Chili powder sugar cookies. Vegan. The perfect combination of cookie and spice
Code Cards — letterpress greeting cards for nerds. Egg nog arrays, CSS new year's cards, and more. Made by hand (and Vandercook) in Brooklyn, NY.
Pide is a Turkish Pizza with meat and veggies of your choice.
Bahamian cracked conch - with a twist. Served with tomato rice and black-eyed peas.
How to Barbeque a Turkey - A great use of a Weber!
Texas style butter with cinnamon and green onions.
Vosges Peppermint Candy Cane Exotic Candy Bar ~ in delicious dark chocolate ~ one of my favorite flavors of the holiday season.
Sweet potatoes, spinach, goat cheese and walnuts on a crunchy whole wheat pizza dough that's been rolled in poppy seeds for a bit of extra crunch and color!
Chocolate Tostada With Olive Oil and Flaky Sea Salt~ Tostada De Chocolate Con Aceite De Olivia
Marshmallow Peanut Butter Double Chocolate Pillowtop Bars. White & Dark Chocolate, PB, 'Fluff & more. Rich, decadent, easy & GF.
Delicious and nutrient rich smoked salmon appetizers - a low carbohydrate option for the holidays
Delicate sugared cranberries that pop!
This vegetarian chili is so hearty and packed with protein you'll never miss the meat. Beware, this is no mild flavored chili!
Baby Octopus with fresh fettucine, chilli and lemon. Plus a lesson on these wee be-tentacled creatures.
Crispy Katsu Chicken, fried in Panko breadcrumbs with a home-made Japanese Coconut Curry Sauce.
Molasses cookies with ginger, cinnamon and clove.
Veal and scallops with soba noodle soup
Gingerbread Pumpkin Pancakes
Mongolian Beef is a sticky, sweet, savoury and spicy beef dish that got a website named after it.
Apple-Cranberry Kuchen, a quintessential German dessert, made in individual sizes - festive, fun & fabulous!
Simple recipe with refreshing cucumbers, onions and a cream sauce.
Light and healthy Miso Soup ~ One bowl has the power to redeem you from all those extra helpings of pecan pie.
Lemon Olive Oil Cookies. Crispy edges, chewy center. Tart and sweet. This cookie is AMAZING!
Martha Stewart's Peanut Butter and Jelly Cupcake - Possibly one of the most addictive cupcakes I have ever eaten!
These Pumpkin Chocolate Granola Bars make for a healthy snack or a quick breakfast on the go.
T'ej- a quick and easy version of Ethiopian honey wine.
Salted Caramel Chocolate Pretzel Bark
Creamy Cranberry-Ginger Balsamic Vinaigrette ~ perfect for holiday salads!
Black Bean Salad - You will love this combination of flavours!
KAOL Mints ~ tiny silver balls made of Licorice Root, Cinnamon Bark, Gambier, Ginger, Fennel, Clove, Menthol, Peppermint Oil, Saussurea Root
Homemade soft pretzels. Crispy and salty with a soft interior. A perfect game day or tailgating snack.
Vaníliás Kifli : Hungarian Crescent Cookies with Walnut and Vanilla
Lucas Zarebinski's photographs of "Lollipops" ~ with crickets, scorpions, and mealworms in them!
Vegan Brownie! No eggs and no milk, but amazingly delicious
Mint custard pudding with crunchy noughat. It'll not disappoint you..
Chocolate chip cookie bars with a pretzel crust ~ A beautiful combination from Two Peas and Their Pod.
Mushroom and Red Onion Tart with Gorgonzola Cheese and Parsley
Leather Animal Carafes! Piglet, Armadillo, and Porcupine!
Pumpkin flavored waffles with the addition of the pumpkin spice blend.
Black Forest Pavlova - two layers of pavlova smothered in cherries and chocolate cream. Deliciously wicked.
Easy Chocolate Fudge - takes less than 10 minutes to make.
Pumpkin Scones - spiced, drizzled with sweet glazes, and full of pumpkin flavor.
Saucy, sweet Cocktail Meatballs, and an option for Italian meatballs, too.
Lemon Poppy Seeds Muffins
Fregola Sarda Pudding and Ginger Snap Cookies — Special treats for the Winter. Vegan Friendly Recipes
Praline Pecan Sauce -handmade gift idea