut Curry Sauce.
Molasses cookies with ginger, cinnamon and clove.
Veal and scallops with soba noodle soup
Gingerbread Pumpkin Pancakes
Mongolian Beef is a sticky, sweet, savoury and spicy beef dish that got a website named after it.
Apple-Cranberry Kuchen, a quintessential German dessert, made in individual sizes - festive, fun & fabulous!
Simple recipe with refreshing cucumbers, onions and a cream sauce.
Light and healthy Miso Soup ~ One bowl has the power to redeem you from all those extra helpings of pecan pie.
Lemon Olive Oil Cookies. Crispy edges, chewy center. Tart and sweet. This cookie is AMAZING!